{"title":"Treasured Tea","description":"","products":[{"product_id":"80s-treasured-aged-oolong-tea-8g-can","title":"80's Treasured Aged Oolong Tea 8g\/can","description":"\u003cul\u003e\n\u003cli\u003eChinese: 80 nián dài zhēn cáng chén nián wū lóng chá\u003c\/li\u003e\n\u003cli\u003eTranslation: 80's Treasured Aged Oolong Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Natural Wild Oolong Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 1980.04\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003c\/li\u003e\n\u003cli\u003eBuying Aged Oolong Tea is tough. Not only do you have to find a source that you trust, but you also have to find tea that was of decent quality when it was put into storage. The Aged 1980s Oolong are teas that fit those criteria: decent quality tea that was stored correctly by a famous name in the tea industry. They taste that way too!\u003c\/li\u003e\n\u003cli\u003e1980s Treasured Aged Oolong Tea Earthy forest floor aromas give way to a peppery spice sensation that shouldn't be consumed before driving if you are susceptible to getting tea drunk. If you are, you will enjoy this tea! \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis 1980s Treasured Aged Oolong Tea is also a great study for those interested in older teas. Notice the delicate, thin leaves that can only be produced by hand processing. The clear, rich, almost multi-colored tea broth that denotes the real age of the tea and clear complex taste. While many try, it is very hard to fake the authentic depth of authentic aged teas such as this one.\u003c\/li\u003e\n\u003cli\u003e1980s Treasured Aged Oolong Tea is a wonderfully complex tea that will stimulate your imagination. This is a rare tea very much in demand for its unique, refreshing taste.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":531844661272,"sku":"AT-OT-80DC","price":199.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/can-MoriMa-Tea-48410368.jpg?v=1748162989"},{"product_id":"lao-cong-shui-xian","title":"Lao Cong Shui Xian Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: wǔ yí lǎo cóng shuǐ xiān yán chá wū lóng chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Wuyi Hundred-Year-Old Lao Cong (Old Bush) Shui Xian Oolong Tea\u003c\/li\u003e\n\u003cli\u003eType: Rock Oolong Tea (Yancha)\u003c\/li\u003e\n\u003cli\u003eCultivar: Shui Xian (Shui Hsien)\u003c\/li\u003e\n\u003cli\u003eTree Age: More Than 100 Years\u003c\/li\u003e\n\u003cli\u003eOrigin: Wuyi, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest date: 2025\/08\/25\u003c\/li\u003e\n\u003cli\u003eWeight: 8g\/piece\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLao Cong Shui Xian comes from ancient trees in the most prestigious top terroir in Wu Yi Shan. Teas made from older Shui Xian trees are designated as Gao Cong (40-60 years old) and Lao Cong (above 60 years old). Well-made Gao Cong Shui Xian and Lao Cong Shui Xian have a highly prized mossy\/woodsy note called Cong Wei that connoisseurs seek after.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLao Cong Shui Xian is a fantastic oolong from Wu Yi Shan in Fujian Province of China that is renowned for producing some of the best and most characterful oolongs. Laocong Shuixian, meaning \"Old Bush Water Immortal\" in Chinese. This ‘Authentic Rock’ Zhengyan tea is made from leaves plucked from old trees (Lao Cong) that are more than 90 years old grown in the Banyan tea production area of the Wu Yi Mountains. It has undergone medium roasting, resulting in an attractive complex flavour.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLao Cong Shui Xian (sometimes Shui Hsien) is a type of oolong that originally comes from Fujian Province and refers to the cultivar used to make this tea. Shui Xian translates as ‘narcissus’, ‘water sprite’ or ‘water lily’ in English and is known for distinctive flowery honey aroma and flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShui Xian Lao Cong is known for having an impressively soft and broad body with a substantial downward mouthfeel. In comparison to other varietals, Old Bush Water Immortal has a more subdued aroma. We taste delicate orchids in both aroma and aftertaste. Because of the age of the trees, Laocong Shuixian has the highly prized mossy\/woodsy notes (Cong Wei) that connoisseurs seek after.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLao Cong Shui Xian tea is made with only the leaves, making it one of the latest teas to be harvested each year, with Ban Yan picking time around early to mid-April and Zheng Yan early May. Lao Cong Shui Xian is made from three to five leaves in Zheng Yan terroir. Lao Cong Shui Xian tea has one of the largest and thickest leaves of all Yan Cha varietals, enabling it to withstand a more thorough roasting. After the teas are sufficiently wilted, they remain on bamboo trays for a few hours before being shaken or tumbled to manage enzyme activity. This step regulates how the water inside the leaves travels outward. The process is repeated every hour, 5-8 times throughout the evening and night until morning. Once the teas are acceptably fermented in the early morning, they are then wok-fried to kill the enzymes in the leaves to stop the fermentation. Fresh out of the wok when the leaves are still hot and soft, they are rolled vigorously to break the surface membranes to bring out more consistent flavors in the tea. The most tedious step in all Chinese tea making is the stem-picking step, which in Yan Cha’s case takes place for several months following the rough tea making. It is a step where undesired yellow leaves (old leaves) and stems are picked out by hand. The “cleaned” tea is then roasted on very dim charcoal ash for 8–12 hours, 1-3 times depending on the varietal, to make it a finished Wuyi Rock Oolong Tea.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOld-growth Shuixian tea bushes in Wuyishan  \u003c\/strong\u003e\u003cbr\u003eEven older Laocong Shuixian bushes like this have many branches that split at the bottom of the plant, rather than a trunk that then branches out. This one is probably around 100 years old.  Old tea bushes like these that are over 60 years old are now a rarity in Wuyishan. Since tea farmers now prefer to grow younger bushes for a larger harvest, few old bushes remain. Shuixian (Narcissus) is actually the oldest type of tea bush that we can still enjoy from Wuyishan. Tea made from older tea bushes creates a slippery feeling in your throat similar to that of a good puer made from old tea trees. There is a distinct sweetness and softness that can be detected from tea that is made from aged bushes. By contrast, tea made from young bushes tends to bestow a heavy mouthfeel. According to Chinese medicine, when bushes age, the leaves are treated as a high-end herbal for daily care that is thought to work more thoroughly on the body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThis terroir results in a distinctive ‘rock’ taste that is prized amongst tea lovers for the characteristic profile that is stony and mineral in taste but featuring a long-lasting sweet and floral aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe leaves of this Lao Cong Shui Xian are rather large and produce an amber infusion with a heady floral aroma. The medium roast level results in sophisticated but very well balanced flavours. The liquor has a mouth-watering quality to it, with long-lasting clean floral notes. There are dry and stony flavours that signify this is a Wu Yi Rock oolong. The slightly spicy finish combines with overall roasted and floral honey flavours to create a very pleasing yet complex aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":1890206580760,"sku":"RT-OT-LCSX","price":69.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/BAINIANLAOCONGSHUIXIAN01.jpg?v=1748163566"},{"product_id":"wuyi-jiu-long-ke-narcissus-rock-oolong","title":"Wuyi Jiu Long Ke Narcissus Rock Oolong","description":"\u003cul\u003e\n\u003cli\u003eChinese: wǔ yí shān jiǔ lóng kē shuǐ xiān zhèng yán wū lóng chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Wuyi Jiu Long Ke Narcissus Zheng Yan Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Rock Tea (Yan Cha)\u003c\/li\u003e\n\u003cli\u003eCultivar: Shuixian\u003c\/li\u003e\n\u003cli\u003eOrigin: Wuyi, Fujian, China\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2025\/08\/15\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWuyi Mountain Rock Tea's core origin comes from a special place of three trenches, two streams, and two nests. Legend has it that the mother tree of the DaHongPao tea is located in one of these two nests called Jiu Long Ke or the nest of nine dragons. It is also in these mountains that Shui Xian tea is grown.\u003cbr\u003eJiu Long Ke is a deep and lengthy canyon leading to Tian Xin rock, the cliffs on both sides of the canyon are extended with winding and rolling undulations resembling nine swimming dragons. Folks through the ages have regarded the canyon as the nest of dragons and therefore named it as jiulongke or Nine Dragons Nest.\u003c\/li\u003e\n\u003cli\u003eAt Wuyi mountain the winding valley is rocky and steep, dotted with verdant foliage with fresh trickling water trickling between the rocky crevices. Summers are short and winters mild with temperature difference between day and night. This unique eco environment where tea is cultivated provides the charm with characteristics such as fragrant, light and sweet.\u003c\/li\u003e\n\u003cli\u003eWuyi Jiu Long Ke Narcissus, this famous tea with a long history, is the best oolong tea from northern Fujian. Narcissus, as a representative of Wuyi Mountain tea varieties, has won the love of tea drinkers for its unique quality and flavor. Wuyi Narcissus, a small tree-type tea tree of this asexual variety, is famous for its dark green leaves, smooth leaves and thick mesophyll. Its corolla is large and neat. Although it blooms but does not bear fruit, its unique growth habit makes it a treasure among teas.\u003c\/li\u003e\n\u003cli\u003eThe Hundred-Year-Old \u003cspan\u003eBush\u003c\/span\u003e Wuyi Jiu Long Ke Narcissus generally refers to the Narcissus tea tree which is over a hundred years old. Its fragrance is somewhat restrained but slowly exudes the scent of flowers and plants in nature. Its taste is slightly bitter and then turns to sweet, slightly astringent but quickly dissolves. The special aroma in the tea is similar to the aroma of the tea cap, which is familiar but hard to describe. The implicit flavor and the smooth yet heavy taste of the tea make many rock tea lovers crazy about it.\u003c\/li\u003e\n\u003cli\u003eThe Wuyi Jiu Long Ke Narcissus tea liquor is thick and smooth, showcasing a rich, mellow flavor with a pronounced throat-coating sensation and refreshing aftertaste. Its vibrant orange-yellow hue reflects the tea’s depth, while its ability to withstand multiple infusions speaks to its exceptional quality. A masterpiece among Shui Xian teas, it offers a refined and enduring tea experience. \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThe Century Bush:\u003c\/strong\u003e\u003cbr\u003e1. Moss Flavor. This is because the old bush Jiulongke Narcissus tea tree is relatively old, and there are a lot of mosses growing on the trunk. Some tea farmers will highlight the moss flavor of this old fir narcissus tea when making tea. Most old bush trees have a moss flavor.\u003c\/p\u003e\n\u003cp\u003e2. Palm Leaf Fragrance, or the brown rice flavor. There are several opinions here. Some say that this flavor is the mountain flavor of this old bush narcissus tea, and some say that the old bush narcissus tea of Zhengyan has this flavor.\u003c\/p\u003e\n\u003cp\u003eThe dry tea strips are strong and thick, with a strong and sharp aroma, rich in the flavor of Zhengyan mountain fields, and the woody flavor is obviously mixed with moss flavor. It is thick and mellow. After the tea soup is poured in, it has a cool feeling, and the aftertaste is sweet and fresh. It makes people feel refreshed after drinking. The soup color is bright orange-yellow, the leaf bottom is fat, tender and bright, the red edge is bright, and the rock rhyme is full.\u003c\/p\u003e\n\u003cp\u003e3. Woody Flavor. Narcissus can be said to be the only arbor-type variety among Wuyi Rock Tea varieties, and the most essential flavor of arbor-type variety tea is woody flavor. Therefore, many Narcissus teas will have a woody flavor at the end, while a good Laocong Jiulongke Narcissus tea will have a woody flavor from the first few brews, and it will continue to have a woody flavor from beginning to end.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"50 g","offer_id":19757810319433,"sku":"SX-JLK-2","price":107.85,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":19757810384969,"sku":"SX-JLK-2","price":198.57,"currency_code":"USD","in_stock":true},{"title":"200 g","offer_id":19757810450505,"sku":"SX-JLK-2","price":377.68,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":19757810483273,"sku":"SX-JLK-2","price":785.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/LAOCONGSHUIXIAN01.jpg?v=1749697866"},{"product_id":"1980s-ginseng-fragrance-liubao-tea-medicinal-fragrance-floral-fruity","title":"1980s Ginseng Fragrance Liubao Tea Medicinal Fragrance Floral Fruity","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eChinese: b\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eshí dài sh\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eē\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003en xi\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eng liù bǎo chá yào xi\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eng hu\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eguǒ xi\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eng\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTranslation: 1980s Ginseng Fragrance Liubao Tea Medicinal Fragrance Floral Fruity\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eType: Ripe Tea\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTechnology: Traditional Single-steaming\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin: Wuzhou, Guangxi.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eHarvest Date: 1985\/07\/25\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eCharacteristics: AAged enough, with ginseng, medicinal, floral and fruity aromas, thick tea soup, sweet and minty, comfortable to the touch.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSuitable Group: Senior tea drinkers who like to taste the red, thick and mellow Liubao tea, especially those with weak stomachs and heavy moisture.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis tea should be a traditional single-steaming Liubao Tea. After a long period of precipitation, the dry tea is somewhat similar to the \"Bu Zheng\" in the 1970s. The dry tea is light and dry, rustling, crisp and with some small tea fruits. It has the characteristics of old tea from the 1980s, rough and original, and the dry tea is slightly transformed into a woody direction.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWhen boiling water is added, the aroma of the old tea is precipitated, with the restrained aroma of medicine and ginseng, as well as the aroma of wood as the main line. The first part has a strong ginseng and medicinal aroma, the tea soup is thick and smooth, the sweetness comes back quickly, and the fragrance lingers on the teeth and cheeks: the middle part has a woody aroma, and the soup becomes refreshing with a minty cool feeling, fresh and pleasant, the woody aroma is steady and powerful, followed by elegant floral and fruity aromas, mixed with medicinal aromas, ginseng aromas, and woody aromas, bringing a rich taste, delicate and highly recognizable; the tail end is as refreshing and long-lasting as xylitol, the floral and fruity aromas have a woody and herbal taste, diffuses in the mouth, sweet and fresh, contains rich substances and is durable to brew, the soup color becomes lighter, but the taste remains.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBrewing suggestions:1. The amount of tea should be increased. It is recommended that you choose a tea-water ratio of 1:12~1:15 according to your taste. The more you add, the better it tastes. You can use a small purple clay teapot to brew, but a large teapot will make it more transparent, refreshing and delicious. 2. It is better to use a purple clay teapot and excellent mountain spring water. The water temperature should be high enough. It is best to boil water in an old iron kettle over an open fire. 3. Old tea should be kept quiet and should not be moved. Slow down the pace, pour water slowly and slowly at a single point in the center of the brewing center, and the soup will come out at a low level and slowly. During the brewing process, do not shake or stir the tea base, and it must be consistent.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"font-weight: bold;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis tea was originally named \"Treasure\", but later I felt it was a bit too serious and not fun enough. Since it is a treasure, a treasure, I suddenly thought of a story: a long time ago, there was an Arab folk story called \"Arabian Nights\", in which there is a story (Alibaba and the Forty Thieves) which roughly means that there was a boy named Alibaba, who was a very kind person. One day he happened to be cutting firewood in the mountains and saw many people walking in. These people were the Forty Thieves. They walked to a mysterious cave and shouted \"Open Sesame\", and the cave door opened. There was money inside, gold, silver, diamonds and agates. After the robbers left, Alibaba casually said to the cave door: \"Open Sesame!\" Then the door opened, and all the treasures belonged to him. This story tells us that a person can not be too greedy for money, so that he can have more.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSo \"Open Sesame\" actually means that a password can open a magical treasure world, just like this Liubao tea from the 1980s, which was collected by our ancestors. So it is named: Open Sesame. Using a fairy tale expression, use Open Sesame to divide reality and fantasy, past and present, and remind us to be content. Every time I drink this tea and open the lid of the jar, I can't help humming the song \"Ali, Alibaba, Alibaba is a happy young man, oh oh oh oh, open sesame, open sesame, open sesame, oh oh oh, open sesame, open sesame, open sesame. This song was released in 1981 and is a song that many people are very familiar with in their hearts 70 years later and 80 years later! It also has similarities with the life story of this tea. Well, let me: Open Sesame!\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MORIMA TEA","offers":[{"title":"10.0g","offer_id":50485236662586,"sku":"DT-LBC80S-ZMKM18","price":27.57,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":50485236695354,"sku":"DT-LBC80S-ZMKM18","price":53.25,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":50485236728122,"sku":"DT-LBC80S-ZMKM18","price":258.85,"currency_code":"USD","in_stock":true},{"title":"500.0g","offer_id":50485236760890,"sku":"DT-LBC80S-ZMKM18","price":517.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/1980s_Ginseng_Fragrance_Liubao_Tea_1.jpg?v=1778729904"}],"url":"https:\/\/www.morimatea.com\/it\/collections\/treasured-tea.oembed","provider":"Authentic Chinese tea | Born for You, Burn for MMT","version":"1.0","type":"link"}