{"product_id":"snake-meat-rougui-shexing-jian-rougui-wuyi-rock-oolong-tea","title":"Snake Meat Rougui — Shexing Jian Rougui Wuyi Rock Oolong Tea","description":"\u003ch1\u003e\u003cspan\u003eWuyi Shexing Jian Rougui “Snake Meat” — Zhengyan Wuyi Rock Oolong Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eA Traditional Charcoal-Roasted Rougui from Shexing Jian, Wuyi\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Is Snake Meat (She Rou) Rougui?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSnake Meat (She Rou, 蛇肉)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a distinctive nickname associated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShexing Jian (蛇形涧, Snake-Shaped Gorge)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a narrow, winding ravine in the Matoan (马头岩) area of Wuyi Mountain, Fujian, China. This tea is made from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRougui (肉桂) cultivar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the best-known cultivars of Wuyi Rock Tea, celebrated for its characteristic cinnamon-like aroma and layered mineral, floral, fruity, and woody notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShexing Jian's winding landscape provides a natural explanation for the name “Snake Meat.” Rather than identifying a separate tea cultivar, the nickname connects this Rougui tea with the distinctive geography and tea culture of Wuyi Mountain. The area's narrow gorge and mountain terrain give the name a memorable sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, Snake Meat Rougui offers a fine cinnamon fragrance accompanied by floral and orchard-fruit nuances, with almond-skin character and a lingering woody finish. Its appeal lies in the relationship between the Rougui cultivar, the growing environment of Shexing Jian, and the traditional charcoal-roasting style.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSnake Meat and the Twelve Zodiac Rougui of Wuyi Rock Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSnake Meat is also part of the colorful tradition of animal-themed nicknames associated with Wuyi Rougui. Names such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSnake Meat, Dragon Meat, Tiger Meat, Horse Meat, and Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e help tea drinkers distinguish celebrated teas by their associated locations, local stories, and tea-community traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese names are not an official classification of twelve separate Rougui cultivars. Their origins and interpretations can vary, and some stories are rooted in tea folklore rather than documented historical fact. The Snake Meat name is particularly evocative because of its association with the winding landscape of Shexing Jian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a closer look at this naming tradition and the stories behind the animal-themed Rougui teas, read our guide: \u003c\/span\u003e\u003ca href=\"\/ko\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Twelve Zodiac Rougui of Wuyi Rock Tea: A Little Animal Underworld in One Brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山蛇形涧肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Shéxíng Jiàn Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Shexing Jian Rougui (Snake Meat Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Mountain, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrowing Area:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Shexing Jian, Matoan (马头岩)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 22, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eOrigin, Cultivar \u0026amp; Craft\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eShexing Jian: A Distinctive Wuyi Growing Site\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWuyi Rock Tea is shaped by more than cultivar alone. The growing site, surrounding terrain, local growing conditions, and tea-making choices all contribute to the character of the finished tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShexing Jian, located in the Matoan area of Wuyi Mountain, is associated with a narrow, winding gorge. Its distinctive landscape is also reflected in the tea's nickname, Snake Meat. For drinkers interested in comparing Wuyi Rougui teas, this connection between name and place offers a useful starting point for exploring how teas from different growing sites may differ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about the broader character of Wuyi Rock Tea in our guide, \u003c\/span\u003e\u003ca href=\"\/ko\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Do So Many People Love Rock Tea?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRougui: The Cinnamon-Aromatic Cultivar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRougui (肉桂), often translated as Cinnamon Bark, is a celebrated Wuyi tea cultivar known for its distinctive cinnamon-like fragrance. Depending on growing conditions and processing, Rougui can also express floral, fruity, roasted, mineral, and woody characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSnake Meat Rougui brings this cultivar identity together with its association with Shexing Jian. Its fine cinnamon aroma forms the central thread of the tasting experience, while fruit, floral, and woody notes add depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional-Style Charcoal Roasting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTraditional-style charcoal roasting is an important part of this tea's production profile. Roasting influences how a Rougui's aromatic qualities develop and how its fragrance, body, and finish come together in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Snake Meat Rougui, the intended tasting profile centers on cinnamon fragrance supported by floral and orchard-fruit nuances, almond-skin character, and a woody finish. The result is a layered Wuyi Rock Tea to explore slowly across multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile: Cinnamon, Fruit \u0026amp; Woody Depth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSnake Meat Rougui is suited to drinkers who enjoy the characteristic fragrance of Rougui and want to explore the relationship between cultivar, growing site, and roasting style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fine cinnamon fragrance with floral nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cinnamon-led, with orchard-fruit and almond-skin notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A layered profile that develops across successive infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lingering woody character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOverall Impression:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aromatic, structured, and well suited to attentive Gongfu-style brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese tasting notes are a guide rather than a guarantee of identical impressions for every drinker. Water, brewing parameters, storage, and individual perception can all influence the flavors you notice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Snake Meat Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGongfu brewing is a good way to explore the changing aroma and flavor of Snake Meat Rougui over several short infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRecommended Gongfu Brewing Method\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 7–8 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100–120 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100°C (203–212°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTeaware:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gaiwan or small Yixing teapot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInitial Infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 5–8 seconds after any optional quick rinse\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFollowing Infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Begin with short steeps and gradually increase the time according to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eStep-by-Step Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWarm the teaware.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rinse your gaiwan or teapot with hot water to warm it, then discard the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdd the tea.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 7–8 g of Snake Meat Rougui into a 100–120 ml brewing vessel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRinse if desired.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A quick rinse can help warm and awaken the leaves. Discard the rinse water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrew the first infusion.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use water at 95–100°C and begin with a short steep of approximately 5–8 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdjust each subsequent infusion.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase the steeping time gradually, tasting as you go. Avoid assuming that every infusion needs the same duration.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eObserve the progression.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pay attention to how the cinnamon aroma, fruity and floral nuances, and woody finish change through repeated infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eThese parameters are starting points, not fixed rules. Adjust the leaf-to-water ratio and steeping time to suit your teaware and preferred strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more guidance on the equipment and technique used for Chinese tea, explore our Chinese tea brewing resources.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhen to Enjoy Snake Meat Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSnake Meat Rougui is a thoughtful choice for a focused tea session, especially for drinkers who appreciate aromatic Wuyi oolongs and the distinctive cinnamon character of Rougui.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is particularly suitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGongfu tea sessions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Explore the changing aroma and flavor over multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eComparative tastings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compare Rougui teas associated with different Wuyi growing sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea education:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Learn how cultivar, growing location, and roasting style contribute to a tea's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQuiet afternoon brewing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy a layered cup at a relaxed pace.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt can also be an interesting addition to a tasting of the animal-named Rougui teas, allowing you to explore the stories and geographical associations behind names such as Snake Meat and Dragon Meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve the tea's aroma and flavor:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eStore in an airtight, food-safe container.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKeep away from direct sunlight, heat, moisture, and strong odors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eClose the container promptly after each use.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAvoid storing tea near spices, coffee, or other strongly scented products.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse a clean, dry tea scoop when handling the leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eGood storage helps protect the tea's aromatic character over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eIs Snake Meat a separate Rougui cultivar?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. Snake Meat is a nickname associated with Rougui tea from Shexing Jian. Rougui (肉桂) is the cultivar; Snake Meat refers to the tea's distinctive naming and geographical association.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy is it called Snake Meat Rougui?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe name is associated with Shexing Jian (蛇形涧), a narrow, winding gorge in the Matoan area of Wuyi Mountain. The landscape evokes the image of a snake and provides a geographical context for the nickname.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Snake Meat part of the Twelve Zodiac Rougui?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt is included in the animal-themed naming tradition discussed in MoriMa Tea's guide to the Twelve Zodiac Rougui. This is a cultural and tea-community naming tradition, not an official classification of twelve separate Rougui cultivars. Interpretations and origin stories can vary.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the best way to brew Snake Meat Rougui?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGongfu brewing with a gaiwan or small teapot is a good starting point. Try 7–8 g of tea with 100–120 ml of water at 95–100°C, beginning with a short infusion and gradually adjusting the steeping time to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Snake Meat Rougui taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIts intended profile centers on fine cinnamon fragrance, with floral and orchard-fruit nuances, almond-skin character, and a lingering woody finish. The exact balance may vary with brewing conditions and individual perception.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExplore More Wuyi Rock Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the geography, flavors, and naming traditions behind Wuyi Rock Tea through these MoriMa Tea guides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"\/ko\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Twelve Zodiac Rougui of Wuyi Rock Tea: A Little Animal Underworld in One Brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e — Explore the animal-themed Rougui nicknames, including Snake Meat, Dragon Meat, and other names associated with Wuyi tea culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"\/ko\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Do So Many People Love Rock Tea?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e — Learn about Wuyi Rock Tea's distinctive flavors, cultivars, growing environments, and roasting traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/what-are-wuyi-teas-and-what-makes-wuyi-rock-tea-different-from-other-oolongs\"\u003e\u003c\/a\u003e\u003ca href=\"\/ko\/blogs\/news\/what-are-wuyi-teas-and-what-makes-wuyi-rock-tea-different-from-other-oolongs\"\u003eWhat Are Wuyi Teas and What Makes Wuyi Rock Tea Different from Other Oolongs?\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Understand the defining characteristics of Wuyi tea and how it fits within the wider world of Chinese oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSnake Meat Rougui offers a way to explore Wuyi Rock Tea through both flavor and place: the cinnamon character of the Rougui cultivar, the winding landscape of Shexing Jian, and the traditional charcoal-roasting style that shapes the finished tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67769711919418,"sku":"OTCT-WYORT-SXJG2SW","price":19.87,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67769711952186,"sku":"OTCT-WYORT-SXJG2WS","price":63.25,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67769711984954,"sku":"OTCT-WYORT-SXJG2YB","price":117.68,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67769712017722,"sku":"OTCT-WYORT-SXJG2BJ","price":256.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/SnakeMeatRougui_ShexingjianRougui_ZhengyanWuyiRockOolongTea00.jpg?v=1792727381","url":"https:\/\/www.morimatea.com\/ko\/products\/snake-meat-rougui-shexing-jian-rougui-wuyi-rock-oolong-tea","provider":"MoriMa Tea | Born for You, Burn for MMT.","version":"1.0","type":"link"}