{"product_id":"fuding-zongzi-tea","title":"Dragon Boat Festival Zongzi Tea Aged Shoumei","description":"\u003cul\u003e\n\u003cli\u003eChinese: fú ding lǎo bái chá duān wǔ jié zòng zi chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Aged White Tea Dragon Boat Festival Zongzi Tea\u003c\/li\u003e\n\u003cli\u003eType: ShouMei Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2017\/04\/25\u003c\/li\u003e\n\u003cli\u003eProduction date: 2019\/05\/23\u003c\/li\u003e\n\u003cli\u003eWeight: 25±5g\/piece\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing、Moistureproof、Avoid light\u003c\/li\u003e\n\u003cli\u003eShelf Life: More than 10 years\u003c\/li\u003e\n\u003cli\u003eTea Master: Wei Weijian\u003c\/li\u003e\n\u003cli\u003eSome of you may know that Zongzi 粽子, or “sticky rice dumpling,” is a famous Chinese dish that is traditionally eaten during Dragon Boat Festival. It is made by wrapping glutinous rice, combined with different fillings, in special bamboo leaves.\u003c\/li\u003e\n\u003cli\u003eEach little Zongzi Tea is made by hand, using the same special variety of bamboo leaves that would be used to prepare the food. In place of sticky rice we find a prized Shoumei folded inside these leaves. The tea is a true Shoumei from old grove trees. \u003c\/li\u003e\n\u003cli\u003eAfter the leaves have been cleaned and dried in the sun, around 25 grams of tea is methodically wrapped inside them. Then these small packages receive 2 rounds of slow charcoal roasting, with each round lasting over 10 hours. This roasting process integrates the flavour of the Aged White Tea Shoumei with the aroma of the bamboo leaves, while ensuring the tea is suitable for aging.\u003c\/li\u003e\n\u003cli\u003eThe Zongzi Tea is as delicious as it is evocative to brew. The sweet, sunbaked fragrance of the bamboo leaves is quite prominent, wrapping itself around the dense mineral taste of the Aged White Tea. \u003c\/li\u003e\n\u003cli\u003eBrewing the Zongzi Tea is a very special experience, as for the entire time we are drinking it, we do not actually see the tea leaves. The whole bamboo parcel is submerged in boiling water, and we watch as the tea’s colour slowly leaks out from the corners of its wrapper. Pressing gently on the parcel will cause plumes of auburn liquor to fill the Gaiwan. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGaiwan Brewing: \u003c\/strong\u003e\u003cbr\u003eBrew directly with boiling water, you can control the ratio between old white tea and water to about 1:50.\u003cbr\u003eRinse the tea first, then brew it again to soak the tea leaves, pour out the tea soup after a minute, and drink it slowly after cooling down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Tea: \u003c\/strong\u003e\u003cbr\u003eAged white tea has a particularly strong foam resistance, and it can be cooked in a pot after brewing.\u003cbr\u003eIf you want to drink old white tea, you can take 10~20 grams of old white tea, put it directly into a clean health kettle or health pot, and then add an appropriate amount of water to heat and boil.\u003cbr\u003eContinue to decoct for 5-10 minutes. After boiling, the tea soup is obtained by filtering. The tea has a strong aroma and a sweet taste. It can be drunk directly after cooling down.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":533776859160,"sku":"WT-ZZC","price":11.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/500f0fe5fbd79d36ded6169820bc4d0f.jpg?v=1747636307","url":"https:\/\/www.morimatea.com\/it\/products\/fuding-zongzi-tea","provider":"Authentic Chinese tea | Born for You, Burn for MMT","version":"1.0","type":"link"}