{"product_id":"chicken-meat-rougui-jigong-rock-rougui-wuyi-rock-oolong","title":"Chicken Meat Rougui — Jigong Rock Rougui | Traditional Charcoal-Roasted Wuyi Rock Oolong","description":"\u003ch1\u003e\u003cspan\u003eWuyi Jigong Rock Rougui (Chicken Meat Rougui) — Traditional Charcoal-Roasted Wuyi Rock Oolong\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eCinnamon-Like Spice, Roasted Depth \u0026amp; a Lingering Sweet Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDiscover Wuyi Jigong Rock Rougui, also known as Chicken Meat Rougui, a traditional-style charcoal-roasted Wuyi Rock Oolong (Yancha) made from the Rougui (肉桂) cultivar. Originating from Wuyi, Fujian, China, this tea offers an opportunity to explore the distinctive spicy aroma and layered character associated with Rougui.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougui is not flavored with cinnamon. Its name refers to the cultivar, whose natural aromatic profile is often described as cinnamon-like, warm, and gently fruity. For experienced Yancha drinkers, Jigong Rock Rougui offers a way to explore the relationship between cultivar character, roasting, and the influence of growing location. For those new to Wuyi Rock Tea, it is an approachable starting point for discovering traditional roasted oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山鸡公岩肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Jīgōng Yán Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Jigong Rock Rougui (Chicken Meat Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 18, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCultivar, Origin \u0026amp; Craftsmanship\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eRougui — The Cinnamon-Aroma Oolong Cultivar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRougui is a well-known Wuyi oolong cultivar associated with a characteristic cinnamon-like aromatic profile. Depending on the leaf material and processing, its flavor may show warm spice, roasted notes, fruit-like sweetness, and a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe final cup is influenced by several factors, including the growing environment, oxidation, roasting, storage, and brewing technique. Comparing Rougui teas from different locations and processing styles is one way to understand the diversity of Wuyi Rock Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more in our guide to \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/ko\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003cstrong\u003ethe main types of Chinese oolong tea and how they differ\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eJigong Rock \u0026amp; Wuyi Tea Character\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJigong Rock, or “Rooster Rock,” is the place name associated with this product. The precise growing plot and its classification within the Wuyi scenic area should be confirmed through supplier or batch documentation before making more specific claims about core-zone provenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on place name alone, explore this tea through its aroma, texture, and development over successive infusions. The interaction between Rougui's spicy character and traditional-style charcoal roasting can provide a useful comparison point when tasting other Wuyi oolongs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more background on the appeal of this tea category, read \u003c\/span\u003e\u003ca href=\"\/ko\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional-Style Charcoal Roasting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCharcoal roasting contributes a roasted dimension to the natural character of Rougui. Depending on the roast and the tea itself, the resulting cup may bring together toasted aromas, warm spice, and a fuller impression on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is described as traditionally charcoal-roasted. Its exact roast schedule, number of roasting sessions, and resting period should be confirmed with the supplier if those details are important to your purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo explore how roast level can influence aroma and flavor, see \u003c\/span\u003e\u003ca href=\"\/ko\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003cstrong\u003eLight and Dark Roasted Oolong: Key Flavor Differences\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor \u0026amp; Tasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe following notes describe a possible tasting profile rather than a guarantee that every batch or brewing session will taste identical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDry Leaf:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Twisted leaves with a roasted aroma and warm, spice-like character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cinnamon-like spice with toasted notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLiquor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Amber to orange-amber, depending on the brewing strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMouthfeel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A rounded texture when the leaf-to-water ratio and infusion time are well balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A lingering impression of spice and sweetness that may become more noticeable as the tea cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow the Flavor Develops\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Start with short steeps to explore the initial roasted aroma and spicy lift without over-extracting the leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMiddle infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e As the leaves open, pay attention to the balance between warm spice, roasted character, and fruit-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLater infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase steeping time gradually to explore the remaining flavor and texture. The number of satisfying infusions will depend on the batch and your brewing preferences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Jigong Rock Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis charcoal-roasted oolong works well with gongfu brewing, which lets you adjust each infusion to reveal different aspects of the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGongfu Style — Recommended\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6–7 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVessel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100–110 ml porcelain gaiwan or small teapot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100°C (203–212°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRinse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Optional quick rinse; discard the water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst Infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Start with 5–10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFollowing Infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add approximately 5–10 seconds at a time, adjusting to taste\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese are starting guidelines, not fixed rules. If the tea tastes too strong or drying, shorten the steep. If it tastes weak, adjust the leaf-to-water ratio or extend the infusion gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWestern-Style or Mug Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 300 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–98°C (203–208°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst Infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Start with 2–3 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRe-steeping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Try two or three additional infusions, increasing the time as needed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvoid leaving the tea steeping for too long before tasting. A shorter first infusion makes it easier to find the balance between roast, spice, and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrandpa Style\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1–1.5 g per 100 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVessel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Heat-resistant glass or tumbler\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 90–95°C (194–203°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMethod:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add water and sip as the tea infuses; top up with hot water as needed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis is a convenient option for enjoying tea at a desk or while traveling, without a full gongfu setup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more brewing guidance, visit our \u003c\/span\u003e\u003ca href=\"\/ko\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003cstrong\u003eOolong Tea Gongfu-Style Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe roasted and spice-like character of Rougui can pair well with foods that complement rather than overwhelm the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAlmond cookies and lightly sweet pastries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSesame snacks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMild, firm cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eApple-based desserts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoasted poultry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExperiment with small portions to find the combinations that best suit your palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep the tea sealed in an airtight container in a cool, dry place away from direct sunlight, moisture, and strong odors. A clean, opaque tea tin or the original resealable bag can work well when properly closed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigeration is generally unnecessary for normally stored charcoal-roasted oolong and may introduce condensation or unwanted odors if the packaging is not suitable. Use dry utensils when handling the leaves and reseal the package after each session.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aroma and balance of roasted tea may evolve during storage, but the rate and direction of change depend on the tea's processing and storage conditions. Store it carefully and assess its flavor over time rather than assuming that aging will always improve it.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDiscover More Chinese Oolong Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore more about Rougui, Wuyi Rock Tea, and traditional Chinese oolong through these guides and collections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003c\/a\u003e\u003ca href=\"\/ko\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"\/ko\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003cstrong\u003eMain Types of Chinese Oolong Tea and How They Differ\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"\/ko\/pages\/chinese-oolong-tea-guide\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/ko\/collections\/oolong-tea\"\u003e\u003cstrong\u003eShop the Oolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the distinctive character of Rougui and enjoy exploring Wuyi Rock Oolong through traditional brewing.\u003c\/span\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67771556692282,"sku":"OTCT-WYORT-JGYG2SW","price":22.25,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67771556725050,"sku":"OTCT-WYORT-JGYG2WS","price":69.68,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67771556757818,"sku":"OTCT-WYORT-JGYG2YB","price":127.27,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67771556790586,"sku":"OTCT-WYORT-JGYG2BJ","price":298.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/ChickenMeatRougui_JigongRockRouguiWuyiRockTeaOolong_1.jpg?v=1792749284","url":"https:\/\/www.morimatea.com\/ko\/products\/chicken-meat-rougui-jigong-rock-rougui-wuyi-rock-oolong","provider":"MoriMa Tea | Born for You, Burn for MMT.","version":"1.0","type":"link"}