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Gongfu tea requires skillful brewing, and when savoured carefully in a small cup, one can savor the tea's profound charm. Yuan Mei from the Qing Dynasty is known as the first person to write about the Gongfu tea brewing method for Wuyi Rock Tea. Although Yuan Mei did not directly mention the term "Gongfu tea" in his writings, his descriptions reveal its essence.

First of all, let's get to know what is Qing Wei! Generally speaking, grassy taste and stinky grassy taste can be ...

Each type of tea has unique properties, either mellow and sweet, or fresh and sweet, or floral nectar, woody, and ...

When we gather together to taste new products, we sometimes meet some colleagues who "smell the fragrance", "What k...

With the fresh enthusiasm, every day I pry out a piece of tea to brew, with friends we sit around a table and savo...

Recently I replenished a lot of new rock tea, but many tea friends say they are afraid of "drink injury" like "gett...