A Chinese tea scoop is used to transfer loose leaf tea from a tea container into a gaiwan, teapot, or other brewing vessel without damaging the leaves, making it a simple but useful accessory for Gongfu tea preparation.
A Chinese tea scoop is used to transfer loose leaf tea from a tea container into a gaiwan, teapot, or other brewing vessel without damaging the leaves, making it a simple but useful accessory for Gongfu tea preparation.
