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Bai Mu Dan Age White Tea Cake
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: fú dǐng bái mǔ dān lǎo bái chá
- Translation: Fuding Bai Mudan Age White Tea
- Type: White Tea
- Weight: 350g
- Cultivar: White Tea
- Origin: Fuding, Fujian, China
- Harvest Date: 2013/10/26
- Storage Methods: Sealing、Moistureproof、Avoid light
- Shelf Life: More than 10 years
- Tea Master: Wei Weijian
- “One year tea, three years medicine, seven years treasure” goes, this complexified candy is well on its way. The tight pressing adds extra length to an already lengthy gong fu session, and is perfect for embarking on the glorious path of boiled tea.
- This Bai Mu Dan Age White Tea Cake is made of Baimudan Grade tea leaves from a wild arbor in Fuding from altitude about 785 m which is the same location. It is made of leaves from tea trees growing around tea tea farm. Like many other white teas, the tea is very light sugary sweet with a lovely berry note and herbal flavour. Looking forward to it becomes 20 / 30 years old of age.
- Panxi Bai Mu Dan white tea is produced in Panxi Town, Fuding City, which is one of the four core production areas of Fuding white tea! Panxi Town has an average altitude of 500-800 meters, a forest coverage rate of up to 95%, and is surrounded by clouds and mist all year round, feeling like a fairyland.
- Panxi has a mild climate that makes people feel comfortable, with abundant rainfall and a big temperature difference between day and night. The white tea babies grow happily here and accumulate a lot of nutrients. The soil is mainly yellow-red gravel soil, which contains a lot of organic matter and mineral components.
- Adhering to a strictly natural, biodynamic farming standard, the Bai Mu Dan tea produced is exceptionally clean and nuanced with the classically mineral rich and fruity terroir of Fuding. Aged in its loose leaf form for three years, before being pressed into a cake in 2016, this cake is well-matured. Juicy notes of longan fruit, plums, spices, and flowers emerge in a deep golden brew with red undertones.
- The most popular types of White Tea are Bai Mu Dan and Shou Mei. White Peony that is made from the first and second tips of a tea stem is the best quality and gets its name from the way the brewed leaves seem to bloom like the buds of the first flowers in springtime. Shou Mei tea leaves are harvested they are set to naturally wither under the sun, it undergoes almost no oxidation, just a slight natural process that gives it its dark color and bold flavor.
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With so many anti-aging and antioxidant properties, this tea is indeed beneficial for all of us. The health benefits include:
Antioxidant Agent - Presence of free radicals in the body is what leads to damaged body organs. It contains polyphenols which help in neutralizing these free radicals, making them less destructive. White tea extracts with its antioxidant properties help in cell neuroprotection.
Antiaging Properties - Presence of free radicals highly contributes to an accelerated aging process that comes with other challenges associated with advancement in age. White tea with its antioxidant property may also reduce the risk of premature aging. -
Brewing Guide:
1. Put about 2 teaspoons of tea leaves (about 5 grams) in the brew cup. If you are using a teapot, use 2 teaspoons for each cup of tea.
2. Pour hot water onto the leaves in the brew cup (or the teapot). The water temperature should be below boiling; around 75-80°C (167-176°F) is ideal.
3. Place the lid on the brew cup and let the tea steep for 2-3 minutes.
4. After 2 or 3 minutes, pour the tea into the tasting bowl, using the lid of the brew cup to hold back the leaves. Enjoy your tea!
You can get 3-5 infusions out of most varieties. Increase the steeping time one minute for each subsequent infusion. How many infusions you do depends entirely on your taste.
Bai Mu Dan Age White Tea Cake
$169.65