{"product_id":"lamb-meat-rougui-sanyang-peak-rougui-wuyi-rock-oolong-tea","title":"Lamb Meat Rougui — Sanyang Peak Rougui | Zhengyan Wuyi Rock Oolong Tea","description":"\u003ch1\u003e\u003cspan\u003eWuyi Sanyang Peak Rougui (Lamb Meat Rougui) — Zhengyan Wuyi Rock Oolong Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat This Tea Is — and Who It’s For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWuyi Sanyang Peak Rougui, also known as Lamb Meat Rougui (羊肉), is a Rougui (肉桂) oolong presented in a traditional-style charcoal-roasted profile. Originating from Wuyi, Fujian, China, it is intended for tea drinkers who want to explore the relationship between Rougui’s spice-led aroma, roasting, and the distinctive character of Wuyi rock tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougui is widely associated with cinnamon-like spice, but a well-crafted cup can offer more than a single aromatic note. Depending on the leaf material and processing, its profile may develop toward warm spice, ripe fruit, a rounded texture, and a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are an experienced Yancha drinker or beginning to explore Wuyi rock tea, this tea is best enjoyed through multiple short infusions, allowing its aroma and flavor to unfold gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山三仰峰肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Sānyǎng Fēng Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Sanyang Peak Rougui (Lamb Meat Rougui)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 18, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eOrigin, Cultivar \u0026amp; Craft\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eSanyang Peak and Wuyi Rock Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWuyi rock tea, known as Yancha (岩茶), comes from the Wuyi region of Fujian, China. Its character reflects the interaction of cultivar, growing environment, processing, and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSanyang Peak is associated with Wuyi’s mountain landscape. The terms \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eZhengyan\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (正岩) and \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eyan yun\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (岩韵) are often used when discussing Wuyi rock tea: Zhengyan refers to a recognized core growing-area classification, while yan yun describes the distinctive overall character and lingering impression associated with rock tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExact growing-site and Zhengyan claims depend on the provenance of the particular batch. For this product, confirm the supplier’s origin documentation before presenting core-zone status as independently verified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about the character of Wuyi rock tea in \u003c\/span\u003e\u003ca href=\"\/ja\/blogs\/news\/why-do-so-many-people-love-rock-tea\"\u003e\u003cstrong\u003eWhy Do So Many People Love Rock Tea?\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eExplore the Twelve Zodiac Rougui Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLamb Meat Rougui is presented as part of the Twelve Zodiac Rougui series, which explores Wuyi Rougui through distinctive tea names and their associated stories. The series offers another way to discover the diversity of Rougui and the character associated with different Wuyi tea identities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore the full story in our article: \u003c\/span\u003e\u003ca href=\"\/ja\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003cstrong\u003eTwelve Zodiac Rougui: Wuyi Rock Tea\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRougui Cultivar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRougui (肉桂) is one of the best-known Wuyi rock tea cultivars. Its name is associated with cinnamon, and its aroma can range from bright, spicy notes to a warmer, more rounded profile depending on the material and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than expecting every Rougui to taste identical, compare its aroma, body, roast character, and finish. These differences make Rougui an especially useful cultivar for exploring variation within Wuyi Yancha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover more in \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/ja\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003cstrong\u003eWhat Are the Main Types of Chinese Oolong Tea and How Do They Differ?\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/what-are-the-main-types-of-chinese-oolong-tea-and-how-do-they-differ\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Charcoal Roasting and Resting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAccording to the supplied product information, this tea is finished with a traditional-style charcoal roast by tea master Liu Guoying. Roasting influences the balance between aromatic intensity, roast character, and the cultivar’s underlying profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe original product notes describe this tea as rested after roasting and ready to brew. If the resting period has been confirmed by the supplier, this detail can help customers understand how the tea is prepared before sale. No additional waiting period is needed unless the supplier recommends one for the specific batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo understand how roast level affects aroma and flavor, read \u003c\/span\u003e\u003ca href=\"\/ja\/blogs\/news\/light-and-dark-roasted-oolong-key-flavor-differences\"\u003e\u003cstrong\u003eLight and Dark Roasted Oolong: Key Flavor Differences\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor \u0026amp; Tasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUse the following notes as a guide rather than a guarantee; the experience may vary with brewing conditions and individual perception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDry Leaf:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compact, twisted leaves with a dark, roasted appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cinnamon-like spice and warm roasted notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLiquor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Amber to orange-amber, depending on infusion strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Look for a balance of spice, roast, body, and possible fruit-like notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Notice how the aftertaste develops and whether a lingering mineral-like impression emerges.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor a more revealing tasting, pay attention to how the first three infusions differ. The aroma may be more prominent early on, while later infusions can offer a softer, more rounded impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Wuyi Sanyang Peak Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGongfu brewing is recommended for exploring the tea across several short infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRecommended Starting Point\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5–6 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVessel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100–120 ml porcelain gaiwan or small Yixing teapot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100°C (203–212°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRinse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Optional quick rinse of 5–10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst three infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Start at approximately 10–15 seconds each\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFollowing infusions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add around 5–10 seconds as needed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDrain the vessel completely after every infusion. Adjust the steeping time to the tea’s response rather than following a rigid schedule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf the cup tastes too sharp, drying, or bitter, shorten the next infusion. If the flavor is too light, increase the steeping time gradually. The number of satisfying infusions will depend on the leaf, water, vessel, and brewing technique; six to eight infusions may be a useful tasting target, not a guaranteed result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more guidance, visit our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/ja\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003cstrong\u003eWuyi Oolong Gongfu-Style Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/oolong-tea-gongfu-style-brew-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhen to Enjoy It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy this Rougui during a focused tasting, a quiet morning, or a traditional gongfu tea session with friends. It is particularly suited to drinkers who enjoy comparing spice-led oolong cultivars and exploring the effect of roasting on aroma and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a useful comparison, taste it alongside a lighter-roasted oolong or another Rougui. Use the same water temperature and vessel size so that differences in the cup are easier to notice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep the tea in an airtight container in a cool, dry place away from direct sunlight, moisture, heat, and strong odors. Reseal the package promptly after each use and handle the leaves with a clean, dry scoop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvoid humid storage conditions and condensation, which can affect the tea’s aroma and quality. Refrigeration is generally unnecessary for everyday storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExplore More Wuyi Rock Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore more styles in our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/ja\/collections\/oolong-tea\"\u003e\u003cstrong\u003eOolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e, or visit our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/ja\/pages\/chinese-oolong-tea-guide\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/pages\/chinese-oolong-tea-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e to learn about oolong varieties, origins, and brewing techniques.\u003c\/span\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67770033406266,"sku":"OTCT-WYORT-SYFG2SW","price":23.56,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67770033439034,"sku":"OTCT-WYORT-SYFG2WS","price":75.35,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67770033471802,"sku":"OTCT-WYORT-SYFG2YB","price":147.27,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67770033504570,"sku":"OTCT-WYORT-SYFG2BJ","price":318.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/LambMeatRougui_SanyangPeakRouguiWuyiRockTeaOolong.jpg?v=1792740365","url":"https:\/\/www.morimatea.com\/ja\/products\/lamb-meat-rougui-sanyang-peak-rougui-wuyi-rock-oolong-tea","provider":"MoriMa Tea | Born for You, Burn for MMT.","version":"1.0","type":"link"}