The difference between raw and ripe Liu Bao is primarily the degree and method of post-fermentation the tea has undergone before reaching the drinker, but “raw” and “ripe” Liu Bao are not as standardized a binary classification as sheng and shou Pu-erh.
Tea is a step-by-step process. From the taste, aroma and taste of the tea soup itself to the rhyme and throat, it is a gradually improving level, which can bring a more enjoyable tasting experience to tea drinkers.
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