Dianhong Golden Wire Spring Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: yún nán diān hóng jīn sī hóng chá chūn chá
- Translation: Yunnan Dianhong Golden Wire Golden Tip Black Tea Spring Tea
- Type: Black Tea
- Cultivar: Large Leaf Species
- Origin: Lincang, Yunnan
- Harvest Date: 2026/03/15
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone.
- There is a moment in the early spring, high in the mountains of Fengqing, when the tea trees begin to stir. The air is cool. The mist sits low. And the first buds—tiny, tender, covered in a fine down—are ready to be taken.
This Dianhong Golden Wire tea is made from that exact moment. And only that moment. - Introducing the 2026 harvest of Yunnan Golden Silk (Jin Si) —a tea that doesn't just offer flavor, but texture, aroma, and a quiet kind of ritual. If you've ever wondered what makes Dian Hong (Yunnan Red) famous among tea collectors worldwide, this is your answer. And your introduction.
- The exclusive use of single young tea buds to make Dianhong Golden Wire is highly unusual for a black tea. Because of this, it possesses a very rich aroma that some people say resembles cacao. The flavor is smooth with a delicate sweetness that fills the entire palate. Golden Buds is truly a remarkable tea.
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What makes this Dianhong Golden Wire tea different?
Most black teas are made from leaves. Some include buds. This Dianhong Golden Wire is made exclusively from buds. Single, unopened, golden-tipped buds. One by one, they are hand-selected in the early spring from high-mountain, old-growth tea trees in Fengqing—the birthplace of Yunnan black tea itself. - When you open the bag, the first thing you'll notice is the appearance. Long, thin, curly needles, shimmering with fine golden hairs. They look almost delicate enough to break, yet they hold their shape perfectly. The aroma from the dry leaf is already present—warm honey, sun-dried malt, a touch of wildflower.
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Then you brew it.
Water meets leaf. The buds begin to unfurl slowly, releasing a liquor the color of bright amber or new copper. The fragrance shifts—deeper now, richer. You'll catch notes of sweet potato nectar, raw honey, dried apricot, and a faint whisper of orchid. -
And then the taste.
Smooth. That's the first thing drinkers notice. Not "smooth for a black tea." Just smooth. Velvety. There is no edge, no astringency, no bitterness. Just a full, round mouthfeel that coats the tongue and lingers gently. The sweetness is natural—almost dessert-like—but clean. It finishes with a soft floral note that stays with you long after the cup is empty.This is not a Dianhong Golden Wire tea that asks for milk or sugar. It is complete. It is patient. It asks only for hot water and a quiet moment.
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This is a strict early spring 2026 harvest. The buds are grown in the high-altitude, old-growth tea gardens of Fengqing County, Lincang Prefecture—widely regarded as the spiritual home of Dian Hong. The trees here are decades old, their roots deep, their character complex. The processing is traditional: light withering, gentle rolling, and a slow oxidation that preserves the bud's natural sugars and aromatic compounds.
Dianhong Golden Wire Spring Tea
$5.85
Sample 10g