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2005 Authentic Collection Shoumei Tea Cake
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: fú dǐng lǎo bái chá zhēn cáng jí bié shòu méi bǐng
- Translation: Fuding Age White Tea Collection-level Shoumei Tea Cake
- Type: White Tea
- Weight: 357g
- Cultivar: White Tea
- Origin: Fuding, Fujian, China
- Harvest Date: 2005/04/25
- Storage Methods: Sealing, Moistureproof, Avoid light.
- Shelf Life: More than 10 years
- Tea Master: Wei Weijian
- Shoumei is a white tea product made from the tender shoots or leaves of Dabaicha, Shuixian or group tea tree varieties, and is carefully crafted through a specific process. In terms of appearance, it may not be as exquisite as Baihao Yinzhen, nor as graceful as Bai Mudan, but it contains its own unique charm.
- The tea leaves of Shoumei Authentic Fuding Aged White Tea Cake are larger and do not contain any tea hairs. This is because Shou Mei is made from fresh leaves, while the tea hair of white tea mainly grows on young buds. Therefore, the tea hair of silver needle and peony is rich, but Shoumei is not. The color of old Shoumei is usually dark iron with green, and its color will gradually become darker as the aging time increases.
- The appearance of Lao Shoumei is ordinary, and there is a sense of leisure between the buds and leaves. Its aroma is steady, mainly composed of aging aroma, jujube aroma, lotus leaf aroma, honey aroma, etc., showing a kind of indifference to the world. After years of aging, Aged Shoumei loses its astringency and transforms into its unique mark, which is unique and charming, and there are many rich changes in taste.
- Aged Shou Mei mainly emits aged aroma, sometimes accompanied by jujube aroma and medicinal aroma. It is worth mentioning that jujube aroma is more common in tea cakes. If jujube aroma can also be smelled in Aged Shoumei White Tea Cake, it often means that the age of this tea is quite considerable. The medicinal aroma of old white tea, although different from the aroma of Chinese medicine, has a deep aroma of long-stored plants.
- When brewed with boiling water, the tea soup is bright orange-yellow. As time goes by, the tea soup of Shoumei becomes thick, smooth and mellow. You can clearly feel the pectin in the tea soup when you take a sip. The tea soup of old Shoumei is mainly orange-yellow with a darker hue. As the years go by, the color of the tea soup will gradually deepen, even turning into brown-red or amber.
- Take a sip, the fullness of the tea soup is just like rice soup, the soft feeling wraps around the mouth, the sweet taste soaks the taste buds, and waves of sweetness burst in the throat, leaving an endless aftertaste.
- The reasons why Shoumei tea should be consumed with tangerine peel include promoting digestion, anti-oxidation, improving breath, improving loss of appetite, promoting salivation and quenching thirst, etc.
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Two Ways to Drink Old White Tea:
1. Gaiwan Brewing
Brew directly with boiling water, you can control the ratio between old white tea and water to about 1:50.
Rinse the tea first, then brew it again to soak the tea leaves, pour out the tea soup after a minute, and drink it slowly after cooling down.2. Cooking Tea
Aged white tea has a particularly strong foam resistance, and it can be cooked in a pot after brewing.
If you want to drink old white tea, you can take 10~20 grams of old white tea, put it directly into a clean health kettle or health pot, and then add an appropriate amount of water to heat and boil.
Continue to decoct for 5-10 minutes. After boiling, the tea soup is obtained by filtering. The tea has a strong aroma and a sweet taste. It can be drunk directly after cooling down.
2005 Authentic Collection Shoumei Tea Cake
$1,181.17