Wujing Purple Sand Teapot Zini Teakettle
Wujing Purple Sand Teapot Zini Teakettle
Wujing Purple Sand Teapot Zini Teakettle
Wujing Purple Sand Teapot Zini Teakettle
Wujing Purple Sand Teapot Zini Teakettle
Wujing Purple Sand Teapot Zini Teakettle
Wujing Purple Sand Teapot Zini Teakettle

Wujing Purple Sand Teapot

$187.56

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Frequently Bought Together

Total price:$713.31
Description
  • Material: Purple Mud
  • Origin: Chaozhou, Guangdong
  • Wu Jing: The diameter of the kettle is about 14 cm (including the mouth of the kettle is about 18 cm);
  • The height is about 16.5 cm and the bottom diameter is about 7 cm, with a capacity of about 850 ml.
  • The artistic beauty of purple clay teapots lies in their unique style and exquisite craftsmanship. Among them, the Wu Jing Purple Sand Teapot has become the best among Purple Sand Teapots with its unique design and exquisite craftsmanship. The whole Purple Sand Teapot has a round belly, a slightly narrow lower belly, a flat bottom, and a curved spout. The whole Wu Jing Purple Sand Teapot has a harmonious proportion and a nearly perfect shape.
  • The design of Wu Jing's handle pot is inspired by Wang Wen's "Tea Brewing Picture" in the Ming Dynasty, and is copied from the Wu Jing Purple Sand Teapot in Nanjing Museum. The Purple Sand Teapot body is cleverly designed, with the belly in the shape of a four-petal persimmon pedicle, and the handle is designed with a Japanese crabapple. The knob is delicate and can be kept and appreciated. This Purple Sand Teapot type is not only elegant, but also can feel its smoothness and harmony of reality and emptiness during use.
  • This Chaozhou Wujing Kettle Purple Mud Zini Tea Kettle has a full shape, cleverly designed belly, a powerful bottom, and a handle of moderate height, forming a virtual space to balance the heaviness of the pot body, giving people a calm and elegant charm, which complements the solemn and simple atmosphere of Ming-style furniture.
  • Wujing Purple Sand Teapot with a handle is fired at high temperature, and the body is made of raw purple clay, making the pot both solemn and simple. It can be used on both electric ceramic stoves and open flames. There is a ball hole in the Wujing Purple Sand Teapot, and the water output is moderate, making the tea brewing process more handy. The overall design is calm and elegant, making it a rare choice for purple clay teapot lovers.
  • The details on the Wujing Purple Sand Teapot Zini Teakettle also reveal the unique interest of traditional Chinese aesthetics. The spout and the body are bonded by the mortise and tenon method, and four persimmon calyx patterns are pasted at the junction of the root of the spout and the belly of the Purple Sand Teapot, which not only enhances the firmness of the mortise and tenon joint, but also conceals the joint marks, making it beautiful and generous.
  • The most eye-catching thing is the crabapple-shaped handle, which is well-proportioned, simple and powerful, just like the Luogou stretcher in Ming-style furniture, adding a lot of brilliance to the whole Purple Sand Teapot. Each Wu Jing Purple Sand Teapot with a handle is a work of art, reflecting the unique charm of purple clay teapots in terms of both design and craftsmanship. In the process of brewing tea, you can not only enjoy the fragrance of tea but also appreciate the beauty of teapot art.
  • If you want to perform the Gongfu tea ceremony, this Purple Sand Teapot would be a great pleasure for you to heat water in a very traditional way and it makes your water softer in the taste thanks to the breathable particularity of Chaozhou purple mud.
  • Tips Of The Chaozhou Teakettle (Shadiao):
    1. If you have rice in your house, please put some rice into the kettle to cook.
    2. When the water boils, please take off the lid to cook for 20 minutes by the means of stirring in order not to stick rice to the bottom of the kettle, then turn off the heat.
    3. Let it stay without heat for 1 hour and wash the kettle clear.
    4. Boil water again.

    OR Way 2
    1. Put your kettle into the water for 24 hours before the first usage.