{"product_id":"wild-berry-tea-qingshuang-ancient-vine-tea","title":"Wild Berry Tea Qingshuang Ancient Vine Tea - MoriMa Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: \u003cspan\u003eméi chá qīng shuāng gǔ téng chá\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Wild Berry Tea Qingshuang Ancient Vine Tea\u003c\/li\u003e\n\u003cli\u003eType: Medicinal Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Small-leafed Species\u003c\/li\u003e\n\u003cli\u003eOrigin: Zhangjiajie, Hunan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/10\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWild Berry Tea, also known as Qingshuang ancient vine tea, grows in the Wuling Mountains, with Zhangjiajie as the core area. The small-leafed species of Agave serrata grows there and is also called small-leafed vine tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing suggestions: \u003c\/strong\u003eTake 1-2 grams of berry tea, pour in 100 degrees Celsius boiling water (about 200 ml), and let it stand for 2-3 minutes before drinking. There is no need to wash the tea, the first melted water overflow rate of flavonoids is 70%, and the essence is the first brew. The taste will differ due to different water temperatures, water volume, tea amount, and brewing time.\u003c\/li\u003e\n\u003cli\u003eIt is a rare species growing in the primeval forest with high-altitude clouds and fog, and its growth environment cannot accept pollution. The core production area is near 30 degrees north latitude, 800~1500 meters above sea level, the mountain top is surrounded by clouds and fog, the humidity is high, and the soil is fertile.\u003c\/li\u003e\n\u003cli\u003eOnly the bud tip is picked. Although the size is small, it is full of flavonoids. The flavonoid content is \u0026gt;30-60%. A bud tip, nearly half of it is flavonoids. It is dried like a tea stalk, but it is actually a tender beard leaf, with a strange appearance, covered with white frost, and rich in nutrients.\u003c\/li\u003e\n\u003cli\u003eThe \"white frost\" of Wild Berry Tea is dihydromyricetin (a flavonoid compound), which is a white powder that can be crushed into powder by hand. It is the most essential part of berry tea. The leaves must be dry enough for them to be easily crushed into powder.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":49337028804922,"sku":"YYC-MC-TCG01","price":9.57,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":49337028870458,"sku":"YYC-MC-TCG01","price":43.65,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49337028903226,"sku":"YYC-MC-TCG01","price":86.87,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":49337028935994,"sku":"YYC-MC-TCG01","price":198.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/BerryTeaVineTea.jpg?v=1778729797","url":"https:\/\/www.morimatea.com\/it\/products\/wild-berry-tea-qingshuang-ancient-vine-tea","provider":"Authentic Chinese tea | Born for You, Burn for MMT","version":"1.0","type":"link"}