Blog — tea soup

When making tea, how many grams of tea leaves should be right ?

When making tea, how many grams of tea leaves should be right ?

When we first start making tea, we always have a problem: how many grams of this tea should be just right? In this case, we usually take the tea master's suggestion as the standard. For example, there is a popular and easy rule to remember "three, four, seven, eight". With normal size Gaiwan and about 110 ml water for brewing, the amount of tea is 3 grams for green tea, 4 grams for black tea, 7 to 8 grams for all oolong tea such as rock tea, and 8 grams for black tea such as ripe tea. The suggestion of...


Know how to use a knife and fork, how can we know nothing about tea etiquette?

Know how to use a knife and fork, how can we know nothing about tea etiquette?

Eat Western food, it is nothing new.  In addition to the increasing number of western restaurants in the streets and lanes, there are a large number of film and television dramas often interspersed with male and female protagonists to eat steaks and seafood.  Suitable what to wear at dinner? How to use the knife and fork?  What kind of wine is used to match each dish? ...... A series of questions, even without special training, we can say a rough in the subtle.  In contrast, the scene of drinking tea is rare.  In addition to drinking in a few areas,...


Why do some people drink tea and lose sleep, and some people don't?

Why do some people drink tea and lose sleep, and some people don't?
Some people drink tea for refresh oneself; some friends will worry about the quality of sleep because they want to drink tea, so they have concerns about drinking tea at night.

What are the "indescribable" something in tea soup?

What are the "indescribable" something in tea soup?

When drinking tea, you can often find some substances that cannot be said to be "indescribable" and appear in the brewed tea soup. Tea lovers will inevitably have some doubts: was not to got low-quality tea, or added into something? These things appear in the tea soup, is it the tea itself, or is it caused by brewing?   Undescriptable the first: oil mist Brewing some aged tea (such as years of raw Pu'er or ripe Pu'er), sometimes see a very thin layer of oil mist on the surface of the tea soup. This oil mist is actually because the...


When is the best time to pour out the tea soup?

When is the best time to pour out the tea soup?

  To brew a pot of good tea, it is critical to pour out the soup time, which affects the taste of a cup of tea. And many tea friends don't know how long it takes for a brewed tea to pour out the tea soup, which makes the taste of the brewing sometimes good and sometimes bad. Green tea: pour out the first tea soup in 12 seconds Green tea is unfermented tea. Most of the nutrients of fresh leaves are preserved in tea. When brewing, the water temperature should not be too high, and the brewing time should...

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