2017 Original Liu Bao Winter Bud Tea Bamboo Tube Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: 2017 nián yuán zhǒng liù bǎo dōng yá chá zhú tǒng chá
- Translation: 2017 Original Liu Bao Winter Bud Tea Bamboo Tube Tea
- Type: Raw Tea
- Technology: Traditional Hand-kneading and Charcoal Baking
- Origin: Wuzhou, Guangxi.
- Harvest Date: 2017/11/10
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
- Fermentation Level: Moderate
- Net content per bar: about 250g
- Bamboo tube size: Natural bamboo tubes, each one is different in size, about 36 cm in height and 8 cm in diameter.
- As the saying goes: Spring water brings autumn fragrance. This means that tea after late autumn has a unique high aroma, and the original Liubao tea picked before and after the beginning of winter due to the cold temperature in the high mountain tea area, the tea tree growth slows down, and the inner substance condenses more than the tea tree draws, and the tea buds naturally contain Rich in content. It is sweeter and penetrates deeper into the marrow, with a refreshing aura and rich connotation. After being stored for a long time, it can produce a charming sweet charm. It has a thick and watery taste, an elegant and mellow taste, a faint tea fragrance, and a full sense of body. It is called Liu Bao a strange treasure.
- Such good raw materials naturally depend on the weather every year. In years with manual picking and good weather, about 200 kilograms can be harvested; in other years, even a kilogram is not harvested. Just as precious and rare as the tea buds in Sheqian, the difficulty of picking is higher than that in Sheqian. Because of the cold weather in late winter, pickers are unwilling to go to the mountains to pick tea. In order to get some precious winter buds, the picking labor can only be increased. Only with the hard work of the tea pickers can some high-quality winter buds be obtained.
- The bamboo used is the Dan bamboo produced locally in Wuzhou, Guangxi. This type of bamboo is relatively thick and has a sweet bamboo fragrance. The winter buds are handmade, steamed until soft, stuffed into bamboo tubes, pressed tightly, dried over slow fire and then stored. During this process, the tea leaves slowly absorb the fragrance of bamboo, and after the steamed tea, microorganisms multiply, the taste becomes mellow, and the tea aroma has a warm aroma.
- It is actually more convenient to get tea from bamboo tube tea. You can pour it directly from the mouth of the bamboo tube, and the tea leaves will pour out along the bamboo tube; you can also use a knife to split the bamboo tube and take out the whole tea.
- Brewing suggestions: 1. You can use covered bowls, red clay purple clay teapots, and wood-fired teapots to brew tea at a ratio of 1:20. 2. Use an old rock clay teapot fired with wood to boil water over an open flame. The high temperature stimulates the tea aroma and the inner qualities of the pure handmade tea from old mountain trees, making the tea aroma and strength more prominent and powerful.
- When washing the tea, you can smell the fragrance of bamboo leaves, the unique sweet floral scent of winter buds, the charm of honey, the cool medicinal scent, and the warm fire fragrance of elegant handmade tea. These aromas are very quiet, three points less ethereal and elegant than winter bud loose tea, but five points more mellow and thick.
- Pour the soup into the cup. The entrance has the unique characteristics of winter buds that are lively and mellow, with low bitterness and quick sweetness. The aroma has the aroma of flowers, honey, warm fire, bamboo, and even a faint medicinal aroma. The soup tastes sweet, fragrant, deep, and elegant, seemingly ethereal and refreshing.
- Bamboo fragrance is the adjective that comes to my mind when I drink it. This is the taste. This is how it smells. When you are young, it is a world of sweet floral fragrance and honey-cool fragrance. When you are old, it is a world of ginseng, bamboo and medicinal fragrance.
2017 Original Liu Bao Winter Bud Tea Bamboo Tube Tea
$195.57
250.0g
Frequently Asked Questions
What makes the 2017 Original Liu Bao Winter Bud Tea Bamboo Tube Tea unique among Liu Bao teas?
This Liu Bao tea is crafted from high-quality winter buds harvested in late 2017, which due to cold weather, contain rich inner substances, making it naturally sweeter and more complex in flavor. The traditional hand-kneading and charcoal baking process enhance its unique aroma and taste.
How should I store the Liu Bao Bamboo Tube Tea to maintain its quality?
Store the Liu Bao bamboo tube tea in a sealed, moisture-proof, vacuum environment, keeping it separate from other items. Proper storage helps preserve its aroma, flavor, and quality over time.
What is the recommended brewing method for Liu Bao Bamboo Tube Tea?
Use a covered bowl, red or purple clay teapot, or a wood-fired teapot with a ratio of 1:20 tea to water. Pour hot water over the tea, and enjoy the rich aromas and mellow taste that develop during brewing.
What are the tasting notes I can expect from this Liu Bao tea?
This Liu Bao tea has a thick, watery taste with a mellow and elegant flavor, complemented by floral, honey, bamboo, and faint medicinal aromas. Its taste is lively, with low bitterness and a quick, sweet aftertaste.
How convenient is it to serve tea directly from the bamboo tube?
It is very convenient—you can pour tea directly from the bamboo tube's mouth, allowing the leaves to flow out naturally, or split the tube with a knife to retrieve the whole tea for brewing.
