Blog — Lan Xiang
What is Laocong narcissus? What does it mean to have a taste of Cong Wei when tea friends often say?
Wuyi Yancha always emphasizes the Shan Chang. The closer to the core scenic spot, the more stone mountains, the tea tree rock bone flower that is born on it is more authentic.
Why is tea so fragrant?
When we gather together to taste new products, we sometimes meet some colleagues who "smell the fragrance", "What kind of tea are you brewing, it smells so good". In the process of drinking tea, you can feel the fragrance from different angles of dry tea, cover fragrance, soup fragrance, and leaf bottom fragrance. In addition, a variety of fragrance types, fresh fragrance, floral fragrance, fruity fragrance... each has its own merits. I don’t know if you have paid attention to a question: why is the aroma of tea so rich? In fact, the presentation of these aromas has a certain...
The aroma of Pu'er tea, do you know several?
Tea is a step-by-step process. From the taste, aroma and taste of the tea soup itself to the rhyme and throat, it is a gradually improving level, which can bring a more enjoyable tasting experience to tea drinkers.
