Berry Tea Qingshuang Ancient Vine Tea MoriMa Tea
Berry Tea Qingshuang Ancient Vine Tea MoriMa Tea
Berry Tea Qingshuang Ancient Vine Tea MoriMa Tea
Berry Tea Qingshuang Ancient Vine Tea MoriMa Tea
Berry Tea Qingshuang Ancient Vine Tea MoriMa Tea
Berry Tea Qingshuang Ancient Vine Tea MoriMa Tea

Berry Tea Qingshuang Ancient Vine Tea

$9.57

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Weight: Sample 10g

Sample 10g
50g
100g
250g

Frequently Bought Together

Total price:$67.14
  • This item: Berry Tea Qingshuang Ancient Vine Tea $9.57
  • Bamboo Hat Piao I Tea Pot $57.57
Description
  • Chinese: méi chá qīng shuāng gǔ téng chá
  • Translation: Berry Tea Qingshuang Ancient Vine Tea
  • Type: Medicinal Tea
  • Cultivar: Small-leafed Species
  • Origin: Zhangjiajie, Hunan.
  • Harvest Date: 2024/04/25
  • Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
  • Shelf Life: 18 months
  • Berry tea, also known as Qingshuang ancient vine tea, grows in the Wuling Mountains, with Zhangjiajie as the core area. The small-leafed species of Agave serrata grows there and is also called small-leafed vine tea.
  • Brewing suggestions: Take 1-2 grams of berry tea, pour in 100 degrees Celsius boiling water (about 200 ml), let it stand for 2-3 minutes before drinking. There is no need to wash the tea, the first melted water overflow rate of flavonoids is 70%, and the essence is the first brew. The taste will be different due to different water temperatures, water volume, tea amount, and brewing time.
  • Growing in the primeval forest with high-altitude clouds and fog, it is a rare species, and its growth environment cannot accept pollution. The core production area is near 30 degrees north latitude, 800~1500 meters above sea level, the mountain top is surrounded by clouds and fog, the humidity is high, and the soil is fertile.
  • Only the bud tip is picked. Although the size is small, it is full of flavonoids. The flavonoid content is >30-60%. A bud tip, nearly half of it is flavonoids. It is dried like a tea stalk, but it is actually a tender beard leaf, with a strange appearance, covered with white frost, and rich in nutrients.
  • The "white frost" of berry tea is dihydromyricetin (a flavonoid compound), which is a white powder that can be crushed into powder by hand. It is the most essential part of berry tea. The leaves must be dry enough for them to be easily crushed into powder.
Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)