{"product_id":"tiger-meat-rougui-huxiao-rock-rougui-wuyi-rock-oolong","title":"Tiger Meat Rougui — Huxiao Rock Rougui Wuyi Rock Oolong | Charcoal-Roasted Cinnamon Bark Yancha","description":"\u003ch1\u003e\u003cspan\u003eWuyi Huxiao Rock Rougui (Tiger Meat Rougui) — Charcoal-Roasted Wuyi Rock Oolong\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eA Distinctive Rougui from Huxiao Rock, Wuyi Mountain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWuyi Huxiao Rock Rougui (武夷山虎啸岩肉桂), also known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTiger Meat Rougui\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, is a traditional Wuyi rock oolong made from the Rougui (肉桂) tea cultivar. Originating from Wuyi, Fujian, China, this tea brings together the distinctive spicy aromatics of Rougui, the character associated with Huxiao Rock, and traditional-style charcoal roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown in Chinese tea culture for its expressive aroma and lingering finish, Rougui offers more than a simple cinnamon-like note. Its character unfolds through successive infusions, revealing layers of spice, roast, fragrance, liquor texture, and lingering sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor experienced Yancha drinkers, Tiger Meat Rougui offers an opportunity to explore a named rock-tea origin and the character of a celebrated Wuyi cultivar. For those who enjoy specialty coffee, dark chocolate, and other complex roasted flavors, its aromatic depth provides a rewarding new tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山虎啸岩肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Hǔxiào Yán Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Huxiao Rock Rougui (Tiger Meat Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e August 29, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes Huxiao Rock Rougui Special?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eHuxiao Rock: The Character of Wuyi Terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHuxiao Rock (虎啸岩) is a distinctive rocky landscape within the Wuyi Mountain tea-growing region. In the world of Yancha, the identity of a tea is shaped by the relationship between its growing environment, cultivar, harvesting, and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the defining concepts in Wuyi rock tea is \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eyan yun\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (岩韵), often translated as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erock rhyme\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erock character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Rather than describing one particular flavor, it refers to the overall impression created by aroma, liquor texture, flavor development, and the lingering sensation after drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuxiao Rock Rougui brings together a named growing origin and the characteristic aromatic identity of the Rougui cultivar. Its appeal lies in exploring how these elements come together in the cup, rather than relying on a single tasting note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about the culture and sensory character of Yancha in our guide to \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRougui: A Signature Cinnamon-Like Aromatic Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRougui (肉桂) is one of the best-known cultivars used to produce Wuyi rock tea. Its name means cinnamon bark and reflects the spicy aromatic character associated with the cultivar. No cinnamon needs to be added for this naturally occurring aromatic association to be appreciated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen tasting Tiger Meat Rougui, pay attention to the relationship between its spicy opening, roasted depth, developing fragrance, and lingering finish. Depending on the tea lot and brewing conditions, the experience may also suggest floral, fruity, or dark roasted notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best way to understand Rougui is to taste it slowly across multiple infusions. As the leaves open, the balance between aroma, body, and aftertaste can change considerably.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore our guide to the \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003cstrong\u003eMain Types of Chinese Oolong Tea and How They Differ\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e to discover how Rougui fits into the wider world of Chinese oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional-Style Charcoal Roasting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoasting plays an important role in the craftsmanship of traditional Wuyi rock tea. It can contribute warmth, depth, and a more rounded aromatic profile while influencing how the tea's original fragrance develops during brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith Tiger Meat Rougui, the purpose of exploring the roast is to appreciate its relationship with the cultivar's spicy aromatics and the overall character of the liquor. A well-balanced cup should be evaluated as a whole: the aroma, the texture, the progression from one infusion to the next, and the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasting intensity and individual perception can vary. For the clearest impression, taste the tea at different temperatures and avoid judging its full character from the first sip alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead our guide to \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003cstrong\u003eLight and Dark Roasted Oolong Tea: Key Flavor Differences\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e to learn more about the influence of roasting on oolong tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Tiger Meat Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGongfu brewing is recommended for exploring the changing aroma and flavor of Wuyi rock tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended starting parameters\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVessel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 90–100 ml gaiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 5 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFollowing infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Begin with short steeps and gradually adjust the time to suit your taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eUse freshly boiled water, preheat your brewing vessel if desired, and distribute the liquor evenly when pouring. Increase steeping time gradually as the leaves open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the session, pay attention to three elements:\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Notice the initial spicy fragrance and how it changes as the tea develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLiquor texture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Observe the balance of body, flavor intensity, and any perceived mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow a moment after swallowing to appreciate the lingering aroma and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eThese observations can help you understand the character of this Rougui beyond its initial roast or spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more detailed instructions, visit our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003cstrong\u003eGongfu-Style Oolong Tea Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhen to Enjoy Tiger Meat Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor focused tea sessions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTiger Meat Rougui is well suited to a Gongfu session when you want to pay attention to the evolution of a tea. Multiple short infusions let you explore its changing aroma, texture, and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAfter a meal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts spicy and roasted character makes it a satisfying choice for an unhurried tea break after eating. Adjust the brewing strength to your preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor lovers of bold, complex flavors\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy specialty coffee, dark chocolate, or oak-aged spirits, you may appreciate the interplay of roast, spice, body, and lingering aroma. These are sensory comparisons rather than claims that the flavors are identical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor a Wuyi rock tea collection\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTiger Meat Rougui is an interesting choice for drinkers exploring named Rougui expressions and the diversity of Wuyi rock tea. Compare it with other Rougui teas to discover how origin and processing can influence the experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage and Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStore Tiger Meat Rougui in an airtight, food-safe container in a cool, dark, dry, odor-free place. Keep it away from direct sunlight, humidity, heat, and strong odors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigeration is generally unnecessary when the tea is properly sealed and stored in stable conditions. After opening, reseal the packaging promptly to protect the leaves from moisture and unwanted aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf the tea arrives with a pronounced roasted aroma, you may allow it to rest in its sealed packaging before brewing. The ideal resting period depends on the tea and its packaging, so taste and evaluate it rather than relying on a fixed waiting period.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExplore More Wuyi Rock Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTiger Meat Rougui belongs to a rich tea tradition in which cultivar names, growing locations, craftsmanship, and tasting vocabulary all contribute to a tea's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover more about the distinctive names and cultural background of Rougui in our guide to the \u003c\/span\u003e\u003ca href=\"\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003cstrong\u003eTwelve Zodiac Rougui of Wuyi Rock Tea\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also browse our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/collections\/oolong-tea\"\u003e\u003cstrong\u003eOolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e to explore more Chinese oolongs and continue your journey through Wuyi rock tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDiscover Wuyi Huxiao Rock Rougui (Tiger Meat Rougui): a traditional-style charcoal-roasted Yancha that invites you to explore Rougui's spicy aromatics, evolving character, and the enduring appeal of Wuyi rock tea.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67759588999482,"sku":"OTCT-WYO-HXYG2SW","price":23.27,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67759589032250,"sku":"OTCT-WYO-HXYG2WS","price":75.56,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67759589065018,"sku":"OTCT-WYO-HXYG2YB","price":147.12,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67759589097786,"sku":"OTCT-WYO-HXYG2BJ","price":335.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/TigerMeat_HuxiaoRockRouguiWuyiRockTeaOolong_1.jpg?v=1792671712","url":"https:\/\/www.morimatea.com\/products\/tiger-meat-rougui-huxiao-rock-rougui-wuyi-rock-oolong","provider":"MoriMa Tea | Born for You, Burn for MMT.","version":"1.0","type":"link"}