With the fresh enthusiasm, every day I pry out a piece of tea to brew, with friends we sit around a table and savo...
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By MoriMa TeaInBaihao Yinzhen,
Chen Xiang,
chinese tea,
fermented,
Fuding
Why is the "green taste(Qing Wei)" of Fuding white tea you drink so obvious?

By MoriMa TeaInaroma,
Chaqi,
Chen Xiang,
floral aroma,
flower fragrance
How do all the flavors in tea come from?

By MoriMa TeaInaroma,
Autumn fragrance,
brew tea,
brewing tea,
Chen Xiang