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Rose Jiuqu Hongmei Spring Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: méiguī jiǔ qǔ hóng méi hóng chá chūn chá
- Translation: Rose Scented Jiu Qu Hong Mei Black Tea
- Type: Black Tea
- Cultivar: Qunzhong
- Origin: Hangzhou, Zhejiang
- Harvest Date: 2025/04/25
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone.
- Tea Master: Cha Wen
- Rose Jiuqu Hongmei is sometimes Jiu Qu Oolong, and is a relatively unknown black tea produced in the Da Hu Mountain area not too far from the West Lake region of Zhejiang. Rose Jiuqu Hongmei (九曲红梅) means Red Plum from Jiu Qu, and is called "Red Plum" because the the tea soup is a lovely red and the taste and aroma of the tea reminds one of plum fruit. There is also a thick honey and apple taste with little or no astringency at all. The aroma is strong and heady with a pleasant character.
- Rose Jiuqu Hongmei Black Tea, a blend combines the elegant Jiu Qu Hong Mei black tea and the beautiful rose petals. Made from the same variety as the renowned Longjing green tea, Jiu Qu Hong Mei is also known as Longjing Black Tea. Jiu Qu Hong Mei is celebrated for its elegance and subtlety. Unlike other black teas, it possesses a relatively elegant and refined taste that gracefully dances on the palate. This tea showcases a harmonious fusion of floral and fruity notes, accompanied by a gentle undertone of red plum.
- The Rose Jiuqu Hongmei tea is naturally scented with delicate rose petals. Dry leaves is delicate and curly like a fish hook, it shows the beautiful black and pink colour with rose petals in between. As you brew this tea, the enchanting aroma of roses permeates the air, creating a truly captivating experience. The petals of pink roses beautifully float on the surface of the tea, adding an element of visual delight to your tea-drinking ritual.
- The picking standard of Jiu Qu Red Plum requires one bud and two leaves to develop; it is made by finishing, kneading, fermentation, and drying (baking). The key is fermentation and drying. Jiu Qu Hong Mei is called Jiu Qu Hong Mei because of its red color and fragrance. It has a sweet taste and warms the stomach. Jiu Qu Hong Mei Tea has been produced for nearly 200 years. It became famous more than a hundred years ago. As early as 1886, it won the Panama World Expo Gold Medal, but it's a relatively unknown tea, especially compared to West Lake Longjing Tea.
- The taste of Rose Jiuqu Hongmei is a testament to the artistry behind its creation. The tea’s gentle flavor profile effortlessly harmonizes with the elegant floral notes, resulting in a sweet and honeyed taste that lingers on the palate. Each sip transports you a well balanced plum blossoms and rose fragrant.
Rose Jiuqu Hongmei Spring Tea
$18.27
10.0 g