{"title":"ホームページ","description":"","products":[{"product_id":"xianghua-tieguanyin","title":"XiangHua Tieguanyin Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī xiáng huá tiě guan yīn wū lóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi XiangHua Tieguanyin Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 1000m – 1200m\u003c\/li\u003e\n\u003cli\u003eOrigin: Xianghua Village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Lu Wei\u003c\/li\u003e\n\u003cli\u003eTie Guan Yin is one of the most popular teas in China, and perhaps its most popular oolong tea. Our spring harvest Tie Guan Yin is made from 4-year old tea bushes. It is very lightly oxidized, and brews a bright green tea soup. Made from very high grade material, it has surprising depth and complexity. The body is light and fluffy, the aroma suggests spring wildflowers and tropical fruits, as well as saltier and earthy flavors akin in sea vegetables and metals.\u003c\/li\u003e\n\u003cli\u003eThe name Tie Guan Yin translates exactly to “Iron Avalokitesvara” who is the Bodhisattva of compassion in Buddhism, and refers to the varietal the tea is made from. Tie Guan Yin is almost always tightly rolled, and can have a varied level of oxidation or roast. It is grown mainly in Anxi County, in Northern Fujian Provence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin \u0026amp; History\u003c\/strong\u003e\u003cbr\u003eThe history of tea production in Xianghua can be traced back to the Five Dynasties. During the Xiande period of the Later Zhou Dynasty, Zhan Dunren, who lived in seclusion in Foer Mountain, discussed Zen with the monk Shi Hongdao over tea, leaving behind the famous sentence \"Tea cannot be cooked but it is Zen\". \u003cbr\u003eThe \"Anxi County Chronicles\" of the Ming Dynasty clearly recorded that Chongxinli (now Xianghua) was an important tea-producing area. The hometowns of historical celebrities such as Li Guangdi, a scholar of Wenyuan Pavilion in the Qing Dynasty, and Chen Wance, a Jinshi, have added cultural depth to this land. \u003cbr\u003eIn the 1980s, the local government promoted the large-scale planting of Tieguanyin, which transformed Xianghua from a poor township into the core production area of \"China's Oolong Tea Hometown\".\u003c\/li\u003e\n\u003cli\u003eThe unique natural conditions of Xianghua Township, coupled with the unique and exquisite traditional production technology of the hardworking and wise Xianghua tea farmers, are a clever combination of heaven, earth and man, making Xianghua Tieguanyin the leader in both output and quality, and famous throughout the country.\u003c\/li\u003e\n\u003cli\u003eAnxi Xianghua Tieguanyin has a long-standing reputation. It belongs to the Inner Anxi area, which has a high altitude. The production area is mountainous and foggy. It has a unique geographical location and climate, and uses traditional production techniques. The Anxi Tieguanyin tea produced here has a pure taste, fresh and mellow flavor, and a strong aftertaste.\u003c\/li\u003e\n\u003cli\u003eXiangHua Tieguanyin is a light-roasted tea, high mountain areas with fog and dense forests, and the tea production method is traditional. The mountains are lush forests, the sea of clouds, the humidity of the air and soil are improved, so that the condensation of sugar compounds formed by the photosynthesis of tea leaves is difficult, the cellulose is not easy to form, and the new shoots of tea trees can remain fresh for a long period of time and not easy to be old.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":531711983640,"sku":"OTTGY-XHQX-CC2","price":9.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":531712016408,"sku":"OTTGY-XHQX-CC2","price":27.28,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":531712049176,"sku":"OTTGY-XHQX-CC2","price":49.65,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":531712081944,"sku":"OTTGY-XHQX-CC2","price":92.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_XiangHua_Tieguanyin_Oolong_Tea.jpg?v=1777865419"},{"product_id":"wuyi-rougui","title":"Wuyi Oolong RouGui","description":"\u003cul\u003e\n\u003cli\u003eChinese: wǔ yí shān ròu guì\u003c\/li\u003e\n\u003cli\u003eTranslation: Wuyi Rougui\u003c\/li\u003e\n\u003cli\u003eType: Rock Tea (YanCha)\u003c\/li\u003e\n\u003cli\u003eCultivar: Rougui\u003c\/li\u003e\n\u003cli\u003eOrigin: Wuyi, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2025\/08\/28\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eTea Master: Jiang Guiming\u003c\/li\u003e\n\u003cli\u003eWuyi Rock Tea is famous for its unique rock fragrance and rich varieties, which are due to the unique natural environment of Wuyi Mountain and the exquisite craftsmanship of the local people.\u003cbr\u003eIn the vast world of tea, cinnamon tea is like a dazzling star, attracting many tea lovers with its unique charm. It is not as fresh and elegant as green tea, nor as rich and mellow as black tea, but it has its own pungent and long-lasting aroma and mellow and sweet taste, which can be regarded as a unique tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin and History\u003c\/strong\u003e\u003cbr\u003eRouGui tea, also known as cassia, is native to Huiyuan Rock, Wuyishan City, Fujian Province, and has a history of more than 100 years. According to the \"Tea Song\" by Jiang Heng of the Qing Dynasty, cinnamon tea was already famous in the Qing Dynasty. It has a very sharp fragrance and a strong sense of stimulation. In the early 1940s, cinnamon was one of the ten varieties planted in Wuyishan tea gardens. Since the 1960s, the planting area has gradually expanded, and in the 1980s, breeding and promotion were intensified. In the 1990s, RouGui was separated from the famous bush and became an independent product name. RouGui tea has grown in popularity since the 21st century.\u003c\/li\u003e\n\u003cli\u003eA faint and delicate aroma wafts into your nose, mixed with the scent of cinnamon, fruit and flowers, making you feel relaxed and happy. Take a sip, and the moment the tea soup enters your throat, it feels like you have drank sugarcane peel water, fresh and slightly sweet. If you savor it carefully, the cool feeling is as comfortable as mint, and it also brings a sense of comfort like boiling water with green bamboo.\u003c\/li\u003e\n\u003cli\u003ePure Zhengyan tea has a pure and natural taste, full of changes, giving drinkers a refreshing feeling. After drinking, you will feel a \"cooling sensation\" in your mouth, followed by salivation in your teeth and cheeks, and the sound of spring water on the bottom of your tongue, with a continuous sweetness, as if you are in the spring breeze. This is the unique artistic conception created by the \"mountain field atmosphere\". When brewing, you also need to pay attention to technique to fully exploit its unique flavor.\u003c\/li\u003e\n\u003cli\u003eIn the 1980's Rou Gui was successfully cultivated artificially, and the asexually reproducing Rou Gui maintained the characteristics of the original thousand year old tree. The processing technology of the leaves is very fine and includes sun drying, killing the green, greening, frying, initial kneading, re-frying, re-kneading, baking, sorting, cooling, sorting, and so forth. It is an involved process of traditional craftsmanship. \u003c\/li\u003e\n\u003cli\u003eThe first roasting is called zou shui bei, which translates literally to “water walk roasting”. This roast is the hottest and will be anywhere between 120-130°C (248-266°F). It usually lasts for about eight hours. Each subsequent roast will have the temperature reduced, but will last slightly longer.\u003c\/li\u003e\n\u003cli\u003eThe Rou Gui tea leaves must be allowed to rest between roastings. This rest period typically lasts anywhere between 25 days and a month. Resting allows moisture to redistribute evenly through the leaves.  It also allows some of the sharpness of the freshly fired charcoal smell to dissipate. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe alternating periods of roasting and resting make for a very long production cycle, so while the tea is picked in early May, production will not conclude until the end of August. Weather can also add to processing delays since absolutely no roasting is performed on rainy days. This time-consuming traditional roasting technique increases the complexity and depth of the tea’s flavor, which will endure for years in storage.\u003c\/li\u003e\n\u003cli\u003eBold notes of cinnamon compliment a rich, toasty element reminiscent of a wholesome rusk enriched with barley flour and Tasmanian leatherwood honey. As with any celebrated Chinese tea, having the opportunity to drink a high-grade selection is a transformative experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: absolute; left: -66px; top: -20.0139px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":532340670488,"sku":"RG-LR-2","price":6.68,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":532340736024,"sku":"RG-LR-2","price":19.85,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":532340768792,"sku":"RG-LR-2","price":37.77,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":532340834328,"sku":"RG-LR-2","price":69.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/WuyiOolongRouGui1_4.jpg?v=1748163041"},{"product_id":"jinjunmei","title":"Jin Jun Mei Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: wǔ yí shān jīn jùn méi hóng \u003cspan style=\"font-size: 0.875rem;\"\u003echá chūn chá\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Wuyishan Jin Jun Mei Spring Tea Black Tea\u003c\/li\u003e\n\u003cli\u003eType: Black Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Lapsang souchong\u003c\/li\u003e\n\u003cli\u003eOrigin: Tongmuguan, Wuyishan, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest date: 2026\/03\/22\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003c\/li\u003e\n\u003cli\u003eJin Jun Mei - Golden Eyebrow is a famous Chinese tea known for its deep auburn golden hue and delicate, slender leaves, like a beautiful woman’s eyebrow. It is one of the most beloved Chinese teas, grown and produced in Fujian province.\u003c\/li\u003e\n\u003cli\u003eThere is a moment each spring in the mist‑shrouded mountains of Tongmu when the tea plants awaken. The first buds—still tender, still kissed by morning dew—are hand‑plucked before the Qingming rains. This is the fleeting harvest that yields 2026 Jin Jun Mei, a black tea celebrated not only for its rarity but for its remarkable freshness, vibrancy, and crystalline clarity.\u003c\/li\u003e\n\u003cli\u003eUnlike heavier black teas that lean into deep malt or earthiness, this Pre‑Qingming Jin Jun Mei Black Tea captures the very spirit of spring. The dry leaves are a stunning tapestry of jet‑black twists intertwined with downy golden buds—each one a promise of sweetness. When water meets leaf, the aroma lifts: wild mountain honey layered with osmanthus, fresh apricot, and a whisper of morning jasmine. It is a fragrance that feels alive, unforced, and entirely natural.\u003c\/li\u003e\n\u003cli\u003ePour the liquor into a cup, and you’ll notice its brilliance—a luminous, bright reddish‑amber, almost glowing. The first sip is where the crisp character truly unfolds. There is no heaviness, no astringency. Instead, a clean, brisk sweetness glides across the palate, reminiscent of sun‑warmed stone fruits and a subtle hint of cocoa nibs. Mid‑sip, a cooling floral minerality emerges—the signature “rock rhyme” (Yan Yun) of the Wuyi terroir—adding depth without weight. The finish is long, clean, and gently honeyed, inviting you to the next steep.\u003c\/li\u003e\n\u003cli\u003eThis Jin Jun Mei is crafted exclusively from single buds—approximately 60,000 to 80,000 per kilogram—and undergoes traditional withering, rolling, and slow charcoal oxidation. The result is a Jin Jun Mei tea that rewards patience: it steeps beautifully eight to ten times, each infusion revealing a new nuance of spring’s fleeting elegance.\u003c\/li\u003e\n\u003cli\u003eFor the purist, this Jin Jun Mei is best enjoyed plain, allowing the natural sweetness to shine. Whether you are a seasoned collector or new to high-end loose-leaf tea, this 2026 batch offers a sensory journey into one of the world’s most celebrated terroirs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to brew Jin Jun Mei black tea?\u003c\/strong\u003e\u003cbr\u003e1. Amount of tea added: If you add 3-5 grams of Jin Jun Mei black tea, the brewed tea soup will be of appropriate thickness.\u003cbr\u003e2. Soup time: You can learn from the brewing method of Pu'er tea. The first few brews are in and out, and the soup is quickly produced. When brewing to the middle and later stages, the soup dispensing time can be appropriately extended by 3-5 seconds based on the previous brewing time.\u003cbr\u003e3. Brewing water temperature: It is usually recommended to use a water temperature of 80-90°C, or directly use the intermediate water temperature of 85°C for brewing. You can also appropriately increase the brewing temperature according to the raw materials' roughness and the number of brewing times.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":532698365976,"sku":"JJM-LR-2","price":5.28,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":532698398744,"sku":"JJM-LR-2","price":19.85,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":532698431512,"sku":"JJM-LR-2","price":35.17,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":532698464280,"sku":"JJM-LR-2","price":66.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Pre-Qingming_Spring_Tea_Jin_Jun_Mei0.jpg?v=1774175920"},{"product_id":"west-lake-longjing","title":"West Lake Longjing Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: míng qián xī hú lóng jǐng chūn chá\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Pre-Qingming West Lake Longjing Tea 2026 Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Green Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Longjing\u003c\/li\u003e\n\u003cli\u003eOrigin: Xihu, Hangzhou\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/20\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigeration, Sealing, Moistureproof, Avoid light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThere is a fleeting moment each year when tea becomes something more than a drink. In the hills surrounding Hangzhou’s West Lake, just before the Qingming rains, tea masters begin their quiet ritual. The first tender buds unfurl, still wrapped in morning mist. They are picked by hand—only the finest “one bud, one leaf”—and carried down the mountain to be transformed by generations of skill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWest Lake Longjing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, known locally as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eXi Hu Longjing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the 2026 harvest is exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe unique name of this Chinese Longjing green tea traces back to an ancient village called 'Dragon Well,' situated southwest of the 'West Lake' in Hangzhou. This picturesque lake, cherished by both Chinese and international tourists for its tranquil charm, symbolizes Hangzhou, China. Surrounded by pagoda-topped hills and stunning bridges, West Lake is often regarded as a representation of classical Chinese beauty.\u003c\/li\u003e\n\u003cli\u003eSouth of this iconic lake lies one of China's most renowned tea regions, named after West Lake itself. This region encompasses five famous Dragon Well villages where the original local tea is produced for over a thousand years. Our artisan Longjing tea is sourced directly from small family farms in the Mei Jia Wu village. The other 4 villages are Shifeng, Yunxi, Hupao, and Longjing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWhat you hold is not merely tea. It is the purest expression of spring—\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePre-Qinming\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (Ming Qian) Longjing, gathered in the narrow window when the tea plant’s energy is at its peak. At this moment, the leaves are rich in amino acids and low in tannins, yielding a liquor that is naturally sweet, smooth, and layered with the legendary “bean-like” fragrance that true Dragon Well is celebrated for.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEach bud has accumulated rich nutrients during the winter hibernation, enhancing the tea's fragrance and flavor. The finest quality Longjing teas are produced in the first two weeks. Once the fresh tea leaves are picked in the morning, they must be air dried in the shade and hand-roasted on the same day. Roasters use their bare hands to gauge the heat and dryness of the leaves accurately. After roasting, the tea leaves are left to cool before being sealed in bags to preserve their freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWhen you open the foil-lined pouch, you are met with an aroma that instantly transports you: the gentle scent of roasted chestnuts, a whisper of fresh green beans, and the unmistakable freshness of early spring. The leaves themselves are flat, jade-green, and uniform—a signature of authentic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLongjing Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e crafted by experienced hands.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eBrew it, and watch the leaves unfurl slowly, releasing a pale golden cup that tastes as delicate as it looks. The first sip is clean, with a velvety texture and a lingering sweetness that stays on the palate—no bitterness, no astringency, just the pure, honest taste of a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFresh Dragon Well Green Tea Leaf\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e picked at its prime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eFor those who know Longjing tea, this is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSuperior West Lake Dragon Well Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—the grade once reserved for tribute. For those new to it, it’s an invitation to discover why this tea has been cherished for over a thousand years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass Cup Brewing Method: \u003c\/strong\u003e\u003cbr\u003e-The ratio of Longjing green tea to water is 1:30, and a glass cup of about 150ml can pour 5g of tea.\u003cbr\u003e-Pour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.\u003cbr\u003e-Wait for 3 to 5 minutes, and you can drink the delicious, green tea soup, and then when you drink 1\/3 of the teacup, you can refill the water again, usually brew three times.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":532870791192,"sku":"GT-LJ-2","price":19.58,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":532870856728,"sku":"GT-LJ-2","price":85.27,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":532870922264,"sku":"GT-LJ-2","price":168.88,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":532870987800,"sku":"GT-LJ-2","price":297.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Pre-Qingming_Spring_Tea_West_Lake_Longjing_02.jpg?v=1774001730"},{"product_id":"anji-white-tea","title":"Anji White Tea Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: míng qián ān jí bái chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Pre-Qingming Anji White Tea Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Green Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Anji White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Anji, Huzhou, Zhejiang\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/21\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigeration, Sealing, Moistureproof, Avoid light.\u003c\/li\u003e\n\u003cli\u003eThe term ‘white tea’ or ‘bai cha’ was first mentioned all the way back in the Tang Dynasty. Lu Yu, today regarded as China’s ‘tea saint’, mentioned in his book ‘The Classics of Tea’ that there’s a ‘white tea mountain’ east of Yongjia County, where the tea leaves are as white as paper and consumed by the common folks.\u003cbr\u003eLater during the 12th century, ‘white tea’ was mentioned again in Emperor Huizong’s ‘Da Guan Cha Lun’ (Perspective on Tea) in which he described it as a tea plant with jade white leaves.\u003c\/li\u003e\n\u003cli\u003eThere is a tea so delicate that its tender buds emerge a ghostly jade-white, as if dusted with snow. This is Anji Bai Cha—often called “Jade Phoenix Tea” for the way the slender, downy leaves resemble the plumage of a mythical bird. Grown only in the misty highlands of Anji County, Zhejiang, this rare green tea is not a white tea by processing, but rather a masterpiece of nature: a natural “albino” varietal (Bai Ye No. 1) that turns pale, almost translucent, in the cool days of early spring.\u003c\/li\u003e\n\u003cli\u003eOur 2026 Authentic Chinese Anji White Tea is harvested during the fleeting Ming Qian (pre-Qingming) window—the very first flush of the year. Only the plumpest bud with a single nascent leaf is hand-picked, preserving the downy white hairs that give the tea its name. When steeped, the leaves unfurl to reveal a liquor as clear as mountain spring water, yet bursting with a crisp, sweet vegetal flavor that lingers with a creamy, umami finish.\u003c\/li\u003e\n\u003cli\u003eAnji White Tea is cultivated in the cool, mountainous region of Anji County, where a combination of limestone-rich soils and low average temperatures enhances its amino acid levels, resulting in its signature umami depth. The area's early spring frosts delay bud growth, contributing to the tea's characteristic pale leaves and vibrant, fresh flavor.\u003c\/li\u003e\n\u003cli\u003eAnji White Tea - Unfurled they look so tender and perfect that they seem barely plucked from the branch of the tea plant. They release a lush scent of greenery mixed with fresh grass and asparagus with light notes of white flowers. The pale liquid slides suavely and smoothly through the mouth. The sweet and tart attack swells to aromas of ground cherries and fresh beans. \u003c\/li\u003e\n\u003cli\u003eFor Western palates seeking a green tea without a trace of bitterness, this is the ultimate discovery. Unlike grassy Japanese greens or roasted Chinese varieties, Anji Bai Cha Loose Leaf Green Tea offers a flavor profile that is instantly familiar: hints of fresh sugar cane, sweet corn, and a whisper of toasted nuts. Its exceptionally high L-theanine content provides a smooth, calming energy—perfect for a morning ritual or an afternoon respite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy “Jade Phoenix”?\u003c\/strong\u003e\u003cbr\u003eLocals have long called this tea Jade Phoenix because the slender, pale-green leaves curve like phoenix feathers and the brewed cup radiates a cool, jade-like clarity. The name evokes both its visual beauty and its prized status: in Chinese culture, the phoenix represents grace and rarity. Every sip of this White Anji Green Tea connects you to that tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass Cup Brewing Method: \u003c\/strong\u003e\u003cbr\u003e-The ratio of green tea to water is 1:50, and a glass cup of about 300ml can pour 5g of tea.\u003cbr\u003e-Pour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.\u003cbr\u003e-Wait for 3 to 5 minutes, and you can drink the delicious, green tea soup, when you drink 1\/3 of the teacup, you can refill the water again, usually brew three times.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":532969455640,"sku":"GT-AJBC-2","price":9.67,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":532969488408,"sku":"GT-AJBC-2","price":43.65,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":532969521176,"sku":"GT-AJBC-2","price":77.38,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":532969553944,"sku":"GT-AJBC-2","price":145.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Pre-Qingming_Spring_Tea_Anji_White_Tea_01.jpg?v=1774062293"},{"product_id":"taiping-houkui","title":"Hand-Pinched Tips Taiping Houkui Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: tài píng hóu kuí lǜ chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Tai Ping Hou Kui Green Tea Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Green Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Shi Da Ye\u003c\/li\u003e\n\u003cli\u003eOrigin: Huangshan, Anhui\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/08\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigeration\u003cspan\u003e, \u003c\/span\u003eSealing\u003cspan\u003e, \u003c\/span\u003eMoistureproof\u003cspan\u003e, \u003c\/span\u003eAvoid light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLooking for a green tea that actually tastes different—not just another grassy, bitter brew that leaves you wondering what all the hype is about? You're not alone. For years, tea drinkers have been sold “Taiping Houkui” that arrived looking nothing like the pictures, smelling stale, tasting flat, or worse—bitter and astringent. Some received broken leaves and dust instead of those beautiful long, flat needles. Others discovered too late that what they bought wasn't real Taiping Houkui - Monkey Picked Green Tea at all, but a machine-pressed imitation from outside the protected region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSo here's the tea that finally delivers on the promise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis is the real thing. 2026 Fresh Harvest. Straight from the misty peaks of Huangshan, Anhui Province, the only place where authentic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTaiping Houkui Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has been produced since the Qing Dynasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eUnlike conventional green teas that are rolled into tiny pellets, Taiping Houkui\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stands out immediately. The leaves are long, flat, and straight—about two to three inches each, with a single tender bud embraced by two leaves, just as tradition demands. This is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHand-Pinched Taiping Houkui Huangshan Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, crafted entirely by hand using the time-honored “捏尖” (nie jian) technique. No machines, no shortcuts. Every leaf is individually pressed, dried over bamboo baskets at precisely controlled temperatures, and never rolled—which is exactly why this tea stays remarkably low in bitterness, even if you accidentally over-steep it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eTaiping Houkui, meaning literally ( the tea ) by Mr Wang “Kui” Cheng of the “Hou” small valley (Hou Kang Village) in the “Taiping” county. The tea that people here used to produce with Shidaya was Jiancha, a tea that is still available today, and sometimes sold under the Taiping Houkui label. Early last century Mr Wang felt he could make a better tea of the particularly strong tea bushes in his farm so he selected the best of his plucks and gave it some additional handy work during the processing: instead of just rolling the leaves lightly to keep them straight as in Jiancha, he pressed them between meshes with a roller during the low fire baking process to make them really thin and straight. This amazing looking tea was born.\u003c\/li\u003e\n\u003cli\u003eTaiping Houkui (Tài Píng Hóu Kuí, \"Great Peace Monkey Chief\") - Everything about this tea is remarkable, from the unique cultivar used to its laborious and intensive processing method, down to its name which means “Great Peace Monkey Chief.” Hailing from Anhui province’s famous Huang Shan (Yellow Mountain), Tài Píng Hóu Kuí is one of China’s most famous green teas, and won global recognition by being awarded a gold medal at the 1915 World’s Fair in Panama. \u003c\/li\u003e\n\u003cli\u003eThis is Taiping Houkui, produced by a specially designated tea cultivar, Shidaye, a native of what used to be Taiping county, now part of Huangshan city administration. A small shrub in itself, yet with large young leaves that make this particular tea possible.\u003c\/li\u003e\n\u003cli\u003eThe last of the famous Chinese green teas to be picked each spring, this tea has a very short picking window of around 15 days, which starts from 谷雨 (literally “grain rain”) and runs until the start of summer (立夏). Houkui from the core region is severely limited for those who haven’t reserved theirs ahead of time. Within this period, there are often only 1-2 pickings, which only contributes to its scarcity.\u003c\/li\u003e\n\u003cli\u003eFor starters, Tài Píng Hóu Kuí is the largest-leafed Chinese green tea, grown from a cultivar known as Shì Dà Zhǒng (“Persimmon Big Type”) because its leaves are as big as those of a persimmon (not really, it’s hyperbole). They are processed over more than 24 hours, with picking beginning at dawn and ending once the morning dew has dried. The picking window can be as short as a week or two, depending on the weather, and there is an entire ephemeral village at the top of the mountain that is uninhabited for most of the year that exists just for this brief flurry of activity. \u003c\/li\u003e\n\u003cli\u003eThe freshly picked tea is allowed to rest before being fixed through the Shā Qīng (\"Kill the Green\") process and fastidiously hand-straightened and subjected to a gradual drying process involving 6 different treatments of charcoal at varying temperatures. The result is instantly recognizable by its huge, flat leaves, full, sweet taste with no bitterness, and vibrant Qi. \u003c\/li\u003e\n\u003cli\u003eMade from first-picking, local “Shidaye” cultivar bushes in Houcun, this particular tea combines a sugary sweetness with a nice orchid fragrance in the back of the throat. The texture in the soup is full and refined, with an embedded fragrance that makes this tea very cohesive. Compared to other famous green teas, this Houkui truly stands out as perhaps the most elegant among them, not just in appearance but in the soup as well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePour hot water over these leaves, and something magical happens. The orchid aroma rises first—delicate, elegant, and unmistakable. The liquor turns a pale, luminous jade. And the taste? Clean. Smooth. Velvety. Notes of fresh bamboo, sweet chestnut, and a whisper of umami unfold with every sip, finishing with a lingering sweetness that stays with you long after the cup is empty. This is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTaiping Houkui Hand-Rolled Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at its finest (though “hand-rolled” is a slight misnomer—it's hand-pressed, a distinction that true connoisseurs appreciate). It holds up beautifully across three to four infusions, each steep revealing a new layer of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhether you're restocking your daily tea rotation, searching for a thoughtful gift, or finally satisfying your curiosity about one of China's Ten Most Famous Teas, this Taiping Houkui чай delivers an experience that photographs, descriptions, and promises alone never could.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYou can’t escape using a tall glass to make tea with this. \u003c\/strong\u003e\u003cbr\u003eOne for its sheer size, two for its fresh green look. It would be a waste to hide it. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne great way to render the best taste profile of this tea is by way of the polarized temperature (ice-fire) technique:\u003c\/strong\u003e\u003cbr\u003e-Put a few ice cubes at the bottom of the glass, and then 3~4 grams of the tea for each 200ml of the capacity.\u003cbr\u003e-Slowly, but steadily pour boiling water into the glass, going round the inner circumference.\u003cbr\u003e-Cover and let steep for 6 minutes.\u003cbr\u003e-Use 80°C water for subsequent infusions if you do not use ice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass Cup Brewing Method:\u003c\/strong\u003e\u003cbr\u003e-The ratio of green tea to water is 1:50, and a glass cup of about 300ml can pour 5g of tea.\u003cbr\u003e-Pour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.\u003cbr\u003e-Wait for 3 to 5 minutes, and you can drink the delicious green tea soup. When you drink 1\/3 of the teacup, you can refill the water again, usually brewing three times.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":533064974360,"sku":"GT-TPHK-2","price":12.77,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":533065007128,"sku":"GT-TPHK-2","price":55.68,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":533065039896,"sku":"GT-TPHK-2","price":107.27,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":533065072664,"sku":"GT-TPHK-2","price":210.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Spring_Tea_Taiping_Houkui.jpg?v=1775637043"},{"product_id":"jasmine-dragon-ball","title":"Jasmine Dragon Ball Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: mò lì lóng zhū mò lì lǜ chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Jasmine Dragon Ball Jasmine Green Tea\u003c\/li\u003e\n\u003cli\u003eType: Scented Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Fuding Da Bai Cha (Fuding big white tea)\u003c\/li\u003e\n\u003cli\u003eOrigin: Fuzhou, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigeration, Sealing, Moistureproof, Avoid light.\u003c\/li\u003e\n\u003cli\u003eJasmine Dragon Ball is an enchanting green tea that features hand-rolled pearls infused with fragrant jasmine blossoms. Each pearl unfurls beautifully during steeping, releasing a captivating floral aroma that enhances the drinking experience. The taste is delicately balanced with sweet jasmine notes complemented by the fresh green tea base, creating a harmonious blend that delights the senses. \u003c\/li\u003e\n\u003cli\u003eNew shoots, thickly covered with white hair, are scented with jasmine blossoms harvested during a hot day, then finished in the shape of a Jasmine Dragon Ball about 5mm across.\u003c\/li\u003e\n\u003cli\u003eThe appearance of the Jasmine Dragon Ball is like a round and firm little bead. The dry tea is emerald green, and the jasmine petals are dotted in between, which is simply beautiful and intoxicating. After brewing with hot water, the tea soup is clear and bright, and the fragrance slowly drifts away, as if you are in a dreamy sea of flowers.\u003c\/li\u003e\n\u003cli\u003eTake a sip of jasmine dragon ball tea, and the fresh and sweet taste immediately blooms on the tip of your tongue. The mellow and smooth taste is intoxicating. The unique floral charm, distinct layers, and long-lasting aftertaste are truly endless aftertaste.\u003c\/li\u003e\n\u003cli\u003eThis Jasmine Dragon Ball tea is known for its calming properties and potential health benefits due to its high antioxidant content. Its exquisite presentation and delightful flavor make it an excellent choice for special occasions or everyday enjoyment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse Glass Cup Brewing:\u003c\/strong\u003e\u003cbr\u003eSuggest 3g tea with 300-350ml water（About 1:100）;\u003cbr\u003eUse 90℃\/194℉ water to brew;\u003cbr\u003eAfter soak 1 min, you can start to taste it, if you want the strong taste please wait more 3 min, total can brew about 3 times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse Gaiwan Brewing:\u003c\/strong\u003e\u003cbr\u003eSuggest 4-5g tea with 100-120ml water a times(About 1:20);\u003cbr\u003eUse 90℃\/194℉ water to brew;\u003cbr\u003eThe first to third times soak about 5s a times;\u003cbr\u003eOver the fourth time soak 8s-10s a times;\u003cbr\u003eCan brew about 6 times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":562169151512,"sku":"ST-LZ-2","price":5.57,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":562169217048,"sku":"ST-LZ-2","price":25.85,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":562169282584,"sku":"ST-LZ-2","price":47.68,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":562169348120,"sku":"ST-LZ-2","price":77.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Spring_Tea_Jasmine_Dragon_Ball.jpg?v=1778659382"},{"product_id":"mengding-ganlu","title":"Mengding Ganlu Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: míng qián méng dǐn gān lù chǔn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Mingqian Meng Ding Gan Lu Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Green Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Chuan Cha #9\u003c\/li\u003e\n\u003cli\u003eOrigin: Medingshan, Yaan, Sichuan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/10\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigeration, Sealing, Moistureproof, Avoid light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccording to legend, a Daoist monk named Wu Lizhen discovered this tea over 2,000 years ago.\u003c\/strong\u003e Wu was known for his love of tea and spent years studying the art of tea-making. One day, while meditating on Mengding Mountain, he noticed a tea plant growing nearby. He picked some of the leaves and brewed them into a tea that was so delicious and refreshing that he decided to share it with others.  \u003c\/li\u003e\n\u003cli\u003eMeng Ding Mountain area of Sichuan (near Ya'an) is known for its high mountains, clean air, and misty peaks. Meng Ding mountain area is the home of many Daoist temples and is considered by some to be the birthplace of tea!\u003c\/li\u003e\n\u003cli\u003eOne of the most famous teas originating from Sichuan, the history of Mengding Ganlu (甘露, or “sweet dew”) green tea goes back over 2000 years. As expected from the name, this tea has a sugary and sweet aftertaste, but also a chestnut flavour that comes out as a result of multiple rounds of careful pan frying, followed by a gentle kneading process, which gives it a characteristically curly shape. The tip-heavy picking grade also gives it a bright, fragrant and fresh flavour. \u003c\/li\u003e\n\u003cli\u003eThe Mengding Ganlu taste is sweet, with notes of orchid, fruit and grass. The aroma is high and pure. The leaves are processed by several rounds of short low-temperature pan frying, then kneaded to \"break the mass\" and allow the flavor of the tea to come out. The kneading process also eventually gives the tea its curly shape! Finally the tea is baked to dry it and stop the oxidation process.\u003c\/li\u003e\n\u003cli\u003eThe Mengding Ganlu is fully hand-fried and processed. Although this tea doesn’t fall into the “budget” category as easily as some, compared to more exclusive and high end teas (like Longjing), Ganlu offers a bolder experience in terms of flavour at a good value. \u003c\/li\u003e\n\u003cli\u003eWe recommend brewing this Mengding Ganlu with 80-85c water in a glass gongdaobei\/pitcher and using a smaller amount of tea than you would for gongfu brewing. Something around 1 gram to 30ml of water should be good, but feel free to adjust this depending on taste. Brew the first infusion for around 1 minute, then keep topping up the pitcher as you please. Should you want to brew gongfu style, we still recommend keeping the water temperature low and using glassware if possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGlass Cup Brewing Method: \u003c\/strong\u003e\u003cbr\u003eThe ratio of green tea Mengding Ganlu to water is 1:30, and a glass cup of water about 150ml can be poured into 5g of tea.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.\u003c\/p\u003e\n\u003cp\u003eWait for 3 to 5 minutes, and you can drink the delicious, green tea soup, and then when you drink 1\/3 of the teacup, you can refill the water again, usually brew three times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":3393730740248,"sku":"GT-MDGL-2","price":9.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":3393730773016,"sku":"GT-MDGL-2","price":39.85,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":3393730805784,"sku":"GT-MDGL-2","price":75.69,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":3393730838552,"sku":"GT-MDGL-2","price":133.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Mengding_Ganlu_2026_Spring_Tea_78532693-47fa-4078-8836-10d8732bdc8a.jpg?v=1773316797"},{"product_id":"anji-golden-leaf","title":"Anji Golden Leaf Sping Tea","description":"\u003cp\u003e\u003cstrong\u003e中国語：\u003c\/strong\u003e ānjíbáichá\u003cspan\u003ehuáng\u003c\/span\u003ejīnyè安吉白茶黄金叶叶)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e翻訳：\u003c\/strong\u003eアンジバイチャ金箔\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eタイプ：\u003c\/strong\u003e 緑茶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e栽培品種：\u003c\/strong\u003e アンジバイチャ\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原点：\u003c\/strong\u003e 安吉、湖州、浙江\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e収穫日：\u003cu\u003e2020\/03\/17\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e保管方法：\u003cu\u003e冷凍\u003c\/u\u003e\u003c\/strong\u003e，シーリング防湿光を避けてくださいht\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e貯蔵寿命：\u003cu\u003e18ヶ月\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/ANJI_GOLD_LEAF_04_600x600.jpg?v=1584343995\" alt=\"\"\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/ANJI_GOLD_LEAF_06_600x600.jpg?v=1584344034\" alt=\"\"\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/ANJI_GOLD_LEAF_05_600x600.jpg?v=1584344045\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/01_5a0a7f15-60b0-4b32-ac99-7e9ff203b097_600x600.jpg?v=1584348333\" alt=\"\"\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/02_a9149826-efc7-4676-88de-2bc68a7cb395_600x600.jpg?v=1584348363\" alt=\"\"\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/03_90ff44e6-d94b-42bb-853b-c4f917a018a8_600x600.jpg?v=1584348372\" alt=\"\"\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/04_160dcd99-0bd1-44f2-a0da-d4372644f084_600x600.jpg?v=1584348380\" alt=\"\"\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":12068403380297,"sku":"GT-AJGL-2","price":13.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":12068403413065,"sku":"GT-AJGL-2","price":52.58,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":12068403445833,"sku":"GT-AJGL-2","price":99.67,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":12068403478601,"sku":"GT-AJGL-2","price":178.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Pre-Qingming_Spring_Tea_Anji_Golden_Buds_01_4338d05b-aa93-4a6b-bf45-45cccc9cc4c5.jpg?v=1774081664"},{"product_id":"raw-puerh-loose-tea","title":"Dashu Old Tree Raw Puerh Loose Tea","description":"\u003cp\u003e\u003cstrong\u003e中国語：\u003c\/strong\u003e \u003cspan\u003erénshēngbǎiwèi\u003c\/span\u003e \u003cspan\u003eměngkùpǔěr\u003c\/span\u003e(人生百味勐库普洱普洱)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e翻訳：\u003c\/strong\u003eRensheng Baiwei Mengku Pu'erh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eタイプ：\u003c\/strong\u003e プーアル茶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e栽培品種：\u003c\/strong\u003e 古代の木プーアル\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原点：\u003c\/strong\u003e 勐庫、雲南\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e収穫日：\u003cu\u003e2017\/05\/28\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e保管方法：\u003c\/strong\u003eシーリング防湿光を避けてくださいht\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e貯蔵寿命：\u003cspan style=\"text-decoration: underline;\"\u003e10〜20年\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Rensheng_Baiwei_Mengku_Pu_er_2017_Health_Sheng_Pu_erh_02_1024x1024.jpg?v=1530248286\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Rensheng_Baiwei_Mengku_Pu_er_2017_Health_Sheng_Pu_erh_03_1024x1024.jpg?v=1530248331\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Rensheng_Baiwei_Mengku_Pu_er_2017_Health_Sheng_Pu_erh_09_1024x1024.jpg?v=1530248364\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Rensheng_Baiwei_Mengku_Pu_er_2017_Health_Sheng_Pu_erh_05_1024x1024.jpg?v=1530248403\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Rensheng_Baiwei_Mengku_Pu_er_2017_Health_Sheng_Pu_erh_08_1024x1024.jpg?v=1530248432\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Rensheng_Baiwei_Mengku_Pu_er_2017_Health_Sheng_Pu_erh_07_1024x1024.jpg?v=1530248463\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":12125310419017,"sku":"GT-RSBW-2A","price":9.75,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":12125310451785,"sku":"GT-RSBW-2A","price":46.58,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":12125310484553,"sku":"GT-RSBW-2A","price":91.67,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":12125310517321,"sku":"GT-RSBW-2A","price":158.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/561e572e045dfa8041dd52d0ea91cd1a.jpg?v=1748163910"},{"product_id":"longjuan-tieguanyin","title":"Longjuan Tieguanyin Oolong Tea Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī lóng juān tiě guan yīn wū lóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi Longjuan Tieguanyin Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 750m – 1219.3m\u003c\/li\u003e\n\u003cli\u003eOrigin: Longjuan Village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/19\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eLet me paint you a picture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt’s early spring in Longjuan Village, Anxi County. The mist hasn’t burned off yet. The tea pickers are already moving between rows of dark green bushes, their fingers finding the same one-bud-with-three-leaves they’ve been taught to pluck for generations. This isn’t a factory. There’s no conveyor belt. Just hands, baskets, and a quiet rhythm that hasn’t changed much in a hundred years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eThat’s where your 2026 Longjuan Tieguanyin comes from.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eLongjuan Township is one of the main production areas of Anxi Tieguanyin. It has beautiful scenery and many historical sites. The main attractions include Neizao Huguo Rock, Meiling Xianfeng Rock, Loutai Temple, Sanxiang Huangdou Rock, Juxi Jinbao Twin Towers, etc. Strolling through the Longjuan Tea Garden, you will see verdant mountains, shrouded clouds and gurgling sweet springs. The good ecological environment has contributed to the special quality of Longjuan tea.\u003c\/li\u003e\n\u003cli\u003eThe Longjuan Tieguanyin tea soup has beautiful color, high aroma, full flavor and is durable to be collected. In particular, Longjuan Township has always adhered to the traditional tea-making process with great ingenuity, retaining the rich tea aroma, making \"Longjuan produces good tea\" a recognized fact in the industry.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe refined artistry of Longjuan Tieguanyin oolong tea, also known as \"Iron Goddess of Mercy,\" a semi-fermented tea with a captivating balance of body and flavor. This premium-grade oolong offers a sweet, floral taste with a lingering fragrance, perfect for tea enthusiasts seeking a blend that bridges the depth of black tea and the lightness of green tea.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe first time you brew it, stop and smell the leaves. That clean, elegant floral note? That’s not perfume. That’s Longjuan Tieguanyin doing what it was born to do. Pour hot water over it, and the leaves slowly unfurl like they’re waking up. The liquor turns pale gold, then deeper amber with each steep. Taste it, and you’ll get: orchid, honey, a whisper of roasted grain, and a finish that stays on your tongue long after you’ve swallowed.\u003c\/li\u003e\n\u003cli\u003eThe unique processing method defines Longjuan Tieguanyin. The leaves are carefully bruised to initiate oxidation, creating a flavor profile that is robust yet delicate. The tea's semi-fermentation lends it a fuller body than green tea while retaining a smooth, nuanced finish without bitterness. Each cup reveals layers of flavor that evolve sip by sip, leaving behind a delightful floral aroma.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis Longjuan Tieguanyin tea bursts with all floral - lilac especially - notes in both the fragrance and the flavor. In the flavor, the thick creaminess of whipping cream, coconut milk and vanilla is balanced with a floral freshness which turns into a lasting fruity (peachy) - verdant taste in your mouth.\u003c\/li\u003e\n\u003cli\u003eAnd here’s the kicker: this tea doesn’t quit after one cup. You can steep it five, six, even seven times—and each infusion tastes different. That’s value you don’t get from a tea bag or a dusty tin from the back of a shelf.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":15179128930377,"sku":"TGY-QX-LJ01","price":7.17,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":15179128963145,"sku":"TGY-QX-LJ01","price":18.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":15179128995913,"sku":"TGY-QX-LJ01","price":33.27,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":15179129028681,"sku":"TGY-QX-LJ01","price":59.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/LONGJUANTIEGUANYIN01.jpg?v=1776590218"},{"product_id":"jingshan-tea","title":"Jingshan Tea Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: míng qián jìng shān chá lǜ chá chūn chá\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Pre-Qingming Jingshan Tea Green Tea Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Green Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Jingshan Maofeng\u003c\/li\u003e\n\u003cli\u003eOrigin: Yuhang, Hangzhou, Zhejiang\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/20\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigeration\u003cspan\u003e, \u003c\/span\u003eSealing\u003cspan\u003e, \u003c\/span\u003eMoistureproof\u003cspan\u003e, \u003c\/span\u003eAvoid light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJingshan Tea Mao Feng — The Tea They Served to Emperors\u003c\/strong\u003e\u003cbr\u003eThere is a mountain in Hangzhou where the mist lingers so thick in the early mornings that the tea pickers appear like ghosts moving through cloud. This is Jingshan. And every spring, for just a handful of days before the rains of Qingming arrive, something quiet and extraordinary happens.\u003c\/li\u003e\n\u003cli\u003eThis is Jing Shan Cha as it has been made for over twelve centuries—hand-plucked at first light, each leaf a single bud with one tender neighbor, curled by artisans whose fathers learned from their fathers before them. The monks of Jingshan Temple once served this tea to visiting Zen masters, who carried its memory back to Japan and, in their longing for it, planted the seeds of an entire culture. The Japanese tea ceremony, with all its stillness and ritual, begins here. In this leaf.\u003c\/li\u003e\n\u003cli\u003eWhen you open the pouch, the scent is the first thing that stops you. Not the bold, grassy punch of common green teas, but something softer—a greenness that feels like the first warm day of spring, a sweetness that hasn't yet decided to be sugar. The leaves themselves are beautiful things: slender, twisted, dusted with the fine silver down that gives Maofeng Tea its name (\"fur peaks\"), curling inward as if protecting something precious.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIt is the kind of flavor that rewards patience. There is no shouting here. First, a gentle vegetal sweetness, like the heart of snap peas just picked. Then something deeper, a savory note—umami, the Japanese call it, that fifth taste that lingers on the tongue—that comes from the misty highlands where these bushes have grown for generations. Finally, a finish of roasted chestnut, warm and clean, that invites the next sip before you've even swallowed.\u003c\/li\u003e\n\u003cli\u003eJingshan Tea is sourced from Pingshan Village at the foot of the Jingshan Scenic Area. The tea leaves are harvested during the first picking before the Qingming solar term and consist mainly of high-grade one-bud and two-leaf tea. After a winter of dormancy, the tea trees accumulate rich nutrients. The low temperatures before Qingming slow the growth of the tea trees, resulting in low yet precious yields.\u003c\/li\u003e\n\u003cli\u003eThis is Chinese Green Tea at its most refined. Not because it is rare (though it is, this pre-Qingming harvest accounting for less than 1% of the region's annual yield), but because it asks something of you. It asks you to slow down. To sit. To notice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe monks understood this. They called tea drinking a form of meditation, not because of what it does to the mind, but because of what it asks of the body: stillness, attention, presence.\u003c\/p\u003e\n\u003cp\u003eDrink this Jin Shan Green Tea in the morning, when the light is still low. Drink it alone, with a book, or in the kind of silence that feels like company. Drink it slowly. The first infusion will taste of spring. The second, deeper and rounder, will taste of the mountain itself. By the third, you will understand why, twelve hundred years ago, someone decided that this leaf was worth preserving forever.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGlass Cup Brewing Method: \u003c\/strong\u003e\u003cbr\u003eThe ratio of green tea to water is 1:50, and a glass cup of about 300ml can pour 5g of tea.\u003c\/p\u003e\n\u003cp\u003ePour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.\u003c\/p\u003e\n\u003cp\u003eWait for 3 to 5 minutes, and you can drink the delicious, green tea soup, and then when you drink 1\/3 of the teacup, you can refill the water again, usually brew three times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":39770791346249,"sku":"GT-YHJSC-2","price":9.67,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":39770791379017,"sku":"GT-YHJSC-2","price":43.65,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":39770791411785,"sku":"GT-YHJSC-2","price":77.38,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":39770791444553,"sku":"GT-YHJSC-2","price":145.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Mingqian_Spring_Tea_jingshan_tea.jpg?v=1773475227"},{"product_id":"old-rock-clay-gilt-silver-teapot","title":"Old Rock Clay Gilt Silver Teapot","description":"\u003cul\u003e\n\u003cli\u003eMaterial: Old Rock Mud\u003c\/li\u003e\n\u003cli\u003eOrigin: Dehua, Quanzhou.\u003c\/li\u003e\n\u003cli\u003ePopular Elements: Chinese Retro\u003c\/li\u003e\n\u003cli\u003eCraftsmanship: Hand-drawn Embryo + Silver Gilt\u003c\/li\u003e\n\u003cli\u003eSiyan Gilt Silver Teapot: height 8.5 cm, pot diameter 5.0 cm, capacity 120 ml.\u003c\/li\u003e\n\u003cli\u003eLeisure Gilt Silver Teapot: height 8.0 cm, pot diameter 5.0 cm, capacity 130 ml.\u003c\/li\u003e\n\u003cli\u003eYinshan Gilt Silver Teapot: height 9.5 cm, pot diameter 5.5 cm, capacity 140 ml.\u003c\/li\u003e\n\u003cli\u003eHermit Gilt Silver Teapot: height 10.0 cm, pot diameter 5.5 cm, capacity 140 ml.\u003c\/li\u003e\n\u003cli\u003eChangle Gilt Silver Teapot: height 8.5 cm, pot diameter 5.0 cm, capacity 130 ml.\u003c\/li\u003e\n\u003cli\u003eZhiyan Gilt Silver Teapot: height 9.0 cm, pot diameter 5.5 cm, capacity 130 ml.\u003c\/li\u003e\n\u003cli\u003ePumpkin Gilt Silver Teapot: height 10.0 cm, pot diameter 5.5 cm, capacity 150 ml.\u003c\/li\u003e\n\u003cli\u003eAncient Gilt Silver Teapot: height 8.0 cm, pot diameter 6.0 cm, capacity 120 ml.\u003c\/li\u003e\n\u003cli\u003eIntoxication Gilt Silver Teapot: height 9.0 cm, pot diameter 4.5 cm, capacity 130 ml.\u003c\/li\u003e\n\u003cli\u003eThe old rock mud is made of natural rocks and minerals combined with clay and is made through multiple high-temperature oxidation, reduction, and multiple firings.\u003c\/li\u003e\n\u003cli\u003eIt incorporates the whole-hearted focus and temperature of the craftsman, which a regular assembly line cannot replace.\u003c\/li\u003e\n\u003cli\u003eEvery inch and every point of strength is a special imprint of the utensils, and the green body presents a primitive, simple, natural, and rough texture.\u003c\/li\u003e\n\u003cli\u003eThe combination of pottery and silver, carefully crafted with ingenuity, the state of modern luxury blooms the wonderful fragrance of art, ancient inheritance, the ingenuity of craftsmen, endows the existence of tea utensils with a sense of age and inherits handmade utensils with solid style.\u003c\/li\u003e\n\u003cli\u003eThe old rock clay pot softens the water quality, makes the tea soup fragrant and clear, and makes the tea soup entrance naturally smooth and sweet aftertaste.\u003c\/li\u003e\n\u003cli\u003ePorous filters, effectively filter tea dregs and can brew all kinds of tea.\u003c\/li\u003e\n\u003cli\u003eThe delicate spout embellished with gilt silver (999 silver) comes out neatly, and the tea does not fork.\u003c\/li\u003e\n\u003cli\u003eThree-dimensional relief, unglazed rough pottery, returning to the original beauty, fully showing the unadorned nature, and the pot body is decorated with simple and handmade patterns.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Siyan","offer_id":45129273246010,"sku":"TW-MPCQ-SYH58","price":79.67,"currency_code":"USD","in_stock":true},{"title":"Leisure","offer_id":45129273278778,"sku":"TW-MPCQ-XQH58","price":79.67,"currency_code":"USD","in_stock":true},{"title":"Yinshan","offer_id":45129273311546,"sku":"TW-MPCQ-YSH58","price":79.67,"currency_code":"USD","in_stock":true},{"title":"Hermit","offer_id":45129273344314,"sku":"TW-MPCQ-YYH58","price":79.67,"currency_code":"USD","in_stock":true},{"title":"Changle","offer_id":45129273377082,"sku":"TW-MPCQ-CLH58","price":79.67,"currency_code":"USD","in_stock":true},{"title":"Zhiyan","offer_id":45129273409850,"sku":"TW-MPCQ-ZYH58","price":79.67,"currency_code":"USD","in_stock":true},{"title":"Pumpkin","offer_id":45129273442618,"sku":"TW-MPCQ-NGH58","price":79.67,"currency_code":"USD","in_stock":true},{"title":"Ancient","offer_id":45129273475386,"sku":"TW-MPCQ-GFH58","price":79.67,"currency_code":"USD","in_stock":true},{"title":"Intoxication","offer_id":45129273508154,"sku":"TW-MPCQ-TZH58","price":79.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/OldRockClayZenTeapot_1.jpg?v=1752893384"},{"product_id":"gilt-silver-stone-dipper-teapot","title":"Gilt Silver Stone Dipper Teapot","description":"\u003cul\u003e\n\u003cli\u003eMaterial: Porcelain\u003c\/li\u003e\n\u003cli\u003eOrigin: Dehua, Quanzhou.\u003c\/li\u003e\n\u003cli\u003ePopular Elements: Chinese Retro\u003c\/li\u003e\n\u003cli\u003eCraftsmanship: Silver-gilt\u003c\/li\u003e\n\u003cli\u003eDimensions: height 6.0 cm, diameter 10. cm, capacity 90 ml.\u003c\/li\u003e\n\u003cli\u003eStone Dipper Teapot: The gilt silver process is that 999 sterling silver is ground into powder, melted at high temperature into a glaze water-like coating surface, and fired in a kiln at high temperature to combine with tea utensils, polished and polished to a smooth luster.\u003c\/li\u003e\n\u003cli\u003eStone Dipper Teapot: The auspicious cloud pattern, the inheritance of the national style, the artistic interpretation, and the whole body silver-gilt craftsmanship, highlight the light luxury quality.\u003c\/li\u003e\n\u003cli\u003eStone Dipper Teapot: Every piece of porcelain is warm and has a story of its own. It is endowed with various uses according to people's wishes. This multi-purpose is the interaction and communication between people and utensils.\u003c\/li\u003e\n\u003cli\u003eStone Dipper Teapot: Each tea set is the baptism of hand-trimming by old craftsmen, with ingenious design and visible quality.\u003c\/li\u003e\n\u003cli\u003eStone Dipper Teapot: The spout is round and slender, the tea is poured smoothly and powerfully, and it is not easy to spill. The teapot has its filter hole, which can effectively filter the tea dregs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":45129495675194,"sku":"TW-MPCQ-YLSP58","price":137.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/GiltSilverStoneDipper_6.jpg?v=1758685904"},{"product_id":"gilt-silver-green-dragon-egg-teapot","title":"Gilt Silver Green Dragon Egg Teapot","description":"\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eOrigin: Dehua, Quanzhou.\u003c\/li\u003e\n\u003cli\u003ePopular elements: Chinese small fresh\u003c\/li\u003e\n\u003cli\u003eCraftsmanship: Gilt Silver + Hand-painted Green Dragon\u003c\/li\u003e\n\u003cli\u003eDimensions: 11.0 x 9.0 cm, capacity 170 ml.\u003c\/li\u003e\n\u003cli\u003eAdorned with intricate dragon motifs and designed for both aesthetic beauty and practical use, the Dragon Egg Teapot offers a superior tea experience. Its ergonomic design ensures a comfortable grip, while the fine-mesh filter guarantees a smooth, residue-free pour.\u003c\/li\u003e\n\u003cli\u003eThe gilt silver process is that 999 sterling silver is ground into powder, melted at high temperature into a glaze water-like coating surface, and fired in a kiln at high temperature to combine with tea utensils, polished and polished to a smooth luster.\u003c\/li\u003e\n\u003cli\u003eDense but not chaotic, the auspicious dragon is lifelike and vivid, the structure of the picture is coordinated, and the details are clearly depicted.\u003c\/li\u003e\n\u003cli\u003eThe pattern is lifelike, the painting is exquisite, the color is bright, the porcelain is dense, the color material is dignified, the color is various, the color control is accurate, the picture has a three-dimensional effect, the workmanship is fine, and it is magnificent.\u003c\/li\u003e\n\u003cli\u003eThe collision of craftsmanship and innovation, regardless of the cost and complexity of workmanship, is shining with silver light, rich and noble. The soup is like a pillar, and the water is cut off neatly and conveniently for the tea ceremony.\u003c\/li\u003e\n\u003cli\u003eThe Dragon Egg Teapot has a spherical filter hole, is hand-punched, fine and regular, and can filter tea dregs efficiently.\u003c\/li\u003e\n\u003cli\u003eThe small and straight spout is integrated with the Dragon Egg Teapot, the soup is smooth and powerful, and the water will not flow back.\u003c\/li\u003e\n\u003cli\u003eThe c-shaped spout fits the gesture, is comfortable to hold, not hot, practical and is heart-friendly. Hand-polished and smooth, it can be placed safely without hurting the mat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":45130079371578,"sku":"TW-YY-LDXLH59","price":177.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/GiltSilverGreenDragonPot_1.jpg?v=1749267054"},{"product_id":"gilting-green-dragon-gaiwan","title":"Gilting Green Dragon Gaiwan","description":"\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eOrigin: Dehua, Quanzhou.\u003c\/li\u003e\n\u003cli\u003ePopular Elements: Chinese Court Style\u003c\/li\u003e\n\u003cli\u003eCraftsmanship: Hand-drawn Embryo + Gilt + Hand-painted\u003c\/li\u003e\n\u003cli\u003eDimensions: 10.5 x 9.5 cm, capacity 210 ml.\u003c\/li\u003e\n\u003cli\u003eIndulge in the art of tea with this exquisite hand-painted Dragon Gaiwan, a masterful creation from the legendary ceramic town of Jingdezhen. Known as “青龙盖碗” (Green Dragon Gaiwan), this stunning porcelain tea bowl with lid features an intricate, hand-painted design of a fierce dragon, a symbol of power, strength, and good fortune in Chinese culture. Each piece is uniquely painted by skilled artisans, making this Gaiwan not only a functional tea accessory but a collectible piece of ceramic art.\u003c\/li\u003e\n\u003cli\u003eDragon Gaiwan: Made of 24K gold, it has the functions of sterilizing and keeping fresh, purifying and softening water, and has health care functions such as calming the five internal organs, calming the mind, relieving palpitations, and eliminating evil spirits.\u003c\/li\u003e\n\u003cli\u003eThe Dragon Gaiwan design is meticulously painted using traditional ink techniques, accentuated with golden highlights that shimmer under the light, creating a striking contrast against the smooth white porcelain background. The swirling clouds and dynamic dragon scales are painted with incredible detail, showcasing the artist’s mastery and bringing the mythical creature to life. The Gaiwan’s lid is designed to keep the tea warm, enhancing the flavor and aroma of your favorite tea leaves.\u003c\/li\u003e\n\u003cli\u003eDragon Gaiwan: Adhere to the traditional handmade, every touch, endow the tea utensils with more vitality, let them take shape, embellished with gold, and grow into their appearances, lively and agile postures.\u003c\/li\u003e\n\u003cli\u003eDragon Gaiwan: The shape is elegant and extravagant, with clear outlines and a majestic aura. The purely hand-painted blue dragon pattern is exquisite and delicate, and the dragon body hovers on the cup, exquisite and beautiful, handmade by a master.\u003c\/li\u003e\n\u003cli\u003eCrafted from high-quality porcelain, this Gaiwan offers a luxurious feel and is perfect for Gongfu tea ceremonies, allowing tea lovers to fully appreciate the flavor profile of fine teas. It also serves as a beautiful decorative piece, reflecting the rich cultural heritage and traditional craftsmanship of Jingdezhen ceramics. Whether for personal use, as a gift for a tea enthusiast, or a collector of fine porcelain, this Dragon Gaiwan is a timeless addition to any collection.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":45136091513146,"sku":"TW-GYCQ-QLLJW510","price":167.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/GreenDragonGiltingGaiwan_1.jpg?v=1749267032"},{"product_id":"field-electric-ceramic-stove-outdoor-cassette-stove-camping-tea-table","title":"Field Electric Ceramic Stove Outdoor Cassette Stove Camping Tea Table","description":"\u003cul\u003e\n\u003cli\u003eMaterial: Black Walnut\u003c\/li\u003e\n\u003cli\u003eOrigin: Dehua, Quanzhou.\u003c\/li\u003e\n\u003cli\u003eSurface: Eco-friendly Wood Wax Oil\u003c\/li\u003e\n\u003cli\u003eCraftsmanship: Traditional Mortise and Tenon\u003c\/li\u003e\n\u003cli\u003eSquare Table: 53.0 x 53.0 x 23.7 cm\u003c\/li\u003e\n\u003cli\u003eSquare Stove and Storage: 50.5 x 50.5 x 22.0 cm\u003c\/li\u003e\n\u003cli\u003eMultiple ways of use, free collocation, aesthetics of tea life; convenient design, can be placed separately or stacked to make it taller.\u003c\/li\u003e\n\u003cli\u003eSimple days, afternoons, outings, camping... Brew a pot of good tea, leisurely, have a picnic with fireworks, the most soothing to the hearts of ordinary people, enjoy the leisure time alone, and enjoy the fun of tea.\u003c\/li\u003e\n\u003cli\u003ePortable Camping Tea Table folding table station brings the kitchen outside with counter and storage space for a camping stove or grill, cooking utensils, and cookware.\u003c\/li\u003e\n\u003cli\u003eThis convenient Camping Tea Table folds up easily for storage and transport, making it ideal for camping trips and outdoor adventures.\u003c\/li\u003e\n\u003cli\u003eVersatile and practical: Whether you need a place to cook, brew tea, or play games, this foldable camping table is a must-have accessory for any outdoor adventure. Its compact size and lightweight construction make it easy to bring along wherever you go.\u003c\/li\u003e\n\u003cli\u003eThis Camping Tea Table portable foldable design makes it a great choice for those with limited space in their vehicle or campsite. It's also easy to store when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 204px; top: 54.3264px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"Square Table","offer_id":45344568148282,"sku":"TW-PJ-WLJFFJ69","price":695.55,"currency_code":"USD","in_stock":true},{"title":"Square Stove and Storage","offer_id":45344568181050,"sku":"TW-PJ-WLJFFL69","price":1176.11,"currency_code":"USD","in_stock":true},{"title":"Square Table + Square Stove","offer_id":45344568213818,"sku":"TW-PJ-WLJFTZ69","price":1727.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/FieldElectricCeramicStoveOutdoorCassetteStoveCampingBBQTeaTable_8.jpg?v=1749261174"},{"product_id":"portable-black-walnut-magic-storage-tea-table","title":"Portable Black Walnut Magic Storage Tea Table","description":"\u003cul\u003e\n\u003cli\u003eMaterial: Black Walnut\u003c\/li\u003e\n\u003cli\u003eOrigin: Dehua, Quanzhou.\u003c\/li\u003e\n\u003cli\u003eSurface: Eco-friendly Wood Wax Oil\u003c\/li\u003e\n\u003cli\u003eCraftsmanship: Traditional Mortise and Tenon\u003c\/li\u003e\n\u003cli\u003eMagic Storage Tea Table: 43.0 x 37.0 x 43.0 cm\u003c\/li\u003e\n\u003cli\u003eIf you use a charcoal fire to make tea indoors, please keep the room ventilated.\u003c\/li\u003e\n\u003cli\u003eThe walnut wood portable tea table for cooking by the stove uses ancient charcoal-burning methods to create a unique tea table that can not only make tea by the stove, but also meet the need for warmth in the cold winter. \u003c\/li\u003e\n\u003cli\u003eA convenient and good helper for camping, multi-purpose, tea-related life aesthetics; convenient design, it can be used indoors as a small tea table on the balcony, or it can be carried outdoors to travel around as a small tea table.\u003c\/li\u003e\n\u003cli\u003eThis Magic Storage Tea Table can be used for a variety of purposes, whether it is boiling water and making tea, or grilling a barbecue around the stove, it is easy and convenient. In the cold winter, making tea by the stove can not only keep warm, but also create a warm atmosphere and make the wonderful feeling of tea last longer. This design makes the cold winter fun and prolongs the pleasure and freedom that tea brings to you.\u003c\/li\u003e\n\u003cli\u003eMagic Storage Tea Table: The large-capacity storage compartment can meet the storage of utensils required for daily tea affairs. Novel design, butterfly-wing storage, can be used as a desktop or as a cover.\u003c\/li\u003e\n\u003cli\u003eMagic Storage Tea Table: Streamlined handle, simple Chinese style, simplifying the complexity. Mortise and tenon structure, mortise and tenon joint process, strong and durable, not easy to crack. Walnut wood texture, delicate and unique wood grain, anti-corrosion, and durability.\u003c\/li\u003e\n\u003cli\u003eMagic Storage Tea Table: Its compact size and lightweight construction make it easy to bring along wherever you go. This camp table's portable foldable design makes it a great choice for those with limited space in their vehicle or campsite. It's also easy to store when not in use.\u003c\/li\u003e\n\u003cli\u003eIn the process of using this Magic Storage Tea Table, you feel like you have returned to ancient times. You can invite three or five friends to sit around the stove and taste the aroma of tea together. This is not only a unique tea ceremony experience, but also a great way to share warm moments with friends. The walnut-colored fireside tea table is not only a practical piece of home furniture, but also a fine product with a strong historical atmosphere and cultural connotation. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":45345067598138,"sku":"TW-PJ-NMHT69","price":1785.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/OutdoorCassetteStoveStorageTeaTable_9.jpg?v=1756026258"},{"product_id":"niu-lang-keng-rou-gui","title":"Niu Lang Keng Rou Gui","description":"\u003cul\u003e\n\u003cli\u003eChinese: wǔ yí shān \u003cspan\u003eniú lán kēng ròu guì\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Wuyi Niu Lang Keng Rou Gui\u003c\/li\u003e\n\u003cli\u003eType: Rock Tea (YanCha)\u003c\/li\u003e\n\u003cli\u003eCultivar: Rougui\u003c\/li\u003e\n\u003cli\u003eOrigin: Wuyi, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2025\/09\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eTea Master: Liu Guoying\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIn the main producing area of Wuyi Rock Tea, the \"Three Pits, Two Streams, Two Nests, One Cave\" often mentioned by the tea friends, they refer to Niu Lang Keng, Hui Yuan Keng, Da Kou Keng, Wu Yuan Jian, Liu Xiang Jian, Kowloon Nest, Bamboo Nest and Ghost Cave.\u003c\/strong\u003e These places are regarded as the most valuable rock tea production areas. Tea friends believe tasting authentic rock tea produced by these producing areas is a blessing.\u003c\/p\u003e\n\u003cp\u003eAmong them, cinnamon tea produced by Niulangkeng is highly respected, and its taste and quality are almost the peak. Cinnamon tea is famous for its unique aroma and sweet taste, becoming a treasure in the tea industry. Its mellow taste and unique cinnamon aroma make it the leader in rock tea.\u003c\/p\u003e\n\u003cp\u003eNiubukeng, located on the northeast of Tianxin Temple, the southern foot of Beidoufeng and Manda Peak, is known for its cinnamon, narcissus, and water golden turtles. In recent years, cinnamon tea in Niulangkeng has become a hot topic of the tea industry with its unique characteristics and fragrance and is nicknamed \"beef\" by tea people. The special geographical environment of Niulukeng surrounds the dangerous peak rocks, with abundant rain and fog, and fertile soil. It is an ideal place for cinnamon tea to grow uniquely.\u003c\/p\u003e\n\u003cp\u003eNiulukeng, the tea garden pit is wide and short, the soil is fertile, the dangerous cliffs on both sides of the mountain stream are hanging, and the bottom of the valley seeps into the water all year round.\u003c\/p\u003e\n\u003cp\u003eThe soil conditions of the Niulukeng Mountain Farm are also very superior. The soil structure here is representative, contains more gravel, the soil layer is thick and loose, and it has good ventilation and drainability. The soil is rich in nutrients such as potassium and manganese, and the pH is moderate. In addition, the annual dead branches and fallen leaves provide natural nourishment for the soil, making the soil fertility very considerable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite porcelain Gaiwan and cups, glass cups, and three tea vessels are considered by tea friends to express the most ideal tea utensils to express rock tea rings.\u003c\/strong\u003e White porcelain covers Gaiwan or cup, firing high-temperature technology, high level of porcelain, high density, and low adsorption; no matter what tea is soaked, only after pouring, it will recover the original color of the primary color quickly, not adhere to the taste, and be able to be more able to be the better, accurate and fair conversation and tasting rock tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSpecial Suggestion: Huihun Soup - the first tea soup, save it for the last drink, so you can better recognize the flavor changes of the tea.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThe first brew of rock tea has a mellow taste and obvious rock charm. The rejuvenation soup of rock tea is to let the first brew of tea stand and drink it at the end. As the number of tea brewing increases, the tea flavor is continuously released, and the tea flavor will gradually fade.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eAfter the first cup of tea is naturally cooled, the taste becomes extremely full and smooth. At this time, tasting it again can quickly bring the taste of the tea soup back to the peak state of rock tea, showing the soul and essence of rock tea. Therefore, the first cup of rock tea is also jokingly called \u003cstrong\u003eSoul-returning Soup\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThe name of \u003cstrong\u003eSoul-returning Soup\u003c\/strong\u003e sounds a bit mysterious, but it is actually a method of tasting rock tea. It emphasizes that after tasting the whole pot of tea, go back and re-evaluate the first cup of tea, so that different aromas and flavors can be discovered, thus obtaining a richer tea-tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Suggestions, you must see:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFirst Brewing:\u003c\/strong\u003e\u003cbr\u003eWhen you open the lid, you will be greeted by the rich aroma of cinnamon, caramel and fig.\u003cbr\u003eThey are like two small snakes dancing like a golden snake, and they get into your nasal cavity in an instant.\u003cbr\u003eAfter it cools down a bit, the aroma changes slightly. The fruity aroma fades, the caramel aroma still occupies the C position on the lid, and the fresh floral aroma gradually floats up.\u003cbr\u003eIn this floral fragrance that is like white smoke, the fragrance of cinnamon is like the wild grass mixed in a handful of white wildflowers. The horizontal branches and leaves complement each other. Although it is thin and fragrant, it does not make people ignore it at all.\u003cbr\u003eThe tea soup is glutinous and thick, with a rice soup-like pulp, thick, and tasted carefully, it even has a bit of the moist feeling of Baihao Yinzhen.\u003cbr\u003eThe sharpness of the cinnamon, the mellowness of the caramel, the simplicity of the woody fragrance...all hidden in this thick, rich and mellow tea soup.\u003cbr\u003eCollect them all on the tongue and feel the rich and mellow aroma of Gan, as well as the abundant juice flowing across the sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Brewing:\u003c\/strong\u003e\u003cbr\u003eAfter opening the lid, the first aroma you smell is caramel and cinnamon aroma.\u003cbr\u003eBecause of the rock tea's fermentation and roasting, the caramel aroma must be thickly infiltrated into every corner of the tea cells, and it will come out immediately after being washed with boiling water.\u003c\/p\u003e\n\u003cp\u003eThe second level of lid aroma is the cinnamon aroma.\u003cbr\u003eThe aroma of cinnamon is crisp and clear and has the power to penetrate the fog. In the steamy and smoky scene in the center of Gaiding, it can still stand out, passing through the mountains and seas, hitting the nose, and bringing a refreshing coolness.\u003c\/p\u003e\n\u003cp\u003eThe third layer of the fragrance cover is a clear and delicate floral fragrance that is more delicate than that of small white flowers. It is like lotus, lotus, and hibiscus.\u003c\/p\u003e\n\u003cp\u003eThe last layer is a woody and medicinal aroma.\u003cbr\u003eThey are mixed together, and without careful identification, it is difficult to tell which is the woody aroma and which is the medicinal aroma. Like a colorful silk thread, the two colors are twisted together and have long been integrated.\u003c\/p\u003e\n\u003cp\u003eThe taste of the soup is extremely strong, extremely strong.\u003cbr\u003eNow this second brew, with the preparation of the previous brew, the opening of the tea cell wall is larger, and the contained substances are released more and faster. Naturally, when you drink this tea soup, the layers will be richer and the taste will be richer. The taste is also richer and the taste is more fun.\u003cbr\u003eWith a mouthful of tea soup in your mouth, you can use your tongue to push it, stir it, support it, and push it... Then, the flavor substances in the tea soup will flock to play with you.\u003cbr\u003eThe fragrance of flowers floats on the tongue, the fragrance of wood and medicine wanders at the bottom of the tongue, the fragrance of cinnamon dances in the center of the tongue, and the fragrance of caramel exudes fragrance at the back of the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Brewing:\u003c\/strong\u003e\u003cbr\u003eThe caramel and cinnamon aromas form a strange combination that comes all the way.\u003cbr\u003eOn the lid, the mellow and slightly sweet caramel aroma and the clear cinnamon aroma are like a duo of flowers and plants in the wild.\u003cbr\u003eThe cinnamon aroma is actually a unique and exotic fragrance. It is clear and sharp and has a sense of independence from the world and aloofness.\u003c\/p\u003e\n\u003cp\u003eThe second layer of the lid aroma is the aroma of Chinese medicine.\u003cbr\u003ePerhaps because it was too late, the flower fragrance disappeared and turned into a butterfly and flew away. Only the Chinese medicine aroma fell heavily on the lid, contained in the water, and lingered alone.\u003cbr\u003eThe Chinese medicine aroma like angelica has some of the charm of Iron Arhat. But it is lighter and thinner than Iron Arhat, just like a moon shadow.\u003c\/p\u003e\n\u003cp\u003eThe taste in the soup is naturally stronger, and the feeling of releasing it with all your strength is like every cell is clamoring and excited.\u003cbr\u003eThe cinnamon aroma in the soup began to become clear.\u003cbr\u003eAt this point, the caramel aroma in the soup gradually dissipated. Without the strong barrier, the cinnamon aroma gradually became more obvious and appeared in large quantities.\u003cbr\u003eThe mellow soup was mixed with the clear cinnamon aroma, just like soft tiramisu with layers of mustard sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFourth Brewing:\u003c\/strong\u003e\u003cbr\u003eThe sharp, spicy, clear, and exotic cinnamon fragrance has finally become the protagonist of Gaixiang.\u003c\/p\u003e\n\u003cp\u003eThe fragrance of cinnamon, the spiciness of cinnamon, the excitement of cinnamon, the semi-medicinal fragrance of cinnamon...they present the fresh, crisp, and clear aroma that cinnamon grown in the best mountain fields in the authentic rock pits should have.\u003c\/p\u003e\n\u003cp\u003eLike a fresh wind, it blows through the vines hanging on the rock wall of Niulan Pit, and the cinnamon tea trees planted in the pit, until it wrinkles, the gurgling creek that passes through the pit.\u003c\/p\u003e\n\u003cp\u003eThe floral notes start to pop back up again, along with the woody notes.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -66px; top: -20.0139px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":49363039224122,"sku":"OTWYO-NLKRG-TG01","price":97.57,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":49363039322426,"sku":"OTWYO-NLKRG-TG01","price":298.65,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49363039486266,"sku":"OTWYO-NLKRG-TG01","price":577.86,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":49363039551802,"sku":"OTWYO-NLKRG-TG01","price":1155.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/NiuRou01.jpg?v=1778729767"},{"product_id":"ma-tou-yan-rou-gui","title":"Ma Tou Yan Rou Gui","description":"\u003cul\u003e\n\u003cli\u003eChinese: wǔ yí shān \u003cspan\u003emǎ tóu yán\u003c\/span\u003e\u003cspan\u003e ròu guì\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Wuyi Horse Head Rock Cinnamon(Ma Tou Yan Rou Gui)\u003c\/li\u003e\n\u003cli\u003eType: Rock Tea (YanCha)\u003c\/li\u003e\n\u003cli\u003eCultivar: Rougui\u003c\/li\u003e\n\u003cli\u003eOrigin: Wuyi, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2025\/09\/27\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eTea Master: Liu Guoying\u003c\/li\u003e\n\u003cli\u003eMa Tou Yan Rou Gui (Horse Meat) (馬頭岩肉桂, Mǎ Tóu Yán Ròu Guì, \"Horse Head Cliff Cassia\") - In the grand tradition of naming teas, especially oolongs, after bizarre or unappetizing things (see: Duck Shit), the name Horse Meat comes from an abbreviation of this tea's full name, Mǎ Tóu Yán Ròu Guì, which means \"Rou Gui from Horse Head Cliff.\" Mǎ Tóu Yán Ròu Guì is a mouthful, so in Chinese it gets abbreviated to Mǎ Ròu 馬肉 (\"Horse Meat\"), which takes the first character of the location and the first character of the tea breed. This is because Ròu Guì 肉桂 literally translated means \"Meat Osmanthus\" and refers to a cinnamon-like plant called Cassia. Ròu Guì is an ancient breed that has emerged in recent years as one of the most sought after high-end Wuyi Oolong breeds, and the finest Ròu Guì comes from Horse Head Cliff. The terroir or dì wèi 地味 (\"earth taste\") of Horse Head Cliff brings out the natural minerality and birch bark and cinnamon notes of the breed. \u003c\/li\u003e\n\u003cli\u003e\n\u003ch3 data-start=\"312\" data-end=\"391\"\u003eDiscovering the Treasures of Wuyi Rock Tea: A Journey to Ma Tou Yan Rou Gui\u003c\/h3\u003e\n\u003cp data-start=\"393\" data-end=\"897\"\u003eWuyi Rock Tea, one of the world's most cherished teas, comes from the legendary \u003cstrong\u003e\"Three Pits, Two Streams, Two Nests, One Cave\" of the Wuyi Mountains—an area celebrated for producing the finest rock teas. These locations include Niu Lang Keng, Hui Yuan Keng, Da Kou Keng, Wu Yuan Jian, Liu Xiang Jian, Kowloon Nest, Bamboo Nest, and Ghost Cave.\u003c\/strong\u003e These spots are considered the heart of Wuyi Rock Tea production, and tea lovers believe that sampling teas from these regions is a rare and blessed experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"899\" data-end=\"926\"\u003e\u003cstrong data-start=\"899\" data-end=\"926\"\u003eThe Majestic Landscape:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1487\"\u003eThe Wuyi Mountains offer a dramatic landscape of exposed rocks, towering peaks, and deep valleys. One of the most iconic formations is Horse Head Rock, so named for its resemblance to a horse’s head. Nearby is Leishi Rock, which resembles five galloping horses—a formation known as \"Five Horses Running in the Trough.\" To the north stands Sanhua Peak, which looks like three giant flowers in full bloom. Other notable spots in the area include Ma’an Rock, Tielang Village, and Wuyuanjian, along with historical landmarks like Leishi Temple and Ningyun Temple.\u003c\/p\u003e\n\u003cp data-start=\"1489\" data-end=\"1715\"\u003eThe Wuyi region’s location is equally special. To the north, you can explore Tianxin, while the southern route leads to Tianyou. To the east, Mazikeng provides access to both popular tourist routes and the ancient Wuyi Palace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1750\"\u003eAn Ideal Environment for Tea:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1752\" data-end=\"2090\"\u003eWuyi’s unique terrain and climate offer the perfect conditions for growing the world-renowned Ma Tou Yan Rou Gui tea. The region lies within a subtropical monsoon zone, with four distinct seasons, ample rainfall, and moderate temperatures. This climate nurtures the tea trees, allowing them to produce leaves with deep flavors and aromas.\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2476\"\u003eThe soil in the Ma Tou Yan area is sandy and well-draining, creating a loose and breathable environment. The terrain is steep, and the moderate sunshine and protection from cold winds in the winter contribute to the ideal growing conditions. Streams run through the valleys, and lush vegetation surrounds the tea fields, enriching the soil and imparting a unique character to the tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2519\"\u003e\u003cstrong data-start=\"2478\" data-end=\"2519\"\u003eFlavor Profile of Ma Tou Yan Rou Gui:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2521\" data-end=\"2832\"\u003eThe Ma Tou Yan Rou Gui variety of Wuyi Rock Tea is prized for its rich, aromatic qualities. The dry leaves have an intense fragrance, with fruity and floral notes complemented by a hint of frankincense. As the tea brews, these flavors deepen and evolve, offering a layered tasting experience with each infusion.\u003c\/p\u003e\n\u003cp data-start=\"2834\" data-end=\"3328\"\u003eThe first brew reveals a warm, full-bodied tea with the signature \"rock charm\" of Wuyi teas. A special practice among tea enthusiasts is to save the first brew of tea, known as the \"Huihun Soup\" (Soul-Returning Soup), to taste at the end. This allows the full depth of the tea’s flavor to emerge as the tea cools, revealing nuances that were not immediately apparent in the first sip. This moment is referred to as the \"soul\" of the tea—a perfect representation of Ma Tou Yan Rou Gui’s essence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"3361\" data-start=\"3330\"\u003e\u003cstrong data-end=\"3361\" data-start=\"3330\"\u003eBrewing Ma Tou Yan Rou Gui:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3800\" data-start=\"3363\"\u003eTo brew this tea properly, it’s recommended to use a white porcelain Gaiwan or cup. White porcelain is ideal because it preserves the tea’s natural color and doesn’t absorb any flavors, allowing you to taste the tea in its purest form. It’s also essential to use water at 100°C (212°F) to allow the leaves to fully unfold and release their flavors. The tea should be brewed quickly, and each infusion should reveal a new layer of flavor:\u003c\/p\u003e\n\u003cul data-end=\"4698\" data-start=\"3802\"\u003e\n\u003cli data-end=\"3976\" data-start=\"3802\"\u003e\n\u003cp data-end=\"3976\" data-start=\"3804\"\u003e\u003cstrong data-end=\"3819\" data-start=\"3804\"\u003eFirst Brew:\u003c\/strong\u003e The initial infusion presents a mellow and rich taste with strong cinnamon and floral notes. This is where the tea’s distinctive \"rock charm\" really shines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4211\" data-start=\"3978\"\u003e\n\u003cp data-end=\"4211\" data-start=\"3980\"\u003e\u003cstrong data-end=\"3996\" data-start=\"3980\"\u003eSecond Brew:\u003c\/strong\u003e As the tea develops, the fruit and cinnamon aromas become more prominent. The sweetness of the tea shines through, and the floral fragrance becomes more noticeable, providing a gentle contrast to the cinnamon base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4461\" data-start=\"4213\"\u003e\n\u003cp data-end=\"4461\" data-start=\"4215\"\u003e\u003cstrong data-end=\"4230\" data-start=\"4215\"\u003eThird Brew:\u003c\/strong\u003e After steeping for about 10 seconds, the tea takes on an ocher color. The floral and cinnamon aromas intertwine, with a subtle woody fragrance emerging. The tea’s smoothness and refreshing qualities are especially noticeable here.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4698\" data-start=\"4463\"\u003e\n\u003cp data-end=\"4698\" data-start=\"4465\"\u003e\u003cstrong data-end=\"4481\" data-start=\"4465\"\u003eFourth Brew:\u003c\/strong\u003e The floral notes begin to recede, allowing the cinnamon fragrance to dominate. The interplay between the cinnamon, floral, and woody aromas creates a beautifully balanced tea, with a lingering, satisfying aftertaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"4749\" data-start=\"4700\"\u003e\u003cstrong data-end=\"4749\" data-start=\"4700\"\u003eSpecial Tips for Enjoying Ma Tou Yan Rou Gui:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"5211\" data-start=\"4751\"\u003eWuyi Rock Tea, and particularly Ma Tou Yan Rou Gui, is often referred to as \"gangshang tea\" due to the high-altitude conditions in which it is grown. The combination of rich, fertile soil, high terrain, and moderate sunlight results in a tea that’s both bold and smooth—complex yet approachable. To experience the full range of flavors, it’s recommended to brew the tea in a tureen, using quick, in-and-out steeping to preserve the delicate balance of flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -66px; top: -20.0139px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":49381134926138,"sku":"OTWYO-MTYRG-TG01","price":57.57,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":49381134991674,"sku":"OTWYO-MTYRG-TG01","price":187.78,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49381135024442,"sku":"OTWYO-MTYRG-TG01","price":358.65,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":49381135057210,"sku":"OTWYO-MTYRG-TG01","price":679.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/HorseHeadRockCinnamon_1.jpg?v=1778729756"},{"product_id":"shanxing-ice-lake-black-gold-sand-teapot-holder-teapot-stand","title":"Shanxing Ice Lake Black Gold Sand Teapot Stand","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eMaterial: Coarse Pottery\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSize: D12.0 x 4.3 cm\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe powder-infused Teapot Stand attracts people's attention with its unique \"primitive feeling\" and \"earthy feeling\". Its \"roughness\" is not shoddy, but the embodiment of simple beauty.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis simple beauty lies in its unpretentiousness in not deliberately concealing the reddish-brown color of the base, and deliberately making the white mud uneven when making white makeup. The uneven white clay creates various fine lines, which instead become the unique pattern of the vessel.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe works of the powder-infused pot holder are full of power. The heavy body and the seemingly random white mud together play the music of the earth. The naturalness of the utensils is the source of the work's sense of power, and this naturalness also embodies the beauty of simplicity pursued by Zen Buddhism.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe texture of pottery and the natural warmth, as if carrying the precipitation of the years, exude a simple beauty, allowing you to find inner peace in your busy life.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe Teapot Stand is not only suitable for matching tea sets, but can also be used alone, becoming your ideal partner for tea tasting and savoring life. Let \"The Wind of Wabi-Sabi\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e· \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStoneware Teapot Stand\" bring tranquility and beauty to your life, and enjoy inner joy and satisfaction.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eIt can be as simple as an ordinary plate or as exquisite as a handicraft.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe Teapot Stand replaces the tea tray, everything is simple, the tea table and Cha Xi are clean and tidy, elegant and beautiful, and practicing skills quietly cultivates the mind and thrift. It is used to hold the excess tea soup when warming the pot and brewing.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFired using a wood-fired process, the temperature of the glaze changes in the kiln, causing it to undergo uncertain natural changes that are different for each one.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MORIMA TEA","offers":[{"title":"Default Title","offer_id":50484020248890,"sku":"TW-MB-WJHC18","price":98.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/ShanxingIceLakeBlackGoldSandPotHolder_1.jpg?v=1778729867"},{"product_id":"old-objects-chaoshan-gongfu-tea-glass-painting-tin-tea-boat","title":"Old Objects Chaoshan Gongfu Tea Glass Painting Tin Tea Boat | Heritage Accessory","description":"\u003c!-- META DATA FOR SEO --\u003e\u003c!-- URL HANDLE (SEO-FRIENDLY) --\u003e\u003c!-- Recommended URL --\u003e\n\u003cp\u003eElevate your tea table with the \u003cstrong\u003eOld Objects Chaoshan Gongfu Tea Glass Painting Tin Tea Boat\u003c\/strong\u003e. Crafted from tin alloy in Chaozhou, Guangdong, this piece measures approx. 18.0 cm × 14.0 cm × 7.5 cm and bears the rich texture of age and use—its surface shows the patina and subtle speckling of tin that has lived. :contentReference[oaicite:3]{index=3}\u003c\/p\u003e\n\u003cp\u003eThis tea boat is more than functional: each panel features hand-carved motifs and glass-painted scenes, and the shape—a crabapple form with elegant flowing lines—embodies the traditional aesthetics of Chaozhou garden and tea culture. :contentReference[oaicite:4]{index=4}\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Chaozhou Gongfu tea, the tin tea boat serves as both a teapot cradle and a receiver of tea soup — protecting your table and amplifying ritual. Its warm tin body adds tactile softness, reduces clatter, and places you in conversation with craft, material and heritage. :contentReference[oaicite:5]{index=5}\u003c\/p\u003e\n\u003cp\u003eIf you’re ready to \u003cstrong\u003ebuy a tin tea-boat\u003c\/strong\u003e that is both a tool for serious tea brewing and a statement of history, then this Old Objects Chaoshan Gongfu Tea Glass Painting Tin Tea Boat stands apart.\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":51623142129978,"sku":"TW-PLHS-HKXCC722","price":3968.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/OldObjectsChaoshanGongfuteaGlassPaintingTinTeaBoat_1.jpg?v=1753155797"},{"product_id":"eight-faced-literati-glass-painted-tin-tea-boat","title":"Eight-Faced Literati Glass-Painted Tin Tea Boat | Heritage Tin Tea Accessory","description":"\u003c!-- META DATA FOR SEO --\u003e\u003c!-- URL HANDLE (SEO-FRIENDLY) --\u003e\n\u003cp\u003eElevate your tea table with the \u003cstrong\u003eEight-Faced Literati Glass-Painted Tin Tea Boat\u003c\/strong\u003e. Crafted in Chaozhou, Guangdong, this piece features a sophisticated tin body with a crab-apple-shaped profile (approx. Ø 18.2 cm × H 11.0 cm) and is hand-painted with eight literati figures in a glass-paint technique, each scene echoing a story of culture and refinement. :contentReference[oaicite:3]{index=3}\u003c\/p\u003e\n\u003cp\u003eThe tin body bears subtle age-patina, giving a soft resonance under tea-cradles while protecting the table surface and collecting spill-water in Gongfu sessions. Its dual nature—both functional and decorative—makes it perfect for tea lovers who appreciate craft, story and aesthetics. :contentReference[oaicite:4]{index=4}\u003c\/p\u003e\n\u003cp\u003eOn your tea table, this tea-boat does more than hold a kettle—it becomes a focal point. The glass-painted literati scenes invite reflection, the metal body tells of heritage, and your ritual is subtly elevated to an artful moment. If you’re ready to \u003cstrong\u003ebuy a tin tea-boat of rare craft and meaning\u003c\/strong\u003e, this one is an exceptional choice.\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":51626998268218,"sku":"TW-PLHS-BMWR723","price":4157.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/OldObjectsEight-facedLiteratiGlassPaintedTinTeaBoat_1.jpg?v=1753235753"},{"product_id":"eight-faced-belle-painting-tin-tea-boat","title":"Eight-Faced Belle Painting Tin Tea Boat | Tang-Inspired Tea Accessory","description":"\u003c!-- META DATA FOR SEO --\u003e\u003c!-- URL HANDLE (SEO-FRIENDLY) --\u003e\n\u003cp\u003eElevate your tea ritual with the \u003cstrong\u003eEight-Faced Belle Painting Tin Tea Boat\u003c\/strong\u003e, crafted in tin and inspired by the elegant “belle painting” motif of the Tang dynasty court ladies. This tea-boat serves both as a refined accessory on your tea table and as a statement of art and cultural lineage. :contentReference[oaicite:4]{index=4}\u003c\/p\u003e\n\u003cp\u003eThe piece is made of tin, originates from Chaozhou, Guangdong, and measures approximately 15.0 cm in diameter by 11.0 cm tall. :contentReference[oaicite:5]{index=5} The surface displays subtle patina and traces of time, offering a tactile sense of history. The design features eight faces of belles in traditional costume and hand-carved motifs, making each boat a unique reflection of craftsmanship and aesthetic. :contentReference[oaicite:6]{index=6}\u003c\/p\u003e\n\u003cp\u003eIn traditional gongfu tea culture, the tea boat acts as both a teapot holder and a soup catcher – in this case, the tin body adds warmth and sound-dampening, making it ideal for a calm tea session. The “belle-painting” motif ties this piece back to the Tang era’s high-water mark of cultural refinement. :contentReference[oaicite:7]{index=7}\u003c\/p\u003e\n\u003cp\u003eIf you’re ready to \u003cstrong\u003ebuy a tin tea-boat\u003c\/strong\u003e that not only serves function but carries art-history and aesthetic weight, the Eight-Faced Belle Tin Tea Boat is the kind of piece that transforms your tea table into a museum of ritual and heritage.\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":51627470160186,"sku":"TW-PLHS-SNCC723","price":3997.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/OldObjectsEight-facedBellePaintingofTangDynastyTinTeaBoat_1.jpg?v=1753239296"},{"product_id":"ink-base-red-green-fish-and-algae-teacup","title":"Ink Base Red Green Fish and Algae Teacup | Jingdezhen Porcelain","description":"\u003c!-- META DATA FOR SEO --\u003e\u003c!-- URL HANDLE (SEO-FRIENDLY) --\u003e\u003c!-- Recommended URL --\u003e\n\u003cp\u003eEmbrace a moment of artistry in your tea ritual with the \u003cstrong\u003eInk Base Red Green Fish and Algae Teacup\u003c\/strong\u003e. Crafted in the porcelain capital of Jingdezhen, this piece features a deep black “ink base” ground upon which vibrant red and green fish swim among fine algae motifs—symbolising abundance, renewal and the fluid harmony of nature. :contentReference[oaicite:4]{index=4}\u003c\/p\u003e\n\u003cp\u003eWith dimensions 5.2 cm × 4.8 cm and a capacity of 60 ml, this refined cup is ideally sized for solo sessions of fine tea or display as a collectible. :contentReference[oaicite:5]{index=5} Its glaze is described as “bright and moist,” with multiple layers of painting and glazing that bring depth to the imagery and a tactile richness with every sip. :contentReference[oaicite:6]{index=6}\u003c\/p\u003e\n\u003cp\u003eWhether you’re an aficionado of porcelain art or simply looking for a tea cup that tells a story, this piece serves both function and form. If you’re ready to \u003cstrong\u003ebuy a fish and algae teacup\u003c\/strong\u003e that marries ceremonial elegance with everyday use, this is your choice.\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":51758017446202,"sku":"TW-SDCSYT-MDYZB820","price":587.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/InkBaseRedGreenFishandAlgaeTeacup_1.jpg?v=1755680600"}],"url":"https:\/\/www.morimatea.com\/ja\/collections\/authentic-chinese-tea.oembed?page=3","provider":"Authentic Chinese tea | Born for You, Burn for MMT","version":"1.0","type":"link"}