Blog — make tea

Why is the "green taste(Qing Wei)" of Fuding white tea you drink so obvious?

Why is the "green taste(Qing Wei)" of Fuding white tea you drink so obvious?

First of all, let's get to know what is Qing Wei! Generally speaking, grassy taste and stinky grassy taste can be judged by flavor. The most important feature of stinky grassy taste is green and astringent, and grassy taste does not have the green and astringent feeling, but has more fragrance of grass. Generally speaking, grassy flavor mostly refers to Pu'er tea, rarely refer to white tea! So does white tea has a grassy taste? We all know that the "shaping" process of white tea depends entirely on the process of withering. As long as there is sufficient time, the...


In the winter, how do we prevent the cracking of the purple sand teapot?

In the winter, how do we prevent the cracking of the purple sand teapot?

Many tea lovers who like to make tea with the purple sand teapots inadvertently find cracks on the teapot, which is very distressing. Sometimes even just a punch with boiling water, the purple sand teapots suddenly cracked. The frequency as in the case of this sudden appearance of cracking in the winter seems to be higher, which is what causes it? The reasons for the cracking of the pot are manifold: 1, it may be time to buy did not notice the details, inherent in itself; 2, using the process accidentally bump into the teapot is not found, after long-term...

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