{"product_id":"taoshu-ke-rougui-peach-tree-nest-wuyi-rock-oolong","title":"Taoshu Ke Rougui – Peach Tree Nest Wuyi Zhengyan Rock Oolong","description":"\u003ch1\u003e\u003cspan\u003eTaoshu Ke Rougui – Peach Tree Nest Wuyi Zhengyan Rock Oolong\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eA Hidden Mountain Valley, Captured in a Cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSome Wuyi Rock Teas are remembered for their bold aroma. Others stand out because of the mountain environment behind them. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTaoshu Ke Rougui (Peach Tree Nest Rougui)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings both together: a traditional charcoal-roasted Wuyi Rock Oolong from a small, secluded tea-growing area within the core Matouyan region of Wuyi Mountain, Fujian, China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from the Rougui tea cultivar and harvested on October 15, 2026, this tea is for drinkers who enjoy exploring the character of authentic Wuyi Yancha through its mountain origins. Its described profile combines ripe-fruit and floral aromas with a cinnamon-like Rougui character, a mellow sweetness, and a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山桃树窠肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Táo Shù Kē Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Taoshu Ke Rougui (Peach Tree Nest Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Taoshu Ke, Matouyan, Wuyi Mountain, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e October 15, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chen Dunjie\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 425 meters\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThe Origin – Peach Tree Nest, a Hidden Valley in Matouyan\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTaoshu Ke (桃树窠)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e evokes the image of a secluded peach-tree paradise. It is not simply a poetic name: Taoshu Ke is a small, distinctive tea-growing site within Matouyan, one of the core areas associated with Wuyi Zhengyan Rock Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated behind Dawang Peak and between Dawang Peak and Tianyou Peak, Taoshu Ke lies in a narrow ravine enclosed by two dramatic rock walls. The valley runs between the cliffs, with a small area of tea-growing land at its base and a stream flowing through it. At approximately 425 meters above sea level, the setting feels like a quiet high-mountain retreat, shaped by rock, water, and dense vegetation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike more exposed tea gardens, Taoshu Ke receives relatively limited direct sunlight. Its sheltered, humid environment supports abundant surrounding vegetation, while the gravel-rich soil offers good drainage and aeration. The tea bushes grow vigorously, with irregular branches and a naturally untamed appearance. Moss covering the tree trunks adds to the secluded character of this shaded valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA Distinctive Landscape and a Natural Microclimate\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTaoshu Ke has an unusual layout among Wuyi's tea-growing valleys. While many local mountain sites follow an east–west orientation, Taoshu Ke is described as running north to south. The terrain was shaped by water flowing toward Matouyan and gradually cutting through the mountain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe valley slopes from higher ground in the south toward lower ground in the north. A massive rock wall rises along its western side, while a large tree on the eastern slope stands like a natural gate at the edge of the tea garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most interesting features is a small stream formed by water cascading down a waterfall in the middle section of the valley. The waterfall creates a natural boundary between two slightly different growing environments:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSouth of the waterfall:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The soil is relatively drier.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNorth of the waterfall:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The soil retains more moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis variation in moisture, together with the sheltered ravine, gravel-rich soil, limited sunlight, and surrounding vegetation, gives Taoshu Ke a distinctive local growing environment. Rather than treating the entire valley as one uniform tea garden, it is worth appreciating how small changes in terrain and water flow can shape the conditions in which the tea bushes grow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Tea – Rougui Cultivar, Traditional Charcoal Roast\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTaoshu Ke Rougui is made from the Rougui cultivar, a well-known variety of Wuyi Rock Tea. The name Rougui is often translated as “Cinnamon,” referring to the cultivar and its characteristic aromatic associations. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThis is pure tea made from tea leaves, not a cinnamon-infused blend.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves are processed as Wuyi Yancha and finished with a traditional-style charcoal roast. Roasting contributes warmth and depth to the tea's aroma and taste, while the underlying character of the cultivar and growing environment remains central to its identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor \u0026amp; Aroma – Fruit, Flowers, and a Lingering Sweet Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe tasting profile provided for this Taoshu Ke harvest describes a bright, clear liquor with a layered fragrance. Fruit and floral aromas appear together, followed by a gentle sweetness and a rounded, smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs you sip, the aromatic impressions may shift between floral notes, fruit-like sweetness, and the warm cinnamon-like character associated with Rougui. The tea is described as full yet fine-textured, with a noticeable returning sweetness (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003ehui gan\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e) and a lingering sensation in the throat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe infused leaves are described as even, soft, and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs with any traditional oolong, the exact balance of aroma, roast, and texture can vary with brewing parameters and individual perception.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Taoshu Ke Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor a more detailed introduction to traditional Chinese tea preparation, see our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/news\/what-is-gongfu-tea-brewing-and-how-do-you-do-it\"\u003e\u003cstrong\u003eGongfu Tea Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/what-is-gongfu-tea-brewing-and-how-do-you-do-it\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGongfu Brewing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTea: 8.3 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWater: 100–120 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTemperature: 95–100°C (203–212°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: Start with a short 5–8 second infusion after rinsing, then adjust to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: Increase steeping time gradually according to the tea's response.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIf the tea tastes too strong, bitter, or drying, use slightly less leaf or shorten the infusion. Pour each infusion out fully rather than leaving the leaves sitting in the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWestern-Style Brewing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTea: 3–4 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWater: 250 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTemperature: 95°C (203°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteep: Begin with 2 minutes and adjust to your preferred strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep the tea in an airtight, food-safe container in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Avoid storing it near spices, coffee, or scented products, as tea leaves can absorb surrounding aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClose the package promptly after each use. Refrigeration is generally unnecessary for a traditionally roasted oolong when it is stored in a dry, airtight environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExplore More Wuyi Rock Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the wider world of \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/pages\/chinese-oolong-tea-guide\"\u003e\u003cstrong\u003eChinese Oolong Tea\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/pages\/chinese-oolong-tea-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBrowse our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/collections\/oolong-tea\"\u003e\u003cstrong\u003eWuyi and Chinese Oolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67841556939066,"sku":"OTCT-WYORT-TSKG2SW","price":33.28,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67841556971834,"sku":"OTCT-WYORT-TSKG2WS","price":96.97,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67841557004602,"sku":"OTCT-WYORT-TSKG2YB","price":186.65,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67841557037370,"sku":"OTCT-WYORT-TSKG2BJ","price":455.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/TaoshuKeRougui_PeachTreeNestCinnamonWuyiZhengyanRockTeaOolong_1.jpg?v=1793350633","url":"https:\/\/www.morimatea.com\/products\/taoshu-ke-rougui-peach-tree-nest-wuyi-rock-oolong","provider":"MoriMa Tea | Born for You, Burn for MMT.","version":"1.0","type":"link"}