Longjuan Tieguanyin Oolong Tea Spring Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinese: ān xī lóng juān tiě guan yīn wū lóng chá chūn chá
- Translation: Anxi Longjuan Tieguanyin Oolong Spring Tea
- Type: Oolong
- Cultivar: Tieguanyin
- Elevation: 750m – 1219.3m
- Origin: Longjuan Village, Anxi, Fujian
- Harvest Date: 2026/04/19
- Storage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone.
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Let me paint you a picture.
It’s early spring in Longjuan Village, Anxi County. The mist hasn’t burned off yet. The tea pickers are already moving between rows of dark green bushes, their fingers finding the same one-bud-with-three-leaves they’ve been taught to pluck for generations. This isn’t a factory. There’s no conveyor belt. Just hands, baskets, and a quiet rhythm that hasn’t changed much in a hundred years.
That’s where your 2026 Longjuan Tieguanyin comes from.
- Longjuan Township is one of the main production areas of Anxi Tieguanyin. It has beautiful scenery and many historical sites. The main attractions include Neizao Huguo Rock, Meiling Xianfeng Rock, Loutai Temple, Sanxiang Huangdou Rock, Juxi Jinbao Twin Towers, etc. Strolling through the Longjuan Tea Garden, you will see verdant mountains, shrouded clouds and gurgling sweet springs. The good ecological environment has contributed to the special quality of Longjuan tea.
- The Longjuan Tieguanyin tea soup has beautiful color, high aroma, full flavor and is durable to be collected. In particular, Longjuan Township has always adhered to the traditional tea-making process with great ingenuity, retaining the rich tea aroma, making "Longjuan produces good tea" a recognized fact in the industry.
- The refined artistry of Longjuan Tieguanyin oolong tea, also known as "Iron Goddess of Mercy," a semi-fermented tea with a captivating balance of body and flavor. This premium-grade oolong offers a sweet, floral taste with a lingering fragrance, perfect for tea enthusiasts seeking a blend that bridges the depth of black tea and the lightness of green tea.
- The first time you brew it, stop and smell the leaves. That clean, elegant floral note? That’s not perfume. That’s Longjuan Tieguanyin doing what it was born to do. Pour hot water over it, and the leaves slowly unfurl like they’re waking up. The liquor turns pale gold, then deeper amber with each steep. Taste it, and you’ll get: orchid, honey, a whisper of roasted grain, and a finish that stays on your tongue long after you’ve swallowed.
- The unique processing method defines Longjuan Tieguanyin. The leaves are carefully bruised to initiate oxidation, creating a flavor profile that is robust yet delicate. The tea's semi-fermentation lends it a fuller body than green tea while retaining a smooth, nuanced finish without bitterness. Each cup reveals layers of flavor that evolve sip by sip, leaving behind a delightful floral aroma.
- This Longjuan Tieguanyin tea bursts with all floral - lilac especially - notes in both the fragrance and the flavor. In the flavor, the thick creaminess of whipping cream, coconut milk and vanilla is balanced with a floral freshness which turns into a lasting fruity (peachy) - verdant taste in your mouth.
- And here’s the kicker: this tea doesn’t quit after one cup. You can steep it five, six, even seven times—and each infusion tastes different. That’s value you don’t get from a tea bag or a dusty tin from the back of a shelf.
Longjuan Tieguanyin Oolong Tea Spring Tea
$7.17
Sample 15g
Frequently Asked Questions
Every Tieguanyin I’ve bought tastes bitter and makes my mouth dry. What gives?
You’ve been drinking cheap, under-oxidized oolong. That harsh, drying sensation comes from too much green leaf tannin and rushed processing. Our Longjuan is oxidized for over 45% – that’s the traditional way. The tannins mellow out, the sugars develop, and you get sweetness instead of bitterness. Try over-steeping this one on purpose. You’ll see what we mean.
I’m not a gongfu person. I just want a good cup from my regular teapot. Will this work?
Absolutely. In fact, Tie Guan Yin Premium Oolong like this is more forgiving than cheap tea because it doesn’t get bitter. Use a regular mug or teapot. Water just off the boil. One heaping teaspoon. Steep 2–3 minutes. If you want it stronger, add 30 seconds. If you forget about it for 5 minutes? It’s still drinkable. No special skills required.
The description says ‘orchid aroma’ but the last tea I bought smelled like potpourri. Artificial.
We hate that too. Some sellers spray flavor oil on low-grade oolong to fake the fragrance. Ours smells like orchids because… that’s what Ti Kuan Yin Oolong Tea naturally smells like when it’s grown in Longjuan and processed right. The scent is clean, subtle, and lasts across multiple steeps. If you want fake floral, there are cheaper options. This isn’t one of them.
Can I use this for Tie Guan Yin Milk Tea at home?
Yes, and it’s incredible. Steep 4g in 150ml water for 4 minutes (strong). Strain into a glass. Add warm frothed milk and a touch of honey or brown sugar syrup. The natural orchid and creamy notes of this Te Tie Guan Yin blend perfectly with milk – no artificial powder needed. You’ll never buy boba shop “tieguanyin milk tea” again.
What if I just don’t like it?
Then we messed up. Send us a message. We’ll refund you or help you find a style you do like. No hoops. No “return the empty bag” nonsense. Because here’s the truth: tea is personal. What sings for one person might whisper for another. But we’re confident enough in this 2026 harvest to take the risk off your shoulders.