{"product_id":"ma-tou-yan-rou-gui","title":"Ma Tou Yan Rou Gui","description":"\u003cul\u003e\n\u003cli\u003eChinese: wǔ yí shān \u003cspan\u003emǎ tóu yán\u003c\/span\u003e\u003cspan\u003e ròu guì\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Wuyi Horse Head Rock Cinnamon(Ma Tou Yan Rou Gui)\u003c\/li\u003e\n\u003cli\u003eType: Rock Tea (YanCha)\u003c\/li\u003e\n\u003cli\u003eCultivar: Rougui\u003c\/li\u003e\n\u003cli\u003eOrigin: Wuyi, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2025\/09\/27\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eTea Master: Liu Guoying\u003c\/li\u003e\n\u003cli\u003eMa Tou Yan Rou Gui (Horse Meat) (馬頭岩肉桂, Mǎ Tóu Yán Ròu Guì, \"Horse Head Cliff Cassia\") - In the grand tradition of naming teas, especially oolongs, after bizarre or unappetizing things (see: Duck Shit), the name Horse Meat comes from an abbreviation of this tea's full name, Mǎ Tóu Yán Ròu Guì, which means \"Rou Gui from Horse Head Cliff.\" Mǎ Tóu Yán Ròu Guì is a mouthful, so in Chinese it gets abbreviated to Mǎ Ròu 馬肉 (\"Horse Meat\"), which takes the first character of the location and the first character of the tea breed. This is because Ròu Guì 肉桂 literally translated means \"Meat Osmanthus\" and refers to a cinnamon-like plant called Cassia. Ròu Guì is an ancient breed that has emerged in recent years as one of the most sought after high-end Wuyi Oolong breeds, and the finest Ròu Guì comes from Horse Head Cliff. The terroir or dì wèi 地味 (\"earth taste\") of Horse Head Cliff brings out the natural minerality and birch bark and cinnamon notes of the breed. \u003c\/li\u003e\n\u003cli\u003e\n\u003ch3 data-start=\"312\" data-end=\"391\"\u003eDiscovering the Treasures of Wuyi Rock Tea: A Journey to Ma Tou Yan Rou Gui\u003c\/h3\u003e\n\u003cp data-start=\"393\" data-end=\"897\"\u003eWuyi Rock Tea, one of the world's most cherished teas, comes from the legendary \u003cstrong\u003e\"Three Pits, Two Streams, Two Nests, One Cave\" of the Wuyi Mountains—an area celebrated for producing the finest rock teas. These locations include Niu Lang Keng, Hui Yuan Keng, Da Kou Keng, Wu Yuan Jian, Liu Xiang Jian, Kowloon Nest, Bamboo Nest, and Ghost Cave.\u003c\/strong\u003e These spots are considered the heart of Wuyi Rock Tea production, and tea lovers believe that sampling teas from these regions is a rare and blessed experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"899\" data-end=\"926\"\u003e\u003cstrong data-start=\"899\" data-end=\"926\"\u003eThe Majestic Landscape:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1487\"\u003eThe Wuyi Mountains offer a dramatic landscape of exposed rocks, towering peaks, and deep valleys. One of the most iconic formations is Horse Head Rock, so named for its resemblance to a horse’s head. Nearby is Leishi Rock, which resembles five galloping horses—a formation known as \"Five Horses Running in the Trough.\" To the north stands Sanhua Peak, which looks like three giant flowers in full bloom. Other notable spots in the area include Ma’an Rock, Tielang Village, and Wuyuanjian, along with historical landmarks like Leishi Temple and Ningyun Temple.\u003c\/p\u003e\n\u003cp data-start=\"1489\" data-end=\"1715\"\u003eThe Wuyi region’s location is equally special. To the north, you can explore Tianxin, while the southern route leads to Tianyou. To the east, Mazikeng provides access to both popular tourist routes and the ancient Wuyi Palace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1750\"\u003eAn Ideal Environment for Tea:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1752\" data-end=\"2090\"\u003eWuyi’s unique terrain and climate offer the perfect conditions for growing the world-renowned Ma Tou Yan Rou Gui tea. The region lies within a subtropical monsoon zone, with four distinct seasons, ample rainfall, and moderate temperatures. This climate nurtures the tea trees, allowing them to produce leaves with deep flavors and aromas.\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2476\"\u003eThe soil in the Ma Tou Yan area is sandy and well-draining, creating a loose and breathable environment. The terrain is steep, and the moderate sunshine and protection from cold winds in the winter contribute to the ideal growing conditions. Streams run through the valleys, and lush vegetation surrounds the tea fields, enriching the soil and imparting a unique character to the tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2519\"\u003e\u003cstrong data-start=\"2478\" data-end=\"2519\"\u003eFlavor Profile of Ma Tou Yan Rou Gui:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2521\" data-end=\"2832\"\u003eThe Ma Tou Yan Rou Gui variety of Wuyi Rock Tea is prized for its rich, aromatic qualities. The dry leaves have an intense fragrance, with fruity and floral notes complemented by a hint of frankincense. As the tea brews, these flavors deepen and evolve, offering a layered tasting experience with each infusion.\u003c\/p\u003e\n\u003cp data-start=\"2834\" data-end=\"3328\"\u003eThe first brew reveals a warm, full-bodied tea with the signature \"rock charm\" of Wuyi teas. A special practice among tea enthusiasts is to save the first brew of tea, known as the \"Huihun Soup\" (Soul-Returning Soup), to taste at the end. This allows the full depth of the tea’s flavor to emerge as the tea cools, revealing nuances that were not immediately apparent in the first sip. This moment is referred to as the \"soul\" of the tea—a perfect representation of Ma Tou Yan Rou Gui’s essence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"3361\" data-start=\"3330\"\u003e\u003cstrong data-end=\"3361\" data-start=\"3330\"\u003eBrewing Ma Tou Yan Rou Gui:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3800\" data-start=\"3363\"\u003eTo brew this tea properly, it’s recommended to use a white porcelain Gaiwan or cup. White porcelain is ideal because it preserves the tea’s natural color and doesn’t absorb any flavors, allowing you to taste the tea in its purest form. It’s also essential to use water at 100°C (212°F) to allow the leaves to fully unfold and release their flavors. The tea should be brewed quickly, and each infusion should reveal a new layer of flavor:\u003c\/p\u003e\n\u003cul data-end=\"4698\" data-start=\"3802\"\u003e\n\u003cli data-end=\"3976\" data-start=\"3802\"\u003e\n\u003cp data-end=\"3976\" data-start=\"3804\"\u003e\u003cstrong data-end=\"3819\" data-start=\"3804\"\u003eFirst Brew:\u003c\/strong\u003e The initial infusion presents a mellow and rich taste with strong cinnamon and floral notes. This is where the tea’s distinctive \"rock charm\" really shines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4211\" data-start=\"3978\"\u003e\n\u003cp data-end=\"4211\" data-start=\"3980\"\u003e\u003cstrong data-end=\"3996\" data-start=\"3980\"\u003eSecond Brew:\u003c\/strong\u003e As the tea develops, the fruit and cinnamon aromas become more prominent. The sweetness of the tea shines through, and the floral fragrance becomes more noticeable, providing a gentle contrast to the cinnamon base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4461\" data-start=\"4213\"\u003e\n\u003cp data-end=\"4461\" data-start=\"4215\"\u003e\u003cstrong data-end=\"4230\" data-start=\"4215\"\u003eThird Brew:\u003c\/strong\u003e After steeping for about 10 seconds, the tea takes on an ocher color. The floral and cinnamon aromas intertwine, with a subtle woody fragrance emerging. The tea’s smoothness and refreshing qualities are especially noticeable here.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4698\" data-start=\"4463\"\u003e\n\u003cp data-end=\"4698\" data-start=\"4465\"\u003e\u003cstrong data-end=\"4481\" data-start=\"4465\"\u003eFourth Brew:\u003c\/strong\u003e The floral notes begin to recede, allowing the cinnamon fragrance to dominate. The interplay between the cinnamon, floral, and woody aromas creates a beautifully balanced tea, with a lingering, satisfying aftertaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"4749\" data-start=\"4700\"\u003e\u003cstrong data-end=\"4749\" data-start=\"4700\"\u003eSpecial Tips for Enjoying Ma Tou Yan Rou Gui:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"5211\" data-start=\"4751\"\u003eWuyi Rock Tea, and particularly Ma Tou Yan Rou Gui, is often referred to as \"gangshang tea\" due to the high-altitude conditions in which it is grown. The combination of rich, fertile soil, high terrain, and moderate sunlight results in a tea that’s both bold and smooth—complex yet approachable. To experience the full range of flavors, it’s recommended to brew the tea in a tureen, using quick, in-and-out steeping to preserve the delicate balance of flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -66px; top: -20.0139px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":49381134926138,"sku":"OTWYO-MTYRG-TG01","price":57.57,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":49381134991674,"sku":"OTWYO-MTYRG-TG01","price":187.78,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49381135024442,"sku":"OTWYO-MTYRG-TG01","price":358.65,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":49381135057210,"sku":"OTWYO-MTYRG-TG01","price":679.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/HorseHeadRockCinnamon_1.jpg?v=1778729756","url":"https:\/\/www.morimatea.com\/it\/products\/ma-tou-yan-rou-gui","provider":"Authentic Chinese tea | Born for You, Burn for MMT","version":"1.0","type":"link"}