Blog — white tea

How can the taste of the tea be soft and fragrant?

How can the taste of the tea be soft and fragrant?

| Why cook tea? "Brewing is not as good as cooking." Cooking tea is like stewing soup. Long-term stewing allows the inner material of the tea to be completely released, making the tea soup richer and sweetness.    | What tea is appropriate for cooking? Tea must be selected first, and tea with a certain degree of fermentation is appropriate for cooking. Fermented dark tea such as Pu'er cooked tea and Fu brick. Its raw material contains more leaf stalks and is full of pectin. This type of tea boils and drinks the quality of the sublimation tea, making the...


Why is the tea you brewing so bitter and astringent?

Why is the tea you brewing so bitter and astringent?

In the impression of many people, tea is bitter and not good to drink. Or, the same is tea, why is it good taste to drink tea in the shop? You are brewing at home but not having that taste? Many people, have not to the taste of the tea rich taste that gave it up, really a pity. In fact, it is not difficult to brew a cup of tea that is not bitter and astringent. Newcomers just need to grasp the two aspects of tea and water.   Tea, pay attention to two aspects of tea quality and...


Types of chinese tea

Types of chinese tea

Types of chinese tea Types of Chinese tea are Green tea, White tea, Yellow tea, Oolong tea, Black Tea, Dark Tea 6 major varieties. Let's take a look at what tea is included in six major tea. Green Tea White Tea Yellow Tea Oolong Tea Black Tea Dark Tea

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