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Gongfu tea requires skillful brewing, and when savoured carefully in a small cup, one can savor the tea's profound charm. Yuan Mei from the Qing Dynasty is known as the first person to write about the Gongfu tea brewing method for Wuyi Rock Tea. Although Yuan Mei did not directly mention the term "Gongfu tea" in his writings, his descriptions reveal its essence.

Tea Experience Journey Step into the world of tea, where each sip is an adventure, and every flavor is a thrill for...

Wuyi Yancha always emphasizes the Shan Chang. The closer to the core scenic spot, the more stone mountains, the tea tree rock bone flower that is born on it is more authentic.

How do all the flavors in tea come from? Each type of tea has unique properties, either mellow and sweet, or fresh ...

Why is tea so fragrant? When we gather together to taste new products, we sometimes meet some colleagues who "smell...

Why tea shows different faces in sunny and rainy days? The weather really has an effect on the tea! With the fresh ...