Liu Bao tea originates in Guangxi, China, with its historical and geographical identity centered on Liubao Town in Cangwu County and the Wuzhou area, and authentic geographical-indication Liu Bao is tied to a defined production region rather than simply any dark tea made anywhere in China.
Traditional Liu Bao tea refers to Liu Bao made using historically established production and maturation practices associated with Guangxi, especially Wuzhou and Liubao, rather than simply referring to any tea that happens to be dark, earthy, or aged.
