{"title":"White Tea","description":"","products":[{"product_id":"fuding-zongzi-tea","title":"Dragon Boat Festival Zongzi Tea Aged Shoumei","description":"\u003cul\u003e\n\u003cli\u003eChinese: fú ding lǎo bái chá duān wǔ jié zòng zi chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Aged White Tea Dragon Boat Festival Zongzi Tea\u003c\/li\u003e\n\u003cli\u003eType: ShouMei Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2017\/04\/25\u003c\/li\u003e\n\u003cli\u003eProduction date: 2019\/05\/23\u003c\/li\u003e\n\u003cli\u003eWeight: 25±5g\/piece\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing、Moistureproof、Avoid light\u003c\/li\u003e\n\u003cli\u003eShelf Life: More than 10 years\u003c\/li\u003e\n\u003cli\u003eTea Master: Wei Weijian\u003c\/li\u003e\n\u003cli\u003eSome of you may know that Zongzi 粽子, or “sticky rice dumpling,” is a famous Chinese dish that is traditionally eaten during Dragon Boat Festival. It is made by wrapping glutinous rice, combined with different fillings, in special bamboo leaves.\u003c\/li\u003e\n\u003cli\u003eEach little Zongzi Tea is made by hand, using the same special variety of bamboo leaves that would be used to prepare the food. In place of sticky rice we find a prized Shoumei folded inside these leaves. The tea is a true Shoumei from old grove trees. \u003c\/li\u003e\n\u003cli\u003eAfter the leaves have been cleaned and dried in the sun, around 25 grams of tea is methodically wrapped inside them. Then these small packages receive 2 rounds of slow charcoal roasting, with each round lasting over 10 hours. This roasting process integrates the flavour of the Aged White Tea Shoumei with the aroma of the bamboo leaves, while ensuring the tea is suitable for aging.\u003c\/li\u003e\n\u003cli\u003eThe Zongzi Tea is as delicious as it is evocative to brew. The sweet, sunbaked fragrance of the bamboo leaves is quite prominent, wrapping itself around the dense mineral taste of the Aged White Tea. \u003c\/li\u003e\n\u003cli\u003eBrewing the Zongzi Tea is a very special experience, as for the entire time we are drinking it, we do not actually see the tea leaves. The whole bamboo parcel is submerged in boiling water, and we watch as the tea’s colour slowly leaks out from the corners of its wrapper. Pressing gently on the parcel will cause plumes of auburn liquor to fill the Gaiwan. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGaiwan Brewing: \u003c\/strong\u003e\u003cbr\u003eBrew directly with boiling water, you can control the ratio between old white tea and water to about 1:50.\u003cbr\u003eRinse the tea first, then brew it again to soak the tea leaves, pour out the tea soup after a minute, and drink it slowly after cooling down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Tea: \u003c\/strong\u003e\u003cbr\u003eAged white tea has a particularly strong foam resistance, and it can be cooked in a pot after brewing.\u003cbr\u003eIf you want to drink old white tea, you can take 10~20 grams of old white tea, put it directly into a clean health kettle or health pot, and then add an appropriate amount of water to heat and boil.\u003cbr\u003eContinue to decoct for 5-10 minutes. After boiling, the tea soup is obtained by filtering. The tea has a strong aroma and a sweet taste. It can be drunk directly after cooling down.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":533776859160,"sku":"WT-ZZC","price":11.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/500f0fe5fbd79d36ded6169820bc4d0f.jpg?v=1747636307"},{"product_id":"bai-mudan-age-white-tea-cake","title":"Bai Mu Dan Age White Tea Cake","description":"\u003cul\u003e\n\u003cli\u003eChinese: fú dǐng bái mǔ dān lǎo bái chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Fuding Bai Mudan Age White Tea\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eWeight: 350g\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fuding, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2013\/10\/26\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing、Moistureproof、Avoid light\u003c\/li\u003e\n\u003cli\u003eShelf Life: More than 10 years\u003c\/li\u003e\n\u003cli\u003eTea Master: Wei Weijian\u003c\/li\u003e\n\u003cli\u003e“One year tea, three years medicine, seven years treasure” goes, this complexified candy is well on its way. The tight pressing adds extra length to an already lengthy gong fu session, and is perfect for embarking on the glorious path of boiled tea.\u003c\/li\u003e\n\u003cli\u003eThis Bai Mu Dan Age White Tea Cake is made of Baimudan Grade tea leaves from a wild arbor in Fuding from altitude about 785 m which is the same location. It is made of leaves from tea trees growing around tea tea farm. Like many other white teas, the tea is very light sugary sweet with a lovely berry note and herbal flavour. Looking forward to it becomes 20 \/ 30 years old of age.\u003c\/li\u003e\n\u003cli\u003ePanxi Bai Mu Dan white tea is produced in Panxi Town, Fuding City, which is one of the four core production areas of Fuding white tea! Panxi Town has an average altitude of 500-800 meters, a forest coverage rate of up to 95%, and is surrounded by clouds and mist all year round, feeling like a fairyland.\u003c\/li\u003e\n\u003cli\u003ePanxi has a mild climate that makes people feel comfortable, with abundant rainfall and a big temperature difference between day and night. The white tea babies grow happily here and accumulate a lot of nutrients. The soil is mainly yellow-red gravel soil, which contains a lot of organic matter and mineral components.\u003c\/li\u003e\n\u003cli\u003eAdhering to a strictly natural, biodynamic farming standard, the Bai Mu Dan tea produced is exceptionally clean and nuanced with the classically mineral rich and fruity terroir of Fuding. Aged in its loose leaf form for three years, before being pressed into a cake in 2016, this cake is well-matured. Juicy notes of longan fruit, plums, spices, and flowers emerge in a deep golden brew with red undertones. \u003c\/li\u003e\n\u003cli\u003eThe most popular types of White Tea are Bai Mu Dan and Shou Mei. White Peony that is made from the first and second tips of a tea stem is the best quality and gets its name from the way the brewed leaves seem to bloom like the buds of the first flowers in springtime. Shou Mei tea leaves are harvested they are set to naturally wither under the sun, it undergoes almost no oxidation, just a slight natural process that gives it its dark color and bold flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith so many anti-aging and antioxidant properties, this tea is indeed beneficial for all of us. The health benefits include:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAntioxidant Agent\u003c\/strong\u003e - Presence of free radicals in the body is what leads to damaged body organs. It contains polyphenols which help in neutralizing these free radicals, making them less destructive. White tea extracts with its antioxidant properties help in cell neuroprotection.\u003cbr\u003e\u003cstrong\u003eAntiaging Properties\u003c\/strong\u003e - Presence of free radicals highly contributes to an accelerated aging process that comes with other challenges associated with advancement in age. White tea with its antioxidant property may also reduce the risk of premature aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Guide:\u003c\/strong\u003e\u003cbr\u003e1. Put about 2 teaspoons of tea leaves (about 5 grams) in the brew cup. If you are using a teapot, use 2 teaspoons for each cup of tea.\u003cbr\u003e2. Pour hot water onto the leaves in the brew cup (or the teapot). The water temperature should be below boiling; around 75-80°C (167-176°F) is ideal.\u003cbr\u003e3. Place the lid on the brew cup and let the tea steep for 2-3 minutes.\u003cbr\u003e4. After 2 or 3 minutes, pour the tea into the tasting bowl, using the lid of the brew cup to hold back the leaves. Enjoy your tea!\u003cbr\u003eYou can get 3-5 infusions out of most varieties. Increase the steeping time one minute for each subsequent infusion. How many infusions you do depends entirely on your taste. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":533895774232,"sku":"WT-BMD-B2","price":169.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/2013TaimuMountainAncientTreeWhitePeonyCake01_1.jpg?v=1748163235"},{"product_id":"shou-mei-dragon-ball-tea","title":"Shou Mei Dragon Balls","description":"\u003cul\u003e\n\u003cli\u003eChinese: fú ding shòu méi lóng \u003cspan style=\"font-size: 0.875rem;\"\u003ezhū lǎo bái chá\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Fuding Shou Mei Dragon Ball Old White Tea\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fuding, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2014\/10\/20\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing、Moistureproof、Avoid light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Wei Weijian\u003c\/li\u003e\n\u003cli\u003eShou Mei is a style of White Tea that is grown in the Fuding area of Fujian province of China. The tea is the same varietal that is used to make Bai Hao Yin Zhen (Silver Needles) and Bai Mu Dan (White Peony), but Shou Mei is (less tippy) a 2 or 3 leaf to 1 bud ratio. The processing style also allows for more oxidation through natural air drying.\u003c\/li\u003e\n\u003cli\u003eShouMei Dragon Ball (壽眉龍球, Shòu Méi Lóng Qiú, \"Longevity Eyebrow Dragon Ball\") - These single-pot 5-gram dragon balls (a small spherical cake of tea without a divot) are perfect for introducing someone (including yourself) to the taste of aged white tea without committing to a full bing. \u003c\/li\u003e\n\u003cli\u003eShou Mei was aged as a loose leaf tea for 2 years in Fuding and then for 3 years in Kunming before being made into these handy little dragon balls. The result is a lightly aged, but very clean ShouMei that brews up an incredibly rich orange hued tea soup. The taste is very sweet with notes of honey, and dried fruit. Incredibly viscous and smooth, with no real astringency at all (even at higher temperatures). \u003c\/li\u003e\n\u003cli\u003eShou Mei is a grade of white tea that is mostly leaves (as opposed to buds) and ages more quickly than finer grades like White Peony and Silver Needle, attaining a deep, rich flavor with notes of dried stone fruit and a honey fragrance. The liquor is red and has a sweet lingering huí gān 回甘 (\"returning sweetness\"). \u003c\/li\u003e\n\u003cli\u003eA great ShouMei dragon ball tea to put in your bag or pocket and make anywhere you find hot water, aged white tea can be brewed “grandpa style” and does quite well that way, as it does not get bitter with long infusions. This ShouMei tea will continue to get better with age. As the classic white tea idiom goes: “one year tea, three years medicine, seven years treasure.”\u003c\/li\u003e\n\u003cli\u003eTo fully appreciate its delicate flavors, start by rinsing the tea ball with boiling water. For the first infusion, steep it for approximately 30 seconds in water heated to 195ºF (90ºC). This careful preparation method helps to gently coax out the intricate flavors. In a 100ml Gaiwan, reduce the steeping time to a mere 5 seconds for the second infusion, and then increase the duration by an additional 5 seconds for each subsequent infusion, allowing the ShouMei tea to gradually reveal its depth and complexity.\u003c\/li\u003e\n\u003cli\u003eThis exceptional Shou Mei dragon ball white tea is capable of providing at least 12 delightful infusions. Each cup unveils an aromatic bouquet, akin to a refreshing flower delicately unfurling its petals. The aftertaste is particularly noteworthy, leaving a tantalizing sensation on the palate that makes your saliva dance with joy. The caffeine content, though present, is balanced in such a way that it imparts a soothing, calming effect, making this shoumei tea an ideal choice for enjoyment from midday through to the evening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":534883303448,"sku":"WT-SM-G2","price":5.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":534883336216,"sku":"WT-SM-G2","price":25.35,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":534883368984,"sku":"WT-SM-G2","price":49.67,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":534883401752,"sku":"WT-SM-G2","price":97.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/ShouMeiDragonBall01.jpg?v=1748163253"},{"product_id":"bai-mu-dan-small-biscuit-tea","title":"Bai Mu Dan Small Biscuit Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: fú dǐng bái mǔ dān bǐng gān chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Fuding Bai Mu Dan Biscuit Tea\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fuding, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2015\/10\/12\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing、Moistureproof、Avoid light.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Wei Weijian\u003c\/li\u003e\n\u003cli\u003eBai Mu Dan Small Biscuit Tea, like a gentle and modest gentleman, has been carved by time and has left its most beautiful appearance. Although the harvesting time of White Peony is not long, its uniqueness is unforgettable.\u003c\/li\u003e\n\u003cli\u003eThese pressed and packaged Bai Mu Dan tea biscuits weigh in at around 5.5 grams and are a perfect traveling companion. Ever since a trip goes by that we don’t pack a few of them.  \u003c\/li\u003e\n\u003cli\u003eThe shape of Bai Mu Dan tea is between Bai Hao Yin Zhen and Shou Mei. It has not only tea needles but also leaves. This unique shape makes Bai Mudan's aroma elegant and taste rich. Compared with Bai Hao Yin Zhen, Bai Mudan has a stronger aroma, while Shou Mei pays more attention to taste.\u003c\/li\u003e\n\u003cli\u003eThe tea is a late Bai Mu Dan harvest from 2015 and is soothing and thick on the mouth.  As it ages, it is just now developing some honey sweetness and dried berry flavors, but the true joy of this tea is its incredibly forgiving nature.  Brew this Bai Mu Dan tea in all kinds of ways, (hot water grandpa style, Gaiwan gongfu, simmered in a saucepan) and it never fails to deliver a soothing cup of tea.  The flavors are rich and concentrated while betraying no bitterness or astringency.  \u003c\/li\u003e\n\u003cli\u003eThus, this Bai Mu Dan tea demonstrates an incredible insight into aged white teas.  Its also very affordable and convenient for drinking at home, in the office or while traveling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen brewing Bai Mu Dan Small Biscuit Tea, you need to pay attention to the following points:\u003c\/strong\u003e\u003cbr\u003eTemperature control: White Peony is suitable for brewing at a slightly higher temperature, about 95-100 degrees Celsius.\u003cbr\u003eTime control: The brewing time should not be too long, generally controlled between 30 seconds and 1 minute.\u003cbr\u003eTea set selection: Choose tea sets suitable for white tea, such as purple clay teapots or glass cups, to preserve the aroma and flavor of the tea.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":534983442456,"sku":"WT-SM-B4","price":5.98,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":534983475224,"sku":"WT-SM-B4","price":26.68,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":534983507992,"sku":"WT-SM-B4","price":49.57,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":534983540760,"sku":"WT-SM-B4","price":95.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/BaiMuDanSmallBiscuitTea01.jpg?v=1748163275"},{"product_id":"pekoe-silver-needle","title":"Pekoe Silver Needle Loose Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: fú dǐng bái háo yín zhēn sǎn chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Fuding Pekoe Silver Needle Loose Tea Pre-Qingming Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fuding, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing、Moistureproof、Avoid light.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePekoe Silver Needle, known as Bai Hao Yin Zhen in Chinese. Renowned as the highest grade among white teas, our Silver Needle originates from the pristine lands of Fu Ding in Fujian Province. These delicate tips undergo carefully handpicked by experienced farmers, only the most exquisite and tender silver pekoe tips are selected to craft this exceptional tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cspan\u003eThe Story Behind the Leaf: A Winter’s Patience, A Spring’s Offering\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eEvery great tea begins with waiting. In the mist‑veiled mountains of Fuding—the undisputed birthplace of white tea—our ancient tea trees spend the winter in deep dormancy. While lesser teas rush to market with early harvests, we wait for the precise moment when nature reveals its finest work: the first pluck of spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThese are not plantation bushes. They are wild, old‑growth trees, some over a century old, with roots that plunge deep into the mineral‑rich volcanic soil of Fuding’s core产区. Their slow metabolism concentrates every nutrient into the bud. When the first warmth arrives, each branch yields only a handful of buds—plump, heavy, and densely cloaked in silvery pekoe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBai Hao Yin Zhen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in its truest form: single bud, first flush, hand‑picked by skilled harvesters who know that even a day too late compromises the delicate balance of sweetness and umami. The 2026 harvest is particularly exceptional—cool spring nights extended the growing cycle, allowing the buds to develop an even thicker layer of trichomes (the “silver needles”) and a richer reserve of theanine and polysaccharides.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cspan\u003eThe Anatomy of a Perfect Pekoe Silver Needle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eOpen a package of ordinary Silver Needle and you may find skinny, hollow buds, sometimes mixed with tiny stems or even dust. Open our canister and you will see uniformity: each bud is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.5–2 cm long\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, visibly plump, and coated with brilliant silver‑white fuzz that catches the light. This fuzz is not cosmetic—it is the source of the legendary “hao” aroma, a scent that shifts between fresh hay, wild honey, and delicate narcissus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eWhen infused, the buds do not immediately sink. They float upright, releasing their essence slowly. The first steep yields a pale straw liquor with an almost imperceptible viscosity. The flavor is a study in balance: upfront sweetness of raw honey, a mid‑palate creaminess from the ancient tree sap, and a finish that lingers with a cooling, floral minerality. Unlike green teas that can turn astringent, this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFuding Bai Hao Yin Zhen Silver Needle White Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e remains gentle even after multiple infusions, rewarding you with 6–8 steeps of evolving complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cspan\u003ePreservation: The Problem with Every Other Tin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eHere is a truth the tea industry often glosses over: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emost premium Silver Needle is ruined within three months of purchase.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Not by the drinker’s fault, but by the packaging. Paper bags, cardboard boxes, and even decorative tins with loose lids allow three enemies to slowly destroy the tea:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHumidity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – turns the buds sour and eventually moldy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOdors\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – tea is hyper‑absorptive; a kitchen cupboard with spices will taint the delicate aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eLight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – accelerates oxidation, fading the precious “hao” fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eWe solved this with a solution borrowed from the pharmaceutical industry: a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eseamless, medical‑grade aluminum canister\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. No seams mean no microscopic air exchange. The interior is food‑safe lined, and the lid forms a hermetic seal. This canister blocks \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% of UV light\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% of external humidity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It is the same preservation standard used for sensitive biologics and high‑grade matcha. Your tea arrives in the same pristine condition as the day it was sealed—whether you drink it now or store it for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cspan\u003eBuilt for Aging: Not All White Tea Gets Better with Time\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThere is a widespread myth that \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eall\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e white tea improves with age. In reality, only teas with three qualities are suitable for aging: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehigh initial moisture control, intact bud structure, and the absence of impurities\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Most commercial Silver Needle is dried too quickly or unevenly, leading to internal moisture pockets that cause fermentation defects during storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBai Hao Yin Zhen Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is processed by masters who follow the traditional Fuding method: withering on bamboo trays under natural sunlight and gentle breezes, followed by a slow, low‑temperature drying that brings the moisture content down to a stable 4.5–5.5%. The buds remain intact, preserving the cell walls that will slowly, gracefully transform over years. Stored in our sealed aluminum canister in a cool, dark place, this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSilver Needle Bai Hao Yin Zhen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e will develop deeper honey, dried fruit, and even ginseng‑like notes over 5, 10, or 20 years—a true investment for collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eUsing a Gaiwan to brew, you can fully appreciate the changes of each brew of white tea, and you can feel the aroma, color, and shape of the tea.\u003cbr\u003eTake about 5g of white silver needles into a Gaiwan, slowly brew with water of about 90 degrees, and share with a fair cup.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":630787211288,"sku":"WT-BHYZ-2","price":13.77,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":630787244056,"sku":"WT-BHYZ-2","price":65.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":630787309592,"sku":"WT-BHYZ-2","price":122.22,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":630787342360,"sku":"WT-BHYZ-2","price":222.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Mingqian_Spring_Tea_Baihao_Yinzhen.jpg?v=1774860432"},{"product_id":"bai-mu-dan-loose-tea","title":"Bai Mu Dan Loose Tea Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: fú dǐng bái mǔ dān sǎn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Fuding Bai Mu Dan Loose Tea\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Nodding, Fuding, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing, Moistureproof, Avoid light.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDiantou Town has a typical tropical marine climate, with abundant rainfall, sufficient water, light and heat resources, an average annual precipitation of 45MM, 12 hours of sunshine, a temperature of 25 degrees, and a frost-free period of 290 days.\u003cbr\u003eDiantou Town is famous for its tea. It is the hometown of Fuding Dabai Tea and Fuding Dahao Tea, and is known as the \"No. 1 White Tea Town in China\".\u003c\/li\u003e\n\u003cli\u003eDiantou is adjacent to Shacheng Port in the east and Zherong in the west. It has a subtropical marine monsoon climate and is the origin of Fuding Da Baicha. The silver needle tea produced here is very fresh and its aroma and taste truly reflect the fragrance of honey.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBai Mu Dan, or White Peony, is often considered the second highest grade of white tea (after Silver Needle) and was traditionally produced in the northern Fujian Province of China. It comes from the top two leaves and bud of the tea bush, which can be shade dried and\/or lightly fired. This gives White Peony a pale cup color and delicate, nutty aroma. The complex flavor is toasty, slightly sweet and creamy, with a clean aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThis land with beautiful ecology and high altitude breeds the top white tea - Fuding \u003cspan\u003eBai Mu Dan\u003c\/span\u003e with Flower Fragrance. The craftsmen here take exquisite craftsmanship as their creed, carefully picking and making each piece of tea. Imagine that they wear the hats of traditional craftsmen, shuttle through the tree-lined mountain paths, and treat each piece of tea as a treasure. They combine nature and craftsmanship to create this intoxicating white tea.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBai Mu Dan has a rich floral fragrance and a sweet taste, finding the perfect balance between Silver Needle White and Shoumei. It comes from a high mountain area far from the sea, and its quality is even better. Combining natural weather with just the right craftsmanship makes the taste more pure and delicate.\u003c\/li\u003e\n\u003cli\u003eFuding's fragrant white peonies are also closely linked to traditional Chinese culture. Its alpine picking sites and traditional craftsmanship demonstrate the heritage of China’s traditional tea culture. Let’s try this tea together and enjoy its clear and sweet taste and unique tea culture experience!\u003c\/li\u003e\n\u003cli\u003eIn the hot summer, it is recommended to try cold brewing White Peony. With only 2 bottles of mountain spring water, 5-8 grams of tea and 2-3 lychees, you can make a delicious tea that is sweet, refreshing, and full of floral and fruity aromas.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":630834561048,"sku":"WT-BMD-2","price":10.15,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":630834593816,"sku":"WT-BMD-2","price":47.28,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":630834626584,"sku":"WT-BMD-2","price":89.57,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":630834659352,"sku":"WT-BMD-2","price":158.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Mingqian_Spring_Tea_White_Peony_Loose_Tea.jpg?v=1778573122"},{"product_id":"white-peony-tea-cake","title":"White Peony Cake Aged White Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: fú dǐng bái mǔ dān bái chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Fuding Bai Mu Dan White Tea\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eWeight: 300.0 g\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fuding, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2018\/04\/16\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing, Moistureproof, Avoid light.\u003c\/li\u003e\n\u003cli\u003eShelf Life: More than 10 years\u003c\/li\u003e\n\u003cli\u003eTea Master: Wei Weijian\u003c\/li\u003e\n\u003cli\u003eWhite Peony Cake can be called the \"double-edged sword\" in the world of white tea, inheriting the elegance and nobleness of Baihao Yinzhen and the rich fragrance of Shoumei. This unique beauty of balance makes it highly respected among new tea drinkers. Even experienced old tea connoisseurs find it difficult to resist its fresh and lively temperament and uplifting floral rhythm. Such a fascinating tea is indeed worth savoring its charm.\u003c\/li\u003e\n\u003cli\u003eThe artistic conception of \"the beauty of April on earth is gone, and the peach blossoms in the mountain temple are in full bloom\" is a true portrayal of the growth of white peony. The raw materials for this tea come from a secret mountain area at an altitude of 700 meters in Fuding, which is surrounded by clouds and fog all year round. The low temperature environment and moderate light created by the high altitude breed abundant amino acids and aromatic substances. The significant temperature difference between day and night allows the tea tree to form a delicate balance between photosynthesis and respiratory metabolism, making the tea soup rich and mellow, durable in brewing, the leaves delicate but thick, and the aroma distinctly layered.\u003c\/li\u003e\n\u003cli\u003eThe secret of White Peony Cake lies in the philosophy of tea making according to the ancient method. Only two processes, withering and baking, are carried out to preserve the authenticity of the tea leaves to the greatest extent possible. Behind the seemingly simple craftsmanship, there are actually mysteries: the tenderness of the tea leaves, the intensity of sun exposure, and the duration of water flow, each step requires the craftsman's full concentration. This technique of \"talking to tea\" is like a test of patience, and only with sincerity can each piece of tea be able to show its truest posture.\u003c\/li\u003e\n\u003cli\u003eThis is a White Peony Cake to be enjoyed for flavor and certainly a great choice for aging. The white tea cultivars grown in the mountains near Fuding City are recognized for offering exceptional aromas and flavors. Spring-pick leaves were pressed into cakes preserving the prized tastes of spring and they promise a tea that will age very well. One can then enjoy the best of both worlds – the fresh flavors of spring and nuanced flavors aging will bring forth.\u003c\/li\u003e\n\u003cli\u003eThe White Peony Cake is made with white peony (Bai Mu Dan) leaves, which impart a vibrant floral aroma and a delightful sweetness to the brew. Despite containing numerous tips and young leaves, this tea remarkably offers a robust flavor and a full-bodied mouthfeel. It is an exceptional tea that can be enjoyed immediately or aged for further enhancement of its qualities.\u003c\/li\u003e\n\u003cli\u003ePlace the white peony tea cakes pressed into small pieces in a container, slowly pour in hot water, and watch the tea leaves slowly expand like a blooming peony. The first whiff of the fragrance is refreshing, and the mellow honey flavor lingers on the tongue. After a few cups, the whole body feels as comfortable as a spring breeze, and the heart seems to be blooming with peonies. Whether drinking alone or sharing, you can start a tea fragrance journey at any time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":12245961474121,"sku":"WT-BMD-NT03","price":118.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/WhitePeonyCakeSpringTea05.jpg?v=1747988166"},{"product_id":"authentic-collection-shoumei","title":"2005 Authentic Collection Shoumei Tea Cake","description":"\u003cul\u003e\n\u003cli\u003eChinese: fú dǐng lǎo bái chá zhēn cáng jí bié shòu méi bǐng\u003c\/li\u003e\n\u003cli\u003eTranslation: Fuding Age White Tea Collection-level Shoumei Tea Cake\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eWeight: 357g\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fuding, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2005\/04\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing, Moistureproof, Avoid light.\u003c\/li\u003e\n\u003cli\u003eShelf Life: More than 10 years\u003c\/li\u003e\n\u003cli\u003eTea Master: Wei Weijian\u003c\/li\u003e\n\u003cli\u003eShoumei is a white tea product made from the tender shoots or leaves of Dabaicha, Shuixian or group tea tree varieties, and is carefully crafted through a specific process. In terms of appearance, it may not be as exquisite as Baihao Yinzhen, nor as graceful as Bai Mudan, but it contains its own unique charm.\u003c\/li\u003e\n\u003cli\u003eThe tea leaves of Shoumei Authentic Fuding Aged White Tea Cake are larger and do not contain any tea hairs. This is because Shou Mei is made from fresh leaves, while the tea hair of white tea mainly grows on young buds. Therefore, the tea hair of silver needle and peony is rich, but Shoumei is not. The color of old Shoumei is usually dark iron with green, and its color will gradually become darker as the aging time increases.\u003c\/li\u003e\n\u003cli\u003eThe appearance of Lao Shoumei is ordinary, and there is a sense of leisure between the buds and leaves. Its aroma is steady, mainly composed of aging aroma, jujube aroma, lotus leaf aroma, honey aroma, etc., showing a kind of indifference to the world. After years of aging, Aged Shoumei loses its astringency and transforms into its unique mark, which is unique and charming, and there are many rich changes in taste.\u003c\/li\u003e\n\u003cli\u003eAged Shou Mei mainly emits aged aroma, sometimes accompanied by jujube aroma and medicinal aroma. It is worth mentioning that jujube aroma is more common in tea cakes. If jujube aroma can also be smelled in Aged Shoumei White Tea Cake, it often means that the age of this tea is quite considerable. The medicinal aroma of old white tea, although different from the aroma of Chinese medicine, has a deep aroma of long-stored plants.\u003c\/li\u003e\n\u003cli\u003eWhen brewed with boiling water, the tea soup is bright orange-yellow. As time goes by, the tea soup of Shoumei becomes thick, smooth and mellow. You can clearly feel the pectin in the tea soup when you take a sip. The tea soup of old Shoumei is mainly orange-yellow with a darker hue. As the years go by, the color of the tea soup will gradually deepen, even turning into brown-red or amber.\u003c\/li\u003e\n\u003cli\u003eTake a sip, the fullness of the tea soup is just like rice soup, the soft feeling wraps around the mouth, the sweet taste soaks the taste buds, and waves of sweetness burst in the throat, leaving an endless aftertaste.\u003c\/li\u003e\n\u003cli\u003eThe reasons why Shoumei tea should be consumed with tangerine peel include promoting digestion, anti-oxidation, improving breath, improving loss of appetite, promoting salivation and quenching thirst, etc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Ways to Drink Old White Tea:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1. Gaiwan Brewing\u003c\/strong\u003e\u003cbr\u003eBrew directly with boiling water, you can control the ratio between old white tea and water to about 1:50.\u003cbr\u003eRinse the tea first, then brew it again to soak the tea leaves, pour out the tea soup after a minute, and drink it slowly after cooling down.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Cooking Tea\u003c\/strong\u003e\u003cbr\u003eAged white tea has a particularly strong foam resistance, and it can be cooked in a pot after brewing.\u003cbr\u003eIf you want to drink old white tea, you can take 10~20 grams of old white tea, put it directly into a clean health kettle or health pot, and then add an appropriate amount of water to heat and boil.\u003cbr\u003eContinue to decoct for 5-10 minutes. After boiling, the tea soup is obtained by filtering. The tea has a strong aroma and a sweet taste. It can be drunk directly after cooling down.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":12510570086473,"sku":"WT-ASM-B1","price":1181.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/Authentic2005FudingWhiteTeaOldWhiteTeaChennianShoumei01.jpg?v=1748164119"},{"product_id":"orchid-fragrance-silver-needle-spring-tea","title":"Orchid Fragrance Silver Needle Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: míng qián chūn chá fú dǐng bái háo yín zhēn sǎn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: 2026 Pre-Qingming Spring Tea Fuding White Silver Needle Loose Tea\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fuding, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest date: 2026\/03\/20\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing、Moistureproof、Avoid light.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThere is spring tea, and then there is the first whisper of spring.\u003c\/strong\u003e\u003cbr\u003eImagine the highest peaks of Fuding, Fujian—the ancestral home of white tea—still draped in morning mist in early March. The ancient wild tea trees, some standing for over sixty years, awaken slowly. Their roots plunge deep into rocky, mineral‑rich soil, untouched by irrigation or human interference. From these gnarled branches, the very first buds of the year emerge: plump, cloaked in silvery down, and brimming with the concentrated energy of a long winter’s rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is First Picked Wild White Silver Needle (Bai Hao Yin Zhen) —a tea so rare that each year’s offering is measured in kilograms, not tons.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe new growth of a tea plant is known for having the best flavor and fragrance, so this style of white tea—comprised completely of individual leaf buds—is justifiably prestigious. The style originated in Fujian Province; it’s handpicked in early spring, when the pale silver and sage green buds are still covered in fine downy hair. This version is made in the coastal area of Fuding from the traditional Bai Hao cultivar. It boasts sweet hay, wildflower honey, and corn silk aromas, backed by herbacious and citrus notes. The flavor is light but pleasing, reminiscent of an almond croissant dusted with cinnamon; subsequent steeps bring out its savory side, hinting of green olive and toasted nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe harvest window is impossibly narrow: \u003c\/strong\u003eonly the first three to five days of March, when the buds are at their most tender and the morning dew still clings to their downy tips. Skilled pickers—often the same families who have foraged these mountains for generations—ascend before sunrise. They hand‑select each bud with care, taking only the “one bud, no leaf” standard that defines true White Tip Silver Needle. A single day’s yield from an entire ancient tree might fill only a handful of baskets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat arrives in your cup is the purest expression of spring\u003c\/strong\u003e\u003cbr\u003eA liquor as pale as spun gold, carrying the scent of fresh lilies, wild honeycomb, and a subtle, lingering “pekoe” aroma that hints at sun‑dried hay and nectar. The taste is refreshing yet mellow, with a sweetness that coats the tongue and a texture that feels almost creamy. Because these wild buds are rich in amino acids and low in tannins, there is no bitterness—only layer after layer of delicate flavor that evolves with every steeping.\u003c\/li\u003e\n\u003cli\u003eThis is Silver Needle King Loose Leaf White Tea in its truest form: pure, potent, and profoundly connected to the land that gave it life. If you have been searching for Chinese Loose Leaf Teas that transcend the ordinary, that offer not just a drink but an experience of place and season, you have found it.\u003c\/li\u003e\n\u003cli\u003eIf you are searching for Chinese Loose Leaf Teas that offer a true “cup of tranquility,” this Wild White Silver Needle delivers a refreshing yet mellow taste that is remarkably forgiving to brew and impossible to forget.\u003c\/li\u003e\n\u003cli\u003eWhen brewing in a covered bowl, you can fully appreciate the changes of each brew of white tea, and you can feel the aroma, color, and shape of the tea. Take about 5g of white silver needles into a Gaiwan, slowly brew with water of about 90 degrees, and share with a fair cup.\u003c\/li\u003e\n\u003cli\u003eClean the glass, use a 300-500 ml glass to make tea, and add about 3 grams of tea. Then pour in the boiling water, and wait until the tea soup is a little cool and you can drink it. You can add water when there is about one-third of the tea soup left!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":12510721146953,"sku":"WT-HYBHYZ-2YS","price":27.67,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":12510721179721,"sku":"WT-HYBHYZ-2YS","price":122.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":12510721212489,"sku":"WT-HYBHYZ-2YS","price":237.68,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":12510721245257,"sku":"WT-HYBHYZ-2YS","price":397.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Pre-Qingming_Spring_Tea_First_Picked_Wild_White_Silver_Needle.jpg?v=1774236343"},{"product_id":"white-tea-aged-shoumei","title":"2005 Aged Shoumei Loose Leaf White Tea","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eChinese: fú dǐng shòu méi lǎo bái chá sàn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Fuding Aged Shoumei White Tea Loose Leaf White Tea\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eWeight: 100g\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fuding, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2005\/05\/20\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing、Moistureproof、Avoid light\u003c\/li\u003e\n\u003cli\u003eShelf Life: More than 10 years\u003c\/li\u003e\n\u003cli\u003eTea Master: Wei Weijian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA famous Chinese is says that aged white tea that goes “1 year is tea, 3 years is medicine, and 7 years is a treasure”. \u003c\/strong\u003e\u003cbr\u003eThis is about the different stages in the aging process for white teas, where most tea drinkers will only drink aged white tea after it has aged for at least 7 years and has developed its full complexity. This Aged Shoumei White Tea has been aged for 20 years and has well ripened into a beautifully complex and well-balanced tea with notes of maple syrup, sweet oak, and cocoa nibs that spread across your entire mouth. \u003c\/li\u003e\n\u003cli\u003eThis rare and unique Aged Shoumei white tea bears the meaning of longevity shòu: its leaves were delicately harvested by hand in 2005, and the warm sun rays of Fuding slowly dried them, sealing their sweet honey aftertaste.\u003c\/li\u003e\n\u003cli\u003eAged Shoumei is a famous white tea from Fuding, China. The plucking season of Shoumei often begins in mid-April, later than other white teas, which gives this white tea more time to acquire nutrients. The picking standard is one bud with three to five leaves.\u003c\/li\u003e\n\u003cli\u003eThe Aged Shoumei tea delivers a strong and rich taste, accompanied by intricate notes of woodiness, fruitiness, and a unique medicinal flavor. The sweet aftertaste lingers, complemented by a hint of cooling mouthfeel that is truly distinctive. This tea can be steeped for multiple infusions, allowing you to savor its flavors time and time again.\u003c\/li\u003e\n\u003cli\u003eAged Shoumei Loose Tea white tea has gained immense popularity among tea enthusiasts. While most aged whites available on the market range from 5 to 10 years old, finding a well-aged White Tea over 20 years old is an extraordinary rarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing this aged white tea specifically by boiling it over a long period of time in a glass tea kettle to get the best flavor. \u003c\/strong\u003e\u003cbr\u003eWhen brewing this way, the aromatic notes of cocoa and baked cookies are more pronounced and fill your entire mouth with this mouthwatering aroma, giving you a darker and richer tea experience. This Aged Shoumei tea is a very smooth tea that likes to spread across your entire mouth and coats your throat and chest with the same smoothness and warmth. Only with premium aged white tea, will you get this pleasant mouthfeel and overall healing body experience.\u003c\/li\u003e\n\u003cli\u003eThe infusion releases the lively taste of the aging process that still continues in the delicate leaves, whose curved shape recalls a dark eyebrow(méi). This mellow taste of undergrowth, together with the natural sweetness of its processing as Aged Shoumei white tea, creates a unique combination of aromas that open in the palate, and a mesmerizing scent that fills the air at each infusion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Tea Kettle Method: \u003c\/strong\u003e\u003cbr\u003eUse 9 grams of tea leaves in a glass kettle with a strainer. The kettle must be made of glass and not stainless steel since the stainless steel will change flavor of the tea. Boil it for at least 30 minutes and enjoy. This tea can be boiled all day in the same kettle without becoming even the slightest bit bitter or astringent, making it very easy to brew and a tea you can enjoy all day. If anything, the longer it boils, the depth of flavor deepens and more of the sweetness shines through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing Method: \u003c\/strong\u003e\u003cbr\u003eUse 8-9 grams of this tea in a 120ml gaiwan with 100°C water. Rinse the tea with boiling water very quickly before steeping for 30 seconds for the first infusion. Once the tea leaves open up, you can steep for about 5-10 seconds on your second infusions. Add an extra 5 seconds for each additional infusion. You should be able to get at least ten infusions. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhen storing Aged Tea Loose Leaf Fuding White Tea Shoumei, you need to pay attention to the following points:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eStorage Method: suitable for people who want to store it for a long time. \u003c\/strong\u003e\u003cbr\u003eThe storage environment should be dry, room temperature, and odor-free. It is best to have two layers of inner packaging, using plastic film and tin foil to wrap the tea, and a cardboard box on the outside, and seal the periphery of the carton with tape. During storage, avoid opening the packaging frequently to reduce the oxidation of the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Drinking and Storage Method: suitable for people who drink frequently. \u003c\/strong\u003e\u003cbr\u003eThe storage environment should also be dry, room temperature, and odor-free. The opened tea leaves should be sealed well to avoid the invasion of odor. In the humid climate, it is best to pack the tea in a ziplock bag and then seal it tightly in a kraft paper bag to protect the tea with double insurance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":19151446376521,"sku":"WT-ATSM-LT2005","price":398.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/2005-Fuding-white-tea-aged-tea-Shoumei-bulk-tea-00-_1.jpg?v=1748568586"},{"product_id":"aged-gongmei-tea-bricks","title":"2014 Gongmei Tea Bricks Golden Brick","description":"\u003cul\u003e\n\u003cli\u003eChinese: fú dǐng lǎo bái chá \u003cspan\u003egòng méi jīn zhuān\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Fuding Age White Tea Gong Mei Golden Brick\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eWeight: 1000g\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fuding, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2014\/04\/20\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing、Moistureproof、Avoid light\u003c\/li\u003e\n\u003cli\u003eShelf Life: More than 10 years\u003c\/li\u003e\n\u003cli\u003eTea Master: Wei Weijian\u003c\/li\u003e\n\u003cli\u003eThe leaves for Gong Mei are plucked during April, May and June in the Fujian Province of China. The lack of processing and hand selection is evident in the leaf appearance of this tea. Gong Mei teas are named for the long, thin, crescent-shaped leaves used in production. The leaves are not steamed or pan-fired (the process used in green teas) or fermented and fired (the process used in black tea). Instead, the leaves are naturally withered and dried in the sun. The western cosmetic industry is beginning to make a white tea extract to be worn underneath your moisturizer. The reason is that it seems white tea has been shown to be more effective in mopping up free radicals that cause skin to sag. A tea expert has been quoted as saying ‘unlike black or green tea, it isn’t rolled or steamed, which preserves its antioxidant properties.\u003c\/li\u003e\n\u003cli\u003eGongmei Tea Bricks is considered to be the 3th grade tea to come from the tea plants. The first grade is Yin Zhen Silver Needle, which consists solely of fine tips. The second grade is Bai Mu Dan White Peony, which consists of some tips plus smaller leaves. The third grade is called Gong Mei, although often this tea is combined under the more famous Shou Mei name.\u003c\/li\u003e\n\u003cli\u003eIt was pressed into Gongmei Tea Bricks. The bricks are a convenient shape for long-term storage, and this particular tea has acquired a great complexity of flavour over the years. While aged white tea is a more recent development, they are quickly gaining in popularity due to unique and complex flavours that develop over time.\u003c\/li\u003e\n\u003cli\u003eA fruity, furry Gongmei Tea Bricks white tea that is a chaotic mix of tips and upper leaf, it has a stronger flavor than other white teas, similar to Oolong. It is plucked later than Bai Mu Dan, hence the tea may be darker in color. Aged after oxidation, this tea offers a dark, full brew with an earthy taste. The cup has a subtle sweetness and is well-balanced, with delicate walnut flavor overtones.\u003c\/li\u003e\n\u003cli\u003eThis Gongmei Tea Bricks tea is harvested from untended bushes growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters. Tea soup is a deep orange color, and the brewed leaves are light brown in color. The qi is very balanced, and the tea leaves have excellent stamina. You can feel the relatively high-altitude growing conditions when drinking this tea! \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTips:\u003c\/strong\u003e\u003cbr\u003eGaiwan: Use 5-6g of dry leaf in your typical porcelain Gaiwan.  Hit it hard with boiling spring water. Start with steeping for about 10 seconds, pouring out the soup through a quality strainer. As your session progresses, add about 10 seconds for each successive steeping.\u003cbr\u003eKettle:  Kettle brewing is simply brewing it in your electric kettle. Bring 2-3 cups of spring water. Toss in about 5-6g of dry leaf. Turn down the heat to medium and let it roll around anywhere from 5-15 minutes with some occasional stirring. Strain and let cool to drinking temps.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":19632890970185,"sku":"WT-WTGM-14JZ42","price":199.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/BAICHACHAZHUANG02.jpg?v=1750838071"},{"product_id":"alpine-shoumei-tea-bricks","title":"2017 Alpine Shoumei Tea Bricks","description":"\u003cul\u003e\n\u003cli\u003eChinese: fú dǐng gāo shān bái chá shòu méi chá zhuān\u003c\/li\u003e\n\u003cli\u003eTranslation: Fuding Alpine White Tea Shoumei Tea Bricks\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eWeight: 250g\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fuding, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2017\/05\/26\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing, Moistureproof, Avoid light.\u003c\/li\u003e\n\u003cli\u003eShelf Life: More than 10 years\u003c\/li\u003e\n\u003cli\u003eTea Master: Wei Weijian\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eThe picture was taken in 2017. After aging, it has turned brown.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe leaves for Shou Mei are plucked during April, May and June in the Fujian Province of China. Shou Mei is produced using leaves from the Xiao Bai tea tree and is processed more than the Silver Needle and White Peony teas and is therefore considered a lower grade tea, but despite this it has the properties attributed to white teas. The lack of processing and hand selection is evident in the leaf appearance of this tea. Shou Mei teas are named for the long, thin, crescent-shaped leaves used in production. The leaves are not steamed or pan-fired (the process used in green teas) or fermented and fired (the process used in black tea). Instead, the leaves are naturally withered and dried in the sun. The western cosmetic industry is beginning to make a white tea extract to be worn underneath your moisturizer. The reason is that it seems white tea has been shown to be more effective in mopping up free radicals that cause skin to sag. A tea expert has been quoted as saying ‘unlike black or green tea, it isn’t rolled or steamed, this preserves its antioxidant properties.\u003c\/li\u003e\n\u003cli\u003eShou Mei is considered to be the 4th grade tea to come from the tea plants. The first grade is Yin Zhen Silver Needle that consists solely of fine tips. The second grade is Bai Mu Dan White Peony that consists of some tips plus smaller leaves. The third grade is called Gong Mei, although often this tea is combined under the more famous Shou Mei name. The fourth final grade that consists of coarser and larger leaves and fewer tips is called Shou Mei. The name Shou Mei (sometimes also Sow Mee) is often translated as ‘Longevity Eyebrow’.\u003c\/li\u003e\n\u003cli\u003eIn this case, it was pressed into Shoumei Tea Bricks. The bricks are a convenient shape for long-term storage, and this particular tea has acquired a great complexity of flavour over the years. While aged white tea is a more recent development, they are quickly gaining in popularity due to unique and complex flavours that develop over time.\u003c\/li\u003e\n\u003cli\u003eA fruity furry Shoumei Tea Bricks white tea that is a chaotic mix of tips and upper leaf, it has a stronger flavor than other white teas, similar to Oolong. It is plucked later than Bai Mu Dan hence the tea may be darker in color. Aged after oxidation, this tea offers a dark, full brew with a earthy taste. The cup has a subtle sweetness and is well-balanced, with delicate walnut flavor overtones.\u003c\/li\u003e\n\u003cli\u003eShoumei Tea Bricks are formed of large, coarse, loosely pressed Shou Mei tea leaves. There is a pleasant, lightly medicinal herbal edge that has developed due to ageing and a sweet, creamy mouthfeel present throughout. The aftertaste is mouthwatering, sweet and slightly tangy, reminiscent of muscovado sugar. Overall this is a complex aged white tea that delivers a sweet mouthfeel with background tangy fruit and herby medicinal notes.\u003c\/li\u003e\n\u003cli\u003eIt is popular in many Chinese tea houses and is sometimes served with Dim Sum. As far as its flavor, Shoumei Tea Bricks has a pronounced taste profile - along the lines of oolong tea. Many white tea drinkers prefer Shou Mei, favoring its 'substance' compared to the delicate nuances of other white teas.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":19632972922953,"sku":"WT-WTBLC-17BL42","price":79.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/Fuding_White_Tea_2017_Alpine_White_Dew_Cold_Tea_250g_Tea_Brick_00.jpg?v=1750837007"},{"product_id":"moonlight-beauty-loose-tea","title":"Moonlight Beauty Loose Tea | Yue Guang Bai Moonlight White Tea Yunnan","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eYunnan Pu-erh Tea Moonlight White Tea Moonlight Beauty Sun-dried Tea Leaves\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Jinggu, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/03\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing、Moistureproof、Avoid light\u003c\/li\u003e\n\u003cli\u003eMoonlight Beauty Moonlight White Tea has an extremely strange fragrance and a strange shape. The upper piece is white and the lower piece is black, just like the moonlight shining on the tea teeth. The soup color is yellow first, then red and then yellow again, cool and clear. Once brewed, the fragrance overflows, and after drinking, the sweetness is endless. It has the fragrance of oolong and the mellowness of Pu'er tea, and has a unique taste. It is an excellent tea worth tasting and collecting. Moonlight White Tea is also called Moonlight Tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBeautiful Legend\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThere was a beautiful legend among the Bulang people related to this tea:\u003c\/strong\u003e\u003cbr\u003eComing from the south were the seventh princesses summoned by King Jinghong Tai of Mengmeng. She was beautiful, kind, hardworking, and brave, and was the embodiment of the beauty and wisdom of the Thai people in the dam. For the peace and friendship between the Bulang tribe and the Thai tribe, she gave up the paradise-like life in the palace, went up the mountain to form a connection with the Bulang people of Bayanleng, and jointly created a new era of Bulang society.\u003c\/p\u003e\n\u003cp\u003eNanfalai not only taught the Bulang people to dig terraces to plant rice, but also brought technology for large-scale artificial tea planting, which enabled the Bulang people to enter a civilized society from covering themselves with tree bark. The later tea culture was first initiated by the Brown people.\u003c\/p\u003e\n\u003cp\u003eAnd Nanfalai (the seventh princess) was honored by the Bulang people as the \"mother of the tribe\", that is, the \"mother of tea\". (The Cambodian Khmer people are another branch of the Bulang people, and have also made great contributions to world civilization - they created the world-famous Angkor culture). \"Moonlight White\" tea is the best tea selected by the Brown people from among many fine teas to pay tribute to the royal family. It is praised by the people as being as holy and noble as the \"Seven Princesses\" and is the embodiment of the beauty of the \"Seven Princesses\".\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMoonlight Beauty hails from Yunnan Province, China. It is made from the buds \u0026amp; leaves of the Menghai Big Leaf Cultivar (similar to Puerh) and according to folklore, was harvested by beautiful young women in the nighttime, to minimize exposure to the sun. \u003c\/li\u003e\n\u003cli\u003eMoonlight Beauty is prepared in a similar manner to Fuding White Tea; however, it has a much stronger and more robust taste than white tea, due to its cultivar. The fragrance is sweet, and the taste and body of the tea is much more similar to black tea. It is truly a unique tea! \u003c\/li\u003e\n\u003cli\u003eThe Moonlight Beauty tea brews a golden yellow tea soup that is thick, full-bodied with a creamy viscous mouth-feel.  The Moonlight Beauty tea is sweet like sugarcane with hints of wheatgrass.  There a bit more vegetal character to this tea as compared to the Silver Needles White, giving this tea a bit more depth.  This tea can be brewed 6 to 8 times gong fu style. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":19715746791497,"sku":"WT-YGB-412","price":7.78,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":19715746824265,"sku":"WT-YGB-412","price":35.68,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":19715746857033,"sku":"WT-YGB-412","price":67.57,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":19715746889801,"sku":"WT-YGB-412","price":125.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Mingqian_Spring_Tea_Moonlight_White_Loose_Tea.jpg?v=1778571523"},{"product_id":"aged-shoumei-loose-tea","title":"2010 Aged Shoumei Loose Tea","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eChinese: fú dǐng lǎo bái chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Fuding Aged White Tea\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fuding, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2010\/04\/20\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing, Moistureproof, Avoid light.\u003c\/li\u003e\n\u003cli\u003eShelf Life: More than 10 years\u003c\/li\u003e\n\u003cli\u003eTea Master: Yang Feng\u003c\/li\u003e\n\u003cli\u003eYang Feng, one of the inheritors of the intangible cultural heritage of white tea-making skills, engaged in politics, white tea, black tea, and other tea-based tea, scientific research, and personnel training for nearly 20 years. Adhere to the inheritance of white tea culture and skills.\u003c\/li\u003e\n\u003cli\u003eFuding's unique duality climate brings rich ecological vegetation, surrounded by mountains, peaks, and peaks, and the ecological environment of the rivers and streams.\u003c\/li\u003e\n\u003cli\u003eShoumei means Long Noble Life Eyebrow, due to its thin and crescent-shaped leaves that resemble eyebrows, hence its name. Aged Shoumei is a white tea that is produced naturally with withered upper leaves and tips, with a stronger flavor reminiscent of lighter oolong teas. It is plucked later than Bai Mudan.\u003c\/li\u003e\n\u003cli\u003eA very carefully picked Aged Shoumei white tea that has large robust leaves with tips.  The tea was harvested in spring 2010 from the Fuding region of Fujian province.  Since that time, the tea has been stored in a dry and clean warehouse and has continued to oxidize while building its unique aged flavour and taste. \u003c\/li\u003e\n\u003cli\u003eThis Aged Shoumei white tea offers a delightful symphony of flavors. With classic notes of sweet malt, it captivates the palate while exuding a bright and fruit-like character that adds an invigorating touch to each sip.\u003c\/li\u003e\n\u003cli\u003eWhether enjoyed as an everyday beverage or set aside for aging, this tea holds remarkable potential to provide both immediate satisfaction and a promising evolution over time. Indulge in the richness and complexity that this Aged Shoumei white tea has to offer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tips:\u003c\/strong\u003e\u003cbr\u003eGaiwan Brewing: Brew directly with boiling water, you can control the ratio between Aged Shoumei white tea and water to about 1:50.\u003cbr\u003eRinse the tea first, then brew it again to soak the tea leaves, pour out the tea soup after a minute, and drink it slowly after cooling down.\u003c\/p\u003e\n\u003cp\u003eGlass Pot Cooking: Aged Shoumei white tea has a particularly strong foam resistance, and it can be cooked in a pot after brewing.\u003cbr\u003eIf you want to drink old white tea, you can take 10~20 grams of old white tea, put it directly into a clean health kettle or health pot, and then add an appropriate amount of water to heat and boil.\u003cbr\u003eContinue to decoct for 5-10 minutes. After boiling, the tea soup is obtained by filtering. The tea has a strong aroma and a sweet taste. It can be drunk directly after cooling down.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"50 g","offer_id":19745297563721,"sku":"WT-SMLT-418","price":59.78,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":19745426702409,"sku":"WT-SMLT-418","price":98.65,"currency_code":"USD","in_stock":true},{"title":"200 g","offer_id":19745427226697,"sku":"WT-SMLT-418","price":179.78,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":19745427750985,"sku":"WT-SMLT-418","price":358.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/2010.jpg?v=1749712776"},{"product_id":"peony-king","title":"Peony King Bai Mu Dan Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: Fú dǐng bái mǔ dān sǎn chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Fuding Bai Mu Dan Loose Tea Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: White Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: White Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Panxi, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/03\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing, Moistureproof, Avoid light.\u003c\/li\u003e\n\u003cli\u003ePanxi is the largest township in Fuding City. It faces Taimu Mountain to the east, with a forest coverage rate of 95%. The average altitude is 500-800 meters. It is surrounded by clouds and mist all year round, just like a place for cultivating immortals. The mild climate, abundant rainfall, high humidity, and large temperature difference between day and night are very conducive to the growth of white tea and the accumulation of nutrients. The soil is mainly yellow-red gravel soil with high organic matter and mineral content, which provides rich nutrients for white tea.\u003c\/li\u003e\n\u003cli\u003eWuyang Mountain in Wuyang Village is a shining pearl in this golden producing area. Wuyang Mountain, also known as \"Yuan Mountain\" or \"Yuan Mountain\", is the starting point of the Panxi mountain range and the foothold of the peaks. This place is truly blessed with original ecology, original mountains, and original water. All natural factors allow us to see the shadow of the ecological tea mountain.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes Our Peony King Different\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBai Mu Dan Wang (White Peony King)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is supposed to be the highest grade of White Peony — picked earlier, with more buds, better processing, and a flavor profile that's unmistakably sweet and floral. But most of what's sold under this name doesn't come close.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eOur 2026 Fuding Peony King is different:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHand-picked from high mountain tea gardens in Panxi Town, Fuding\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — the true birthplace of white tea, where misty mornings and clean mountain air produce leaves that are naturally fragrant and smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePre-Qingming (Ming Qian) first flush\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — picked before the Qingming Festival, when the tea bushes are at their most tender and nutrient-dense. This is the earliest and most prized harvest of the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAuthentic one-bud-two-leaves standard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — plump silver-white buds paired with young sage-green leaves, each one covered in downy white fuzz. Not stems. Not broken bits. Not whatever was swept off the processing floor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMinimal, traditional processing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — sun-withered and gently dried. No frying, no rolling, no artificial flavorings. The tea speaks for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh 2026 harvest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — not last year's stale leftovers. Not mystery tea from an unknown year. This is this year's spring tea, stored properly and packed fresh for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole leaf integrity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — open the bag and you'll see intact leaves, not dust. No clouds of fine particles when you scoop. No sediment floating in your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003ePeony King offers a greater potency than Silver Needle. Only the bud and top two leaves of each tea tree are carefully handled to create this elusive tea. It is air dried and withered into green leaves with downy hair. Bai Mu Dan Chinese White Tea Loose Leaf is known to offer high antioxidants with comparably low caffeine content because White teas are the least processed of all tea types. Though its taste profile is faint at first it becomes increasingly sweet in each subsequent infusion, revealing a surprisingly smooth grassy sweet note to the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e\u003cspan\u003eWhat You'll Taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe first thing you'll notice is the aroma — delicate and floral, like wild meadow flowers and fresh honey, with a whisper of stone fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe liquor brews up pale golden and crystal clear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe taste? Immediately sweet upon entry. Smooth. Mellow. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNo bitterness, no astringency, no unpleasant surprises.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Layers of flavor unfold: fresh hay, hints of melon and cucumber, a touch of honeyed sweetness, and a clean, lingering finish that stays with you long after the cup is empty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAnd because this is whole-leaf tea, not dust, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eyou'll get 5+ flavorful infusions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from the same leaves. The buds and leaves unfurl slowly, releasing new layers of sweetness with each steep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eWhether you're new to white tea or a seasoned drinker, this is the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWhite Peony Bai Mu Dan White Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that will finally show you what all the fuss is about.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf you’ve tried White Peony King Loose Leaf White Tea from other sellers and found it bland, dusty, or bitter — this is the tea that will change your mind.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"50 g","offer_id":19753628434505,"sku":"WT-WWP-2","price":45.45,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":19753628467273,"sku":"WT-WWP-2","price":89.07,"currency_code":"USD","in_stock":true},{"title":"200 g","offer_id":19753628500041,"sku":"WT-WWP-2","price":165.25,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":19753628532809,"sku":"WT-WWP-2","price":368.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_Mingqian_Spring_Tea_King_Peony_Loose_Tea_01.jpg?v=1775548558"}],"url":"https:\/\/www.morimatea.com\/it\/collections\/white-tea.oembed","provider":"Authentic Chinese tea | Born for You, Burn for MMT","version":"1.0","type":"link"}