{"title":"Oolong Tea","description":"","products":[{"product_id":"white-buds-chelan","title":"White Buds Chelan Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: qīng xiāng xíng bái yá qí lán wū lóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Qing Xiang White Buds Chelan Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Unroasted Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: White buds Chelan\u003c\/li\u003e\n\u003cli\u003eOrigin: Pinghe, Zhangzhou, Fujian\u003c\/li\u003e\n\u003cli\u003eElevation: 1100m -1200m\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/21\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cspan\u003eA Tea Hidden in Plain Sight\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eFujian Province is famous for its Oolongs—Tie Guan Yin from Anxi, the coveted Rock Teas from Wuyi Mountains. But there is a fourth gem, less known outside China yet beloved by those who have discovered it: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBai Ya Qi Lan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins and Stories\u003c\/strong\u003e\u003cbr\u003eWhite Buds Chelan, this oolong tea with a unique orchid aroma, originated from Pinghe County, Fujian Province. During the Qianlong period of the Qing Dynasty, that is, from 1735 to 1795 AD, a tea tree in Pengxi, Qiling Township, Pinghe County, emerged. Its newly sprouted buds and leaves were white-green. Tea farmers had an idea and picked these fresh leaves and carefully made them into oolong tea. As a result, this tea not only exudes a charming orchid fragrance, but also presents a emerald green color and a clear and bright apricot yellow soup color. In order to commemorate this unique tea tree, people named it \"Bai Ya Qi Lan\", and the oolong tea made from it also got its name from this.\u003c\/li\u003e\n\u003cli\u003eWhite Buds Chelan tea is a tea with a unique flavor, famous for its refreshing taste and charming aroma. This kind of tea is made from special tea trees in Fujian Province, China. It grows in the unique local climate conditions of Pinghe Pengxi. After a special production process, White Bud Qilan tea has unique characteristics.\u003c\/li\u003e\n\u003cli\u003eWhite Buds Chelan tea, this treasure of the tea world, has many admirable characteristics. Its appearance is tight and uniform, and its color is emerald green and moist, which makes people fall in love with it at first sight. You can smell its fragrance when it is dry, and after brewing, the orchid fragrance is even more fragrant, noble and lasting. Take a sip, the taste is mellow, fresh and sweet, and the soup color is apricot yellow, clear and bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn-depth Tasting Process\u003c\/strong\u003e\u003cbr\u003eIn the tasting journey of this Baiya Qilan tea, we explored every layer of its deliciousness. From the orchid fragrance to the mellow taste, the tasting process of Baiya Qilan is unforgettable. From the subtle fragrance of dry tea to the orchid fragrance after brewing, every moment is intoxicating. When tasting, the mellow taste, fresh taste and sweet aftertaste are all unforgettable. The soup color is apricot yellow, clear and bright, and the bottom of the leaves is still plump and soft. The excellent quality is obvious at a glance.\u003c\/li\u003e\n\u003cli\u003eWhether it is the taste or the aroma, it is irresistible. If you haven't tasted this kind of tea yet, you might as well try it. I believe you will be attracted by its charm and bring a wonderful tea tasting experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":528743464984,"sku":"CL-QX-2","price":5.7,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":528743497752,"sku":"CL-QX-2","price":17.27,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":528743530520,"sku":"CL-QX-2","price":29.28,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":528743563288,"sku":"CL-QX-2","price":47.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/White-Buds-Chelan-Spring-Tea-MoriMa-Tea-48406382.jpg?v=1776759336"},{"product_id":"roasted-white-buds-chelan","title":"Roasted White Buds Chelan Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: hōng bèi bái yá qí lán wū lóng chá chūn \u003cspan style=\"font-size: 0.875rem;\"\u003echá\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Roasted White buds Chelan Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Roasted Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: White buds Chelan\u003c\/li\u003e\n\u003cli\u003eOrigin: Pinghe, Zhangzhou, Fujian\u003c\/li\u003e\n\u003cli\u003eElevation: 1100m -1200m\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/28\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins and Stories\u003c\/strong\u003e\u003cbr\u003eWhite Buds Chelan, this oolong tea with a unique orchid aroma, originated from Pinghe County, Fujian Province. During the Qianlong period of the Qing Dynasty, that is, from 1735 to 1795 AD, a tea tree in Pengxi, Qiling Township, Pinghe County, emerged. Its newly sprouted buds and leaves were white-green. Tea farmers had an idea and picked these fresh leaves and carefully made them into oolong tea. As a result, this tea not only exudes a charming orchid fragrance, but also presents a emerald green color and a clear and bright apricot yellow soup color. In order to commemorate this unique tea tree, people named it \"Bai Ya Qi Lan\", and the oolong tea made from it also got its name from this.\u003c\/li\u003e\n\u003cli\u003eWhite Buds Chelan tea is a tea with a unique flavor, famous for its refreshing taste and charming aroma. This kind of tea is made from special tea trees in Fujian Province, China. It grows in the unique local climate conditions of Pinghe Pengxi. After a special production process, White Bud Qilan tea has unique characteristics.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe traditional charcoal roasting process gives White Buds Chelan a new flavor. After about 40 hours of charcoal roasting, White Buds Chelan presents a charcoal-roasted version. This process is not only conducive to the preservation of tea, but also makes its soup golden, mellow and long-lasting orchid fragrance. When drinking, the taste is smooth, with a slightly dry and slightly bitter smell at first, followed by a mouth-watering, long-lasting sweetness, like a small spring, which makes people have an endless aftertaste.\u003c\/li\u003e\n\u003cli\u003eCompared with the elegance of Tieguanyin and the strong Wuyi rock tea, White Buds Chelan is more elegant, with a unique and charming orchid fragrance, which combines a variety of fragrances and gives people a different enjoyment. The soup of carbon-roasted White Buds Chelan is golden, with a faint aroma and a soft and long taste. It has two flavors: elegant and refreshing. Its appearance is tightly knotted, its color is green-brown and oily, and its inner substance has a clear aroma. The variety of tea has a prominent aroma and a mellow taste. The soup is orange and bright, and the bottom of the leaves is soft and shiny. Every bite reveals its unique charm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn-depth Tasting Process\u003c\/strong\u003e\u003cbr\u003eIn the tasting journey of this Baiya Qilan tea, we explored every layer of its deliciousness. From the orchid fragrance to the mellow taste, the tasting process of White Buds Qilan is unforgettable. From the subtle fragrance of dry tea to the orchid fragrance after brewing, every moment is intoxicating. When tasting, the mellow taste, fresh taste and sweet aftertaste are all unforgettable. The soup color is apricot yellow, clear and bright, and the bottom of the leaves is still plump and soft. The excellent quality is obvious at a glance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhether it is the taste or the aroma, it is irresistible. If you haven't tasted this kind of tea yet, you might as well try it. I believe you will be attracted by its charm and bring a wonderful tea tasting experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":529417338904,"sku":"CL-LR-1","price":7.57,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":529417404440,"sku":"CL-LR-1","price":23.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":529417437208,"sku":"CL-LR-1","price":41.68,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":529417502744,"sku":"CL-LR-1","price":77.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Roasted-White-Buds-Chelan-Spring-Tea-MoriMa-Tea-48406970.jpg?v=1745655616"},{"product_id":"charcoal-baked-tieguanyin","title":"Charcoal Baked Tie Guan Yin","description":"\u003cul\u003e\n\u003cli\u003eChinese: Tàn Bèi Tiě Guān Yīn\u003c\/li\u003e\n\u003cli\u003eTranslation: Charcoal Baked Anxi Tie Guan Yin\u003c\/li\u003e\n\u003cli\u003eType: Light Roasted Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tie Guan Yin\u003c\/li\u003e\n\u003cli\u003eElevation: 1000m – 1200m\u003c\/li\u003e\n\u003cli\u003eOrigin: XiangHua village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/09\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTie Guan Yin from Xiang Hua village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal. The process is repeated many times until the tea has been heavily roasted and becomes almost black in color. The result is a highly aromatic tea that can be infused more than 10 times without losing much flavor. The tea soup is a bright red color and the taste is sweet and full with a kind of chocolaty aftertaste.\u003c\/li\u003e\n\u003cli\u003eThis Charcoal Baked Tie Guan Yin tea is the result of traditional growing, harvesting and long roasting methods employed by artisan farmers in one of the world’s most highly regarded tea-growing areas. The flavour of this tea is soft and sweet with a warming toasted grain overtone provided by the long, slow roasting of the tea leaves. This mellows to a honeyed, coating aftertaste with a hint of spice.\u003c\/li\u003e\n\u003cli\u003eOrigin \u0026amp; History\u003cbr\u003eThe history of tea production in Xianghua can be traced back to the Five Dynasties. During the Xiande period of the Later Zhou Dynasty, Zhan Dunren, who lived in seclusion in Foer Mountain, discussed Zen with the monk Shi Hongdao over tea, leaving behind the famous sentence \"Tea cannot be cooked, but it is Zen\".\u003cbr\u003eThe \"Anxi County Chronicles\" of the Ming Dynasty recorded that Chongxinli (now Xianghua) was an important tea-producing area. The hometowns of historical celebrities such as Li Guangdi, a scholar of Wenyuan Pavilion in the Qing Dynasty, and Chen Wance, a Jinshi, have added cultural depth to this land.\u003c\/li\u003e\n\u003cli\u003eIn the 1980s, the local government promoted the large-scale planting of Tieguanyin, which transformed Xianghua from a poor township into the core production area of \"China's Oolong Tea Hometown\".\u003c\/li\u003e\n\u003cli\u003eThe unique natural conditions of Xianghua Township, coupled with the unique and exquisite traditional production technology of the hardworking and wise Xianghua tea farmers, are a clever combination of heaven, earth, and man, making Xianghua Tieguanyin the leader in both output and quality, and famous throughout the country.\u003c\/li\u003e\n\u003cli\u003eThe name Tie Guan Yin translates exactly to “Iron Avalokitesvara” who is the Bodhisattva of compassion in Buddhism, and refers to the varietal the tea is made from. Tie Guan Yin is almost always tightly rolled, and can have a varied level of oxidation or roast. It is grown mainly in Anxi County, in Northern Fujian Provence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGaiwan Brewing Method: \u003c\/strong\u003e\u003cbr\u003e•Wash the teaset with boiling water.\u003cbr\u003e•Put Tieguanyin tea into the tea set, and the amount of tea placed accounts for about five points of the capacity of the tea set.\u003cbr\u003e•Pour the boiling water into the Gaiwan to make the tea leaves turn;\u003cbr\u003e•Gently scrape off the floating white foam with the lid to make it fresh and clean.\u003cbr\u003e•Pour the tea water that has been steeped for one or two minutes into the juxtaposed teacups in turn.\u003cbr\u003e•When the tea is poured into a little, it should be dripped evenly into each cup;\u003cbr\u003e•Observe the color of the tea in the cup.\u003cbr\u003e•Take the heat and sip, first smell its fragrance, then taste its flavor, smell it while sipping, pour it lightly, and drink it carefully. Although the amount of drinking is not much, it can leave a fragrance on the cheeks, the bottom of the throat is sweet, the heart is relaxed and happy, and there is no fun.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":529746493464,"sku":"TGY-LR-1","price":2.7,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":529746526232,"sku":"TGY-LR-1","price":8.7,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":529746559000,"sku":"TGY-LR-1","price":16.7,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":529746591768,"sku":"TGY-LR-1","price":30.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Charcoal-Baked-Tie-Guan-Yin-MoriMa-Tea-48407564.jpg?v=1778314152"},{"product_id":"gande-tieguanyin","title":"Gande Tieguanyin Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī xiáng gǎn dé guan yīn wū lóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi GanDe Tie Guan Yin Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 1000m – 1100m\u003c\/li\u003e\n\u003cli\u003eOrigin: Gan De town, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/30\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTieguanyin from Anxi, Fujian, belongs to the category of oolong tea. Tieguanyin is both the name of the tea and the name of the tea tree variety. It is between green tea and black tea and is a semi-fermented tea. Tieguanyin has a unique \"Guanyin rhyme\", with a refreshing and elegant fragrance. After brewing, it has a natural orchid fragrance and is known for its \"lingering fragrance after seven brews\".\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e\u003cspan\u003eWhere it comes from – and why it matters\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAn Xi Gan De Tie Guan Yin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGande Village\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, elevation ~800m, rocky volcanic soil, surrounded by morning mist and mountain springs. This microclimate gives \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTie Guan Yin Tee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e its legendary “Yin Yun” (观音韵) – a cooling, floral aftertaste that lingers in your throat for minutes after you swallow.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eGande Town is located in the northwest of Anxi County, with a subtropical monsoon climate, an average altitude of more than 600 meters, an average annual temperature of 18-21℃, abundant rainfall, fertile soil and rich in minerals. This unique alpine environment (sweet springs, red soil, and many mountain springs) provides unique conditions for the growth of Gande Tieguanyin, making its tea richer in substances, and its aroma and taste better than other production areas.\u003c\/li\u003e\n\u003cli\u003eThis tea from Gande village was harvested with special care and was hand-processed at all stages. This tea is lightly roasted which allows the original, verdant, floral flavors of Tie Guan Yin (Iron Goddess of Mercy) to unfold beautifully.\u003c\/li\u003e\n\u003cli\u003eThe production craftsmanship of Gande Tieguanyin is really exquisite! The production of tea requires multiple processes such as sun drying, cooling, making green, frying, rolling, initial baking, initial wrapping and rolling, re-baking, re-wrapping and rolling, shaping and slow fire drying. These innovative practices ensure the quality of the tea, and the tea soup presents a unique \"mung bean soup\" color, which belongs to the fragrant Tieguanyin. Each process requires the concentration and patience of the tea master to produce such excellent tea. The inheritance of this kind of handcraft is really admirable.\u003c\/li\u003e\n\u003cli\u003eThis Gande Tie Guan Yin is a charmer. Sweet and intense like a flower garden in spring. The floral notes prevail but are smoothened out with a gentle creaminess. The tea steams vanilla, sweet and dreamy. The cup stays nectary sweet for a long time after drinking the tea. The silky-buttery liquor is coating the mouth, leaving a fruity - peachy aftertaste.\u003c\/li\u003e\n\u003cli\u003eOolong Spring Gande Tieguanyin Tea Appearance: dragonfly head, frog legs, spiral body, round. Its aroma is strong, no matter smelling the lid cup, or entering the soup, or even when brewing and uncovering the lid, its fragrance is so strong that it can almost overflow the room, making people eager to try it. The color of the soup is relatively light, especially for the first and second brews; after the third brew, the color of the soup is yellow-green, and it is clear and mellow. Leaf base: thick, not easy to expand, indicating resistance to foaming. The fragrant leaves are earthy yellow at the bottom.\u003c\/li\u003e\n\u003cli\u003eDrinking tea is a way of life and a way to relax your soul. Gande Tieguanyin uses its unique aroma and taste to make every tea drinking a pleasant experience. 🌿🍃\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e\u003cbr\u003eFor the best results, brew this Tie Guan Yin with water at 100°C (212°F). Use one 7.8-gram packet per 110 ml of water. Steep for 10–20 seconds for the first infusion, and gradually increase the time for subsequent brews. This tea can be steeped multiple times, with each infusion revealing deeper layers of its roasted character.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":529969643544,"sku":"TGY-QX-1","price":9.17,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":529969676312,"sku":"TGY-QX-1","price":37.27,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":529969709080,"sku":"TGY-QX-1","price":66.68,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":529969741848,"sku":"TGY-QX-1","price":125.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/GANDE_GUANYI_01.jpg?v=1777864126"},{"product_id":"milky-oolong-tea-jin-xuan","title":"Milky Oolong Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: qīng xiāng jīn xuān wū lóng chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Qing Xiang Jin Xuan Oolong Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Jin Xuan Oolong\u003c\/li\u003e\n\u003cli\u003eOrigin: Yongfu Town, Zhangping, Fujian\u003c\/li\u003e\n\u003cli\u003eElevation: 850m -1100m\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Lin Zhichun\u003c\/li\u003e\n\u003cli\u003eMilky Oolong comes from a high-elevation garden. Hand-gathered in May, this spring crop has a bright floral character with an undercurrent of rich buttercream and peaches. Nowadays, the majority of teas sold as \"milk oolong\" are actually artificial blends, produced by spraying cheaper cultivars with artificial \"milk\" flavoring chemicals. On the other hand, our Jin Xuan is a pure tea (tea leaves only, with no additional ingredients); its milky taste is the natural flavor profile of the Jin Xuan cultivar.\u003c\/li\u003e\n\u003cli\u003eThis light-bodied oolong is delightfully smooth and creamy, with deep green rolled leaves that unfurl to reveal a soft, pale green liquor. The aroma is warm and inviting, reminiscent of gently steamed milk. With every sip, you’ll taste the natural sweetness of warmed milk and fresh cream—a hallmark of this beloved style of oolong, which is oh so popular across Eastern Asia. Comforting and easy to drink, Milky Oolong offers a silky, mellow experience from the first sip to the last.\u003c\/li\u003e\n\u003cli\u003eThe reason why the taste is so unique is not only the variety of Jinxuan tea, but also the low-temperature charcoal roasting process.\u003cbr\u003eThrough \"low temperature and slow roasting\", the polyphenols inside the tea leaves are gently transformed, generating rich aroma precursor substances, such as volatile aroma compounds and amino acids. These substances are gradually released during the roasting process, forming the unique milky oolong characteristics of \"rich milky aroma at the front and long floral aroma at the back\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoybean Milk Irrigation Technology: \u003c\/strong\u003eSoybeans are rich in more than 40 kinds of plant-based high arginine. \"Soybean milk\" made by fermentation with beneficial bacteria, brown sugar, etc. is diluted and led to various places in the tea mountain through sprinkler irrigation facilities. Then the soy milk is manually irrigated to the roots of tea trees. It is irrigated nearly 10 times a year, which can fully decompose organic matter and provide tea trees with plant-based high arginine that is easy to absorb.\u003c\/li\u003e\n\u003cli\u003eAfter being watered with \"soy milk\", tea trees are less likely to get sick and their leaves will become fatter. At the same time, the milky oolong tea produced has a more pronounced taste and milky aroma. People who are attentive can feel that the rich tea aroma also contains a light soybean fragrance.\u003c\/li\u003e\n\u003cli\u003eThis milky oolong tea has a mellow taste and is full of the unique flavor of beans and oolong. Every bite is the result of unique craftsmanship, leaving people with an endless aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":530326355992,"sku":"JX-QX-2","price":6.7,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":530326388760,"sku":"JX-QX-2","price":17.17,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":530326421528,"sku":"JX-QX-2","price":28.28,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":530326454296,"sku":"JX-QX-2","price":47.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Milky-Oolong-Spring-Tea-MoriMa-Tea-48408698.jpg?v=1777883579"},{"product_id":"floral-oolong-tea-ruan-zhi","title":"Floral Oolong Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: qīng xiāng xíng ruǎn zhī wū lóng\u003c\/li\u003e\n\u003cli\u003eTranslation: Qing Xiang Ruan Zhi Oolong Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Qing Xin Oolong\u003c\/li\u003e\n\u003cli\u003eOrigin: Yongfu Town, Zhangping, Fujian\u003c\/li\u003e\n\u003cli\u003eElevation: 850m -1100m\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/28\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoybean Milk Irrigation Technology:\u003c\/strong\u003e Soybeans are rich in more than 40 kinds of plant-based high arginine. \"Soybean milk\" made by fermentation with beneficial bacteria, brown sugar, etc. is diluted and led to various places in the tea mountain through sprinkler irrigation facilities. Then the soy milk is manually irrigated to the roots of tea trees. It is irrigated nearly 10 times a year, which can fully decompose organic matter and provide tea trees with plant-based high arginine that is easy to absorb.\u003c\/li\u003e\n\u003cli\u003eAfter being watered with \"soy milk\", tea trees are less likely to get sick and their leaves will become fatter. At the same time, the Floral Oolong tea produced has a more pronounced taste and floral aroma. People who are attentive can feel that the rich tea aroma also contains a light soybean fragrance.\u003c\/li\u003e\n\u003cli\u003eFloral Oolong is a lightly oxidised oolong tea. In the cup the tea delivers fragrant floral and sweet pear notes complimented by a smooth creamy texture. Floral Oolong always produces a clean, fresh brew that is both refreshing and satisfying.\u003c\/li\u003e\n\u003cli\u003eFloral Oolong is produced using the Ruan Zhi (or “Qingxin”) cultivar developed specifically for Oolong tea production. After picking, the young tea leaves are sun dried, shaken in traditional bamboo drums before withering and drum firing.  The tea is rolled and dried up to ten times to achieve the final characteristic ball shape.\u003c\/li\u003e\n\u003cli\u003eFloral Oolong has a hemispherical shape, a dark green and oily color, an elegant and charming aroma, a clear green-yellow soup, and a clear and sweet taste, showing the \"trend flavor\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen brewing hot\u003c\/strong\u003e, it is recommended to use 5 grams of tea, 100 milliliters of water and 100 degrees water temperature, and brew for 15-25 seconds each. The tea soup is clear and delicious.\u003cbr\u003e\u003cstrong\u003eFor cold brewing\u003c\/strong\u003e, use 5 grams of tea, 250 milliliters of mineral water and boiled water each, and brew for 2-8 hours. The tea soup is also clear and rich in taste.\u003cbr\u003eDifferent brewing methods will affect the clarity and taste of the tea soup. Hot brewing is suitable for quick enjoyment, while cold brewing is suitable for slow tasting, each with its own flavor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":531131695128,"sku":"RZ-QX-2","price":7.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":531131727896,"sku":"RZ-QX-2","price":22.22,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":531131760664,"sku":"RZ-QX-2","price":37.27,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":531131793432,"sku":"RZ-QX-2","price":68.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Floral-Oolong-Spring-Tea-MoriMa-Tea-48409385.jpg?v=1777883661"},{"product_id":"xianghua-tieguanyin","title":"XiangHua Tieguanyin Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī xiáng huá tiě guan yīn wū lóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi XiangHua Tieguanyin Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 1000m – 1200m\u003c\/li\u003e\n\u003cli\u003eOrigin: Xianghua Village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Lu Wei\u003c\/li\u003e\n\u003cli\u003eTie Guan Yin is one of the most popular teas in China, and perhaps its most popular oolong tea. Our spring harvest Tie Guan Yin is made from 4-year old tea bushes. It is very lightly oxidized, and brews a bright green tea soup. Made from very high grade material, it has surprising depth and complexity. The body is light and fluffy, the aroma suggests spring wildflowers and tropical fruits, as well as saltier and earthy flavors akin in sea vegetables and metals.\u003c\/li\u003e\n\u003cli\u003eThe name Tie Guan Yin translates exactly to “Iron Avalokitesvara” who is the Bodhisattva of compassion in Buddhism, and refers to the varietal the tea is made from. Tie Guan Yin is almost always tightly rolled, and can have a varied level of oxidation or roast. It is grown mainly in Anxi County, in Northern Fujian Provence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin \u0026amp; History\u003c\/strong\u003e\u003cbr\u003eThe history of tea production in Xianghua can be traced back to the Five Dynasties. During the Xiande period of the Later Zhou Dynasty, Zhan Dunren, who lived in seclusion in Foer Mountain, discussed Zen with the monk Shi Hongdao over tea, leaving behind the famous sentence \"Tea cannot be cooked but it is Zen\". \u003cbr\u003eThe \"Anxi County Chronicles\" of the Ming Dynasty clearly recorded that Chongxinli (now Xianghua) was an important tea-producing area. The hometowns of historical celebrities such as Li Guangdi, a scholar of Wenyuan Pavilion in the Qing Dynasty, and Chen Wance, a Jinshi, have added cultural depth to this land. \u003cbr\u003eIn the 1980s, the local government promoted the large-scale planting of Tieguanyin, which transformed Xianghua from a poor township into the core production area of \"China's Oolong Tea Hometown\".\u003c\/li\u003e\n\u003cli\u003eThe unique natural conditions of Xianghua Township, coupled with the unique and exquisite traditional production technology of the hardworking and wise Xianghua tea farmers, are a clever combination of heaven, earth and man, making Xianghua Tieguanyin the leader in both output and quality, and famous throughout the country.\u003c\/li\u003e\n\u003cli\u003eAnxi Xianghua Tieguanyin has a long-standing reputation. It belongs to the Inner Anxi area, which has a high altitude. The production area is mountainous and foggy. It has a unique geographical location and climate, and uses traditional production techniques. The Anxi Tieguanyin tea produced here has a pure taste, fresh and mellow flavor, and a strong aftertaste.\u003c\/li\u003e\n\u003cli\u003eXiangHua Tieguanyin is a light-roasted tea, high mountain areas with fog and dense forests, and the tea production method is traditional. The mountains are lush forests, the sea of clouds, the humidity of the air and soil are improved, so that the condensation of sugar compounds formed by the photosynthesis of tea leaves is difficult, the cellulose is not easy to form, and the new shoots of tea trees can remain fresh for a long period of time and not easy to be old.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":531711983640,"sku":"OTTGY-XHQX-CC2","price":9.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":531712016408,"sku":"OTTGY-XHQX-CC2","price":27.28,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":531712049176,"sku":"OTTGY-XHQX-CC2","price":49.65,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":531712081944,"sku":"OTTGY-XHQX-CC2","price":92.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2026_XiangHua_Tieguanyin_Oolong_Tea.jpg?v=1777865419"},{"product_id":"dancong-duck-shit-flavor-spring-tea","title":"Dancong Duck Shit Flavor Spring Tea","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eFenghuang Dancong Duck Shit Flavor\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Dancong\u003c\/li\u003e\n\u003cli\u003eTea Tree Age: 30-50 Years old\u003c\/li\u003e\n\u003cli\u003eHeight of Tea Tree: More than 2 meters\u003c\/li\u003e\n\u003cli\u003eElevation: 700m\u003c\/li\u003e\n\u003cli\u003eOrigin: Fenghuang Mountain, Chaozhou, Guangdong\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/20\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Seal in a dry ambiance, Clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't worry, it's not what you think. \u003c\/strong\u003e\u003cbr\u003eThis tea is famous is the Dancong Duck Shit Flavor oolong world but can sound a little off-putting if you don't know the history. The leaves are large and soft and go through a multi-step oxidation process to enhance the honey-like aroma. Steamed, the leaves have an irresistibly full, creamy, toasty, floral-sweet aroma. The first steep is buttery smooth and rich with notes of sweet cream and fruit. Each steep opens new notes in the leaf, and the tea gets progressively more floral and greener as the toasty fire notes recede. This Dancong tea will go for many steeps and is best enjoyed with an aroma cup to fully enjoy all the of aromatics it can offer.\u003c\/li\u003e\n\u003cli\u003eDancong oolongs are plucked from Phoenix Mountain in Guangdong, China. The \"Dan Cong\" translates to Single Bush, which historically meant that the tea was all plucked from the same tea tree. More commonly it is used to describe teas from Phoenix Mountain which have been plucked from the same cultivar and are allowed to grow into large trees. They are famous for adopting various aromas and this tea is no different.\u003c\/li\u003e\n\u003cli\u003eThe Ya Shi Xiang Dancong tea itself is lightly oxidized and the leaves are still mostly green in color.  The brewed tea is highly aromatic with flower, honey and longan notes.   The mouthfeel is delicate and soothing with a taste that perfectly balances sweet, bitter, and astringent notes, none of which are overpowering.\u003c\/li\u003e\n\u003cli\u003eWhen brewing this special Duck Shit Flavor Dancong oolong, we recommend using a zisha Gaiwan or teapot and aroma cups. This way ensures that the full taste and aroma is extracted from this reputable tea. After the first steep Phoenix Dancong will taste incredibly fresh and sweet, with a light gardenia aroma. With the second infusion, the scent and sweetness become more prominent, promoting the secretion of saliva. Finally, at the third infusion the taste is mellow and full, with a long-lasting aftertaste. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to Brew Phoenix Mountain Dancong Oolong?\u003c\/strong\u003e\u003cbr\u003e-Water Temperature: It is recommended to use mountain spring water or stream water with a water temperature of 100°C.\u003cbr\u003e-Dosage of tea: The ratio of tea to water for Dancong tea is generally 1:10~15.\u003cbr\u003e-Time: Dancong tea is relatively resistant to brewing. Generally, the soup can be produced in about 10 seconds. The time for the first three brews to be brewed is controlled at about 10 seconds, and the time can gradually increase after the third brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThere are several theories about the origin of the name \"Duck Shit Fragrance\". One theory is that the tea tree grows on a special mineral-rich soil. The soil is dark in color and looks like duck shit from a distance, hence the name. Another theory is more interesting. It is said that in the early years, tea farmers carefully cultivated a kind of tea with a unique aroma. They were worried that others would steal the tea seeds, so they deliberately named it \"Duck Shit Fragrance\" to cover up its preciousness. No matter which theory is used, it reveals the tea farmers' deep feelings for this land and their cherishment of tea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter getting rid of the confusion caused by the name, the duck shit fragrance we see is actually the best among Dancong teas. Dancong tea, as a type of oolong tea, is famous for its unique aroma and taste, and the duck shit aroma is the best among them. It is produced in Fenghuang Mountain, Chaozhou City, Guangdong Province, where clouds, abundant rainfall, and fertile soil provide unique conditions for the growth of tea trees.\u003c\/p\u003e\n\u003cp\u003eThe tea trees with a duck shit fragrance grow in high altitude mountainous areas, with thick leaves and emerald green color. When the picking season comes, tea farmers carry bamboo baskets on their backs and shuttle between tea trees, carefully selecting tender buds and leaves. Their hands jump between tea trees, just like dancers dancing on the stage, and every movement is full of love and awe for tea. After careful picking and production by tea farmers, the final dry tea is formed with tight strands and dark color.\u003c\/p\u003e\n\u003cp\u003eAfter brewing, the tea soup is bright golden and fragrant, with the elegance of orchids, the sweetness of fruit, and the mellow and sweet taste, making people have an endless aftertaste. Drinking Yashixiang is not only a taste enjoyment but also a spiritual baptism. When the bright golden tea soup comes into view, a unique fragrance comes to your nose, like a spring day with blooming mountain flowers. Take a sip gently, the tea soup is mellow and smooth, and the fragrance echoes in the mouth, intoxicating people.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":1092849303576,"sku":"FHDC-DE-2","price":7.78,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":1092849336344,"sku":"FHDC-DE-2","price":19.85,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":1092849369112,"sku":"FHDC-DE-2","price":36.77,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":1092849401880,"sku":"FHDC-DE-2","price":68.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/2023SpringTeaDuckDungFragrantDanCong001.jpg?v=1778210215"},{"product_id":"xianghua-tieguanyin-autumn-tea","title":"XiangHua Tieguanyin Autumn Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī xiáng huá tiě guan yīn wū lóng chá qiū chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi XiangHua Tieguanyin Oolong Autumn Tea\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 1000m – 1200m\u003c\/li\u003e\n\u003cli\u003eOrigin: Xianghua Village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2024\/09\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Lu Wei\u003c\/li\u003e\n\u003cli\u003eTie Guan Yin is one of the most popular teas in China, and perhaps its most popular oolong tea. It is very lightly oxidized, and brews a bright green tea soup. Made from very high grade material, it has surprising depth and complexity. The body is light and fluffy, the aroma suggests spring wildflowers and tropical fruits, as well as saltier and earthy flavors akin in sea vegetables and metals.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe name Tie Guan Yin translates exactly to “Iron Avalokitesvara” who is the Bodhisattva of compassion in Buddhism, and refers to the varietal the tea is made from. Tie Guan Yin is almost always tightly rolled, and can have a varied level of oxidation or roast. It is grown mainly in Anxi County, in Northern Fujian Provence.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin \u0026amp; History\u003c\/strong\u003e\u003cbr\u003eThe history of tea production in Xianghua can be traced back to the Five Dynasties. During the Xiande period of the Later Zhou Dynasty, Zhan Dunren, who lived in seclusion in Foer Mountain, discussed Zen with the monk Shi Hongdao over tea, leaving behind the famous sentence \"Tea cannot be cooked but it is Zen\".\u003cbr\u003eThe \"Anxi County Chronicles\" of the Ming Dynasty clearly recorded that Chongxinli (now Xianghua) was an important tea-producing area. The hometowns of historical celebrities such as Li Guangdi, a scholar of Wenyuan Pavilion in the Qing Dynasty, and Chen Wance, a Jinshi, have added cultural depth to this land.\u003cbr\u003eIn the 1980s, the local government promoted the large-scale planting of Tieguanyin, which transformed Xianghua from a poor township into the core production area of \"China's Oolong Tea Hometown\".\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe unique natural conditions of Xianghua Township, coupled with the unique and exquisite traditional production technology of the hardworking and wise Xianghua tea farmers, are a clever combination of heaven, earth and man, making Xianghua Tieguanyin the leader in both output and quality, and famous throughout the country.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnxi Xianghua Tieguanyin has a long-standing reputation. It belongs to the Inner Anxi area, which has a high altitude. The production area is mountainous and foggy. It has a unique geographical location and climate, and uses traditional production techniques. The Anxi Tieguanyin tea produced here has a pure taste, fresh and mellow flavor, and a strong aftertaste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eXiangHua Tieguanyin is a light-roasted tea, high mountain areas with fog and dense forests, and the tea production method is traditional. The mountains are lush forests, the sea of clouds, the humidity of the air and soil are improved, so that the condensation of sugar compounds formed by the photosynthesis of tea leaves is difficult, the cellulose is not easy to form, and the new shoots of tea trees can remain fresh for a long period of time and not easy to be old.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":14266020003913,"sku":"TGY-QX-2Q","price":7.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":14266020036681,"sku":"TGY-QX-2Q","price":23.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":14266020069449,"sku":"TGY-QX-2Q","price":45.18,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":14266020102217,"sku":"TGY-QX-2Q","price":86.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/frog_legs.jpg?v=1745636569"},{"product_id":"gande-tieguanyin-autumn-tea","title":"Gande Tieguanyin Autumn Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī xiáng gǎn dé guan yīn\u003c\/li\u003e\n\u003cli\u003eTranslation: GanDe Anxi Tieguanyin\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 1000m – 1100m\u003c\/li\u003e\n\u003cli\u003eOrigin: Gan De town, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2024\/08\/28\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Lu Wei\u003c\/li\u003e\n\u003cli\u003eTieguanyin from Anxi, Fujian, belongs to the category of oolong tea. Tieguanyin is both the name of the tea and the name of the tea tree variety. It is between green tea and black tea and is a semi-fermented tea. Tieguanyin has a unique \"Guanyin rhyme\", with a refreshing and elegant fragrance. After brewing, it has a natural orchid fragrance and is known for its \"lingering fragrance after seven brews\".\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGande Town is located in the northwest of Anxi County, with a subtropical monsoon climate, an average altitude of more than 600 meters, an average annual temperature of 18-21℃, abundant rainfall, fertile soil and rich in minerals. This unique alpine environment (sweet springs, red soil, and many mountain springs) provides unique conditions for the growth of Gande Tieguanyin, making its tea richer in substances, and its aroma and taste better than other production areas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis tea from Gande village was harvested with special care and was hand-processed at all stages. This tea is lightly roasted which allows the original, verdant, floral flavors of Tie Guan Yin (Iron Goddess of Mercy) to unfold beautifully.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe production craftsmanship of Gande Tieguanyin is really exquisite! The production of tea requires multiple processes such as sun drying, cooling, making green, frying, rolling, initial baking, initial wrapping and rolling, re-baking, re-wrapping and rolling, shaping and slow fire drying. These innovative practices ensure the quality of the tea, and the tea soup presents a unique \"mung bean soup\" color, which belongs to the fragrant Tieguanyin. Each process requires the concentration and patience of the tea master to produce such excellent tea. The inheritance of this kind of handcraft is really admirable.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis Gande Tie Guan Yin is a charmer. Sweet and intense like a flower garden in spring. The floral notes prevail but are smoothened out with a gentle creaminess. The tea steams vanilla, sweet and dreamy. The cup stays nectary sweet for a long time after drinking the tea. The silky-buttery liquor is coating the mouth, leaving a fruity - peachy aftertaste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOolong Spring Gande Tieguanyin Tea Appearance: dragonfly head, frog legs, spiral body, round. Its aroma is strong, no matter smelling the lid cup, or entering the soup, or even when brewing and uncovering the lid, its fragrance is so strong that it can almost overflow the room, making people eager to try it. The color of the soup is relatively light, especially for the first and second brews; after the third brew, the color of the soup is yellow-green, and it is clear and mellow. Leaf base: thick, not easy to expand, indicating resistance to foaming. The fragrant leaves are earthy yellow at the bottom.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrinking tea is a way of life and a way to relax your soul. Gande Tieguanyin uses its unique aroma and taste to make every tea drinking a pleasant experience. 🌿🍃\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e\u003cbr\u003eFor the best results, brew this Tie Guan Yin with water at 100°C (212°F). Use one 7.8-gram packet per 110 ml of water. Steep for 10–20 seconds for the first infusion, and gradually increase the time for subsequent brews. This tea can be steeped multiple times, with each infusion revealing deeper layers of its roasted character.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":14929240621129,"sku":"TGY-QX-1A","price":7.17,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":14929240653897,"sku":"TGY-QX-1A","price":23.65,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":14929240719433,"sku":"TGY-QX-1A","price":43.72,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":14929240752201,"sku":"TGY-QX-1A","price":81.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/gande.jpg?v=1746070521"},{"product_id":"longjuan-tieguanyin","title":"Longjuan Tieguanyin Oolong Tea Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī lóng juān tiě guan yīn wū lóng chá chūn chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi Longjuan Tieguanyin Oolong Spring Tea\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 750m – 1219.3m\u003c\/li\u003e\n\u003cli\u003eOrigin: Longjuan Village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/04\/19\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eLet me paint you a picture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt’s early spring in Longjuan Village, Anxi County. The mist hasn’t burned off yet. The tea pickers are already moving between rows of dark green bushes, their fingers finding the same one-bud-with-three-leaves they’ve been taught to pluck for generations. This isn’t a factory. There’s no conveyor belt. Just hands, baskets, and a quiet rhythm that hasn’t changed much in a hundred years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eThat’s where your 2026 Longjuan Tieguanyin comes from.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eLongjuan Township is one of the main production areas of Anxi Tieguanyin. It has beautiful scenery and many historical sites. The main attractions include Neizao Huguo Rock, Meiling Xianfeng Rock, Loutai Temple, Sanxiang Huangdou Rock, Juxi Jinbao Twin Towers, etc. Strolling through the Longjuan Tea Garden, you will see verdant mountains, shrouded clouds and gurgling sweet springs. The good ecological environment has contributed to the special quality of Longjuan tea.\u003c\/li\u003e\n\u003cli\u003eThe Longjuan Tieguanyin tea soup has beautiful color, high aroma, full flavor and is durable to be collected. In particular, Longjuan Township has always adhered to the traditional tea-making process with great ingenuity, retaining the rich tea aroma, making \"Longjuan produces good tea\" a recognized fact in the industry.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe refined artistry of Longjuan Tieguanyin oolong tea, also known as \"Iron Goddess of Mercy,\" a semi-fermented tea with a captivating balance of body and flavor. This premium-grade oolong offers a sweet, floral taste with a lingering fragrance, perfect for tea enthusiasts seeking a blend that bridges the depth of black tea and the lightness of green tea.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe first time you brew it, stop and smell the leaves. That clean, elegant floral note? That’s not perfume. That’s Longjuan Tieguanyin doing what it was born to do. Pour hot water over it, and the leaves slowly unfurl like they’re waking up. The liquor turns pale gold, then deeper amber with each steep. Taste it, and you’ll get: orchid, honey, a whisper of roasted grain, and a finish that stays on your tongue long after you’ve swallowed.\u003c\/li\u003e\n\u003cli\u003eThe unique processing method defines Longjuan Tieguanyin. The leaves are carefully bruised to initiate oxidation, creating a flavor profile that is robust yet delicate. The tea's semi-fermentation lends it a fuller body than green tea while retaining a smooth, nuanced finish without bitterness. Each cup reveals layers of flavor that evolve sip by sip, leaving behind a delightful floral aroma.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis Longjuan Tieguanyin tea bursts with all floral - lilac especially - notes in both the fragrance and the flavor. In the flavor, the thick creaminess of whipping cream, coconut milk and vanilla is balanced with a floral freshness which turns into a lasting fruity (peachy) - verdant taste in your mouth.\u003c\/li\u003e\n\u003cli\u003eAnd here’s the kicker: this tea doesn’t quit after one cup. You can steep it five, six, even seven times—and each infusion tastes different. That’s value you don’t get from a tea bag or a dusty tin from the back of a shelf.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":15179128930377,"sku":"TGY-QX-LJ01","price":7.17,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":15179128963145,"sku":"TGY-QX-LJ01","price":18.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":15179128995913,"sku":"TGY-QX-LJ01","price":33.27,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":15179129028681,"sku":"TGY-QX-LJ01","price":59.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/LONGJUANTIEGUANYIN01.jpg?v=1776590218"},{"product_id":"traditional-charcoal-roasted-tieguanyin-oolong-tea","title":"Longjuan Traditional Charcoal Roasted Tieguanyin","description":"\u003cul\u003e\n\u003cli\u003eChinese: tàn bèi lóng juān tiě guan yīn wū lóng chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Traditional Charcoal Roasted Longjuan Tie Guan Yin Oolong\u003c\/li\u003e\n\u003cli\u003eType: Medium Roasted Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tie Guan Yin\u003c\/li\u003e\n\u003cli\u003eElevation: 750m – 1300m\u003c\/li\u003e\n\u003cli\u003eOrigin: Longjuan village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/05\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Jianbo Yang\u003c\/li\u003e\n\u003cli\u003eAmong the many tea villages in Anxi, Nanqi Village is famous for its high tea prices and unique tea quality. This village, located in Longjuan Township, Anxi County, has unique brown sandy loam soil, which makes the Charcoal Roasted Tieguanyin tea produced here unique in style and unparalleled in waterway fineness.\u003c\/li\u003e\n\u003cli\u003eAlthough the output of Charcoal Roasted Tieguanyin tea from Nanqi Village is not high, its quality fascinates tea lovers. The first two brews of this tea are plain, but by the third and fourth brews, the aroma is transparent and stretched, with a unique elegant fragrance, the water path is extremely delicate and smooth, and the taste is like nothing, with the charm of Guanyin.\u003c\/li\u003e\n\u003cli\u003eTie Guan Yin from Long Juan village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal. The process is repeated many times until the tea has been heavily roasted and becomes almost black in color. The result is a highly aromatic tea that can be infused more than 10 times without losing much flavor. The tea soup is a bright red color and the taste is sweet and full with a kind of chocolaty after-finish.\u003c\/li\u003e\n\u003cli\u003eThe leaves of Nanqi Charcoal Roasted Tieguanyin are thick and have a satin-like luster. Due to the high altitude, the tea leaves grow slowly, so the internal quality is rich, and it tastes as smooth as milk. Every breath is accompanied by a refreshing and subtle charm, and the aftertaste is still there for more than ten minutes after drinking the tea. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGaiwan Brewing: \u003c\/strong\u003e\u003cbr\u003e1. Wash the tea set with boiling water;\u003cbr\u003e2. Put Charcoal Roasted Tieguanyin tea into the tea set, and the amount of tea placed accounts for about five points of the capacity of the tea set;\u003cbr\u003e3. Pour the boiling water into the Gaiwan to make the tea leaves turn;\u003cbr\u003e4. Gently scrape off the floating white foam with the lid to make it fresh and clean.\u003cbr\u003e5. Pour the tea water that has been steeped for one or two minutes into the juxtaposed teacups in turn;\u003cbr\u003eWhen the tea is poured into a little, it should be dripped evenly into each cup; Observe the color of the tea in the cup.\u003cbr\u003e6. Take the heat and sip, first smell its fragrance, then taste its flavor, smell it while sipping, pour it lightly, and drink it carefully. Although the amount of drinking is not much, it can leave a fragrance on the cheeks, the bottom of the throat is sweet, the heart is relaxed and happy, and there is no fun.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":15179825741897,"sku":"TGY-MR-LJ01","price":7.97,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":15179825840201,"sku":"TGY-MR-LJ01","price":25.56,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":15179825938505,"sku":"TGY-MR-LJ01","price":48.57,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":15179826004041,"sku":"TGY-MR-LJ01","price":95.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/CharcoalRoastedDragonJuanTieguanyin00.jpg?v=1748225536"},{"product_id":"zhang-ping-shui-xian-tea-cake","title":"Zhang Ping Shui Xian Tea Cakes Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: \u003cspan\u003eqīng xiāng \u003c\/span\u003ezhāng píng shuǐ xiān\u003c\/li\u003e\n\u003cli\u003eTranslation: Zhang Ping Shui Xian Tea Cakes\u003c\/li\u003e\n\u003cli\u003eType: Compressed Oolong Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Narcissus Tea\u003c\/li\u003e\n\u003cli\u003eElevation: 900m – 1100m\u003c\/li\u003e\n\u003cli\u003eOrigin: Zhangping, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/01\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003c\/li\u003e\n\u003cli\u003eTea Master: \u003cstrong\u003eDeng Yongzhou\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZhang Ping Shui Xian (漳平水仙)\u003c\/strong\u003e is an unusual and rare oolong that comes pressed into square-shaped cakes. It is grown around Zhangping city in the southern part of Fujian Province. Each cake is individually wrapped in paper for storage and then further wrapped into a vacuum sealed foil pouch to preserve the flavours. We have left each cake wrapped as they are, in order for them to reach you in their optimum condition. \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis Zhang Ping Shui Xian is made from large leaves, mostly still on stalks. These have been pressed into square cakes, each cake being around 8-12 grams in weight. This tea is lightly oxidised and it has also undergone a baking or roasting process. The baking imparts a lightly toasted character that brings out the more complex notes and results in a mellow flavour and soft mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTo make this tea, unwrap the cake from the foil and paper, and break off the amount of tea required. If using the whole cake, it can be agitated once in water, so the leaves start coming apart in order to brew properly. These cakes make a perfect single serve size for a larger gaiwan or a traditional clay tea pot for an enjoyable gong fu brewing session. When the leaves start unfurling, you can see the lovely mixed patterned colours that are the result of the light oxidation. The bright and clear aromatic liquor produced has a lovely floral and lightly baked scent. The dominant floral profile has creamy and baked notes with a soft and sweet mouthfeel. The aftertaste is clean and delicately roasted with a lasting floral impression.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThis gorgeous, buttery oolong is plucked by hand from tea plants at least fifty years old! Water Sprite is gently formed into tiny darling bricks that can brew up to four separate sessions' worth. A session with this tea can be between ten and twenty infusions, depending on your brewing method. We like this one best brewed in a Gaiwan or French press! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDuring the infusion, the tightly rolled leaves are put together in the teapot, without breaking the shape. After touching boiling water, the leaves start to open like a blooming flower, releasing the most intense and inebriating floral bouquet. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe air is immediately filled with a floral fragrance that ranges from elegant orchids to narcissus, magnolia, and gardenia. The aroma has great elegance and surprising sweetness, creamy, and long-lasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe only compressed tea among oolong teas - Zhang Ping Shui Xian.\u003c\/strong\u003e\u003cbr\u003eHow to brew Zhangping Narcissus: Since Zhangping Narcissus is a square compressed tea, it takes time to wait for it to expand when it is first brewed. Generally, a white porcelain Gaiwan is used for brewing.\u003cbr\u003eThe first brew is to wash the tea (the soaking time is 5 seconds and the soup is made quickly). At this time, the tea cake is slightly loosened.\u003cbr\u003eThe second brew is brewed with boiling water, and the cup is left for 10-20 seconds, and the tea leaves are expanded. At this time, the aroma is pronounced and sharp, and the orchid fragrance is prominent. At the same time, the taste is very mellow and sweet, and the soup is orange-yellow.\u003cbr\u003eThe third brew is to brew for 10 seconds. This brewing often presents the best state of the tea soup. Then control the soaking time according to your taste.\u003cbr\u003eThe fourth brew gradually extends the soaking time by five seconds.\u003cbr\u003eZhangping Narcissus must be brewed with boiling water, and it is best to brew it with boiling water every time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 20g","offer_id":17344979664969,"sku":"OTC-ZPNTQX-SH001","price":5.95,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":17344979697737,"sku":"OTC-ZPNTQX-SH001","price":27.27,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":17344979763273,"sku":"OTC-ZPNTQX-SH001","price":75.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/zhangpingshuixiantea01.jpg?v=1746088683"},{"product_id":"dongding-oolong","title":"Dongding Oolong","description":"\u003cul\u003e\n\u003cli\u003eCultivar: Ruan zhi Oolong\u003c\/li\u003e\n\u003cli\u003eOrigin: Nantou Lugu, Taiwan\u003c\/li\u003e\n\u003cli\u003eElevation: 850m -1100m\u003c\/li\u003e\n\u003cli\u003eHarvest date: 2025\/06\/12\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003c\/li\u003e\n\u003cli\u003eTea Master: Lin Zhichun\u003c\/li\u003e\n\u003cli\u003eTea: Partially Fermented Oolong Tea\/Light Roasting\u003c\/li\u003e\n\u003cli\u003eTea type: Hemisphere type\u003c\/li\u003e\n\u003cli\u003eBrewing Recommendation: 1\/5 the amount of tea, water temperature: 100 degrees\u003c\/li\u003e\n\u003cli\u003eNantou Lugu is located in Nantou County, Taiwan. The planting tea area is centered on the frozen top mountain at an altitude of 740 meters. Perennial moist, fertile soil, the planting of Oolong Tea, No matter in quality, flavor, or appearance, is the best in tea.\u003c\/li\u003e\n\u003cli\u003eDongding Oolong tea was originally from Dong Ding mountain area in central Taiwan, but in recent years Dong Ding tea has become more known because of the process by which it is made \u0026amp; not by the location.\u003c\/li\u003e\n\u003cli\u003eThe Dongding Oolong tea competition for Dong Ding award-winning tea is very popular now in Taiwan, with over 5,000 entries in the recent tea harvest awards, with most of the teas submitted coming from other tea growing regions areas, but processed according to the Dong Ding processing standards, which is basically a heavier roasted Oolong than regular Taiwanese High Mountain teas.\u003c\/li\u003e\n\u003cli\u003eOriginating from the historic Dong Ding Mountain region in Nantou County, Taiwan, this Dongding Oolong tea is crafted in a style deeply rooted in tradition, renowned for its comforting warmth and complex character derived from meticulous roasting. While not at the extreme altitudes of some high-mountain regions, Dong Ding's elevation and climate provide excellent conditions for cultivating the tea base that truly shines through its signature roasting process.\u003c\/li\u003e\n\u003cli\u003eIf you like Dongding Oolong roasted oolongs, this is a great choice!  I find myself drinking this all the time, especially in Winter.  Smooth and full of flavor, this tea will age well, so stock up and invest in years to come.\u003c\/li\u003e\n\u003cli\u003eThe dry leaves of this Dongding Oolong are tightly rolled into compact, dark spheres. The medium-heavy roast has bestowed upon them a rich color palette, predominantly dark brown to almost black, with subtle hints of the original green beneath. Their dense, uniform appearance speaks to the skillful craftsmanship involved in their production.   \u003c\/li\u003e\n\u003cli\u003eThe aroma of the Dongding Oolong dry leaf is rich and inviting, carrying distinct notes of roasted nuts and warm, comforting sweetness. Upon brewing, the fragrance deepens, revealing layers of caramelized sugar, toasted grains, and a subtle, perhaps woody or dried fruit character that is the hallmark of a well-executed medium-heavy roast.\u003c\/li\u003e\n\u003cli\u003eThe brewed Dongding Oolong tea produces a clear and lustrous liquor. The medium-heavy roast results in a beautiful, deep color, ranging from a warm amber to a rich reddish-brown hue, reflecting the depth and complexity of the roasted flavors within.\u003c\/li\u003e\n\u003cli\u003eA rousing and warming tea with biscuity flavour that comforts the body with each sip. Dong Ding Multiple Steep Oolong for Leisure Mornings. Dongding Oolong teas are known for their ability to ease digestion and invigorate the body, which makes them ideal for enjoying in the afternoon when you need a pick-me-up.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"50 g","offer_id":19753703178313,"sku":"DD-HR-2","price":47.38,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":19753703211081,"sku":"DD-HR-2","price":89.25,"currency_code":"USD","in_stock":true},{"title":"200 g","offer_id":19753703243849,"sku":"DD-HR-2","price":168.57,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":19753703276617,"sku":"DD-HR-2","price":399.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/DongdingOolong01.jpg?v=1749711268"},{"product_id":"longjuan-tieguanyin-autumn-tea","title":"Longjuan Tieguanyin Autumn Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: ān xī lóng juān tiě guan yīn qiū chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Anxi Longjuan Tieguanyin Autumn Tea\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 750m – 1219.3m\u003c\/li\u003e\n\u003cli\u003eOrigin: Longjuan Village, Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2024\/10\/15\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea Master: Jianbo Yang\u003c\/li\u003e\n\u003cli\u003eLongjuan Township is one of the main production areas of Anxi Tieguanyin. It has beautiful scenery and many historical sites. The main attractions include Neizao Huguo Rock, Meiling Xianfeng Rock, Loutai Temple, Sanxiang Huangdou Rock, Juxi Jinbao Twin Towers, etc. Strolling through the Longjuan Tea Garden, you will see verdant mountains, shrouded clouds and gurgling sweet springs. The good ecological environment has contributed to the special quality of Longjuan Tieguanyin. The soup has beautiful color, high aroma, full flavor and is durable to be collected. In particular, Longjuan Township has always adhered to the traditional tea-making process with great ingenuity, retaining the rich tea aroma, making \"Longjuan produces good tea\" a recognized fact in the industry.\u003c\/li\u003e\n\u003cli\u003eThe refined artistry of Longjuan Tieguanyin oolong tea, also known as \"Iron Goddess of Mercy,\" a semi-fermented tea with a captivating balance of body and flavor. This premium-grade oolong offers a sweet, floral taste with a lingering fragrance, perfect for tea enthusiasts seeking a blend that bridges the depth of black tea and the lightness of green tea.\u003c\/li\u003e\n\u003cli\u003eThe unique processing method defines Longjuan Tieguanyin character. The leaves are carefully bruised to initiate oxidation, creating a flavor profile that is robust yet delicate. The tea's semi-fermentation lends it a fuller body than green tea while retaining a smooth, nuanced finish without bitterness. Each cup reveals layers of flavor that evolve sip by sip, leaving behind a delightful floral aroma.\u003c\/li\u003e\n\u003cli\u003eThis Longjuan Tieguanyin tea bursts with all floral - lilac especially - notes in both the fragrance and the flavor. In the flavor, the thick creaminess of whipping cream, coconut milk and vanilla is balanced with a floral freshness which turns into a lasting fruity (peachy) - verdant taste in your mouth.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":31832249368649,"sku":"TGY-QX-lj01","price":3.12,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":31832249401417,"sku":"TGY-QX-lj01","price":9.15,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":31832249434185,"sku":"TGY-QX-lj01","price":18.37,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":31832249466953,"sku":"TGY-QX-lj01","price":33.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/TIEGUANYIN.jpg?v=1743152117"},{"product_id":"whitewater-guanyin-spring-tea","title":"Whitewater Guanyin Spring Tea | MoriMa Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: bái shuǐ guan yīn\u003c\/li\u003e\n\u003cli\u003eTranslation: Whitewater Guanyin\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Tieguanyin\u003c\/li\u003e\n\u003cli\u003eElevation: 1100m – 1350m\u003c\/li\u003e\n\u003cli\u003eOrigin: Baishui, Anxi\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/04\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eImagine pouring yourself a cup of tea and seeing nothing but crystal-clear water — no amber glow, no golden hue, just a liquid that looks exactly like freshly boiled spring water. You might think you’ve made a mistake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eYou haven’t.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou boil water. You warm a small teapot. You spoon in tightly rolled little pellets – dark jade green, slightly frosted, smelling faintly of wildflowers and morning dew. You pour the hot water over them. You wait. You pour the tea into your cup. And then you freeze.\u003c\/p\u003e\n\u003cp\u003eThe tea in your cup is almost clear. Like someone forgot to add the tea. Like hot water played a prank on you.\u003c\/p\u003e\n\u003cp\u003eThat, right there, is Baishui Guanyin – the “White Water Guanyin”. One of the most misunderstood, underrated, and quietly brilliant oolongs in the world. And it’s not a mistake. It’s not weak tea. It’s not old tea. It’s a deliberate, masterful act of making a tea that hides its color but shows off its soul.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eBecause here’s the magic: lift the cup to your nose. That invisible water? It smells like a hillside of orchids after a spring rain. Sweet, green, creamy, with a thread of honey and a whisper of wild sugarcane. The first sip is so soft you almost miss it – then a clean, floral sweetness spreads across your tongue and stays there, gently, for a minute or more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTea Baishui Guanyin Oolong\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e the way it was meant to be. From the high, misty slopes of Xianghua Village in Anxi, Fujian – the same region where Tieguanyin was born over three centuries ago. Hand‑picked in spring 2026, then processed in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eZhengwei Qingxiang\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (traditional light‑aroma) style: just enough oxidation to bring out the flower, almost no roast, zero shortcuts. The leaves are rolled by hand into tight pearls that unfurl slowly across six, seven, even eight infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAnd the color? It stays pale for the first two steeps – pale as filtered water. By the third steep, a warm, pale amber starts to blush through. The flavor deepens into something richer, rounder, like pear skin and cream. But even at its darkest, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBaishui Tieguanyin Oolong Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e never stops being light, elegant, and utterly drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhitewater Guanyin is well-known for its intoxicating aroma, is one of the most famous Chinese oolongs, and has a distinctive and highly-prized orchid-like flavor. The tightly rolled olive green leaves brew up into a burnt gold liquor with a floral character and a hint of sweetness.\u003c\/li\u003e\n\u003cli\u003eThe appearance of Whitewater Guanyin did not originate from innate geographical factors, such as tea tree varieties, cultivation environment, or soil, which is different from the traditional Tieguanyin. But it was formed accidentally due to the lightness and fine manipulation of green tea leaves during processing. As the saying goes \"You may get it by chance, but not effort.\"\u003c\/li\u003e\n\u003cli\u003eThis tea is made of ancient traditional techniques. The key lies in the material selection and production process. The raw material is autumn tea and fresh raw leaves are picked 7 days before and after the “Cold Dew”, and the tea trees must be picked only once a year. Ensure that the leaves of the tea tree get adequate nutrition.\u003c\/li\u003e\n\u003cli\u003eIn terms of the production process, when stir-frying this kind of tea, it is fried with local pine wood and rocking the green leaf by hand. In addition, the time for making tea is also very particular. They have to make tea between 5 am and 6 am the next morning.\u003c\/li\u003e\n\u003cli\u003eThe origin of \"Whitewater Guanyin\"\u003cbr\u003eYuan Mei recorded in \"Suiyuan Shidan\": \"Taste the world's tea, the first is the one that is grown on the top of Wuyi Mountain and the white color of the soup is brewed.\" Baishui Guanyin was born.\u003cbr\u003eWhitewater Guanyin, the highest special grade Zhengwei Tieguanyin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSo yes, this tea will confuse first‑time drinkers. It will make you double‑check that you actually put leaves in your pot. But once you understand it, you’ll crave it – especially on mornings when you want calm focus, not a caffeine punch. On afternoons when a heavy black tea feels like too much. On evenings when you want something beautiful that won’t keep you awake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eLoose Leaf Baishui Guanyin Oolong\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is not a tea for people who want to be hit over the head. It’s a tea for people who listen. And once you learn to listen, you’ll hear orchids.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhether you’re a seasoned oolong enthusiast or a curious newcomer seeking something outside the ordinary, \u003cstrong\u003eChina Baishui Guanyin Oolong\u003c\/strong\u003e offers an experience unlike any other. It’s not a tea that shouts. It’s a tea that whispers — and that whisper stays with you long after the cup is empty.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"10.0 g","offer_id":31851620991049,"sku":"OT-WWGY-T51029","price":15.27,"currency_code":"USD","in_stock":true},{"title":"50.0 g","offer_id":31851621023817,"sku":"OT-WWGY-T11029","price":75.35,"currency_code":"USD","in_stock":true},{"title":"100.0 g","offer_id":31851621056585,"sku":"OT-WWGY-T21029","price":136.68,"currency_code":"USD","in_stock":true},{"title":"250.0 g","offer_id":31851621089353,"sku":"OT-WWGY-T51029","price":322.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/GANDEGUANYI01_603d4ef5-272d-4fdb-8ce8-e25ce437607d.jpg?v=1777885836"},{"product_id":"charcoal-roasted-zhangping-narcissus","title":"Charcoal-roasted Zhangping Narcissus","description":"\u003cul\u003e\n\u003cli\u003eChinese: lǎo cōng chuán tǒng gōng yì tàn bèi zhāng píng shuǐ xiān\u003c\/li\u003e\n\u003cli\u003eTranslation: Lao Cong Traditional Craft Zhangping Narcissus Tea\u003c\/li\u003e\n\u003cli\u003eType: Compressed Oolong Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Narcissus Tea\u003c\/li\u003e\n\u003cli\u003eElevation: 900m – 1100m\u003c\/li\u003e\n\u003cli\u003eOrigin: Zhangping, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/05\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003c\/li\u003e\n\u003cli\u003eTea Master: \u003cstrong\u003eDeng Yongzhou\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eZhang Ping Shui Xian(漳平水仙) is an unusual and rare oolong that comes pressed into square-shaped cakes. It is grown around Zhangping city in the southern part of Fujian Province. Each cake is individually wrapped in paper for storage and then further wrapped into a vacuum sealed foil pouch to preserve the flavours. We have left each cake wrapped as they are, in order for them to reach you in their optimum condition.\u003c\/li\u003e\n\u003cli\u003eThe uniqueness of this rare tea is readily apparent: unlike most Chinese oolongs—and indeed most oolongs everywhere—the large, lightly-oxidised leaves have not been rolled into tiny balls or long twists, but have rather been compressed into a minuscule brick. Place one in the tea vessel of choice, and apply the hottest water to encourage it to open. Its second unusual aspect is deductible from the name, for while Wuyi Yan Cha fans may know the Shui Xian cultivar best for the dark, roasted oolong of the same name, this version, from the south of the same province, is mild and smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTraditionally, Shuixian, sometimes also Shui Hsien, is a type of oolong that originates from Fujian Province and refers to the cultivar used to make this tea. Shuixian translates as ‘narcissus’, ‘water sprite’ or ‘water lily’ in English and is known for distinctive flowery honey aroma and flavour. However some Shuixian oolong teas are also produced in Guangdong Province. While there are many references to Shuixian originating in Wuyi Shan in Fujian Province, there are a few others who think that this plant was brought over to Fujian from Guangdong a long time ago. There doesn’t seem to be a particular consensus on the exact origin of Shuixian cultivar and on whether the two cultivars grown in Fujian and Guangdong Provinces are actually the same plant.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis Zhang Ping Shui Xian is made from large leaves, mostly still on stalks. These have been pressed into square cakes, each cake being around 8-12 grams in weight. This tea is lightly oxidised and it has also undergone a baking or roasting process. The baking imparts a lightly toasted character that brings out the more complex notes and results in a mellow flavour and soft mouthfeel.\u003c\/li\u003e\n\u003cli\u003eTo make this tea, unwrap the cake from the foil and paper, and break off the amount of tea required. If using the whole cake, it can be agitated once in water, so the leaves start coming apart in order to brew properly. These cakes make a perfect single serve size for a larger gaiwan or a traditional clay tea pot for an enjoyable gong fu brewing session. When the leaves start unfurling, you can see the lovely mixed patterned colours that are the result of the light oxidation. The bright and clear aromatic liquor produced has a lovely floral and lightly baked scent. The dominant floral profile has creamy and baked notes with a soft and sweet mouthfeel. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe only compressed tea among oolong teas - Zhangping Narcissus.\u003c\/strong\u003e\u003cbr\u003eHow to brew Zhangping Narcissus: Since Zhangping Narcissus is a square compressed tea, it takes time to wait for it to expand when it is first brewed. Generally, a white porcelain Gaiwan is used for brewing.\u003cbr\u003eThe first brew is to wash the tea (the soaking time is 5 seconds and the soup is made quickly). At this time, the tea cake is slightly loosened.\u003cbr\u003eThe second brew is brewed with boiling water, and the cup is left for 10-20 seconds, and the tea leaves are expanded. At this time, the aroma is pronounced and sharp, and the orchid fragrance is prominent. At the same time, the taste is very mellow and sweet, and the soup is orange-yellow.\u003cbr\u003eThe third brew is to brew for 10 seconds. This brewing often presents the best state of the tea soup. Then control the soaking time according to your taste.\u003cbr\u003eThe fourth brew gradually extends the soaking time by five seconds.\u003cbr\u003eZhangping Narcissus must be brewed with boiling water, and it is best to brew it with boiling water every time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 20g","offer_id":49251558031674,"sku":"OT-ZPNT-TBSX02","price":9.57,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49251558064442,"sku":"OT-ZPNT-TBSX02","price":45.85,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":49251558097210,"sku":"OT-ZPNT-TBSX02","price":137.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Charcoal-roastedZhangpingNarcissus_1.jpg?v=1778729742"},{"product_id":"osmanthus-narcissus-tea-cake","title":"Osmanthus Narcissus Tea Cake","description":"\u003cul\u003e\n\u003cli\u003eChinese: Guì Huā Zhāng Píng Shuǐ Xiān Wū Lóng Chá Bǐng\u003c\/li\u003e\n\u003cli\u003eTranslation: Osmanthus Narcissus Oolong Tea Cake\u003c\/li\u003e\n\u003cli\u003eType: Compressed Oolong Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Narcissus Tea\u003c\/li\u003e\n\u003cli\u003eElevation: 900m – 1100m\u003c\/li\u003e\n\u003cli\u003eOrigin: Zhangping, Fujian\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/05\/07\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Refrigerated, Sealed, Prevent moisture, Vacuum, Alone\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003c\/li\u003e\n\u003cli\u003eTea Master: \u003cstrong\u003eDeng Yongzhou\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZhang Ping Shui Xian (漳平水仙) \u003c\/strong\u003eis an unusual and rare oolong that comes pressed into square-shaped cakes. It is grown around Zhangping city in the southern part of Fujian Province. Each cake is individually wrapped in paper for storage and then further wrapped into a vacuum sealed foil pouch to preserve the flavours. We have left each cake wrapped as they are, in order for them to reach you in their optimum condition.\u003c\/li\u003e\n\u003cli\u003eTraditionally, Shuixian (水仙), sometimes also Shui Hsien, is a type of oolong that originates from Fujian Province and refers to the cultivar used to make this tea. Shuixian translates as ‘narcissus’, ‘water sprite’ or ‘water lily’ in English and is known for distinctive flowery honey aroma and flavour. However some Shuixian oolong teas are also produced in Guangdong Province. While there are many references to Shuixian originating in Wuyi Shan in Fujian Province, there are a few others who think that this plant was brought over to Fujian from Guangdong a long time ago. There doesn’t seem to be a particular consensus on the exact origin of Shuixian cultivar and on whether the two cultivars grown in Fujian and Guangdong Provinces are actually the same plant. However, there is definitely a certain degree of similarity between Shui Xian oolong teas from both of these tea regions. You may be interested in trying the traditional more oxidised and roasted \u003ca href=\"https:\/\/www.morimatea.com\/products\/lao-cong-shui-xian\" title=\"Wuyi Lao Cong Shui Xian Rock Tea Oolong Tea\" rel=\"noopener\" target=\"_blank\"\u003eWuyi Lao Cong Shui Xian\u003c\/a\u003e teas available in our shop.\u003c\/li\u003e\n\u003cli\u003eThis Zhang Ping Shui Xian is made from large leaves, mostly still on stalks. These have been pressed into square cakes, each cake being around 8-12 grams in weight. This tea is lightly oxidised and it has also undergone a baking or roasting process. The baking imparts a lightly toasted character that brings out the more complex notes and results in a mellow flavour and soft mouthfeel.\u003c\/li\u003e\n\u003cli\u003eTo make this tea, unwrap the cake from the foil and paper, and break off the amount of tea required. If using the whole cake, it can be agitated once in water, so the leaves start coming apart in order to brew properly. These cakes make a perfect single serve size for a larger gaiwan or a traditional clay tea pot for an enjoyable gong fu brewing session. When the leaves start unfurling, you can see the lovely mixed patterned colours that are the result of the light oxidation. The bright and clear aromatic liquor produced has a lovely floral and lightly baked scent. The dominant floral profile has creamy and baked notes with a soft and sweet mouthfeel. The aftertaste is clean and delicately roasted with a lasting floral impression.\u003c\/li\u003e\n\u003cli\u003eMost osmanthus smells sweet and greasy, but the combination of fine golden osmanthus and oolong narcissus tea has a light aroma, sweet but not greasy, sweet and elegant.\u003cbr\u003eThrough scenting and roasting, the irritation of tea is reduced, allowing the subtle aroma to enter the tea soup, which tastes sweet and tasty with an elegant aftertaste.\u003cbr\u003eThe orchid fragrance in the lid and the aroma in the water seem to be a collection of all the white flowers blooming in May. Drinking it in the summer will give you a refreshing feeling.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe only compressed tea among oolong teas - Zhangping Narcissus.\u003c\/strong\u003e\u003cbr\u003eHow to brew Zhangping Narcissus: Since Zhangping Narcissus is a square compressed tea, it takes time to wait for it to expand when it is first brewed. Generally, a white porcelain Gaiwan is used for brewing.\u003cbr\u003eThe first brew is to wash the tea (the soaking time is 5 seconds and the soup is made quickly). At this time, the tea cake is slightly loosened.\u003cbr\u003eThe second brew is brewed with boiling water, and the cup is left for 10-20 seconds, and the tea leaves are expanded. At this time, the aroma is pronounced and sharp, and the orchid fragrance is prominent. At the same time, the taste is very mellow and sweet, and the soup is orange-yellow.\u003cbr\u003eThe third brew is to brew for 10 seconds. This brewing often presents the best state of the tea soup. Then control the soaking time according to your taste.\u003cbr\u003eThe fourth brew gradually extends the soaking time by five seconds.\u003cbr\u003eZhangping Narcissus must be brewed with boiling water, and it is best to brew it with boiling water every time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 20g","offer_id":49252854464826,"sku":"OTC-ZPNTQX-GHB01","price":11.57,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":49252916920634,"sku":"OTC-ZPNTQX-GHB01","price":27.95,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49252854530362,"sku":"OTC-ZPNTQX-GHB01","price":55.85,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":49252854563130,"sku":"OTC-ZPNTQX-GHB01","price":167.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/OsmanthusNarcissusTeaCake_1.jpg?v=1778729768"},{"product_id":"snowduck-snowflakes-dan-cong","title":"Snowduck Snowflakes Dan Cong","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eSnowduck Snowflakes Dan Cong\u003c\/li\u003e\n\u003cli\u003eType: Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Dancong\u003c\/li\u003e\n\u003cli\u003eTea Tree Age: 20-30 Years old\u003c\/li\u003e\n\u003cli\u003eHeight of Tea Tree: More than 2 meters\u003c\/li\u003e\n\u003cli\u003eElevation: 1300m\u003c\/li\u003e\n\u003cli\u003eOrigin: Fenghuang Mountain, Chaozhou, Guangdong\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2023\/12\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealed, Prevent moisture, Seal in a dry ambiance, Clean\u003c\/li\u003e\n\u003cli\u003eShelf Life: 18 months\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3 data-start=\"300\" data-end=\"328\"\u003eWhat are Snowflakes?\u003c\/h3\u003e\n\u003cp data-start=\"330\" data-end=\"818\"\u003eJust like the seasons of spring, summer, autumn, and winter, Dan Cong tea also follows a seasonal picking cycle. Among these, Snowduck Snowflakes Dan Cong is a term used for the tea harvested during the last picking season of the year – the winter harvest. This special tea is also known as \u003cem data-start=\"605\" data-end=\"615\"\u003eSnowduck\u003c\/em\u003e, referring to the Phoenix single bush tea picked during the coldest time of the year. It’s the rarest and most prized harvest, celebrated for its intense aroma that lingers long after the tea is brewed.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"1084\"\u003eThe Dan Cong tea picking schedule can be divided into five categories: First Spring, Second Spring, Summer, Autumn, and Snowflakes (or \u003cem data-start=\"955\" data-end=\"963\"\u003e5 Snow\u003c\/em\u003e). Snowflakes tea represents the fifth and final harvest of the year, making it a unique and highly sought-after variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1111\"\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1112\" data-end=\"1531\"\u003e\n\u003cli data-start=\"1112\" data-end=\"1223\"\u003e\n\u003cstrong data-start=\"1114\" data-end=\"1136\"\u003eWater Temperature:\u003c\/strong\u003e For optimal flavor, use mountain spring water or stream water heated to 100°C (212°F).\u003c\/li\u003e\n\u003cli data-start=\"1224\" data-end=\"1310\"\u003e\n\u003cstrong data-start=\"1226\" data-end=\"1249\"\u003eTea-to-Water Ratio:\u003c\/strong\u003e Generally, use 1 gram of tea per 10–15 milliliters of water.\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1531\"\u003e\n\u003cstrong data-start=\"1313\" data-end=\"1330\"\u003eBrewing Time:\u003c\/strong\u003e Dan Cong tea is known for its resilience and can withstand multiple infusions. Start by steeping for about 10 seconds for the first three brews. Afterward, you can gradually increase the brewing time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1572\"\u003eThe Environment of Wudong Mountain:\u003c\/strong\u003e Nestled at an altitude of 1,391 meters, Wudong Mountain is a place of mist and clouds, receiving diffused sunlight and experiencing significant temperature fluctuations between day and night. This environment is perfect for the growth of high-quality tea trees. The soil is rich in humus, loose, and well-structured—ideal for nurturing the tender leaves and buds that give this tea its exceptional aroma and flavor.\u003c\/p\u003e\n\u003cp data-start=\"1990\" data-end=\"2282\"\u003eThe cool temperatures, ample moisture, and short hours of sunlight allow the tea leaves to develop slowly, making them more tender and flavorful. The soil, composed of coarse-grained granite and yellow loam rich in organic material, further enhances the tea’s unique taste and mountain charm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-end=\"2303\" data-start=\"2284\"\u003eFlavor Profile:\u003c\/strong\u003e The dry leaves of Snowduck Snowflakes Dan Cong release an elegant fragrance reminiscent of orchids, with notes of osmanthus, jasmine, and a subtle hint of roasted nuts. There's also a creamy sweetness that adds warmth and depth to the aroma, making it feel rich and inviting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWhen you pour hot water over the leaves, the fragrance fills the air, lingering even up to eight steps away. The tea liquor is clear, golden, and beautifully aromatic, offering a sweet and fragrant taste. It’s a bit like the scent of honeysuckle in full bloom—fresh, floral, and captivating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe taste of Snowduck Snowflakes Dan Cong is pure and crisp, with a slight cooling sensation that enhances its unique character. Its clarity and depth leave a lingering, almost meditative, aftertaste that will keep you coming back for more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":49400008114490,"sku":"OTDC-XPDC-XYG01","price":37.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":49400008212794,"sku":"OTDC-XPDC-XYG01","price":115.65,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49400008311098,"sku":"OTDC-XPDC-XYG01","price":217.88,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":49400008343866,"sku":"OTDC-XPDC-XYG01","price":398.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/SnowduckSnowflakesDanCong01.jpg?v=1778729768"}],"url":"https:\/\/www.morimatea.com\/it\/collections\/oolong-tea.oembed","provider":"Authentic Chinese tea | Born for You, Burn for MMT","version":"1.0","type":"link"}