Gongfu tea is a method of brewing tea with a relatively high leaf-to-water ratio, small vessels, and multiple short infusions, while a Gongfu tea ceremony is a broader cultural and social practice that may incorporate etiquette, presentation, hospitality, and ritual. The brewing method and the ceremony are related but should not be treated as identical.
You can buy a teapot stand from specialist Chinese teaware retailers, Gongfu tea shops, and established online tea stores, but the most important considerations are the stand's size, stability, material, weight, and compatibility with your particular teapot.
A teapot stand is useful for Chinese tea because it gives the teapot a stable resting place while helping protect the surface underneath from heat, moisture, and scratches, although it is an optional accessory rather than an essential part of tea brewing.
