Blooming Dian Hong Golden Pagoda
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: chūn chá yún nán fèng qìng diān hóng jīn sī bǎo tǎ jīn yá
- Translation: Spring Tea Yunnan Fengqing Dian Hong Gold Pagoda
- Type: Black Tea
- Cultivar: Large Leaf Species
- Origin: Lincang, Yunnan
- Harvest date: 2025/04/20
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
- A scarce and exquisite type of red tea called Dian Hong Ta, or translated - Dian Hong Golden Pagoda. This elite variety is produced as small, tied, rounded brown cones. The raw materials for the Red Pagoda were leaves of trees grown on high-mountain plantations in the ecologically clean area “Palace of the Moon”, where experienced harvesters pluck the juiciest shoots and tender leaves from every branch that has just blossomed. After this, workers carefully manually tie half-raw tea leaves and buds into the correct beautiful shape of a cone-shaped bundle, which in its appearance is a bit reminiscent of Chinese pagodas. What is also interesting is that during the brewing process, such a pagoda gradually begins to bloom into a kind of beautiful tea flower.
- The aroma of Dian Hong Golden Pagoda is tea-woody, with the right tannic and herbal-caramel shades with an admixture of oak bark and several types of dried fruits. During the brewing process, this tea smells quite pleasant - honey and fruity nuances, with the presence of chocolate and nut shades. The taste of brewed Red Pagoda is relatively dense, slightly sweet with hints of tartness and iris. The aftertaste of this tea is usually sweetish and quite long, slightly tart. Its color is amber-red, quite rich.
- Dian Hong Golden Pagoda, as a type of black tea, has won the favor of tea lovers for its exquisite handmade and unique shape. After the tea leaves are combed into a pagoda shape, they are carefully tied with cotton thread to form a pagoda shape with tight strands and plump buds, with a golden color and prominent golden hairs.
- Dian Hong Golden Pagoda is one of the best black teas from China, it is great for daily tea drinking, it warms well, perfectly relieves bodily fatigue, and harmonizes the state of mind and the body as a whole. It is also beneficial for the gastrointestinal tract, liver and skin.
- When hot water is poured into the cup, the beauty of the Dianhong pagoda blooms instantly, like a blooming flower dancing in the water. 🌼 Its aroma combines the freshness of lily with the richness of Dianhong, forming a unique and charming honey fragrance, with a hint of cold fragrance and potato fragrance, and the taste is rich and sweet.
- Every sip of this tea can make you feel its exquisiteness and uniqueness. It is not only a drink, but also an artistic enjoyment. 🍵 Whether you are drinking tea alone or sharing with friends, Dian Hong Golden Pagoda can bring you an unforgettable tea fragrance time. 🌟
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How to brew Dian Hong Golden Pagoda correctly?
To do this, you need to take a glass teapot or glass cup, in which you can observe the process of its opening - this is a very interesting action.
Just before brewing the pagoda, it makes sense to rinse it with boiling water - this will prepare it for brewing. You should use 1 piece for about 200 ml of boiling water. The very first infusion lasts 40-50 seconds, after which the finished brew should be completely poured. All subsequent brews can be carried out a little longer than the previous ones - about 50-70 s. Thus, Pagoda can be brewed 3-5 times, while it gradually changes aroma and taste (opening and closing, so to speak).
Blooming Dian Hong Golden Pagoda
$5.85
Sample 10g