Open-chip Hydrangea Gaiwan
Open-chip Hydrangea Gaiwan
Open-chip Hydrangea Gaiwan
Open-chip Hydrangea Gaiwan
Open-chip Hydrangea Gaiwan
Open-chip Hydrangea Gaiwan
Open-chip Hydrangea Gaiwan
Open-chip Hydrangea Gaiwan

Open-chip Hydrangea Gaiwan

$71.27

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Style: Hydrangea High-footed Gaiwan

Hydrangea High-footed Gaiwan

Frequently Bought Together

Total price:$168.84
Description
  • Material: Ceramic
  • Origin: Jingdezhen, Jiangxi
  • Popular Elements: Retro
  • Craft: Hand-painted Under Glaze
  • Description: 8.5*9.3cm, capacity 130ml.
  • This hand-painted Hydrangea Gaiwan is made with an antique blue glaze as its base combined with an antique blue underglaze colour craft.
  • These porcelain Hydrangea Gaiwan is fully handmade by an artisit in Jingdezhen. It is fully hand painted and then high-fired at 1330 degree Cel. This gaiwan is thick and solid, painted with a rather darker blue green displaying a vivd , beautiful Hydrangea. It makes a perfect pair with the coaster.
  • The antique blue green glaze is a treasure in the traditional porcelain-making craft of the Han ethnic group and is most distinctive in the Song Dynasty. It is mainly composed of “iron” as the colouring element, and under the high-temperature reduction flame conditions, it presents a series of blue and green colours of varying depths, showing a strong Song-style charm.
  • How do l use a gaiwan for brewing tea?
    -The advantage of gaiwan is that it is easy to control, and it is convenient to wash the tea and scrape the foam, look at the bottom of the leaves, and smell the fragrance.
    -When the tea is brewed, the lid of the bowl is slanted, leaving a gap that is large enough to allow water to filter out the tea residue.
    -Hold the cover bowl with your thumb and middle finger, hold the cover button with your index finger, quickly dump the bowl, and divide the tea to drink.