{"title":"Best Selling","description":"","products":[{"product_id":"xianghua-tieguanyin","title":"XiangHua Tieguanyin Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī xiáng huá tiě guan yīn wū lóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi XiangHua Tieguanyin Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 1000m – 1200m\u003c\/li\u003e\n\u003cli\u003eOrigin: Xianghua Village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Lu Wei\u003c\/li\u003e\n\u003cli\u003eTie Guan Yin is one of the most popular teas in China, and perhaps its most popular oolong tea. Our spring harvest Tie Guan Yin is made from 4-year old tea bushes. It is very lightly oxidized, and brews a bright green tea soup. Made from very high grade material, it has surprising depth and complexity. The body is light and fluffy, the aroma suggests spring wildflowers and tropical fruits, as well as saltier and earthy flavors akin in sea vegetables and metals.\u003c\/li\u003e\n\u003cli\u003eThe name Tie Guan Yin translates exactly to “Iron Avalokitesvara” who is the Bodhisattva of compassion in Buddhism, and refers to the varietal the tea is made from. Tie Guan Yin is almost always tightly rolled, and can have a varied level of oxidation or roast. It is grown mainly in Anxi County, in Northern Fujian Provence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin \u0026amp; History\u003c\/strong\u003e\u003cbr\u003eThe history of tea production in Xianghua can be traced back to the Five Dynasties. During the Xiande period of the Later Zhou Dynasty, Zhan Dunren, who lived in seclusion in Foer Mountain, discussed Zen with the monk Shi Hongdao over tea, leaving behind the famous sentence \"Tea cannot be cooked but it is Zen\". \u003cbr\u003eThe \"Anxi County Chronicles\" of the Ming Dynasty clearly recorded that Chongxinli (now Xianghua) was an important tea-producing area. The hometowns of historical celebrities such as Li Guangdi, a scholar of Wenyuan Pavilion in the Qing Dynasty, and Chen Wance, a Jinshi, have added cultural depth to this land. \u003cbr\u003eIn the 1980s, the local government promoted the large-scale planting of Tieguanyin, which transformed Xianghua from a poor township into the core production area of \"China's Oolong Tea Hometown\".\u003c\/li\u003e\n\u003cli\u003eThe unique natural conditions of Xianghua Township, coupled with the unique and exquisite traditional production technology of the hardworking and wise Xianghua tea farmers, are a clever combination of heaven, earth and man, making Xianghua Tieguanyin the leader in both output and quality, and famous throughout the country.\u003c\/li\u003e\n\u003cli\u003eAnxi Xianghua Tieguanyin has a long-standing reputation. It belongs to the Inner Anxi area, which has a high altitude. The production area is mountainous and foggy. It has a unique geographical location and climate, and uses traditional production techniques. The Anxi Tieguanyin tea produced here has a pure taste, fresh and mellow flavor, and a strong aftertaste.\u003c\/li\u003e\n\u003cli\u003eXiangHua Tieguanyin is a light-roasted tea, high mountain areas with fog and dense forests, and the tea production method is traditional. The mountains are lush forests, the sea of clouds, the humidity of the air and soil are improved, so that the condensation of sugar compounds formed by the photosynthesis of tea leaves is difficult, the cellulose is not easy to form, and the new shoots of tea trees can remain fresh for a long period of time and not easy to be old.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":531711983640,"sku":"OTTGY-XHQX-CC2","price":9.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":531712016408,"sku":"OTTGY-XHQX-CC2","price":27.28,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":531712049176,"sku":"OTTGY-XHQX-CC2","price":49.65,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":531712081944,"sku":"OTTGY-XHQX-CC2","price":92.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_XiangHua_Tieguanyin_Oolong_Tea.jpg?v=1777865419"},{"product_id":"west-lake-longjing","title":"West Lake Longjing Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: míng qián xī hú lóng jǐng chūn chá\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Pre-Qingming West Lake Longjing Tea 2026 Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Green Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Longjing\u003c\/li\u003e\n\u003cli\u003eOrigin: Xihu, Hangzhou\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/20\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigeration, Sealing, Moistureproof, Avoid light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThere is a fleeting moment each year when tea becomes something more than a drink. In the hills surrounding Hangzhou’s West Lake, just before the Qingming rains, tea masters begin their quiet ritual. The first tender buds unfurl, still wrapped in morning mist. They are picked by hand—only the finest “one bud, one leaf”—and carried down the mountain to be transformed by generations of skill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWest Lake Longjing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, known locally as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eXi Hu Longjing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the 2026 harvest is exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe unique name of this Chinese Longjing green tea traces back to an ancient village called 'Dragon Well,' situated southwest of the 'West Lake' in Hangzhou. This picturesque lake, cherished by both Chinese and international tourists for its tranquil charm, symbolizes Hangzhou, China. Surrounded by pagoda-topped hills and stunning bridges, West Lake is often regarded as a representation of classical Chinese beauty.\u003c\/li\u003e\n\u003cli\u003eSouth of this iconic lake lies one of China's most renowned tea regions, named after West Lake itself. This region encompasses five famous Dragon Well villages where the original local tea is produced for over a thousand years. Our artisan Longjing tea is sourced directly from small family farms in the Mei Jia Wu village. The other 4 villages are Shifeng, Yunxi, Hupao, and Longjing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWhat you hold is not merely tea. It is the purest expression of spring—\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePre-Qinming\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (Ming Qian) Longjing, gathered in the narrow window when the tea plant’s energy is at its peak. At this moment, the leaves are rich in amino acids and low in tannins, yielding a liquor that is naturally sweet, smooth, and layered with the legendary “bean-like” fragrance that true Dragon Well is celebrated for.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEach bud has accumulated rich nutrients during the winter hibernation, enhancing the tea's fragrance and flavor. The finest quality Longjing teas are produced in the first two weeks. Once the fresh tea leaves are picked in the morning, they must be air dried in the shade and hand-roasted on the same day. Roasters use their bare hands to gauge the heat and dryness of the leaves accurately. After roasting, the tea leaves are left to cool before being sealed in bags to preserve their freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWhen you open the foil-lined pouch, you are met with an aroma that instantly transports you: the gentle scent of roasted chestnuts, a whisper of fresh green beans, and the unmistakable freshness of early spring. The leaves themselves are flat, jade-green, and uniform—a signature of authentic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLongjing Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e crafted by experienced hands.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eBrew it, and watch the leaves unfurl slowly, releasing a pale golden cup that tastes as delicate as it looks. The first sip is clean, with a velvety texture and a lingering sweetness that stays on the palate—no bitterness, no astringency, just the pure, honest taste of a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFresh Dragon Well Green Tea Leaf\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e picked at its prime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eFor those who know Longjing tea, this is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSuperior West Lake Dragon Well Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—the grade once reserved for tribute. For those new to it, it’s an invitation to discover why this tea has been cherished for over a thousand years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass Cup Brewing Method: \u003c\/strong\u003e\u003cbr\u003e-The ratio of Longjing green tea to water is 1:30, and a glass cup of about 150ml can pour 5g of tea.\u003cbr\u003e-Pour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.\u003cbr\u003e-Wait for 3 to 5 minutes, and you can drink the delicious, green tea soup, and then when you drink 1\/3 of the teacup, you can refill the water again, usually brew three times.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":532870791192,"sku":"GT-LJ-2","price":19.58,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":532870856728,"sku":"GT-LJ-2","price":85.27,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":532870922264,"sku":"GT-LJ-2","price":168.88,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":532870987800,"sku":"GT-LJ-2","price":297.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Pre-Qingming_Spring_Tea_West_Lake_Longjing_02.jpg?v=1774001730"},{"product_id":"anji-white-tea","title":"Anji White Tea Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: míng qián ān jí bái chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Pre-Qingming Anji White Tea Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Green Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Anji White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Anji, Huzhou, Zhejiang\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/21\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigeration, Sealing, Moistureproof, Avoid light.\u003c\/li\u003e\n\u003cli\u003eThe term ‘white tea’ or ‘bai cha’ was first mentioned all the way back in the Tang Dynasty. Lu Yu, today regarded as China’s ‘tea saint’, mentioned in his book ‘The Classics of Tea’ that there’s a ‘white tea mountain’ east of Yongjia County, where the tea leaves are as white as paper and consumed by the common folks.\u003cbr\u003eLater during the 12th century, ‘white tea’ was mentioned again in Emperor Huizong’s ‘Da Guan Cha Lun’ (Perspective on Tea) in which he described it as a tea plant with jade white leaves.\u003c\/li\u003e\n\u003cli\u003eThere is a tea so delicate that its tender buds emerge a ghostly jade-white, as if dusted with snow. This is Anji Bai Cha—often called “Jade Phoenix Tea” for the way the slender, downy leaves resemble the plumage of a mythical bird. Grown only in the misty highlands of Anji County, Zhejiang, this rare green tea is not a white tea by processing, but rather a masterpiece of nature: a natural “albino” varietal (Bai Ye No. 1) that turns pale, almost translucent, in the cool days of early spring.\u003c\/li\u003e\n\u003cli\u003eOur 2026 Authentic Chinese Anji White Tea is harvested during the fleeting Ming Qian (pre-Qingming) window—the very first flush of the year. Only the plumpest bud with a single nascent leaf is hand-picked, preserving the downy white hairs that give the tea its name. When steeped, the leaves unfurl to reveal a liquor as clear as mountain spring water, yet bursting with a crisp, sweet vegetal flavor that lingers with a creamy, umami finish.\u003c\/li\u003e\n\u003cli\u003eAnji White Tea is cultivated in the cool, mountainous region of Anji County, where a combination of limestone-rich soils and low average temperatures enhances its amino acid levels, resulting in its signature umami depth. The area's early spring frosts delay bud growth, contributing to the tea's characteristic pale leaves and vibrant, fresh flavor.\u003c\/li\u003e\n\u003cli\u003eAnji White Tea - Unfurled they look so tender and perfect that they seem barely plucked from the branch of the tea plant. They release a lush scent of greenery mixed with fresh grass and asparagus with light notes of white flowers. The pale liquid slides suavely and smoothly through the mouth. The sweet and tart attack swells to aromas of ground cherries and fresh beans. \u003c\/li\u003e\n\u003cli\u003eFor Western palates seeking a green tea without a trace of bitterness, this is the ultimate discovery. Unlike grassy Japanese greens or roasted Chinese varieties, Anji Bai Cha Loose Leaf Green Tea offers a flavor profile that is instantly familiar: hints of fresh sugar cane, sweet corn, and a whisper of toasted nuts. Its exceptionally high L-theanine content provides a smooth, calming energy—perfect for a morning ritual or an afternoon respite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy “Jade Phoenix”?\u003c\/strong\u003e\u003cbr\u003eLocals have long called this tea Jade Phoenix because the slender, pale-green leaves curve like phoenix feathers and the brewed cup radiates a cool, jade-like clarity. The name evokes both its visual beauty and its prized status: in Chinese culture, the phoenix represents grace and rarity. Every sip of this White Anji Green Tea connects you to that tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass Cup Brewing Method: \u003c\/strong\u003e\u003cbr\u003e-The ratio of green tea to water is 1:50, and a glass cup of about 300ml can pour 5g of tea.\u003cbr\u003e-Pour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.\u003cbr\u003e-Wait for 3 to 5 minutes, and you can drink the delicious, green tea soup, when you drink 1\/3 of the teacup, you can refill the water again, usually brew three times.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":532969455640,"sku":"GT-AJBC-2","price":9.67,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":532969488408,"sku":"GT-AJBC-2","price":43.65,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":532969521176,"sku":"GT-AJBC-2","price":77.38,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":532969553944,"sku":"GT-AJBC-2","price":145.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Pre-Qingming_Spring_Tea_Anji_White_Tea_01.jpg?v=1774062293"},{"product_id":"taiping-houkui","title":"Hand-Pinched Tips Taiping Houkui Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: tài píng hóu kuí lǜ chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Tai Ping Hou Kui Green Tea Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Green Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Shi Da Ye\u003c\/li\u003e\n\u003cli\u003eOrigin: Huangshan, Anhui\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/08\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigeration\u003cspan\u003e, \u003c\/span\u003eSealing\u003cspan\u003e, \u003c\/span\u003eMoistureproof\u003cspan\u003e, \u003c\/span\u003eAvoid light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLooking for a green tea that actually tastes different—not just another grassy, bitter brew that leaves you wondering what all the hype is about? You're not alone. For years, tea drinkers have been sold “Taiping Houkui” that arrived looking nothing like the pictures, smelling stale, tasting flat, or worse—bitter and astringent. Some received broken leaves and dust instead of those beautiful long, flat needles. Others discovered too late that what they bought wasn't real Taiping Houkui - Monkey Picked Green Tea at all, but a machine-pressed imitation from outside the protected region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSo here's the tea that finally delivers on the promise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis is the real thing. 2026 Fresh Harvest. Straight from the misty peaks of Huangshan, Anhui Province, the only place where authentic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTaiping Houkui Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has been produced since the Qing Dynasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eUnlike conventional green teas that are rolled into tiny pellets, Taiping Houkui\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stands out immediately. The leaves are long, flat, and straight—about two to three inches each, with a single tender bud embraced by two leaves, just as tradition demands. This is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHand-Pinched Taiping Houkui Huangshan Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, crafted entirely by hand using the time-honored “捏尖” (nie jian) technique. No machines, no shortcuts. Every leaf is individually pressed, dried over bamboo baskets at precisely controlled temperatures, and never rolled—which is exactly why this tea stays remarkably low in bitterness, even if you accidentally over-steep it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eTaiping Houkui, meaning literally ( the tea ) by Mr Wang “Kui” Cheng of the “Hou” small valley (Hou Kang Village) in the “Taiping” county. The tea that people here used to produce with Shidaya was Jiancha, a tea that is still available today, and sometimes sold under the Taiping Houkui label. Early last century Mr Wang felt he could make a better tea of the particularly strong tea bushes in his farm so he selected the best of his plucks and gave it some additional handy work during the processing: instead of just rolling the leaves lightly to keep them straight as in Jiancha, he pressed them between meshes with a roller during the low fire baking process to make them really thin and straight. This amazing looking tea was born.\u003c\/li\u003e\n\u003cli\u003eTaiping Houkui (Tài Píng Hóu Kuí, \"Great Peace Monkey Chief\") - Everything about this tea is remarkable, from the unique cultivar used to its laborious and intensive processing method, down to its name which means “Great Peace Monkey Chief.” Hailing from Anhui province’s famous Huang Shan (Yellow Mountain), Tài Píng Hóu Kuí is one of China’s most famous green teas, and won global recognition by being awarded a gold medal at the 1915 World’s Fair in Panama. \u003c\/li\u003e\n\u003cli\u003eThis is Taiping Houkui, produced by a specially designated tea cultivar, Shidaye, a native of what used to be Taiping county, now part of Huangshan city administration. A small shrub in itself, yet with large young leaves that make this particular tea possible.\u003c\/li\u003e\n\u003cli\u003eThe last of the famous Chinese green teas to be picked each spring, this tea has a very short picking window of around 15 days, which starts from 谷雨 (literally “grain rain”) and runs until the start of summer (立夏). Houkui from the core region is severely limited for those who haven’t reserved theirs ahead of time. Within this period, there are often only 1-2 pickings, which only contributes to its scarcity.\u003c\/li\u003e\n\u003cli\u003eFor starters, Tài Píng Hóu Kuí is the largest-leafed Chinese green tea, grown from a cultivar known as Shì Dà Zhǒng (“Persimmon Big Type”) because its leaves are as big as those of a persimmon (not really, it’s hyperbole). They are processed over more than 24 hours, with picking beginning at dawn and ending once the morning dew has dried. The picking window can be as short as a week or two, depending on the weather, and there is an entire ephemeral village at the top of the mountain that is uninhabited for most of the year that exists just for this brief flurry of activity. \u003c\/li\u003e\n\u003cli\u003eThe freshly picked tea is allowed to rest before being fixed through the Shā Qīng (\"Kill the Green\") process and fastidiously hand-straightened and subjected to a gradual drying process involving 6 different treatments of charcoal at varying temperatures. The result is instantly recognizable by its huge, flat leaves, full, sweet taste with no bitterness, and vibrant Qi. \u003c\/li\u003e\n\u003cli\u003eMade from first-picking, local “Shidaye” cultivar bushes in Houcun, this particular tea combines a sugary sweetness with a nice orchid fragrance in the back of the throat. The texture in the soup is full and refined, with an embedded fragrance that makes this tea very cohesive. Compared to other famous green teas, this Houkui truly stands out as perhaps the most elegant among them, not just in appearance but in the soup as well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePour hot water over these leaves, and something magical happens. The orchid aroma rises first—delicate, elegant, and unmistakable. The liquor turns a pale, luminous jade. And the taste? Clean. Smooth. Velvety. Notes of fresh bamboo, sweet chestnut, and a whisper of umami unfold with every sip, finishing with a lingering sweetness that stays with you long after the cup is empty. This is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTaiping Houkui Hand-Rolled Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at its finest (though “hand-rolled” is a slight misnomer—it's hand-pressed, a distinction that true connoisseurs appreciate). It holds up beautifully across three to four infusions, each steep revealing a new layer of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhether you're restocking your daily tea rotation, searching for a thoughtful gift, or finally satisfying your curiosity about one of China's Ten Most Famous Teas, this Taiping Houkui чай delivers an experience that photographs, descriptions, and promises alone never could.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYou can’t escape using a tall glass to make tea with this. \u003c\/strong\u003e\u003cbr\u003eOne for its sheer size, two for its fresh green look. It would be a waste to hide it. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne great way to render the best taste profile of this tea is by way of the polarized temperature (ice-fire) technique:\u003c\/strong\u003e\u003cbr\u003e-Put a few ice cubes at the bottom of the glass, and then 3~4 grams of the tea for each 200ml of the capacity.\u003cbr\u003e-Slowly, but steadily pour boiling water into the glass, going round the inner circumference.\u003cbr\u003e-Cover and let steep for 6 minutes.\u003cbr\u003e-Use 80°C water for subsequent infusions if you do not use ice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass Cup Brewing Method:\u003c\/strong\u003e\u003cbr\u003e-The ratio of green tea to water is 1:50, and a glass cup of about 300ml can pour 5g of tea.\u003cbr\u003e-Pour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.\u003cbr\u003e-Wait for 3 to 5 minutes, and you can drink the delicious green tea soup. When you drink 1\/3 of the teacup, you can refill the water again, usually brewing three times.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":533064974360,"sku":"GT-TPHK-2","price":12.77,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":533065007128,"sku":"GT-TPHK-2","price":55.68,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":533065039896,"sku":"GT-TPHK-2","price":107.27,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":533065072664,"sku":"GT-TPHK-2","price":210.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Spring_Tea_Taiping_Houkui.jpg?v=1775637043"},{"product_id":"bi-luo-chun","title":"Bi Luo Chun Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: míng qián chūn chá dòng \u003cspan style=\"font-size: 0.875rem;\"\u003etíng \u003c\/span\u003ebì luó chūn\u003c\/li\u003e\n\u003cli\u003eTranslation: 2026 Pre-Qingming Spring Tea Bi Luo Chun\u003c\/li\u003e\n\u003cli\u003eType: Green Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Biluochun\u003c\/li\u003e\n\u003cli\u003eOrigin: Suzhou, Jiangsu\u003c\/li\u003e\n\u003cli\u003eHarvest dDate: 2026\/03\/16\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigeration, Sealing, Moistureproof, Avoid light.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThere is a moment in early spring, just after the frost lifts, when the world seems to hold its breath. The air smells of damp earth and the faintest whisper of blossoms not yet opened. It is in this precise, fleeting window that our Bi Luo Chun is born.\u003c\/li\u003e\n\u003cli\u003eThis is not merely tea. This is the 2026 harvest from the mist-shrouded slopes of Dongting Mountain—a liquid archive of the season's first, most tender light. To open a pouch of this Bi Luo Chun is to release the scent of an entire orchard waking up. The aroma that rises is so impossibly fragrant, so laden with the ghost of apricot and plum blossoms (for the bushes grow intertwined with the fruit trees here), that it feels less like a beverage and more like a memory you didn't know you had.\u003c\/li\u003e\n\u003cli\u003eLook closely at the dry leaves. They are tiny, perfect spirals, each one coiled tighter than the shell of the first snail of the year, hence its poetic name: Green Snail Spring. They are dusted with a fine, silvery down—trichomes—that glisten like morning frost. This is the sign of the highest grade, the proof that these are the rarest, most tender buds, plucked just as they emerged from winter dormancy. To hold them in your palm is to hold the very essence of fragility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnd then, the water meets the Bi Luo Chun leaf.\u003c\/strong\u003e\u003cbr\u003eWhat follows is a slow, deliberate awakening. As the water—never boiling, always patient—gently unfurls the spirals, they begin to dance. This is the famous \"tea ballet,\" a silent, hypnotic performance where the leaves sink and spin, releasing their captured spring into the water, transforming it into a pale, luminous jade.\u003c\/p\u003e\n\u003cp\u003eThe first sip is a revelation. It is not the sharp, vegetal bite of a common green tea. Instead, it washes over the tongue with a texture like raw silk—smooth, almost velvety. The flavor is a complex chord: the initial note is a clean, crisp freshness, like the snap of a just-picked snow pea. This melts instantly into a sun-warmed sweetness, reminiscent of wildflower honey. Then, the whisper of the fruit trees emerges—a delicate, citrusy hint of tangerine zest, followed by a subtle, almost buttery undertone that lingers on the breath long after the cup is empty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThere is an interesting legend about how this tea got its name.\u003c\/strong\u003e It tells about two girls who went on a walk in the mountains. Upon discovering the tea bush, they started to fill their baskets with fresh tea leaves. With the basket filled up to the brim, one of the girls started putting leaves in her bosom. Once heated up, they started oozing an intense aroma, which at first startled the girl. And so, the tea was named \"frightening people fragrance\", or Xia Sha Ren Xiang. Later, when the emperor toured the area, he sampled the tea and decided it surely deserved a more elegant name. Thus, it was renamed BiLuoChun. BiLuo means \"snail\" and refers to the rolled tea leaves in the form of green spirals. \"Chun\" is for spring, as farmers harvest this tea in early spring.\u003c\/li\u003e\n\u003cli\u003eThis is the 2026 vintage, the freshest Chinese Green Tea Loose Leaf you will experience this year. It is a direct line to a specific mountain, a specific spring, and a specific moment of craftsmanship. To drink it is to step out of the noise of the modern world and into the quiet, misty peace of a Chinese mountain orchard at dawn. It is a moment of pure, unadulterated spring.\u003c\/li\u003e\n\u003cli\u003eGlass Cup Brewing Method:\u003cbr\u003e The ratio of green tea to water is 1:50, and a glass cup of about 300ml can pour 5g of tea.\u003cbr\u003e• Pour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.\u003cbr\u003e• Wait for 3 to 5 minutes, and you can drink the delicious, green tea soup, and then when you drink 1\/3 of the teacup, you can refill the water again, usually brew three times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: absolute; left: 189px; top: 12.8681px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":533194997784,"sku":"GT-BLC-2","price":5.5,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":533195063320,"sku":"GT-BLC-2","price":25.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":533195128856,"sku":"GT-BLC-2","price":46.86,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":533195194392,"sku":"GT-BLC-2","price":85.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Pre-Qingming_Spring_Tea_Dongting_Mountain_Bi_Luo_Chun.jpg?v=1773631692"},{"product_id":"jasmine-dragon-ball","title":"Jasmine Dragon Ball Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: mò lì lóng zhū mò lì lǜ chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Jasmine Dragon Ball Jasmine Green Tea\u003c\/li\u003e\n\u003cli\u003eType: Scented Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Fuding Da Bai Cha (Fuding big white tea)\u003c\/li\u003e\n\u003cli\u003eOrigin: Fuzhou, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigeration, Sealing, Moistureproof, Avoid light.\u003c\/li\u003e\n\u003cli\u003eJasmine Dragon Ball is an enchanting green tea that features hand-rolled pearls infused with fragrant jasmine blossoms. Each pearl unfurls beautifully during steeping, releasing a captivating floral aroma that enhances the drinking experience. The taste is delicately balanced with sweet jasmine notes complemented by the fresh green tea base, creating a harmonious blend that delights the senses. \u003c\/li\u003e\n\u003cli\u003eNew shoots, thickly covered with white hair, are scented with jasmine blossoms harvested during a hot day, then finished in the shape of a Jasmine Dragon Ball about 5mm across.\u003c\/li\u003e\n\u003cli\u003eThe appearance of the Jasmine Dragon Ball is like a round and firm little bead. The dry tea is emerald green, and the jasmine petals are dotted in between, which is simply beautiful and intoxicating. After brewing with hot water, the tea soup is clear and bright, and the fragrance slowly drifts away, as if you are in a dreamy sea of flowers.\u003c\/li\u003e\n\u003cli\u003eTake a sip of jasmine dragon ball tea, and the fresh and sweet taste immediately blooms on the tip of your tongue. The mellow and smooth taste is intoxicating. The unique floral charm, distinct layers, and long-lasting aftertaste are truly endless aftertaste.\u003c\/li\u003e\n\u003cli\u003eThis Jasmine Dragon Ball tea is known for its calming properties and potential health benefits due to its high antioxidant content. Its exquisite presentation and delightful flavor make it an excellent choice for special occasions or everyday enjoyment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse Glass Cup Brewing:\u003c\/strong\u003e\u003cbr\u003eSuggest 3g tea with 300-350ml water（About 1:100）;\u003cbr\u003eUse 90℃\/194℉ water to brew;\u003cbr\u003eAfter soak 1 min, you can start to taste it, if you want the strong taste please wait more 3 min, total can brew about 3 times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse Gaiwan Brewing:\u003c\/strong\u003e\u003cbr\u003eSuggest 4-5g tea with 100-120ml water a times(About 1:20);\u003cbr\u003eUse 90℃\/194℉ water to brew;\u003cbr\u003eThe first to third times soak about 5s a times;\u003cbr\u003eOver the fourth time soak 8s-10s a times;\u003cbr\u003eCan brew about 6 times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":562169151512,"sku":"ST-LZ-2","price":5.57,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":562169217048,"sku":"ST-LZ-2","price":25.85,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":562169282584,"sku":"ST-LZ-2","price":47.68,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":562169348120,"sku":"ST-LZ-2","price":77.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Spring_Tea_Jasmine_Dragon_Ball.jpg?v=1778659382"},{"product_id":"ancient-tree-golden-needle","title":"Ancient Tree Golden Needle Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: yún nán gǔ shù dà jīn zhēn chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Yunnan Ancient Tree Big Golden Needle Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Large Leaf Species\u003c\/li\u003e\n\u003cli\u003eOrigin: Lincang, Yunnan\u003c\/li\u003e\n\u003cli\u003eIngredients: Yunnan Big Leaves Tea\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/17\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis Ancient Tree Golden Needle tea is known as the dazzling flower among Yunnan black teas, with a honey-flavored, fresh, and charming taste. Yunnan Golden Needle black tea from Yunnan province, China; harvested in a remote, hard-to-access tea garden from wild ancient tea trees at altitudes of over 2000m, with a local heritage of more than 2000 years of tea culture as well as plucking and processing art; certified health and environment-friendly. This is a spectacular plucking of Yunnan, composed entirely of very long golden tips. \u003c\/li\u003e\n\u003cli\u003eThere is a specific morning in the mountains of Fengqing that we try to capture in every tin of this tea. It is the moment in early spring when the mist begins to lift, the sun hits the dewy tips of the ancient tea trees, and the air itself smells sweet—of wet stone, wild nectar, and the first push of new growth.\u003c\/li\u003e\n\u003cli\u003eThe name of the Ancient Tree Golden Needle comes from its appearance, which is similar to a golden needle. It is made of the big leaf buds or one bud and one leaf of Dianhong tea as raw materials and is carefully made. It is mainly produced in Fengqing, Lincang, Yunnan, where tea trees grow particularly well due to the beautiful scenery.\u003c\/li\u003e\n\u003cli\u003eFrom the moment you open the package, you are met with a liveliness that only a true first flush can provide. The dry leaf—plump, downy, and shimmering with golden trichomes—radiates a scent that is sharp, sweet, and incredibly fresh. It smells of fresh wildflower honey stirred into a cup of barley water, with a high, crisp note that recalls the snap of a ripe pear. This is not the heavy, raisiny scent of autumn harvests; this is the bright, electric energy of spring.\u003c\/li\u003e\n\u003cli\u003eAncient Tree Golden Needle is an exceptional black tea processed entirely by hand in early spring. It hails from the birthplace of tea, Yunnan Province in China, where it is grown at high altitudes. The wild growth of the tea trees in their natural habitat and the gentle and careful plucking. Therefore, our golden needle black tea is 100% healthy and environmentally friendly.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis Ancient Tree Golden Needle tea is carefully made through innovative technology based on the traditional Gongfu Dianhong tea. It has a straight and upright appearance, all single buds, golden and bright color, oily and eye-catching. After brewing, the soup is orange-yellow and clear, transparent and bright, with a sweet and fragrant aroma, high and far-reaching, sweet and rich taste, full and mellow, and the bottom of the leaves is red and even, regular and orderly.\u003c\/li\u003e\n\u003cli\u003eThe result is a black tea with a full-bodied, round taste that combines a rich spectrum of pronounced aromas, ranging from coconut and honey to cocoa and chocolate notes in perfect harmony. If we say that the taste of this tea, whose secret apart from the skillful processing is also the perfect balance of the ratio between young buds and pertaining leaves. \u003c\/li\u003e\n\u003cli\u003eThe abundance of golden downy buds, which are rich in amino acids, produces a rich and complex chocolate liquor. The delightful dry leaf aroma is woody and lightly floral, with a hint of chocolate. The brew’s deep caramel color hints at its bold aromas of drying tobacco, wildflower honey and blond woods. Its honey-sweet flavor is full-bodied, round, and brimming with smooth notes of apple blossoms, apricots, buttery baked yams and chocolate. The long-lasting aftertaste has exquisite notes of tobacco and bittersweet chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGaiwan Brewing: \u003c\/strong\u003e\u003cbr\u003eFirst, pour hot water to clean the tea set, gaiwan, and teacup;\u003cbr\u003eThen put 5g of Dianhong Golden Needle Tea into the Gaiwan;\u003cbr\u003eAfter the water starts to boil, cool down slightly to about 90~95 degrees of water temperature, and then brew (the water temperature should not be too high);\u003cbr\u003ePour boiling water into the gaiwan, cover the bowl for no more than 5 seconds, soak for the first 1-6 times, without being stuffy, pour out the soup directly, and drink it;\u003cbr\u003eFor the 7th to 14th bubbles, the brewing time is 10 to 20 seconds, and the brewing time will increase each time after that (depending on personal taste).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":12469931376713,"sku":"BT-GSDJZ-2","price":7.78,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":12469931409481,"sku":"BT-GSDJZ-2","price":35.95,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":12469931442249,"sku":"BT-GSDJZ-2","price":66.77,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":12469931475017,"sku":"BT-GSDJZ-2","price":121.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Pre-Qingming_Spring_Tea_Dianhong_Golden_Needle_1.jpg?v=1773728006"},{"product_id":"whitewater-guanyin-spring-tea","title":"Whitewater Guanyin Spring Tea | MoriMa Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: bái shuǐ guan yīn\u003c\/li\u003e\n\u003cli\u003eTranslation: Whitewater Guanyin\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 1100m – 1350m\u003c\/li\u003e\n\u003cli\u003eOrigin: Baishui, Anxi\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/04\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eImagine pouring yourself a cup of tea and seeing nothing but crystal-clear water — no amber glow, no golden hue, just a liquid that looks exactly like freshly boiled spring water. You might think you’ve made a mistake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eYou haven’t.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou boil water. You warm a small teapot. You spoon in tightly rolled little pellets – dark jade green, slightly frosted, smelling faintly of wildflowers and morning dew. You pour the hot water over them. You wait. You pour the tea into your cup. And then you freeze.\u003c\/p\u003e\n\u003cp\u003eThe tea in your cup is almost clear. Like someone forgot to add the tea. Like hot water played a prank on you.\u003c\/p\u003e\n\u003cp\u003eThat, right there, is Baishui Guanyin – the “White Water Guanyin”. One of the most misunderstood, underrated, and quietly brilliant oolongs in the world. And it’s not a mistake. It’s not weak tea. It’s not old tea. It’s a deliberate, masterful act of making a tea that hides its color but shows off its soul.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eBecause here’s the magic: lift the cup to your nose. That invisible water? It smells like a hillside of orchids after a spring rain. Sweet, green, creamy, with a thread of honey and a whisper of wild sugarcane. The first sip is so soft you almost miss it – then a clean, floral sweetness spreads across your tongue and stays there, gently, for a minute or more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTea Baishui Guanyin Oolong\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e the way it was meant to be. From the high, misty slopes of Xianghua Village in Anxi, Fujian – the same region where Tieguanyin was born over three centuries ago. Hand‑picked in spring 2026, then processed in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eZhengwei Qingxiang\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (traditional light‑aroma) style: just enough oxidation to bring out the flower, almost no roast, zero shortcuts. The leaves are rolled by hand into tight pearls that unfurl slowly across six, seven, even eight infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAnd the color? It stays pale for the first two steeps – pale as filtered water. By the third steep, a warm, pale amber starts to blush through. The flavor deepens into something richer, rounder, like pear skin and cream. But even at its darkest, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBaishui Tieguanyin Oolong Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e never stops being light, elegant, and utterly drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhitewater Guanyin is well-known for its intoxicating aroma, is one of the most famous Chinese oolongs, and has a distinctive and highly-prized orchid-like flavor. The tightly rolled olive green leaves brew up into a burnt gold liquor with a floral character and a hint of sweetness.\u003c\/li\u003e\n\u003cli\u003eThe appearance of Whitewater Guanyin did not originate from innate geographical factors, such as tea tree varieties, cultivation environment, or soil, which is different from the traditional Tieguanyin. But it was formed accidentally due to the lightness and fine manipulation of green tea leaves during processing. As the saying goes \"You may get it by chance, but not effort.\"\u003c\/li\u003e\n\u003cli\u003eThis tea is made of ancient traditional techniques. The key lies in the material selection and production process. The raw material is autumn tea and fresh raw leaves are picked 7 days before and after the “Cold Dew”, and the tea trees must be picked only once a year. Ensure that the leaves of the tea tree get adequate nutrition.\u003c\/li\u003e\n\u003cli\u003eIn terms of the production process, when stir-frying this kind of tea, it is fried with local pine wood and rocking the green leaf by hand. In addition, the time for making tea is also very particular. They have to make tea between 5 am and 6 am the next morning.\u003c\/li\u003e\n\u003cli\u003eThe origin of \"Whitewater Guanyin\"\u003cbr\u003eYuan Mei recorded in \"Suiyuan Shidan\": \"Taste the world's tea, the first is the one that is grown on the top of Wuyi Mountain and the white color of the soup is brewed.\" Baishui Guanyin was born.\u003cbr\u003eWhitewater Guanyin, the highest special grade Zhengwei Tieguanyin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSo yes, this tea will confuse first‑time drinkers. It will make you double‑check that you actually put leaves in your pot. But once you understand it, you’ll crave it – especially on mornings when you want calm focus, not a caffeine punch. On afternoons when a heavy black tea feels like too much. On evenings when you want something beautiful that won’t keep you awake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eLoose Leaf Baishui Guanyin Oolong\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is not a tea for people who want to be hit over the head. It’s a tea for people who listen. And once you learn to listen, you’ll hear orchids.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhether you’re a seasoned oolong enthusiast or a curious newcomer seeking something outside the ordinary, \u003cstrong\u003eChina Baishui Guanyin Oolong\u003c\/strong\u003e offers an experience unlike any other. It’s not a tea that shouts. It’s a tea that whispers — and that whisper stays with you long after the cup is empty.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"10.0 g","offer_id":31851620991049,"sku":"OT-WWGY-T51029","price":15.27,"currency_code":"USD","in_stock":true},{"title":"50.0 g","offer_id":31851621023817,"sku":"OT-WWGY-T11029","price":75.35,"currency_code":"USD","in_stock":true},{"title":"100.0 g","offer_id":31851621056585,"sku":"OT-WWGY-T21029","price":136.68,"currency_code":"USD","in_stock":true},{"title":"250.0 g","offer_id":31851621089353,"sku":"OT-WWGY-T51029","price":322.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/GANDEGUANYI01_603d4ef5-272d-4fdb-8ce8-e25ce437607d.jpg?v=1777885836"},{"product_id":"pink-lotus-petal-ice-seed-porcelain-teapot","title":"Pink Lotus-Petal Ice-Seed Porcelain Teapot | Premium Dehua Teaware","description":"\u003c!-- META DATA FOR SEO --\u003e\u003c!-- URL HANDLE (SEO-FRIENDLY) --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Recommended URL --\u003e\n\u003cp\u003eIntroducing our \u003cstrong\u003ePink Lotus-Petal Ice-Seed Porcelain Teapot\u003c\/strong\u003e, beautifully crafted in the famed \u003cstrong\u003eDehua ice-seed porcelain\u003c\/strong\u003e tradition. The soft blush of lotus-petal tones, combined with the delicate translucency of ice-seed porcelain, creates a vessel where every brew appears in a gentle glow.\u003c\/p\u003e\n\u003cp\u003eThis teapot is more than functional; it’s a visual and tactile delight. The fine porcelain walls highlight the colour of your tea, while the petal-inspired design evokes calm and refinement. Ideal for those who appreciate both craftsmanship and beauty in their tea ritual.\u003c\/p\u003e\n\u003cp\u003eWhether you’re pouring oolong, green tea or a delicate white brew, the Pink Lotus-Petal Ice-Seed Porcelain Teapot brings a quiet elegance to your table. If you’re ready to \u003cstrong\u003ebuy an ice-seed porcelain teapot\u003c\/strong\u003e that stands out in material, form and aesthetics — this is the one.\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Tiliang Teapot","offer_id":51820229296442,"sku":"TW-FYCJ-TLH92","price":166.67,"currency_code":"USD","in_stock":true},{"title":"Handle Teapot","offer_id":51820229329210,"sku":"TW-FYCJ-SBH92","price":166.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/PinkLotusPetalIceSeedPorcelainTeapot_1.jpg?v=1778730094"},{"product_id":"tea-set-portable-storage-leather-bag","title":"Tea Set Portable Storage Leather Bag | Premium Leather Travel Tea Case","description":"\u003c!-- META DATA FOR SEO --\u003e\u003c!-- URL HANDLE (SEO-FRIENDLY) --\u003e\u003c!-- Recommended URL --\u003e\n\u003cp\u003eMeet our \u003cstrong\u003eTea Set Portable Storage Leather Bag\u003c\/strong\u003e, the perfect blend of style, function and craftsmanship for the modern tea enthusiast. Crafted from premium \u003cstrong\u003evegetable-tanned cowhide leather\u003c\/strong\u003e, this case offers a soft, durable texture, a subtle leather scent, and a refined aesthetic. ([morimatea.com](https:\/\/www.morimatea.com\/products\/tea-set-portable-storage-leather-bag))\u003c\/p\u003e\n\u003cp\u003eWith dimensions of approximately 21 cm × 10.5 cm × 9.5 cm and a back strap designed for mounting on a suitcase, this bag is built for mobility—whether you’re stepping out for a tea session, joining friends outdoors, or simply carrying your set from room to room. The interior is layered and softly lined to protect your teaware, tea pets, towels and more. (https:\/\/www.morimatea.com\/products\/tea-set-portable-storage-leather-bag)\u003c\/p\u003e\n\u003cp\u003eBeyond sheer utility, this leather tea case doubles as a style statement. Its clean design and travel-ready form mean it works just as beautifully sitting on your shelf as it does strapped to your luggage. Looking for a thoughtful gift? The bag’s dual use as a cosmetic or accessory case makes it versatile and elegant. (https:\/\/www.morimatea.com\/products\/tea-set-portable-storage-leather-bag)\u003c\/p\u003e\n\u003cp\u003eIf you’re ready to \u003cstrong\u003ebuy a portable leather tea case\u003c\/strong\u003e that protects your collection, travels with your lifestyle and looks the part wherever you brew—this is the one. Elevate your tea ritual with a case that’s as premium as your tea set.\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"A","offer_id":51925542011194,"sku":"TW-SKA-CJSNH924","price":87.57,"currency_code":"USD","in_stock":true},{"title":"B","offer_id":51925542043962,"sku":"TW-SKB-CJSNH924","price":87.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/TeaSetPortableStorageLeatherBag_1.jpg?v=1758698730"},{"product_id":"landscape-themed-gongfu-teapot-boat","title":"Landscape-themed Gongfu Teapot Boat","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eMaterial: Ceramic + Copper\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eDimensions: 15.0 cm x 9.5 cm x 7.5 cm, Capacity: 500 ml.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eGongfu tea culture has a long and rich history, and the \u003c\/span\u003e\u003cspan\u003eTeapot Boat\u003c\/span\u003e\u003cspan\u003e, as an important component of the tea ceremony, adds considerable charm to the tea setting. Tea trays are often engraved with landscapes and poems, or hand-painted with blue and white porcelain designs, colorful landscapes, figures, flowers, birds, and poetry, adding a strong artistic touch.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eIn the Chaoshan region, the tea tray has a special name—the \"Tea Boat.\" Besides \"tea boat,\" Chaoshan people also refer to the tea tray as a tea basin, tea sea, teapot stand, dry brewing platform, water container, water tray, cup stand, etc. The Teapot Boat holds an important place in the lives of Chaoshan people. It is not only used to collect spilled tea water but is also easy to move. Whether in the fields or in front of shops, a tea boat can be set up to brew tea for guests or personal enjoyment.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eThe design of this Teapot Boat tray is inspired by a hexagonal porcelain orchid teapot stand from the Republic of China era. The Teapot Boat features a delicate and lightweight body with a lively and elegant aesthetic; it has a handcrafted copper lid with an aged, patinated finish; the double copper coin-shaped drainage holes symbolize attracting wealth and prosperity; and the blue and white porcelain pattern depicts a vivid and realistic landscape scene. It can be used as both a teapot holder stand and a Teapot Boat, offering multiple uses in one piece.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eThe Teapot Boat lid is made from 99.99% pure copper, meticulously handcrafted through hundreds of hammerings.  The complex, multi-faceted structure of the base is precisely crafted, ensuring a perfect fit between the base and the lid.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eThe Teapot Boat lid features a hand-engraved double copper coin pattern drain hole with a concave center for easy water collection; symbolizing wealth and prosperity, it serves as a good vessel for holding teapots and storing water.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eThe Teapot Boat and landscape motif features varied brushwork, employing techniques of shading, stippling, and washes, reminiscent of the style of the Yuan Dynasty painter Wu Zhen; the composition exhibits a balance of solid and void spaces, with alternating shades of color in the mountains, trees, and foliage; the underglaze blue and white decoration displays strong layering and blending, imbuing the piece with a majestic and powerful aura through the artist's brushstrokes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Landscape-themed Teapot Boat","offer_id":52961925693754,"sku":"TW-XGCQ-SSCP21","price":1857.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Landscape-themed_Teapot_Boat_1.jpg?v=1772614182"},{"product_id":"ancient-crabapple-tin-tea-boat-gongfu-tea-tray","title":"Ancient Crabapple Tin Tea Boat Gongfu Tea Tray","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eMaterial: Solid tin (high‑purity, lead‑free)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eShape: Crabapple (four‑lobed floral form)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eDimensions: 15.5 cm × 12.5 cm × 6.8 cm (6.1″ × 4.9″ × 2.7″)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eWastewater Capacity: 500 ml (approx. 17 fl oz)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eWeight: 1000 g (2.2 lbs)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eFinish: natural aged patina, antique vintage surface\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eDrainage Type: Hollowed relief carving – instant flow\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eIncluded: Tray only (teapot and cups not included)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eThere is a quiet ritual in the flow of water. A gentle cascade over a Yixing teapot, steam rising, the soft sound of tea meeting clay. But without the right vessel, this poetry turns into frustration—a puddle spreading across your table, the anxiety of an overflowing Gongfu Tea Tray, the faint smell of damp wood.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eThis \u003cstrong\u003eSolid Tin Gongfu Tea Tray\u003c\/strong\u003e is crafted for those who refuse to compromise. Inspired by the elegance of a crabapple flower, its silhouette is a study in balance—neither too ornate nor too plain. The surface is carved with a vintage hollowed pattern, not merely for decoration, but as a functional sieve. Water flows through it as swiftly as a mountain stream, disappearing into the hidden reservoir below.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eThis is \u003cstrong\u003ewet brewing\u003c\/strong\u003e in its purest form—the freedom to pour water over your teapot to warm the clay, to rinse leaves without restraint, to let the theater of tea unfold without worrying about the mess. With a \u003cstrong\u003e500ml capacity\u003c\/strong\u003e and a substantial \u003cstrong\u003e1000g weight\u003c\/strong\u003e, this tray sits firmly on your table, an anchor for your practice.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eTin is a material with memory. Unlike bamboo that warps or wood that stains, tin develops a rich patina over time—a visual record of every session. It does not absorb moisture, does not harbor mold, and will never require the careful drying that wooden trays demand. This Gongfu Tea Tray is not just a tool; it is a companion that ages with you, growing more beautiful with each pour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Choose Tin Over Bamboo or Ceramic?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIf you have owned a bamboo tea tray, you know the cycle: careful drying after every use, the worry of hidden mold in the seams, the eventual warping or cracking after a year or two\u003c\/span\u003e\u003cspan\u003e. Ceramic trays are heavy and fragile. This tin Gongfu Tea Tray solves these problems:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eNo Mold, No Warping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tin is non-porous. Water cannot seep into the material. Leave it slightly damp between sessions? It will simply air dry without damage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRapid Drainage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The hollowed surface is engineered to prevent pooling. Water does not sit; it flows instantly into the reservoir.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBuilt to Last:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solid metal. No glue, no joints that can leak. This is a lifetime piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":53202600722746,"sku":"TW-GYTCJ-FKFC323","price":527.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/AncientTinCrabappleTeapotStandGongfuTeaTray_2.jpg?v=1774258368"},{"product_id":"cangshan-old-mine-marble-tea-tray-ink-painting-natural-dry-brewing-tea-tray-teapot-holder","title":"Cangshan Old Mine Marble Tea Tray - Dry Brewing Tea Tray Teapot Holder | MoriMa Tea","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eMaterials: Natural Marble + Purple Sandalwood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eDesign Style: Traditional Chinese\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eTexture: Natural Stone Grain\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eLarge Size: 27.5 cm x 16.0 cm x 3.3 cm\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eSmall Size: 26.5 cm x 13.2 cm x 3.3 cm\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eYour morning tea deserves more than just a surface to sit on. It deserves a canvas.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThere‘s something about watching tea steam rise against a naturally occurring ink-painting landscape. That quiet moment when you realize — this isn‘t just a tray. It’s a small piece of art that happens to hold your teapot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eThis is the Cangshan Old Mine Cloud Marble Tea Tray. Carved from marble sourced from ancient Cangshan quarries — the same stone that has inspired Chinese landscape painters for over a thousand years — each tray carries a one-of-a-kind ink-wash mountain pattern that no other tray on earth can replicate. Set into a deep, velvety frame of African black ebony (Zitan wood), it sits on your coffee table or tea desk like a miniature zen garden.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAnd here‘s the honest truth: this is a dry-brewing tray. Not a wet one. That means it won’t hold gallons of rinse water or function like a sink. What it will do is elevate your Gongfu ritual, hold your gaiwan and cups with rock-solid stability, and give you a surface so visually arresting that every tea session feels like a ceremony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eWhether you‘re a seasoned tea master or someone who just wants a beautiful marble serving tray for coffee table duties, this piece delivers something most trays don’t: soul.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch2\u003e\u003cspan\u003eA Canvas From the Cangshan Mountains\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eEach slab of cloud marble is quarried from the legendary Cangshan mountain range in Yunnan, China — the same geological treasure that has supplied imperial scholars‘ desk objects and garden tables for centuries. The natural grey-to-cream veining swirls into forms that look deliberately painted: mountain peaks, drifting mist, a quiet river winding through a valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eNo two trays are ever the same. What arrives at your door is truly unique — your personal slice of Chinese landscape painting, polished to a silky-smooth finish that catches light like water on a lake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch2\u003e\u003cspan\u003eThe Quiet Strength of African Ebony\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe outer frame is carved from African black ebony — known in Chinese classical furniture as “Zitan” for its legendary density and oil-rich surface. This is one of the heaviest, hardest woods on the planet. It won‘t warp. It won’t crack from humidity changes. It doesn‘t need varnish or lacquer; the wood’s natural oils create a deep, luminous patina that only gets richer with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe frame isn‘t just decorative. It adds structural integrity to the marble slab and provides a visual contrast that’s both dramatic and harmonious — the dark, solid earth anchoring the fluid, cloud-like stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch2\u003e\u003cspan\u003eTraditional Inlay Craftsmanship\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis is not a mass-produced tray with marble sticker and plastic edge. The marble slab is cut to precise dimensions and inlaid into the ebony frame using traditional Chinese joinery techniques, reinforced with premium adhesive for long-term durability. The ebony frame wraps around the marble‘s edges, protecting them from chipping while creating a seamless transition from dark wood to pale stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eImportant note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e There may be microscopic gaps between the marble and ebony — this is characteristic of natural stone-in-wood construction and is not a defect. The tray is designed for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry brewing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (Gan Pao), where only incidental drips contact the surface. It is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot suitable for wet brewing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with pooled water, as water may seep through these natural gaps or through the marble‘s natural pores.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch2\u003e\u003cspan\u003eGongfu Tea Trays vs. Everything Else\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"ds-scroll-area ds-scroll-area--show-on-focus-within _1210dd7 c03cafe9\"\u003e\n\u003cdiv class=\"ds-scroll-area__gutters\"\u003e\n\u003cdiv class=\"ds-scroll-area__horizontal-gutter\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ds-scroll-area__vertical-gutter\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable data-extentions-extra-tablecapture-id=\"402986\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eThis Marble \u0026amp; Ebony Tray\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eBamboo Trays\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eCeramic\/Resin\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eUnique pattern\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e✅ Each tray is one-of-a-kind\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e❌ Mass-produced\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e❌ Mass-produced\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMaterial density\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eExtreme — won‘t warp or stain\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eModerate — prone to mold \u0026amp; warping\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eVariable\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSound when placing cups\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eClear, pleasing “clink”\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDull wooden thud\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHarsh clatter\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eHeat retention\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNatural stone stays cool\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWood warms up\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eResin can discolor\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLongevity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHeirloom quality\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1-3 years typical\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1-2 years typical\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVisual impact\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eArt gallery level\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUtilitarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCasual\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eStone tea trays don‘t absorb water, don’t deform under heat, don‘t fade, and are significantly easier to keep clean than bamboo or wood alternatives. The dense crystalline structure of cloud marble resists staining when spills are wiped promptly, and the cool surface keeps your teaware at an ideal temperature throughout long sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch2\u003e\u003cspan\u003eFor Coffee Table, Tea Desk, or Display\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eWhen you‘re not brewing tea, this works beautifully as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emarble tray for coffee table\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — holding candles, a small plant, or a stack of coasters. It’s substantial enough to feel solid but compact enough to fit on a side table, nightstand, or office desk. The natural stone brings an organic warmth that manufactured trays simply can‘t fake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eFor tea enthusiasts, this is the centerpiece of your Cha Xi — the tea altar. Place your gaiwan or small teapot on the marble surface, arrange two tasting cups beside it, and let the ink-wash landscape beneath your teaware tell its own silent story while you pour your first infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"S","offer_id":53346389524794,"sku":"TW-MBCJ-SMCTS421","price":266.67,"currency_code":"USD","in_stock":true},{"title":"L","offer_id":53346389557562,"sku":"TW-MBCJ-SMCTL421","price":295.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/CangshanOldMineMarbleTeaTrayInkPaintingNaturalDryBrewingTeaTrayTeapotHolder.jpg?v=1776766991"},{"product_id":"old-coal-bamboo-finely-hand-carved-bamboo-tea-scoop","title":"Old Coal Bamboo Finely Hand-Carved Bamboo Tea Scoop","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eMaterial: Premium vintage smoked bamboo, salvaged from century-old dismantled village kitchens.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eCraftsmanship: 100% hand-carved, tortoise shell pattern\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eDimensions: 15.0 x 6.8 cm (5.9 x 2.7 inches)\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eColor: Natural antique bronze to deep brown-black patina—no stains or dyes added.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eFood Safety: No lacquers, no glues, no formaldehyde, no melamine; naturally food-safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eThere are Bamboo Tea Scoop made in a factory, and then there are tea scoops that carry the memory of a century. This is the latter.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan class=\"\"\u003eWhat you are holding began its life in the ceiling of a Miao village kitchen—a traditional stilt house in the mountains of southwestern China. For decades—some pieces stretch back nearly a hundred years—this bamboo rested directly above the family hearth, absorbing slow, gentle smoke day after day, year after year, while the family cooked, celebrated, grieved, and grew. Over time, the bamboo’s pale green flesh surrendered to something deeper. Not charred. Not burned. Slowly transformed into the rich, dark brown-black or antique bronze patina that tea lovers call\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eold coal bamboo (mei zhu)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eOver generations, the bamboo transformed. What was once pale and green gradually darkened into the deep, lustrous brown-black or antique bronze hues characteristic of old coal bamboo—sometimes called “smoked bamboo” or “aged coal bamboo” in traditional Chinese tea culture. This material is impossible to fake, impossible to rush, and impossible to replicate. Only genuine time—fifty, eighty, even a hundred years of slow smokeless oxidation—creates the depth and richness you will see and feel in this piece.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eFrom this storied material, our artisan carves each \u003cstrong\u003eBamboo Tea Scoop\u003c\/strong\u003e entirely by hand. The tortoise shell pattern (gui jia zhu) is not merely decorative—it honors one of nature’s most revered symbols of longevity, protection, and quiet wisdom. In traditional Chinese tea philosophy, the tortoise represents patience and enduring grace—qualities mirrored perfectly in the patient craft of hand-carving and the ancient bamboo’s long transformation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eThe Bamboo Tea Scoop surface is deliberately polished just enough to reveal the bamboo’s natural grain and patina, while leaving its authentic texture intact. This is not a mass-produced, lacquered, plastic-smooth object—it is a \u003cstrong\u003eLoose Leaf Tea Scoop\u003c\/strong\u003e that retains the soul of its material. When you run your fingers across its surface, you are touching decades of history. When you use it in your daily tea ritual—scooping, measuring, and appreciating your favorite oolong, pu’er, or white tea—you become part of an unbroken lineage of tea lovers who understood that \u003cstrong\u003eTea Accessories\u003c\/strong\u003e should be beautiful, yes—but also alive with meaning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThe Bamboo Tea Scoop shape is ergonomic and intuitive, sized at 15.0 x 6.8 centimeters—ample enough to hold a generous portion of whole leaves for viewing, yet light and nimble in the hand. Whether you are a seasoned\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eGongfu Cha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003epractitioner or someone newly discovering the meditative joy of loose leaf tea, this\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eBamboo Cha Ze\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003einvites you to slow down, to appreciate, and to connect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThis is a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCha He Chinese Tea Scoop\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ethat truly earns its place on your tea table—not just because it functions beautifully, but because it tells a story no other scoop can.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":53472521584954,"sku":"TW-ZJCJ-GJCH519","price":185.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/OldCoalBambooFinelyHand-CarvedBambooTeaScoop_1.jpg?v=1779183381"},{"product_id":"volcanic-stone-old-red-brick-tea-tray-dry-brewing-tea-table-morima-tea","title":"Volcanic Stone Old Red Brick Tea Tray Dry Brewing Tea Table | MoriMa Tea","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eMaterials • Top layer: Reclaimed old red brick (architectural grade, flame‑sealed) \/ Base layer: Natural volcanic stone (open‑pore, heat‑diffusing).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eDimension (Brewing Area) Inner Diameter: 10 cm (3.9 in) \/ Overall Tray Size Outer Diameter: 14.7 cm (5.8 in) \/ Total Height: 3.4 cm (1.3 in).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eSpill Capacity: 180 ml (6.1 fl oz) – water absorbed into stone, not pooled.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eWeight: Approx. 580 g (1.28 lb) – solid, won’t slide, yet portable.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eSurface Texture: Hand‑hammered finish on volcanic base; naturally grained brick top.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eSurface Treatment: Flame‑fired (Huo Shao) – pores kept open for absorption, outer layer sintered for dust‑free handling.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eShape: Hagios (Begonia flower) – four gentle lobes, ergonomic rim.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eStyle: Vintage \/ Wabi‑sabi \/ Industrial rustic – each brick top varies in terracotta hue (no two identical).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eHeat Resistance\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTested with direct boiling water (95°C \/ 203°F) – no cracking, no crazing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eCare: Rinse with warm water, air dry. No soap, no dishwasher, no soaking.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eForget what you know about flimsy bamboo that warps after three steeps or cheap ceramic that chips if you look at it wrong. This is not just a Tea Tray Dry Brewing Tea Table. It is a hand-hewn piece of geological time and architectural memory—where the porous, breathable nature of volcanic stone absorbs the ritual spill, and the reclaimed old red brick carries the warmth of a century-old courtyard wall.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eThis Tea Tray is not trendy. It has no drainage tubes, no hidden plastic reservoirs, no bamboo slats waiting to separate. It is a solid disc of volcanic stone bonded to a reclaimed red brick top — the kind of brick that used to hold up walls in courtyards built before your grandparents were born. The volcanic base breathes like a living surface: spills disappear into its pores instead of pooling under your teapot, and by the time you have finished your session, the tray is already dry to the touch. No wiping. No fussing. No forgotten water turning into science experiments.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch2\u003e\u003cspan class=\"\"\u003eThe Feel of Weather, the Weight of Time\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003ePlace your hand on the red brick. You will feel the fine grain, the slight coolness of ceramic mineral, the gentle scars from its previous life as part of a building. That is not damage; that is character earned over decades. Run your fingers across the volcanic base—the hand-hammered texture catches the light differently at every angle. The\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eWater Absorbing Dry Soaked Small Tea Tray\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003edoes not rely on plastic reservoirs or hidden tubes. It relies on the physics of porous stone, the way a cliff face dries after rain. Spills vanish into the surface. By the time you finish your session, the tray is already dry to the touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"\"\u003eWe cut the brick from actual old buildings — not new clay dyed to look old, not factory-made fakes with painted-on \"patina.\" This brick has earned its uneven color and gentle edge wear. We then pair it with volcanic stone, heat-treating both surfaces so they lock together without adhesives or coatings that can bubble or peel. The result is a Tea Tray Dry Brewing Tea Table that weighs enough to feel planted but stays small enough for a desk corner or coffee table.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"\"\u003eWe have given this Tea Tray the Flame-Finished (Huo Shao) surface treatment, a process that blasts the stone with intense heat to seal the outer layer while leaving the internal pores open for breathability. The result is a Ceramic Gongfu Tea Tray that is heat-resistant enough to accept a boiling kettle directly (no coasters needed) and durable enough for daily punishment.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch2\u003e\u003cspan class=\"\"\u003eThe Construction That Others Skip\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMost dry brewing tables use glued layers or resin coatings that bubble and peel. Not this one. The volcanic stone is one solid block. The old red brick is a single piece of reclaimed masonry. We have sandwiched a natural heat-dissipating core between them, so your table surface stays cool even when you are brewing back-to-back. No moving parts. No screws that rust. No plastic basins that crack. Just stone, brick, and the quiet confidence of materials that have outlasted empires.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"\"\u003eThis is not a product for people who collect Tea Trays. It is for people who want exactly one Tea Tray for the next fifteen years.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Bamboo Sparrow","offer_id":53497111281978,"sku":"TW-MBYACJ-ZQCP522","price":197.57,"currency_code":"USD","in_stock":true},{"title":"Landscape Painting","offer_id":53497111314746,"sku":"TW-MBYACJ-SSCP522","price":197.57,"currency_code":"USD","in_stock":true},{"title":"Tea Language","offer_id":53497111347514,"sku":"TW-MBYACJ-CYCP522","price":197.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/VolcanicStoneOldRedBrickTeaTrayDryBrewingTeaTable_1_4f267545-3d45-463a-879a-3889c3220466.jpg?v=1779421468"},{"product_id":"wabi-sabi-hand-pinched-black-pottery-texture-side-handle-teapot","title":"Wabi Sabi Hand Pinched Black Pottery Texture Side Handle Teapot","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eMaterial: Unglazed coarse pottery (stoneware), wood-fired reduction\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eDimensions: 10.3 cm (L) × 7.3 cm (H) [4.05 × 2.87 inches]\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eCapacity: Approx. 125 ml \/ 4.2 fl oz\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eHandle Type: Side handle (hollow, ergonomic grip)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eSurface Finish: Matte black with natural fire marks, mineral speckling, and subtle tonal variation\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eFiltration: Built-in hand-punched ceramic strainer (clay-compatible, no metal parts)\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eCraftsmanship: Fully hand-pinched, single-artisan production\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eOrigin: Crafted in small batches using traditional Namban-inspired techniques\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial;\"\u003eIn a world of machine-made sameness, the Wabi Sabi Style Hand Pinched Side Handle Teapot returns to the ancient rhythm of human hands—where no two gestures are identical, every fingerprint leaves a mark, and clay carries the warmth of the potter‘s palm. This Coarse Pottery Side Handle Teapot (Kyusu) is born not from molds or wheels, but from the ancient art of hand pinching, a meditative process that shapes the clay slowly, breath by breath.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch2\u003e\u003cspan class=\"\"\u003eA Conversation With Fire And Earth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eSome objects arrive in your hands already finished. And some objects — the ones that truly matter — arrive still whispering of their making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eWabi Sabi Style Hand Pinched Side Handle Teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ebelongs squarely to the second category.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"\"\u003eIt is, in the most literal sense,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eborn of fire and earth\u003c\/em\u003e. Coarse pottery clay — unrefined, unapologetically raw — is shaped entirely by hand, one pot at a time, using a pinching technique that leaves the maker's fingerprints permanently embedded in the walls. Each piece is then wood-fired in a reduction kiln, where flames, smoke, and oxygen deprivation work their unpredictable alchemy across the surface. The result is a deep, variegated black finish with a mineral-rich texture that cannot be replicated by any industrial process. No two are alike. No two ever will be.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eThis is not a teapot that hides its origins behind a glossy commercial glaze. It wears its scars openly — the slight asymmetry of the rim, the subtle shift of tone where the flame lingered longer, the gentle irregularity of the hand-pinched body. These are not flaws to be forgiven. They are the very point of the piece.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eThe aesthetic lineage traces directly to \u003cstrong\u003eNamban-yaki\u003c\/strong\u003e — the \"Southern Barbarian\" pottery that traveled from Southeast Asia and southern China into Japan during the 16th and 17th centuries, where it was embraced by tea masters including Sen no Rikyū for its wild, unvarnished honesty. Namban ware was, and remains, an aesthetic of resistance — resistance to the overly polished, the excessively controlled, the artificially perfect. When you hold this \u003cstrong\u003eKyusu Teapot\u003c\/strong\u003e, you are holding a continuation of that centuries-old dialogue between maker and material, between flame and form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eThe side handle is the quiet star of this design. Unlike a top handle that demands an elevated elbow or a rear handle that strains the wrist, this side-mounted grip follows the body's natural articulation. Pouring becomes a single fluid motion — a gentle rotation of the forearm rather than a lift-and-tilt maneuver. The handle itself is hollow, which serves a dual purpose: it keeps the grip cool to the touch even when the body of the pot is hot, and it reduces the overall weight, making the 125ml \u003cstrong\u003eCoarse Pottery Side Handle Teapot\u003c\/strong\u003e feel almost weightless in hand.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eAt roughly 125 milliliters — just over four ounces — this is a teapot designed for deliberate, undistracted brewing. It holds enough for one generous serving or two small tasting cups, making it the ideal companion for a solo gongfu session or an intimate conversation over tea. It is not a teapot for parties or multitasking. It is a teapot for paying attention.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eAnd that, really, is what this \u003cstrong\u003eWabi Sabi Style Gongfu Tea Pot\u003c\/strong\u003e asks of you: to slow down, to notice, to let the texture of the clay meet your fingertips and the rhythm of the pour settle your mind. In a culture that valorizes speed and scalability, this small, dark, handmade pot offers a different proposition entirely — that meaning is found not in more, but in \u003cem\u003eenough\u003c\/em\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eWhether you are pouring gyokuro, oolong, pu'er, or sencha, this Coarse Clay Side-Handle Teapot gradually seasons over time, absorbing the essence of your favorite teas and growing more beautiful with every use. It is not just a brewing vessel—it is a companion to your tea journey, one that will mellow, patina, and gain soul alongside you.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":53531606679866,"sku":"TW-YBSZ-CBH528","price":197.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/WabiSabiStyleHandPinchedBlackPotterySkinTextureSideHandleTeapot_1.jpg?v=1779962692"},{"product_id":"archaistic-celadon-incense-burner-tripod-coil-incense-burner-with-auspicious-phoenix-motif-and-double-handles","title":"Archaistic Celadon Incense Burner – Tripod Coil Incense Burner with Auspicious Phoenix Motif and Double Handles","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eMaterial: Ceramic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eDimensions: Incense Opening Diameter: 5 cm; Height: 17.5 cm; Body Diameter: 10.5 cm; Water Capacity: 500 ml.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eStep into a realm where every curl of fragrant smoke tells a story. This is not merely an incense burner; it is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003earchaistic celadon incense burner\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e pulled from the soul of ancient Chinese kilns and reshaped for your modern sanctuary. Glazed in that legendary, tranquil celadon green – the shade of jade mist after rain – this \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003etripod coil incense burner\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e sits with the quiet confidence of a museum piece, yet breathes warmth into everyday rituals.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eAt first touch, you’ll notice the weight and cool silkiness of high-fired ceramic. The twin handles are sculpted into auspicious phoenixes (Fenghuang), heads turned back in elegant vigilance, their feathered tails sweeping down to the body. In Eastern tradition, the phoenix symbolizes rebirth, grace and high virtue – a perfect guardian for your stillness. The tripod legs lift the vessel just enough to let air circulate, but also root it firmly like an ancient bronze ding, connecting heaven and earth right on your tabletop.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eWhat truly mesmerizes is the moment you light a coil. Place your favorite \u003cstrong\u003ecoil incense\u003c\/strong\u003e inside, set the lid, and watch. The hand-carved openings – swirling clouds and spirit birds – transform into living scenes. Smoke doesn’t just escape; it pours, drifts, twists and paints ephemeral landscapes around the \u003cstrong\u003ephoenix motif and double handles\u003c\/strong\u003e. It’s an ever-changing ink-wash painting made of air. This is why a \u003cstrong\u003eceladon incense burner\u003c\/strong\u003e is never just decor; it’s a time-slowing, mind-centering experience.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eWe’ve obsessed over the soul of celadon. The glaze carries an intentional fine crackle – called “crazing” – that deepens its retro character over time. It’s not a flaw; it’s the signature of an authentic \u003cstrong\u003eceladon zen incense burner\u003c\/strong\u003e. The color itself shifts gently under different light: a misty sage in the morning, a luminous celadon green in the afternoon. Because of the reactive firing, no two pieces share the exact same complexion. Yours will be uniquely yours.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eThis \u003cstrong\u003eceladon Buddhist incense burner\u003c\/strong\u003e has been thoughtfully designed as a true functional tool. It’s proportioned to fit standard 2.5–3 inch coil incense (the most common sizes sold worldwide), with ample internal height so the lit tip never smothers against the lid. Hidden ventilation channels work with the tripod base to pull oxygen upward, keeping your \u003cstrong\u003ecoil incense burner\u003c\/strong\u003e reliably smoldering for hours. Cleaning is refreshingly easy: the interior is fully glazed smooth, so ash lifts right off with a dry cloth – no scrubbing, no staining.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eMore than a \u003cstrong\u003eceladon green ceramic tripod incense burner\u003c\/strong\u003e, this piece is an attitude. It is that rare home accessory that never shouts, yet magnetizes every gaze. It blends into a Scandinavian minimal room just as serenely as it commands a traditional tea space. When you need a reset – a quiet breath between tasks – this burner becomes your anchor. Light a \u003cstrong\u003ecoil incense\u003c\/strong\u003e, pour a cup of tea, and let the phoenix carry your stress away on ribbons of sandalwood smoke.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eSearching for an \u003cstrong\u003eincense burner home retro zen incense burner Chinese\u003c\/strong\u003e art lovers trust? This is it. As an \u003cstrong\u003eincense burner celadon\u003c\/strong\u003e collectors’ piece, it effortlessly bridges worlds: it is both a faithful homage to Song Dynasty Longquan ware and a deeply personal daily companion for yoga, prayer, focused work, or simply softening the edges of a hectic day.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":53533980000570,"sku":"TWA-MBCJ-FGXL529","price":185.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/ArchaisticCeladonIncenseBurnerTripodCoilIncenseBurnerwithAuspiciousPhoenixMotifandDouble_1.jpg?v=1780026736"},{"product_id":"purple-copper-four-spirits-catching-dew-tea-boat-tray","title":"Purple Copper Four Spirits Catching Dew Tea Boat Tray | MoriMa Tea","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eMaterial: 99.9% pure copper (purple copper \/ red copper), uncoated.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eFinish: Hand-applied flame patina (fire color) with a food-safe, permanent oxide layer.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eTea Boat Tray Shape: Crabapple form with low-relief Four Spirits (Dragon, Phoenix, Qilin, Tortoise).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eCraft: Entirely handmade — hammered, shaped, hot-joined, hand-filed, and flame-finished.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eExternal Dimensions: Length 14.5 cm (5.7 in) × Width 10.5 cm (4.1 in) × Height 5 cm (2.0 in)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eReservoir Capacity: 220 ml (7.4 fl oz), tested watertight.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eApprox. Weight: 380–420 g (13.4–14.8 oz), subject to slight variation due to hand forging.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eBase: Flat, burr-free, hand-polished undersurface.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eCare: Rinse with warm water and mild soap; pat dry. Occasional lemon juice and salt rub to restore brightness if desired. Do not use abrasive pads or chemical cleaners.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eA deep, well-mannered burgundy. Not the loud shimmer of a new penny, but the settled glow of copper that has been held, poured over, and cared for. The silhouette is crisp and deliberate, yet the edges feel warm in your palm — a quiet reminder that a human hand shaped this, slowly, with heat and patience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eYou don’t need another glossy, mass-produced tea tray that looks out of place by the second week. What you want is an object that makes your daily tea ritual feel grounded, a copper Tea Boat Tray that becomes more yours with every session. This is that piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"\"\u003eInspired by the clean restraint of Song Dynasty ceramics and the rich substance of Ming-Qing metalwork, the crabapple form carries an ancient wish for prosperity; the low-relief Four Spirits — dragon, phoenix, qilin, and tortoise — weave a quiet language of protection and harmony. The central reservoir is named\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCheng Lu\u003c\/em\u003e, “Catching Dew,” after the bronze immortals’ basin that gathered starlight and celestial essence. Practically, it simply catches every stray pour, keeping your tea cloth perfectly dry without any fussy drain tubes. But the poetry matters too, because the small rituals matter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eThis is a piece you reach for, again and again. And over time, the raw fire-color finish will slowly shift, deepen, and mellow into a patina that is utterly unique to your hands. No two will ever be the same. That’s not a flaw; that’s the whole promise.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eA Tea Boat Tray That Lives and Ages With You\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e– Forged from 99.9% pure food-grade purple copper (red copper), the surface is flame-patinaed to a subdued soy-red hue without a single drop of paint or lacquer. As you use it, the copper will gradually build a warm, jade-like patina — a living finish that responds to the oils in your skin, the humidity of your tea room, and the passing of seasons. Prefer to keep it bright? A gentle rub with lemon juice restores the original tone. The choice is yours, and that flexibility is rare among vintage tea boat trays.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSelf-Contained “Catch Dew” Reservoir — No Drip Tray Needed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e– The built-in 220 ml (7.4 oz) basin holds all the rinse water and overflow from multiple gongfu infusions. Because the entire body is shaped from a single copper blank and meticulously hot-joined, there are no welds or seals that could fail. It is pressure-tested to be completely watertight. This is a true Chinese tea tray with drain functionality, condensed into an elegant, handheld size.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCompact and Purposefully Proportioned for Gongfu Brewing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e– 14.5 cm (5.7″) long × 10.5 cm (4.1″) wide × 5 cm (2.0″) high. Designed to cradle a single Yixing teapot, a porcelain gaiwan, or a small kyusu comfortably — ideal for vessels up to about 200 ml. Its intimate footprint lets it live permanently on a narrow tea table, a home office desk, or a meditation corner without dominating the space. If you love the concentrated focus of a Kung Fu Tea Boat, this scale will feel exactly right.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eHand-Filed Edges and a Rock-Solid Flat Base\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e– Every rim and corner is hand-filed and softened after shaping, so the crisp silhouette never bites your hand or scratches your furniture. The bottom is ground dead flat and gently smoothed; it won’t wobble or leave marks on polished wood. You can slide it across a Tea Boat Tray without a second thought.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eMore Than a Teapot Stand Holder\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e– Because of its sculptural presence and food-safe, unsealed surface, this Tea Tray \u0026amp; Tea Boat Gongfu tea piece effortlessly doubles as an artful fruit bowl, a pastry plate for small gatherings, a catchall for keys and pocket change, or an altar tray for incense. It brings a quiet, slow-luxury sensibility to whatever role it takes on.\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":53534771446074,"sku":"TW-FRCJ-SLCL529","price":438.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/PurpleCopperFourSpiritsCatchingDewTeaBoatTray_1.jpg?v=1780043073"}],"url":"https:\/\/www.morimatea.com\/ko\/collections\/best-selling.oembed?page=2","provider":"Authentic Chinese tea | Born for You, Burn for MMT","version":"1.0","type":"link"}