A good starting point for Gongfu brewing is about 5–8 grams of tea for a 100–120 ml gaiwan, but the ideal amount depends on the tea, vessel size, leaf shape, and how strong you want each infusion to be.
Gongfu tea brewing is a Chinese tea preparation method that uses a relatively high amount of tea, a small brewing vessel, short infusions, and repeated steeping to reveal how a tea's aroma, flavor, texture, and finish develop over time.
The most worthwhile 2026 Chinese white teas to buy are high-quality Silver Needle and Bai Mudan from reputable producers, especially when the harvest date, origin, cultivar, and processing are clearly documented.
The best 2026 Chinese green teas to try include West Lake Longjing, Bi Luo Chun, Huangshan Maofeng, Xinyang Maojian, Laoshan Green Tea, Liu'an Guapian, and Enshi Yulu, with each offering a distinctly different interpretation of fresh Chinese green tea.
Buy 2026 tea if you prioritize freshness and seasonal character; buy discounted 2025 tea when the price is significantly lower and the tea has been stored properly.
Fresh Chinese green tea is usually at its best during the first several months after harvest, but high-quality tea can remain enjoyable longer when it is sealed and stored away from heat, moisture, light, oxygen, and strong odors.
