Chinese: wǔ yí shān jiǔ lóng kē shuǐ xiān(武夷山九龙窠水仙)
Translation: Wuyi Jiulongke Shuixian
Type: Rock Tea (Yan Cha)
Cultivar: Shuixian
Origin: Wuyi, Fujian, China
Harvest date: 2019/10/01
Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
Tea Master: Jiang Guiming
From Wuyishan Zhengyan Tea Production Area,
Generations of tea farmers use the traditional techniques of Wuyi Rock Tea,
Handmade tea, traditional charcoal baking.
The aroma is clear and mellow, rich in layers
The taste is mellow, and the mouth feels full.
"Live, sweet, clear, fragrant", full of rock rhyme.
Use language to describe the characteristics of a tea or the difference between several teas.
It is a very difficult thing.
Tea is a very personal experience, and despite the shackles of words, let's have a good drink.
