2010 Shoumei Aged Loose Tea

2010 Shoumei Aged Loose Tea


Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Size: 50 g

50 g
100 g
200 g
500 g

Frequently Bought Together

Total price:$791.98
  • Chinese: fú dǐng lǎo bái chá
  • Translation: Fuding Aged White Tea
  • Type: White Tea
  • Cultivar: White Tea
  • Origin: Fuding, Fujian, China
  • Harvest Date: 2010/04/20
  • Storage Methods: Sealing、Moistureproof、Avoid light
  • Shelf Life: More than 10 years
  • Tea Master: Yang Feng
  • Yang Feng, one of the inheritors of the intangible cultural heritage of white tea-making skills,
  • Engaged in politics, white tea, black tea, and other tea-based tea, scientific research, and personnel training for nearly 20 years.
  • Adhere to the inheritance of white tea culture and skills.
  • Fuding's unique duality climate brings rich ecological vegetation, surrounded by mountains, peaks, and peaks, and the ecological environment of the rivers and streams.
  • It also breeds a tea source that is sweet, sweet, and rich in endogenous quality.
  • The tea soup is clean, the soup is bright, and the fragrance is gan and sweet.
  • Since 2010, dry storage has been transformed from the fresh and
  • refreshing fragrance of new tea to mellow and sweet, yet still has a fragrant aroma.
  • In case of cold, it is recommended to cook hot drinks to effectively relieve.
  • Usually, drink it, you can also cook it after brewing it, the taste is different.
  • Gaiwan Brewing: brew directly with boiling water, you can control the ratio between old white tea and water to about 1:50.
    Rinse the tea first, then brew it again to soak the tea leaves, put out the tea soup after a minute, and drink it slowly after cooling down.
  • Cooking Tea: aged white tea has a particularly strong foam resistance, and it can be cooked in a pot after brewing.
    If you want to drink old white tea, you can take 10~20 grams of old white tea, put it directly into a clean health kettle or health pot, and then add an appropriate amount of water to heat and boil;
    Continue to decoct for 5-10 minutes. After boiling, the tea soup is obtained by filtering. The tea has a strong aroma and a sweet taste. It can be drunk directly after cooling down.