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Let the intangible cultural heritage shine more charmingly in the new era. Hundreds of arts have been passed down from generation to generation. Each skill bears the mark of the nation.

Brewing loose-leaf Chinese tea traditional method with tea leaves and hot water in gaiwan
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Authentic Chinese tea, Authentic Chinese Tea Ceremony, brew tea

How Do I Properly Brew Loose-Leaf Chinese Tea?

By MoriMa Tea on 0 comment

Brewing loose-leaf Chinese tea is more than simply adding hot water to tea leaves. It is a traditional practice that brings out the natural aroma, flavor, texture, and character of each tea. Whether you are new to tea or an experienced tea drinker, learning the correct brewing method can transform an ordinary cup into a meaningful tea experience.

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Minnan Gongfu tea tradition in southern Fujian
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Authentic Chinese tea, Authentic Chinese Tea Ceremony, Cha Dao

Have you heard of Minnan Gongfu tea?

By MoriMa Tea on 0 comment
Gongfu tea requires skillful brewing, and when savoured carefully in a small cup, one can savor the tea's profound charm. Yuan Mei from the Qing Dynasty is known as the first person to write about the Gongfu tea brewing method for Wuyi Rock Tea. Although Yuan Mei did not directly mention the term "Gongfu tea" in his writings, his descriptions reveal its essence.
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