Wild Berry Tea Qingshuang Ancient Vine Tea leaves from Zhangjiajie, Hunan with white frost and small-leafed species appearance
Wild Berry Tea Qingshuang Ancient Vine Tea from Zhangjiajie, medicinal small-leafed species with white frost leaves
Wild Berry Tea Qingshuang Ancient Vine Tea medicinal tea from Zhangjiajie with small-leafed species and white frost coating
Wild Berry Tea Qingshuang Ancient Vine Tea dried leaves with white frost from Zhangjiajie Hunan
Wild Berry Tea Qingshuang Ancient Vine Tea leaves from Zhangjiajie, Hunan with white frost and small leafed species
Wild Berry Tea Qingshuang Ancient Vine Tea from Zhangjiajie, Hunan with white frost-covered small leaves

Wild Berry Tea Qingshuang Ancient Vine Tea - MoriMa Tea

$9.57

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Weight: Sample 10g

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Description
  • Chinese: méi chá qīng shuāng gǔ téng chá
  • Translation: Wild Berry Tea Qingshuang Ancient Vine Tea
  • Type: Medicinal Tea
  • Cultivar: Small-leafed Species
  • Origin: Zhangjiajie, Hunan.
  • Harvest Date: 2026/04/10
  • Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
  • Shelf Life: 18 months
  • Wild Berry Tea, also known as Qingshuang ancient vine tea, grows in the Wuling Mountains, with Zhangjiajie as the core area. The small-leafed species of Agave serrata grows there and is also called small-leafed vine tea.
  • Brewing suggestions: Take 1-2 grams of berry tea, pour in 100 degrees Celsius boiling water (about 200 ml), and let it stand for 2-3 minutes before drinking. There is no need to wash the tea, the first melted water overflow rate of flavonoids is 70%, and the essence is the first brew. The taste will differ due to different water temperatures, water volume, tea amount, and brewing time.
  • It is a rare species growing in the primeval forest with high-altitude clouds and fog, and its growth environment cannot accept pollution. The core production area is near 30 degrees north latitude, 800~1500 meters above sea level, the mountain top is surrounded by clouds and fog, the humidity is high, and the soil is fertile.
  • Only the bud tip is picked. Although the size is small, it is full of flavonoids. The flavonoid content is >30-60%. A bud tip, nearly half of it is flavonoids. It is dried like a tea stalk, but it is actually a tender beard leaf, with a strange appearance, covered with white frost, and rich in nutrients.
  • The "white frost" of Wild Berry Tea is dihydromyricetin (a flavonoid compound), which is a white powder that can be crushed into powder by hand. It is the most essential part of berry tea. The leaves must be dry enough for them to be easily crushed into powder.
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Frequently Asked Questions

What are the health benefits of drinking Wild Berry Tea Qingshuang Ancient Vine Tea?
Wild Berry Tea is rich in flavonoids and dihydromyricetin, which may support antioxidant defenses, improve immunity, and promote overall wellness. Its unique nutrient profile makes it a popular choice for medicinal tea enthusiasts seeking health benefits from natural sources.