When we gather together to taste new products, we sometimes meet some colleagues who "smell the fragrance", "What k...
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By MoriMa TeaInancient,
aroma,
Chaqi,
chinese tea,
Cong Flavour
What is Laocong narcissus? What does it mean to have a taste of Cong Wei when tea friends often say?

By MoriMa TeaInaroma,
Chaqi,
Chen Xiang,
floral aroma,
flower fragrance
How do all the flavors in tea come from?

By MoriMa TeaInaroma,
Autumn fragrance,
brew tea,
brewing tea,
Chen Xiang
Why is tea so fragrant?

By MoriMa TeaInaroma,
black tea,
brew tea,
brewing tea,
chinese tea
Why tea shows different faces in sunny and rainy days? The weather really has an effect on the tea!

By MoriMa TeaInaroma,
bai ji guan,
bai rui xiang,
brew tea,
chinese tea
Drinking rock tea will make you get inflamed. Is this a "rumor" or something else?
The aroma of Pu'er tea, do you know several?
By
MoriMa Tea
on
2018년 9월 10일
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Tea is a step-by-step process. From the taste, aroma and taste of the tea soup itself to the rhyme and throat, it is a gradually improving level, which can bring a more enjoyable tasting experience to tea drinkers.
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