Experienced tea lovers often say “spring water VS autumn fragrance”, what does it mean? Spring water and autumn fr...
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By MoriMa TeaInBaihao Yinzhen,
Chen Xiang,
chinese tea,
fermented,
Fuding
Why is the "green taste(Qing Wei)" of Fuding white tea you drink so obvious?

By MoriMa TeaInaroma,
Chaqi,
Chen Xiang,
floral aroma,
flower fragrance
How do all the flavors in tea come from?

By MoriMa TeaInaroma,
Autumn fragrance,
brew tea,
brewing tea,
Chen Xiang