XiangHua Tieguanyin Autumn Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: ān xī xiáng huá tiě guan yīn wū lóng chá qiū chá
- Translation: Anxi XiangHua Tieguanyin Oolong Autumn Tea
- Type: Oolong
- Cultivar: Tieguanyin
- Elevation: 1000m – 1200m
- Origin: Xianghua Village, Anxi, Fujian
- Harvest Date: 2024/09/25
- Storage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone
- Tea Master: Lu Wei
- Tie Guan Yin is one of the most popular teas in China, and perhaps its most popular oolong tea. It is very lightly oxidized, and brews a bright green tea soup. Made from very high grade material, it has surprising depth and complexity. The body is light and fluffy, the aroma suggests spring wildflowers and tropical fruits, as well as saltier and earthy flavors akin in sea vegetables and metals.
- The name Tie Guan Yin translates exactly to “Iron Avalokitesvara” who is the Bodhisattva of compassion in Buddhism, and refers to the varietal the tea is made from. Tie Guan Yin is almost always tightly rolled, and can have a varied level of oxidation or roast. It is grown mainly in Anxi County, in Northern Fujian Provence.
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Origin & History
The history of tea production in Xianghua can be traced back to the Five Dynasties. During the Xiande period of the Later Zhou Dynasty, Zhan Dunren, who lived in seclusion in Foer Mountain, discussed Zen with the monk Shi Hongdao over tea, leaving behind the famous sentence "Tea cannot be cooked but it is Zen".
The "Anxi County Chronicles" of the Ming Dynasty clearly recorded that Chongxinli (now Xianghua) was an important tea-producing area. The hometowns of historical celebrities such as Li Guangdi, a scholar of Wenyuan Pavilion in the Qing Dynasty, and Chen Wance, a Jinshi, have added cultural depth to this land.
In the 1980s, the local government promoted the large-scale planting of Tieguanyin, which transformed Xianghua from a poor township into the core production area of "China's Oolong Tea Hometown".
- The unique natural conditions of Xianghua Township, coupled with the unique and exquisite traditional production technology of the hardworking and wise Xianghua tea farmers, are a clever combination of heaven, earth and man, making Xianghua Tieguanyin the leader in both output and quality, and famous throughout the country.
- Anxi Xianghua Tieguanyin has a long-standing reputation. It belongs to the Inner Anxi area, which has a high altitude. The production area is mountainous and foggy. It has a unique geographical location and climate, and uses traditional production techniques. The Anxi Tieguanyin tea produced here has a pure taste, fresh and mellow flavor, and a strong aftertaste.
- XiangHua Tieguanyin is a light-roasted tea, high mountain areas with fog and dense forests, and the tea production method is traditional. The mountains are lush forests, the sea of clouds, the humidity of the air and soil are improved, so that the condensation of sugar compounds formed by the photosynthesis of tea leaves is difficult, the cellulose is not easy to form, and the new shoots of tea trees can remain fresh for a long period of time and not easy to be old.
XiangHua Tieguanyin Autumn Tea
$7.27
Sample 15g
Frequently Asked Questions
What makes XiangHua Tieguanyin Autumn Tea different from other oolong teas?
XiangHua Tieguanyin Autumn Tea is a high-grade, lightly oxidized oolong tea with a bright green brew, rich aroma of spring wildflowers and tropical fruits, and a unique flavor profile that combines floral, fruity, salty, and earthy notes.
How should I store XiangHua Tieguanyin to maintain its freshness?
To keep XiangHua Tieguanyin fresh, store it in a sealed container in the refrigerator, away from moisture, air, and strong odors. Using vacuum packaging can also help preserve its flavor quality.
What is the origin of XiangHua Tieguanyin and what contributes to its quality?
XiangHua Tieguanyin originates from Xianghua Village, Anxi, Fujian, at elevations of 1000m–1200m. Its high-altitude environment, traditional production methods, and the expertise of tea master Lu Wei contribute to its exceptional quality and rich taste.
What are the tasting notes and aromas of XiangHua Tieguanyin Autumn Tea?
This tea has a light and fluffy body with aromas suggesting spring wildflowers and tropical fruits, along with saltier and earthy flavors reminiscent of sea vegetables and metals, offering a surprising depth and complexity.
Is XiangHua Tieguanyin suitable for multiple brewing sessions, and how can I brew it best?
Yes, XiangHua Tieguanyin is ideal for multiple brews. Use hot water and steep the tea leaves for a few seconds to bring out its bright flavor, adjusting steeping time for each subsequent infusion to enjoy its full complexity.
