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Painted Chinese Enamel Lotus Gaiwan
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Material: Ceramic
- Origin: Jingdezhen, Jiangxi
- Dimensions and Capacity: Large 11.7 × 10.5 cm, 240ml; Small 9.6 × 9.0 cm,150ml.
- The Gaiwan (Mandarin for covered cup, "zhong" or “cha chung" in Cantonese) has been used in China since about 1350. It consists of a saucer, bowl, and lid which are designed to be used together.
- An Enamel Lotus Gaiwan with a gold rim, adorned with a pink pattern and an imitation crack glaze. The exterior features an entwined lotus pattern, while the interior is made of white porcelain.
- Use Enamel Lotus Gaiwan is a wonderful brewing method for any kind of tea. As long as you take care with your water temperature and brewing time. Then all that is needed to prepare tea in this style of Gaiwan, since the tea can be brewed and drunk from the same vessel. Alternatively, the gaiwan can be used primarily as a teapot and the tea decanted into either a small pitcher or individual tasting cups.
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Tips:
First, place the tea in the bottom of the Enamel Lotus Gaiwan.
Pour in enough boiling water to come just under halfway up the cup and immediately drain off by holding the cup and saucer together and using the lid as a strainer to hold back the leaves.
Now uncover the leaves and inhale the aroma from the "rinsed" leaves. Next, pour fresh boiling water into the Gaiwan, not directly onto the leaves but down the inside of the cup to set the leaves swirling in the bottom, then drink or pour it into a fair cup to make it cooler.
Painted Chinese Enamel Lotus Gaiwan
$39.39
Golden Lotus Petal / Small