{"title":"Dark Tea","description":"","products":[{"product_id":"old-tea-heads-ripe-pu-erh-tea-nuggets","title":"2005 Old Tea Heads Ripe Pu-erh Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: 2005 nián pǔ ěr lǎo chá tóu\u003c\/li\u003e\n\u003cli\u003eTranslation: 2005 Y Old Puerh Tea Head\u003c\/li\u003e\n\u003cli\u003eType: Shu Puerh\u003c\/li\u003e\n\u003cli\u003eCultivar: Puerh\u003c\/li\u003e\n\u003cli\u003eOrigin: Menghai, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2005\/4\/21\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing、Moistureproof、Avoid light\u003c\/li\u003e\n\u003cli\u003eLao Cha Tou (老茶头) means \"Old Tea Heads\". It's a particular type of cooked pu-erh – fermented tea common in China. It comes in the form of small lumps and is the result of agglomeration during the pile-fermentation processing of Pu-erh tea. Compared with loose-leaf tea, Old Tea Heads is richer in content and far more resistant to brewing. As a result, it releases thicker and denser tea liquor.\u003c\/li\u003e\n\u003cli\u003eBulang Mountain has a reputation for its old tea trees and specific terroir. The local minority pride themselves as the first people to cultivate tea trees on these lands about 1800 years ago. This Old Tea Heads comes from tea trees growing at an altitude of 1600m in the ancient forests of Xishuangbanna.\u003c\/li\u003e\n\u003cli\u003eDuring the pu-erh fermentation process, workers sprinkle water on the pile of tea leaves, leading to a fermentation process development. In this process, every once in a while, it is necessary to manually turn over the tea pile to avoid overheating the tea inside. After repeated turning, the tea leaves will release pectin along with their juice. Because pectin is sticky, some tea leaves will stick together, becoming lumps. Usually, tea farmers pick out these lumps of tea, untie them by hand, and then put them back in the tea pile. Still, some of them are too dense and break if untied. Therefore they go into a separate pile and become the so-called \"lump tea\", also called \"old tea heads\". Generally, Lao Cha Tou accounts for 0.8~1.5% of the total production volume. Needless to say, this is a rare type of tea. This cooked pu-erh tea has undergone a clean fermentation on a wooden floor, without soil contact.\u003c\/li\u003e\n\u003cli\u003eUnlike traditional Pu Erh tea cakes, the Old Tea Heads are incredibly convenient for brewing—simply take a piece and steep it as needed. This convenience, combined with the deep, matured flavors, makes it an excellent choice for tea lovers looking for a more immediate yet equally refined Pu Erh experience.\u003c\/li\u003e\n\u003cli\u003eThe aging process enhances the tea’s mellow taste, with each steep revealing layers of flavors that evolve gradually. The tea is rich, full-bodied, and smooth, with a natural sweetness that becomes more prominent with each infusion.\u003c\/li\u003e\n\u003cli\u003eThis Old Tea Heads will provide a balanced, medium body paired with a prominent aroma. Notes of dates and, once brewed, earth and leather, will emerge along the brewings. The taste is sweet, with notes of dates and plum jam. The bright red soup is clear and transparent. We recommend \"waking up\" the tea with the first flush of 10+ secs. It will soften the tight lump and help the tea reveal its qualities. You can continue with rinsing and brewing as usual. \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide:\u003c\/strong\u003e\u003cbr\u003eWater Temperature: 212°F (boiling)\u003cbr\u003eLeaf to Water Ratio: Simply take a piece and steep, no need to break up a tea cake.\u003cbr\u003eSteep Time: 3 minutes (1st infusion), 5 minutes (2nd infusion)\u003c\/p\u003e\n\u003cp\u003eWe recommend simmering the Lao Cha Tou over a small fire for about 10-15 min after the brewing to enjoy its sweet and earthy essence fully.\u003cbr\u003eWe encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":561514446872,"sku":"CP-OL-1","price":3.27,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":561514479640,"sku":"CP-OL-1","price":15.35,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":561514512408,"sku":"CP-OL-1","price":29.68,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":561514545176,"sku":"CP-OL-1","price":57.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/ea4360c061e4ddd554297ac0c1116698-97678121-6bed-427c-b87d-62ca88c743fe-_1.jpg?v=1748163312"},{"product_id":"xiaguan-tuocha-sheng-pu-erh","title":"Xiaguan Tuocha Sheng Pu-erh","description":"\u003cul\u003e\n\u003cli\u003eChinese: yún nán xià guān tuó chá 2014 nián jiǎ jí shēng pǔ ěr\u003c\/li\u003e\n\u003cli\u003eTranslation: Yunnan Xiaguan Tuo Cha 2014 Year A Grade Sheng Puerh\u003c\/li\u003e\n\u003cli\u003eType: Sheng Puerh\u003c\/li\u003e\n\u003cli\u003eCultivar: Puerh\u003c\/li\u003e\n\u003cli\u003eOrigin: Xiaguan Town, Dali, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2014\/09\/23\u003c\/li\u003e\n\u003cli\u003eWeight: 100g\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Clean, ventilated, kept away from sunlight, dry, without peculiar smell, without pollution\u003c\/li\u003e\n\u003cli\u003eThis Xiaguan Tuocha Sheng Pu-erh tea is presented in the form of compressed into small hunchback shape. \"生\" (Sheng) refers to the fact that the tea leaves undergo minimal processing, rather than the fermentation process used for cooked Pu-erh.\u003c\/li\u003e\n\u003cli\u003eThe Xiaguan Tuocha Sheng Pu-erh leaves are tender and green, displaying a fresh appearance. It carries a refreshing aroma and a bright tea soup color. The taste of this tea might have notes light smokiness, floral hints, fruits, or a subtle sweetness. \u003c\/li\u003e\n\u003cli\u003eThe Xiaguan Jiatuo \"Golden Tuo\" is a classic tuo cha produced by the Yunnan Xiaguan Tuocha Tea Factory, one of the most respected tea factories in Yunnan. This tuo cha is made from high-quality tea leaves harvested from the pristine mountains of Yunnan and has been carefully aged for 6 years in dry storage, resulting in a complex and nuanced flavor profile.\u003c\/li\u003e\n\u003cli\u003eLike their other Xiaguan Tuocha Sheng Pu-erh tuo, this is a potent blend formulated for longer-term aging.  For those who like young potent sheng pu, this might be just what you are looking for.  \u003c\/li\u003e\n\u003cli\u003eThe Xiaguan Tuocha Sheng Pu-erh Golden Tuo is a tea that can be enjoyed independently or with friends and family. It will only get better with time, as the flavors continue to develop and mature. With each sip, you are taken on a journey through time, experiencing the rich history and culture of Yunnan tea.\u003c\/li\u003e\n\u003cli\u003eThe Xiaguan Tuocha Sheng Pu-erh is also the perfect gift for any tea lover. It is a gift that is both thoughtful and practical, and it is sure to be appreciated by anyone who enjoys fine tea.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Xiaguan TuoCha","offers":[{"title":"Default Title","offer_id":890611925016,"sku":"DT-RP-XGTC2014","price":53.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/2014_01_669e1126-ada8-49c3-b838-a12278bebc13.jpg?v=1747795061"},{"product_id":"xinhui-green-mandarin-orange-puerh-tea","title":"Xinhui Green Mandarin Orange Puerh Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: xīn huì xiǎo qīng gān gōng tíng pǔ ěr chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Xinhui Green Mandarin Orange Ripe Puerh Tea\u003c\/li\u003e\n\u003cli\u003eType: Shu Puerh\u003c\/li\u003e\n\u003cli\u003eCultivar: Puerh\u003c\/li\u003e\n\u003cli\u003eOrigin: Xinhui District, Jiangmen, Guangdong\u003c\/li\u003e\n\u003cli\u003eXinhui Citrus Harvest date: 2025\/05\/10\u003c\/li\u003e\n\u003cli\u003ePuerh Harvest Date: 2020\/4\/18\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Clean, ventilated, kept away from sunlight, dry, without peculiar smell, without pollution.\u003c\/li\u003e\n\u003cli\u003eXinhui Green Mandarin Orange: A ripe pu erh tea blended from leaves of different regions in Yunnan to perfectly balance out the flavour of fresh baby oranges\/tangerines. Each small mandarin\/clementine is carefully dried and stuffed with pu erh.\u003c\/li\u003e\n\u003cli\u003eXinhui Green Mandarin Orange: The mandarins used are from Xinhui (Guangdong Province), a well known region specialised in the production of these baby oranges. According to the grower, Xinhui has a history of producing dried oranges for thousands of years. Initially these oranges are used in Traditional Chinese Medicinal for their healthy nutritions. It’s especially effective against sore throat, stomach issues and it aids digestion.\u003c\/li\u003e\n\u003cli\u003eThe mandarin orange is from Xinhui, Jiangmen City, Guangdong Province.   After the edible fruit is scooped out, the remaining orange peel goes though the traditional sun drying process which gives the orange peel a natural sun flavour.   After the orange peel dries, it is then carefully filled with aged ripe pu-erh tea leaves.  This allows the pu-erh leaves to adsorb the flavour of the mandarin orange peel over a period of time.\u003c\/li\u003e\n\u003cli\u003eThis is an enjoyable Xinhui Green Mandarin Orange tea for experienced tea drinkers or people new to the pu-erh tea.  The tea has a refreshing fragrance and a pleasant citrus fruit flavour from the mandarin orange.  Its taste is mellow and sweet combined with a wonderfully rich and earthy flavour.  It also has a long-lasting cooling aftertaste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTips for brewing Xinhui Green Mandarin Orange tea:\u003c\/strong\u003e\u003cbr\u003e1. Put the whole piece of mandarin orange pu-erh into a big cup or a big pot.  Let it steep with boiling water for a minute until the liquid attains a darker colour.  Each piece could brew multiple infusions.\u003cbr\u003e2. Gong Fu Cha style: Break off pieces of the mandarin orange peel and add 6 – 10 grams of the leaves together with the orange peel into a gaiwan or a small teapot.  Brew it with boiling water and quick steeping.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample ≈ 12g","offer_id":1348574117912,"sku":"CP-XQG-1","price":5.1,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":1348574150680,"sku":"CP-XQG-1","price":23.65,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":1348574183448,"sku":"CP-XQG-1","price":44.47,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":1348574216216,"sku":"CP-XQG-1","price":80.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/Xinhui_Citrus_PuErh_02.jpg?v=1748163550"},{"product_id":"raw-puerh-loose-tea","title":"Dashu Old Tree Raw Puerh Loose Tea","description":"\u003cul\u003e\n\u003cli\u003eChinese: rén shēng bǎi wèi měng kù pǔ ěr\u003c\/li\u003e\n\u003cli\u003eTranslation: Rensheng Baiwei Mengku Pu'erh\u003c\/li\u003e\n\u003cli\u003eType: Pu'er tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Ancient tree Pu'er\u003c\/li\u003e\n\u003cli\u003eOrigin: Mengku, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2020\/05\/28\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing，Moistureproof，Avoid light\u003c\/li\u003e\n\u003cli\u003eShelf Life: 10-20 years\u003c\/li\u003e\n\u003cli\u003eThe mountain charm of Pu'er tea is the expression of the regional flavor of Pu'er tea, and it is also one of the most recognizable and charming charms of Pu'er tea.\u003cbr\u003eMountain charm is the \"Appreciation\" of the natural environment that forms the charm of mountain tea by tea lovers. Because the climate, altitude, temperature and humidity, soil properties, etc. of different tea-growing areas are different, a unique ecosystem is formed, so that the tea trees growing in them also have their own color in the process of adapting to the environment, creating a unique taste. This is the \"Mountain Charm\", also known as the \"mountain flavor\".\u003c\/li\u003e\n\u003cli\u003eThe Raw Puerh Loose Tea is invites you in with a sweet, floral aroma, interwoven with subtle hints of juniper and cedar wood. Upon tasting, the flavor reveals a gentle sweetness reminiscent of apricot jam, layered with delicate floral notes that float on top. The sweet and floral aftertaste lingers on the palate, leaving a juicy and sweet impression.\u003c\/li\u003e\n\u003cli\u003eRaw Puerh Loose Tea has the characteristic of \"getting more fragrant as it ages\". If stored properly, not only will the aroma change over time, but its internal qualities such as soup color and taste will also become more perfect.\u003c\/li\u003e\n\u003cli\u003eThe Raw Puerh Loose Tea is also full-bodied with a thicker texture that coats the tongue. When drinking the tea, by letting it sit at the front of the mouth, you can enjoy a mellower flavor, whereas if you focus it on the sides of the mouth, it’ll highlight its brighter, livelier notes. Smooth and free from any dryness, the tea glides down the throat effortlessly, leaving a pleasant cooling sensation in the chest.\u003c\/li\u003e\n\u003cli\u003eThe transformation at different times will be different for different hills, different tree ages, raw tea or cooked tea, and different storage environments, but in essence it is the contents of the tea that are constantly changing, so the richer the contents of the tea, the greater the space for later transformation. The overall transformation is that the bitterness becomes lighter, the Raw Puerh Loose Tea nature becomes milder, the soup becomes smoother, and the taste becomes mellower...\u003c\/li\u003e\n\u003cli\u003eThe Raw Puerh Loose Tea owes its exceptional quality to the ancient tea trees and the rich biodiversity of its growing environment. Situated between Dingjiazhai and Yangjiazhai in Yiwuzhen, the Phoenix Nest area lies at a higher elevation than Wan Gong, with pristine ecosystems and dense forests. Frequently enveloped in mist, this environment provides natural irrigation and ideal conditions for tea cultivation. The tea trees are primarily of the Yunnan large-leaf variety, characterized by their substantial size, soft leaves, and white down-covered buds. These trees, combined with the region’s long-standing tea cultivation history, contribute to the tea’s distinctive flavor and richness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":12125310419017,"sku":"GT-RSBW-2A","price":9.75,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":12125310451785,"sku":"GT-RSBW-2A","price":46.58,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":12125310484553,"sku":"GT-RSBW-2A","price":91.67,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":12125310517321,"sku":"GT-RSBW-2A","price":158.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/561e572e045dfa8041dd52d0ea91cd1a.jpg?v=1748163910"},{"product_id":"ripe-tea-tea-fossil","title":"2006 Ripe Tea Fossil Pu-erh Tea Tuo","description":"\u003cul\u003e\n\u003cli\u003eChinese: 2006 nián pǔ ěr suì yín zǐ\u003c\/li\u003e\n\u003cli\u003eTranslation: 2006 Y Pu'er Tea Fossil\u003c\/li\u003e\n\u003cli\u003eType: Shu Puerh\u003c\/li\u003e\n\u003cli\u003eCultivar: Puerh\u003c\/li\u003e\n\u003cli\u003eOrigin: Menghai, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2006\/05\/26\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing, Moistureproof, Avoid light.\u003c\/li\u003e\n\u003cli\u003eThis Ripe Tea Fossil pur-erh tea is produced in Yunnan Province, China. The process in a relatively high humidity environment has mellowed the elemental character of the tea when compared to young Pu-erh (aged less than 1 year). The method of production is: The tealeaves are picked, rolled, withered in the hot sun, after which they are steamed. The steaming process generates some moisture, in the course of time the tea takes on a musty and earthy character. Pu-erh that gets somewhat moldy before it naturally dries is considered the best. Pu-erh is then stored for years. As with wine, young pu-erh is considered the least valuable whereas pu-erh 5 years or older is more highly prized.\u003c\/li\u003e\n\u003cli\u003eThis Ripe Tea Fossil tea is famed for its medicinal properties. The leaves come from the Yunnan Dayeh variety of tea tree - which is purported to be closely related to the original tea tree of pre-glacial times. Pu-erh is often taken for relief of indigestion and has also been reported very useful in the reduction of cholesterol. \u003c\/li\u003e\n\u003cli\u003eFossil tea, also known as broken silver, is a kind of ripe Pu-erh tea.\u003cbr\u003eThe raw materials are spring tea leaves that are over a hundred years old in the old tea area of Menghai. The brewed tea is red and bright, with a smooth and sweet taste.\u003c\/li\u003e\n\u003cli\u003ePu-erh can be sorted into ten or more grades. They are royal (the highest grade), 1st, 2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th and 10th (the lowest grade). Generally, grades are determined by leaf size and quality, lower numbered grades are made with spring buds or tender leaves, with higher numbered grades meaning older\/larger, broken, or less tender leaves. Different grades have different flavors, and many bricks feature a blend of several grades chosen to balance flavors and strength. Grades 1-4 are often put into high quality tea cake and Golden Melon and grades 5-10 are often put into regular cake and brick pu-erh. However, A high grade does not always mean high quality. Some low grade loaded with stems could also make a nice cup of tea. Quality is a culmination of tea variety , processing skills, age, leaf grade, storage conditions, etc. You can see all grades in Dragon Tea House now.\u003c\/li\u003e\n\u003cli\u003eA study in Japan indicated that all tea lowered cholesterol and that Ripe Tea Fossil pu-erh was more effective than green tea. Other followers of 'Chinese tea for health' report that pu-erh can; \"cut the grease, help digestion, promote body fluid secretion, quench the thirst, invigorate the spleen and dispel alcoholic toxins\" Whether pu-erh is effective or not for the various claims that researchers and tea drinkers make, has not been firmly established; but what is certain is that pu-erh is rather unusual and has properties many other teas do not share.\u003c\/li\u003e\n\u003cli\u003eFull fermented Ripe Tea Fossil tea. Stunning red liquor, good clarity, sweet, silky, woody forest taste. The aroma is distinct with an earthy undertone. The taste is smooth with a prominent initial flavor and the aftertaste is slightly sweet which lingers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":12345866158153,"sku":"CP-SYZ-CHS","price":5.65,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":12345866190921,"sku":"CP-SYZ-CHS","price":27.22,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":12345866223689,"sku":"CP-SYZ-CHS","price":52.2,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":12345866256457,"sku":"CP-SYZ-CHS","price":99.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/Tea-fossil-2-_1.jpg?v=1748164069"},{"product_id":"icelandic-raw-tea-cake","title":"2018 Ancient Trees Icelandic Raw Tea Cake","description":"\u003cul\u003e\n\u003cli\u003e2018 Pu'er Tea Raw Tea Yunnan Mengku Icelandic Old Village Ancient Pu'er Tea Cake\u003c\/li\u003e\n\u003cli\u003eType: Sheng Puerh\u003c\/li\u003e\n\u003cli\u003eCultivar: Puerh\u003c\/li\u003e\n\u003cli\u003eOrigin: Bingdao, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2018\/5\/26\u003c\/li\u003e\n\u003cli\u003eWeight: 357g\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing, Moistureproof, Avoid light.\u003c\/li\u003e\n\u003cli\u003eBingdao Laozhai, located at the northernmost end of Mengku Town, is 3,150 meters above sea level. It is surrounded by mountains, bordering Lincang in the east, Baka in the south, Gengma in the west, and Lincang in the north. It seems to be a piece of pure land carefully carved by nature. There is plenty of sunshine here and fog in the morning and evening, providing unique natural conditions for the growth of tea. The soil is fertile and rich in various minerals, which makes the tea leaves thick, the tea fragrance is long, the aftertaste effect is long-lasting, and the sweetness is thicker and more delicate than other teas. It is this environment that breeds the unique quality of Bingdao Pu'er tea.\u003c\/li\u003e\n\u003cli\u003eIcelandic Raw Tea Cake Pu'er Tea, with its cultivation method that does not use fertilizers, pesticides and other inorganic substances, maintains the pure natural, pollution-free and original ecological characteristics of tea. Each leaf of tea carries the gift of nature, containing the aura of mountains and rivers and the essence of clouds and mist. The aftertaste of Icelandic tea is long-lasting, the tea soup is bright amber in color, and the leaves are soft and evenly distributed. It is pleasing to the eye and leaves a lingering fragrance on the lips and teeth. Its unique sweetness is more delicate and soft than the tea king \"Laobanzhang\", and is deeply favored by many tea lovers, especially female tea lovers.\u003c\/li\u003e\n\u003cli\u003eWhile ripe Pu’er tea has higher levels of caffeine (similar to black tea), aged raw Pu’er has very low levels of caffeine and higher levels of GABA, an important amino acid for relaxation and mental health. Thus, aged raw Pu’er will afford a much more relaxing and grounding drinking experience than ripe Pu’er.\u003c\/li\u003e\n\u003cli\u003ePu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.\u003c\/li\u003e\n\u003cli\u003eThe leaves of Iceland Raw Tea Cake is thick and large, and the color of the tea leaves is usually brown-black. Even if picked in spring, they still show the typical characteristics of black stripes and white buds. Iceland tea leaves almost do not contain \"horse hoofs\". Even if they exist, their proportion will never exceed 0.5%. Therefore, the content of \"horse hoofs\" has become an important basis for identifying the authenticity of Iceland tea.\u003c\/li\u003e\n\u003cli\u003eThe aftertaste of Iceland Raw Tea Cake is long-lasting. You can taste the rich sweetness in every bite, which is endless aftertaste. Its soup color is bright and clear, just like a cup of aged wine, thick as oil, and there is a clear light circle around the cup wall, showing its unique charm. The Icelandic Raw Tea Cake leaves are soft and well-proportioned, and the texture is clearly visible, which further confirms the high quality of Iceland tea.\u003c\/li\u003e\n\u003cli\u003eWhen drinking Iceland raw tea, you can continuously feel a deep flavor in your throat. This flavor varies from person to person and comes from the perfect combination of tea fragrance and salivation. When the lingering fragrance is left between your teeth and cheeks, the feeling of being there and not there, moistening things silently, makes you feel relaxed and happy.\u003c\/li\u003e\n\u003cli\u003eIcelandic Raw Tea Cake come from the tops of ancient trees in Yunnan, and each piece is a gift from nature. 🌸The first spring buds, like the messengers of spring, bring new vitality and hope, carefully picked, and only the freshest buds are selected. 🍃Made by ancient methods, each process is full of the craftsman's hard work and wisdom, making the Icelandic Raw Tea Cake round and firm, as if they have been precipitated over the years. 💧Once brewed, the fragrance of tea fills the air, as if taking you through time and space to appreciate the beautiful scenery and people of Yunnan. 🍵Icelandic Raw Tea Cake is not only a cup of tea, but also a story, a feeling, and a respect and inheritance for nature and tradition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Default Title","offer_id":12346036224073,"sku":"RP-BDSP-1","price":257.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/2018-Pu-er-Tea-Raw-Tea-Yunnan-Mengku-Icelandic-Old-Village-Ancient-Pu-er-Tea-Cake-04-_1.jpg?v=1748164085"},{"product_id":"gushu-dragon-ball-raw-puerh","title":"Gushu Dragon Ball Raw Puerh","description":"\u003cul\u003e\n\u003cli\u003eChinese: huā mì xiāng shēng pǔ ěr chá lóng zhū\u003c\/li\u003e\n\u003cli\u003eTranslation: Nectar Scent Gushu Dragon Ball Raw Puerh Tea\u003c\/li\u003e\n\u003cli\u003eType: Pu'er tea Raw tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Big Leaf Species\u003c\/li\u003e\n\u003cli\u003eOrigin: Iceland Wuzhai, Mengku, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest date: 2018\/08\/17\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing, Moistureproof, Avoid light.\u003c\/li\u003e\n\u003cli\u003eShelf Life: More than 10 years\u003c\/li\u003e\n\u003cli\u003eThe Dragonball Raw Puerh comes from the famed Iceland village in Yunnan’s Lincang region, a place celebrated for its exceptional Pu-erh teas. Iceland village sits at an altitude of over 1,500 meters, surrounded by pristine biodiversity and fertile soil. The ample sunlight, abundant rainfall, and a unique microclimate of Iceland are key to the quality and refinement of the ancient tea trees from which this tea was made. Crafted from ancient tea trees of the Yunnan large-leaf variety, this tea owes its depth and complexity to centuries-old trees with robust leaves and concentrated nutrients. These qualities give the tea its harmonious balance of bitterness and sweetness.\u003c\/li\u003e\n\u003cli\u003eIcelandic Dragon Ball Raw Puerh Tea is made through steaming, weighing, rolling, knotting, air-drying or drying. The production process includes picking, roasting, rolling, baking and packaging. Roasting the tea leaves to dry them, rolling them into balls, and baking them to enhance the aroma and taste.\u003c\/li\u003e\n\u003cli\u003eThis Gushu Iceland Dragonball Raw Puerh is a delightful experience from the first sip to the last, offering a beautiful balance of subtle floral notes and a refreshing vegetable freshness. You’ll notice the tea’s lighter body and smooth texture, with a soft, refreshing sensation that lingers. It’s gentle on the palate, sitting comfortably at the front of the mouth before gliding smoothly down the throat. The flavor reveals a hint of rock candy sweetness and a subtle floral aftertaste that softly remains in the throat. There’s very little dryness, making each sip effortlessly smooth and enjoyable.\u003c\/li\u003e\n\u003cli\u003eThe compressed “Dragonball” shape is as convenient as it is charming, preserving the tea’s freshness while enhancing its aging potential. It’s the perfect format for those who enjoy a clean and easy brewing experience without sacrificing the tea’s rich character.\u003c\/li\u003e\n\u003cli\u003eThe aroma of Icelandic Dragon Ball Raw Puerh tea is elegant and fragrant, with obvious nectar fragrance. The tea soup is oily and full, and the taste is sweet, smooth and delicate. It has good body fluid production and sweetness, and has a significant rock sugar charm and cooling feeling. The taste is sweet and delicate, the entrance is smooth, and the sweetness slowly overflows from the bottom of the tongue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Guide:\u003c\/strong\u003e\u003cbr\u003eWater Temperature: 212°F (boiling)\u003cbr\u003eLeaf to Water Ratio: 1 tablespoon per 8 ounces\u003cbr\u003eSteep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":14494130536521,"sku":"DT-LZ-SC01","price":3.56,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":14494130569289,"sku":"DT-LZ-SC01","price":15.77,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":14494130602057,"sku":"DT-LZ-SC01","price":30.25,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":14494130634825,"sku":"DT-LZ-SC01","price":59.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/926cc4aabdc5ed1e6a22c99a8d2490ff.jpg?v=1748223386"},{"product_id":"ancient-tree-dragon-ball-ripe-pu-erh-tea","title":"2010 Ancient Tree Dragon Ball Ripe Pu-erh","description":"\u003cul\u003e\n\u003cli\u003eChinese: yún nán gǔ shù shū chá lóng zhū pǔ ěr chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Yunnan Ripe Pu-erh Tea Dragon Balls\u003c\/li\u003e\n\u003cli\u003eType: Pu'er Ripe Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Yunnan Big Leaf Species\u003c\/li\u003e\n\u003cli\u003eOrigin: Iceland wuzhai，Mengku ，Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2010\/09\/25\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing、Moistureproof、Avoid light\u003c\/li\u003e\n\u003cli\u003eShelf Life: More than 10 years\u003c\/li\u003e\n\u003cli\u003eYunnan, this magical land known as the \"South of the Colorful Clouds\", has a high-quality tea tree growing environment with its unique natural conditions. It is surrounded by mountains, clouds and mist, fertile soil, and a mild and humid climate. Yunnan's geographical and climatic conditions are very suitable for the growth of tea trees, forming a natural foundation for high-quality tea. The annual average temperature is maintained between 17 and 22 degrees Celsius, the rainfall is moderate, and the relative humidity is as high as over 80%, providing ideal climatic conditions for the growth of tea trees.\u003c\/li\u003e\n\u003cli\u003eAncient Tree Dragon Ball selects new buds from ancient tea trees and uses the withering process to evaporate the moisture from the tea leaves and enhance their flexibility. During the picking process, craftsmen carefully select the freshest buds and leaves from the ancient tea trees to ensure the freshness and nutrition of the tea leaves. Subsequently, these fresh leaves need to be withered to allow the moisture in the tea leaves to evaporate appropriately and soften the leaves, laying the foundation for the subsequent rolling process.\u003c\/li\u003e\n\u003cli\u003eCraftsmen manually roll the dried tea leaves into small and exquisite dragon ball shapes. Each Ancient Tree Dragon Ball is uniform in size, full in shape, dark in color, and exudes an alluring tea fragrance. The hand-shaped dragon ball tea has a unique shape and is easy to store. This unique shape not only enhances the ornamental value of the tea, but also makes it easier to carry and store, and is deeply loved by consumers.\u003c\/li\u003e\n\u003cli\u003eThe history of Tuan tea can be traced back to the Song Dynasty, and the Ancient Tree Dragon Ball Tea is the modern revival of this ancient tradition. Each dragon ball is a perfect size of 5-8 grams and is designed for one brew, saving the trouble of prying the tea leaves, allowing you to enjoy a cup of good tea anytime, anywhere.\u003c\/li\u003e\n\u003cli\u003eThe taste of the ancient tree dragon ball tea reaches its peak after four or five brews. Each brew is a new discovery, and each aftertaste is a gentle soothing to the taste buds. It is not only delicious, but also rich in nutrients such as tea polyphenols, which is also beneficial to your body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWant to have a cup of good tea anytime when you are out and about?\u003c\/strong\u003e\u003cbr\u003eAncient Tree Dragon Ball Tea is your best choice. No complicated tea set is needed. Just a cup of hot water and a dragon ball in 60 seconds, it can release the deep tea fragrance and mellow taste, making your journey no longer monotonous.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 10g","offer_id":17145415336009,"sku":"DT-SPLZ-RP01","price":5.97,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":17145415368777,"sku":"DT-SPLZ-RP02","price":29.85,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":17145415401545,"sku":"DT-SPLZ-RP03","price":58.67,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":17145415434313,"sku":"DT-SPLZ-RP04","price":107.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/Ancient-Tree-Dragon-Ball-Pu-er-Tea-01-_1.jpg?v=1748250934"},{"product_id":"xiaguan-tuocha-ripe-puerh","title":"Xiaguan Tuocha Ripe Puerh","description":"\u003cul\u003e\n\u003cli\u003eChinese: yún nán xià guān tuó chá 2003 nián shú chá\u003c\/li\u003e\n\u003cli\u003eTranslation: Yunnan Xiaguan Tuo Cha 2003 Year Ripe Puerh\u003c\/li\u003e\n\u003cli\u003eType: Ripe Puer\u003c\/li\u003e\n\u003cli\u003eCultivar: Puerh\u003c\/li\u003e\n\u003cli\u003eOrigin: Xiaguan Town, Dali, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2003\/09\/12\u003c\/li\u003e\n\u003cli\u003eWeight: 100g\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Clean, ventilated, kept away from sunlight, dry, without peculiar smell, without pollution.\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eThe price is for 1 piece (100g).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eXiaguan State-owned No. 3 Tea Factory was established in 1950. Their products are well-known both at home and abroad for their various types of Tuocha as dietary tea, which are made with high-quality materials. They also have a long and rich tradition in making tea for the Tibetan people, previous to the start of the Xiaguan Factory. \u003c\/li\u003e\n\u003cli\u003eXiaguan Tuocha is pressed to a tighter configuration, and the main ingredients of this product use a very traditional factory formula which is a conventional factory product for many years. It includes young spring bud and broad leaves. A small batch was placed In the higher temperature and humidity location and to our amazement, the taste became smoother and richer, with a very comfortable ginseng flavour.\u003c\/li\u003e\n\u003cli\u003eThe Xiaguan Tuocha is composed of big, mature tea leaves, imparting a rich and full-bodied flavor profile. The taste is smooth, mellow, and carries a depth that reflects its well-aged nature. Notes of earthiness and subtle hints of camphor can be discovered, offering an enduring taste experience cherished by those who appreciate vintage Pu-erh teas with historical significance.\u003c\/li\u003e\n\u003cli\u003eThe Xiaguan Tuocha Ripe Pu-Erh Tea is more than just a beverage; it's a celebration of tradition, history, and the art of Puerh tea making. This tea promises a rich and invigorating experience, perfect for both Puerh enthusiasts and those looking to explore the depth and complexity of high-quality Shu Cha.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Xiaguan TuoCha","offers":[{"title":"Default Title","offer_id":18735707947081,"sku":"RP-XGTC2003","price":17.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/2003_Xia_Guan_Tuo_Tea_04.jpg?v=1748327122"},{"product_id":"small-square-biscuit-mini-raw-puerh-cake","title":"Small Square Biscuit Mini Raw Puerh Cake","description":"\u003cul\u003e\n\u003cli\u003eChinese: bīng dǎo gǔ shù dà yè shēng chá \u003cspan\u003exiǎo fāng zhuān bǐng gān chá\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTranslation: Iceland Ancient Tree Big Leaf Mini Raw Puerh Cake Biscuit Tea\u003c\/li\u003e\n\u003cli\u003eType: Pu'er Tea Raw Tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Yunnan Big Leaf Species\u003c\/li\u003e\n\u003cli\u003eOrigin: Iceland Wuzhai, Mengku, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2020\/08\/17\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Sealing, Moistureproof, Avoid light.\u003c\/li\u003e\n\u003cli\u003eShelf Life: More than 10 years\u003c\/li\u003e\n\u003cli\u003eIceland Pu'er Raw Tea Cake is made from the first spring sun-dried green tea leaves from ancient trees. Each piece is a gift from nature. The first tender buds of spring are like messengers of spring, bringing new vitality and hope. They are carefully picked and only the freshest buds are selected. Made using ancient methods, each process is full of the craftsman's efforts and wisdom, making the tea cakes round and firm, as if they have been precipitated over the years.\u003c\/li\u003e\n\u003cli\u003eThis Mini Raw Puerh Cake Pu'er tea is carefully processed with traditional techniques, with a full cake shape and even strips. After brewing, the tea soup is golden in color, melts in the mouth, is sweet with a hint of fragrance, has a full texture, a very good aftertaste, a strong aroma, and a strong mountain flavor.\u003c\/li\u003e\n\u003cli\u003eWhen you first take a sip, the fragrance of orchids hits your nose, making you feel like you are in a tea garden. The tea soup is light yellow, delicate, sweet and refreshing, leaving you with an endless aftertaste. Compared with traditional loose tea, this \"biscuit\" Mini Raw Puerh Cake tea is more unique and novel.\u003c\/li\u003e\n\u003cli\u003eEach piece of Mini Raw Puerh Cake tea is a carefully crafted work of art. About 9 grams of Mini Raw Puerh Cake Pu'er tea is just the right amount. Whether you are having a small gathering with friends or enjoying it alone, you can always find a good time of your own.\u003c\/li\u003e\n\u003cli\u003eWith its unique square and exquisite biscuit tea form, this Mini Raw Puerh Cake is not only easy to carry, but also makes Pu'er tea a part of your life, whether in the office, outdoors, or on the go.\u003c\/li\u003e\n\u003cli\u003eEvery time you brew Raw Pu-erh Biscuit Tea Small Slices Square Tea, you can feel the harmonious coexistence of tea and nature. It is the perfect choice to relax and enjoy life. Prepare such a tea gift for yourself or your family and friends now, and let the beautiful moments linger for a long time with the fragrance of tea!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15g","offer_id":19673090752585,"sku":"DT-RTSSB-SC01","price":15.56,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":19673090785353,"sku":"DT-RTSSB-SC01","price":47.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":19673090818121,"sku":"DT-RTSSB-SC01","price":93.86,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":19673090850889,"sku":"DT-RTSSB-SC01","price":167.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/products\/Pu_er_Tea_Raw_Tea_Small_Square_Bricks_04.jpg?v=1750040688"},{"product_id":"wild-purple-bud-spring-tea","title":"Wild Purple Bud Spring Tea","description":"\u003cul\u003e\n\u003cli\u003eTranslation: Yunnan Ancient Tree Wild Purple Bud Raw Tea\u003c\/li\u003e\n\u003cli\u003eType: Sheng Puerh\u003c\/li\u003e\n\u003cli\u003eCultivar: Puerh\u003c\/li\u003e\n\u003cli\u003eOrigin: Lincang, Yunnan\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 2026\/03\/12\u003c\/li\u003e\n\u003cli\u003eStorage Methods: Clean, ventilated, kept away from sunlight, dry, without peculiar smell, without pollution\u003c\/li\u003e\n\u003cli\u003e\"Wild Purple Bud\" refers to a type of tea, specifically a rare and sought-after purple tea, known as \"Zi Ya\" or \"Purple Bud Tea\", made from the purple buds of wild tea trees found in Yunnan Province, China. \u003c\/li\u003e\n\u003cli\u003eThe tea leaves are unopened purple buds, enveloped in fine white hairs, giving them a unique and beautiful look. The purple buds result from a natural mutation in certain tea trees, leading to higher concentrations of anthocyanins, which contribute to their distinctive color. Historically, Wild Purple Bud teas were esteemed for their unique qualities. In “The Classic of Tea”, Lu Yu noted, “Purple is superior, green is second”, highlighting the high regard for purple bud teas.\u003c\/li\u003e\n\u003cli\u003eWild Purple Bud the rarest kind of Pu'er tea, it is also a wild old tree Pu'er tea that has been sprouting and picked earlier in the market. Both the appearance and the taste are quite special. Some people describe this tea as having a delicate fragrance, a faint floral and fruity fragrance, and a natural mountain smell.\u003c\/li\u003e\n\u003cli\u003eWild Purple Bud is a special variety produced by the self-mutation of tea trees in a growing state under special natural environmental conditions. Picked from wild tea, virgin forest, from March to April, once a year, the fragrance of wild mountain flowers, the tea is domineering. \u003c\/li\u003e\n\u003cli\u003eThis Wild Purple Bud has a fresh aroma of honeydew, cucumbers, and a bouquet of wildflowers. The pale yellowish green tea has a delicate and naturally sweet flavor with mellow notes of orchids and powdered sugar. The smooth and thick mouthfeel coats the tongue and leaves an almost juicy aftertaste that makes your mouth water. The floral and almost herbal aroma lingers in your nose after drinking, making you reach for another sip.\u003c\/li\u003e\n\u003cli\u003eDue to the limited harvesting window and the rarity of the wild purple bud-bearing trees, Wild Purple Bud \u003cmeta charset=\"utf-8\"\u003etea is produced in small quantities, making it a prized and sought-after tea among connoisseurs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"25.0 G","offer_id":31774633984073,"sku":"RP-ZYSCB-YCG01","price":19.78,"currency_code":"USD","in_stock":true},{"title":"50.0 G","offer_id":31774634016841,"sku":"RP-ZYSCB-YCG01","price":32.56,"currency_code":"USD","in_stock":true},{"title":"100.0 G","offer_id":31774634049609,"sku":"RP-ZYSCB-YCG01","price":67.27,"currency_code":"USD","in_stock":true},{"title":"200.0 G","offer_id":31774634082377,"sku":"RP-ZYSCB-YCG01","price":125.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Wild_Purple_Bud_Spring_Tea_05_d6546cb5-49ad-47ac-a411-fbf9cb610863.jpg?v=1773374205"},{"product_id":"1980s-liu-bao-woody-aroma-fragrance-treasured-tea","title":"1980s Liu Bao Woody Aroma Fragrance Treasured Tea","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eChinese: b\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eshí dài mò gǔ dǒng mù xi\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eng yào xi\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eng liù bǎo chá\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTranslation: 1980s Liu Bao Woody Aroma Fragrance Treasured Tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eType: Ripe Tea\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin: Wuzhou, Guangxi.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eHarvest Date: 1988\/08\/28\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAppearance: Tight, brown-red, thick, with stems\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTaste Characteristics: Mellow, Warm, Full, Old Woody Aroma\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOld tea is a kind of tolerance of time. When you drink such old tea, you will always have a variety of flavors. In short, you need to be grateful for the tea. The aroma of the bark fiber on the old tree trunks in the deep mountains, the steady old fragrance, the aroma of the combined medicine precipitated after years of aging, and the mellow and mild soup feel make people feel cool, moist and transparent after drinking it. The oily and refreshing sweet taste extends from the mouth to the throat, and then you can feel the back heating up, light sweating, warm lower abdomen, and slight sweating underarms. The warm feeling of Lao Liubao makes people refreshed without cold, evacuated without consuming qi, balanced and moderate.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBrewing suggestions:1. It is recommended to use a purple clay pot or a Guangxi Nixing pot. The thicker the pot body, the better the heat preservation function.\u003c\/span\u003e \u003cspan style=\"font-family: Calibri;\"\u003e2. The water temperature should be high. It is best to boil the electric kettle and then transfer it to a ceramic pot, silver pot, or iron pot for heating. High temperature can stimulate the connotation of Lao Liubao tea.\u003c\/span\u003e \u003cspan style=\"font-family: Calibri;\"\u003e3. The amount of tea should be more. After all, the old tea has been aged for decades and is already very mellow. The ratio of tea to water is preferably 1:15 (if you put less tea, you will not be able to taste the good taste of this tea).\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWashing Tea: Pour water into the tea. The moment the boiling water touches the tea, a steady old wood fragrance is released, along with a sweet and mellow taste, and a hint of sweet medicinal fragrance transformed from the years.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe aroma is mainly composed of aged aroma combined with the aroma of old tree bark, as well as comfortable and warm grain and medicinal aroma, with distinct layers and no impurities; the soup feels sweet, refreshing, full, sticky, and melts in the mouth; the soup color is red, bright and transparent; drinking it one by one, it is calm and restrained, and gradually gets better, especially the later it is brewed, the more obvious the sweetness is, and it also has a hint of floral fragrance, restoring the essence of tea. The overall impact of its tea aroma on the body is steady and powerful, the body feels obvious and lasting, and there is a sense of fullness; the tea base is oily and active, with a stem rate of about 20%.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MORIMA TEA","offers":[{"title":"10.0g","offer_id":50484217610554,"sku":"DT-LBC80S-ZCG01","price":26.98,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":50484217643322,"sku":"DT-LBC80S-ZCG01","price":127.9,"currency_code":"USD","in_stock":true},{"title":"250.0g(Rusty Red Glazed Jar)","offer_id":50484217676090,"sku":"DT-LBC80S-ZCG01","price":368.27,"currency_code":"USD","in_stock":true},{"title":"500.0g(Wood Fired Pumpkin Jar)","offer_id":50484217708858,"sku":"DT-LBC80S-ZCG01","price":687.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/1980sWoodyAromaHerbalFragranceLiubaoTea_1.jpg?v=1778729892"},{"product_id":"1980s-ginseng-fragrance-liubao-tea-medicinal-fragrance-floral-fruity","title":"1980s Ginseng Fragrance Liubao Tea Medicinal Fragrance Floral Fruity","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eChinese: b\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eshí dài sh\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eē\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003en xi\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eng liù bǎo chá yào xi\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eng hu\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eguǒ xi\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eng\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTranslation: 1980s Ginseng Fragrance Liubao Tea Medicinal Fragrance Floral Fruity\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eType: Ripe Tea\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTechnology: Traditional Single-steaming\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin: Wuzhou, Guangxi.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eHarvest Date: 1985\/07\/25\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eCharacteristics: AAged enough, with ginseng, medicinal, floral and fruity aromas, thick tea soup, sweet and minty, comfortable to the touch.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSuitable Group: Senior tea drinkers who like to taste the red, thick and mellow Liubao tea, especially those with weak stomachs and heavy moisture.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis tea should be a traditional single-steaming Liubao Tea. After a long period of precipitation, the dry tea is somewhat similar to the \"Bu Zheng\" in the 1970s. The dry tea is light and dry, rustling, crisp and with some small tea fruits. It has the characteristics of old tea from the 1980s, rough and original, and the dry tea is slightly transformed into a woody direction.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWhen boiling water is added, the aroma of the old tea is precipitated, with the restrained aroma of medicine and ginseng, as well as the aroma of wood as the main line. The first part has a strong ginseng and medicinal aroma, the tea soup is thick and smooth, the sweetness comes back quickly, and the fragrance lingers on the teeth and cheeks: the middle part has a woody aroma, and the soup becomes refreshing with a minty cool feeling, fresh and pleasant, the woody aroma is steady and powerful, followed by elegant floral and fruity aromas, mixed with medicinal aromas, ginseng aromas, and woody aromas, bringing a rich taste, delicate and highly recognizable; the tail end is as refreshing and long-lasting as xylitol, the floral and fruity aromas have a woody and herbal taste, diffuses in the mouth, sweet and fresh, contains rich substances and is durable to brew, the soup color becomes lighter, but the taste remains.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBrewing suggestions:1. The amount of tea should be increased. It is recommended that you choose a tea-water ratio of 1:12~1:15 according to your taste. The more you add, the better it tastes. You can use a small purple clay teapot to brew, but a large teapot will make it more transparent, refreshing and delicious. 2. It is better to use a purple clay teapot and excellent mountain spring water. The water temperature should be high enough. It is best to boil water in an old iron kettle over an open fire. 3. Old tea should be kept quiet and should not be moved. Slow down the pace, pour water slowly and slowly at a single point in the center of the brewing center, and the soup will come out at a low level and slowly. During the brewing process, do not shake or stir the tea base, and it must be consistent.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"font-weight: bold;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis tea was originally named \"Treasure\", but later I felt it was a bit too serious and not fun enough. Since it is a treasure, a treasure, I suddenly thought of a story: a long time ago, there was an Arab folk story called \"Arabian Nights\", in which there is a story (Alibaba and the Forty Thieves) which roughly means that there was a boy named Alibaba, who was a very kind person. One day he happened to be cutting firewood in the mountains and saw many people walking in. These people were the Forty Thieves. They walked to a mysterious cave and shouted \"Open Sesame\", and the cave door opened. There was money inside, gold, silver, diamonds and agates. After the robbers left, Alibaba casually said to the cave door: \"Open Sesame!\" Then the door opened, and all the treasures belonged to him. This story tells us that a person can not be too greedy for money, so that he can have more.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSo \"Open Sesame\" actually means that a password can open a magical treasure world, just like this Liubao tea from the 1980s, which was collected by our ancestors. So it is named: Open Sesame. Using a fairy tale expression, use Open Sesame to divide reality and fantasy, past and present, and remind us to be content. Every time I drink this tea and open the lid of the jar, I can't help humming the song \"Ali, Alibaba, Alibaba is a happy young man, oh oh oh oh, open sesame, open sesame, open sesame, oh oh oh, open sesame, open sesame, open sesame. This song was released in 1981 and is a song that many people are very familiar with in their hearts 70 years later and 80 years later! It also has similarities with the life story of this tea. Well, let me: Open Sesame!\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MORIMA TEA","offers":[{"title":"10.0g","offer_id":50485236662586,"sku":"DT-LBC80S-ZMKM18","price":27.57,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":50485236695354,"sku":"DT-LBC80S-ZMKM18","price":53.25,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":50485236728122,"sku":"DT-LBC80S-ZMKM18","price":258.85,"currency_code":"USD","in_stock":true},{"title":"500.0g","offer_id":50485236760890,"sku":"DT-LBC80S-ZMKM18","price":517.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/1980s_Ginseng_Fragrance_Liubao_Tea_1.jpg?v=1778729904"},{"product_id":"2011-huayun-betel-nut-fragrance-liubao-tea","title":"2011 Huayun Betel Nut Fragrance Liubao Tea","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eChinese: 2011 nián hu\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eyùn b\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eī\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eng làng hu\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eliù bǎo chá\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTranslation: 2011 Huayun Betel Nut Fragrance Liubao Tea\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eType: Ripe Tea\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTechnology: Modern Cold Water Heap Fermentation\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin: Wuzhou, Guangxi.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eHarvest Date: 2011\/05\/25\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eIn dark tea, only Liubao can produce betel nut aroma, and in Liubao tea, both betel nut aroma and orchid aroma are the kings of fragrance. They both occupy half of the aroma of Liubao tea, and the betel nut aroma can be transformed into various aromas such as aged aroma, floral aroma, fruity aroma, and medicinal aroma, which requires time and good storage.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis 2011 flower-like betel nut aroma not only has a rich betel nut aroma, but also a noble and elegant magnolia aroma. When you drink it, you will feel the joy of your eyes shining. And its betel nut aroma and floral aroma have a great bite, which blends into an elegant and complex high-end feeling. It is not just to pull the betel nut aroma to the point where people feel it is very fragrant, but with a sharp feeling.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWith the blessing of craftsmanship + time aging, it is now accompanied by the woody aroma that comes from natural aging. The tea soup is clean when you drink it. The first part of the tea soup is sweet, smooth, delicate and smooth. The aroma of betel nut and elegant magnolia flower blend into the soup, becoming the main theme. The tea soup is rich in substances. The middle part of the tea soup is sweet, refreshing and delicate. A fresh and elegant sweet fragrance echoes throughout the mouth, accompanied by the mellow and delicate soup feeling of the excellent microorganism Jinhua bacteria. The betel nut fragrance and the essential fragrance of plants in the tail part remain unchanged, bringing a sweet and delicate feeling of sweetness.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAfter aging, this kind of tea has both fragrance and soup feeling, as well as the mellowness and tea strength brought by the Jinhua microorganism bacteria stored in the Liubao tea process! And Jinhua will bring endless changes, and after aging, there will be complex aroma changes, which is very wonderful.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe original packaging is bamboo woven Daluo tea, 41 kg. This kind of Daluo tea is ventilated and breathable, and enough tea leaves are pressed tightly together, which promotes tea transformation and facilitates the reproduction of microorganisms in tea. In addition, this simple and plain bamboo packaging is made of natural materials, which can reduce the foreign smell of tea packaging during the later storage, and is conducive to the pure and natural tea fragrance of tea. It has also become the preference of many collectors, merchants, and Liubao tea enthusiasts.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eDuring the transformation process of tea leaves, the microbial strains of Golden Flower can continuously affect the aroma, sweetness, mellowness and flavor of the tea leaves. This strain is different from the single-type Jinhua Liubao tea. It has richer and more diverse changes. It is based on the main melody of betel nut aroma, bringing out the floral aroma, transforming into various aromas such as woody aroma, medicinal aroma, and aged aroma. Every year when you drink it, you will feel its variability and wonderfulness. Not boring, not mediocre, enough to be stunning.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBrewing suggestions: 1. The tea has high tenderness, fragrant aroma, and delicate tea soup. It can be brewed in a thick purple clay pot with a clear bottom groove and purple mud. 2. The amount of tea can be made at a ratio of 1:19 tea to water. It is recommended not to add too much tea, which will affect its elegant aroma.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MORIMA TEA","offers":[{"title":"10.0g","offer_id":50485649080634,"sku":"DT-HYBLX-11G18","price":17.57,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":50485649113402,"sku":"DT-HYBLX-11G18","price":86.85,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":50485649146170,"sku":"DT-HYBLX-11G18","price":415.27,"currency_code":"USD","in_stock":true},{"title":"500.0g","offer_id":50485649178938,"sku":"DT-HYBLX-11G18","price":797.68,"currency_code":"USD","in_stock":true},{"title":"100.0g(Gift-Pottery Jar-Random Color)","offer_id":50485649211706,"sku":"DT-HYBLX-11G18PJ","price":193.7,"currency_code":"USD","in_stock":true},{"title":"300.0g(Gift-Zisha Glaze Hat Pottery Jar)","offer_id":50485649244474,"sku":"DT-HYBLX-11G18ZG","price":555.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2011HuayunBetelNutFragranceLiubaoTea_1.jpg?v=1778729856"},{"product_id":"2005-golden-flowers-liubao-tea-guangxi-specialty-dark-tea","title":"2005 Golden Flowers Liubao Tea Guangxi Specialty Dark Tea","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eChinese: 2005 nián j\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eī\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003en hu\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eliù bǎo chá guǎng x\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eī \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003etè chǎn h\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eē\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003ei chá\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTranslation: 2005 Jinhua Liubao Tea Guangxi Specialty Dark Tea\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eType: Ripe Tea\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTechnology: Modern Cold Water Heap Fermentation\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin: Wuzhou, Guangxi.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eHarvest Date: 2005\/05\/21\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAppearance: Tight, tender, brown-red, uniform.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea style: Rich, full and viscous, delicate water, obvious aftertaste, rich aged and woody aroma, warm and moist like grain rice soup.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe 2005 Jinhua Liubao tea is a compact 65-pound Daluo tea. We are now opening a warehouse to share. The tea is made of first-class Liubao tea raw materials, and has been fermented in a traditional cold water pile, stored in a cellar, and aged in an old warehouse for 19 years. The dry tea is tender and tight, reddish brown and dry, and smells clean and steady. Full-bodied, woody aroma, sweet fungus aroma, and elegant caramel aroma. The tea soup in your mouth is as thick and smooth as rice milk and fills your mouth. The tea soup is thick and has a rich and comfortable taste. Jinhua Liubao tea is a sweet, mellow and refreshing tea with mild tea properties.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGenerally, the golden flowers change from new to old: golden yellow - light yellow - beige - yellow-white - white, but it should be judged by the actual age of the tea and the appearance of the tea base. Some golden flowers become less and even disappear as they age, while others become more and more luxuriant as they age. And these naturally propagated old golden flowers are very good for the body. In addition to helping the body, golden flowers also contribute to the aroma of fungi, smoothness and sweetness, so they are often more delicious and interesting. And the compressed tea made from high-quality raw materials becomes more delicious, sharper, more charming, and more beneficial to the body as time goes by, which is wonderful!\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eIn some parts of the loose tea, the golden flowers are not lush in the agglomerated parts, and even the golden flower spores cannot be seen. But when you look at it with a magnifying glass, you can see that the beige golden flowers are naturally scattered and scattered on the leaf stems. And after brewing the tea soup, you can clearly feel the fungus aroma and sweetness of golden flower tea in the taste. It proves that the golden flower Liubao tea is not just the lush golden flowers seen by the naked eye, but the golden flower fungus has come, and the golden flowers and tea will complement each other to drive the transformation of tea leaves, bringing the sweet, mellow and tea-flavored characteristics, which helps to bring gentle and warm power to the body.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBrewing suggestions: 1. It is recommended to use a purple clay teapot or Guangxi Qinzhou Nixing pottery pot for brewing, which is conducive to the thick soup and aroma of the tea. 2. Boil water in old iron pots, copper pots, and pottery pots to a high temperature boiling point for brewing, which has a stronger and more layered taste. 3. Mellow, full and non-bitter Laojin scented tea brings a feeling of fullness like rice. If environmental factors make it impossible to use Kung Fu tea for brewing and tasting, you can also use a thermos to simmer it and feel its silky, sweet and warm feeling.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"10.0g","offer_id":50485985214778,"sku":"DT-JHLBC-MJTG1","price":15.25,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":50485985247546,"sku":"DT-JHLBC-MJTG1","price":75.27,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":50485985280314,"sku":"DT-JHLBC-MJTG1","price":368.35,"currency_code":"USD","in_stock":true},{"title":"500.0g","offer_id":50485985313082,"sku":"DT-JHLBC-MJTG1","price":686.7,"currency_code":"USD","in_stock":true},{"title":"1000.0g(Tea Powder Green Clay Jar)","offer_id":50485985345850,"sku":"DT-JHLBC-MJTG1MG","price":1258.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2005GoldenFlowersLiubaoTeaGuangxiSpecialtyDarkTea_1.jpg?v=1778729859"},{"product_id":"2010-original-tea-buds-liubao-tea-bricks","title":"2010 Original Tea Buds Liubao Tea Bricks","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eChinese: 2010 nián yuán zhǒng chá yá liù bǎo chá jǐn y\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003ezhu\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003en\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTranslation: 2010 Original Tea Buds Liubao Tea Bricks\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eType: Raw Tea\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTechnology: Lightly Fermented\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin: Wuzhou, Guangxi.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eHarvest Date: 2010\/05\/28\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis tea is made from Liubao's original raw materials (the original species is also a local variety in Guiqingli) and has been made by the manufacturer's light fermentation process and has been stored in cellars and wooden warehouses. It is relatively rare in modern Liubao teas. It can be said to be a fusion. It combines the advantages of traditional craftsmanship, modern craftsmanship, and Liu Bao original species. The taste is sweet, refreshing, tea-flavored, powerful, distinctive, and pleasing to the taste. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eIt not only retains the refreshing honey flavor and wildness of the original Liubao Tea but also weakens the sharpness of the original farmhouse tea due to the manufacturer's light fermentation process and the blessing of Jinhua fungus, making it sweeter. Its betel nut fragrance is unique and it is different with the blessing of anthocyanins and Jinhua fungus. Chenxiang, fungus fragrance, floral fragrance, fruity fragrance, and betel nut fragrance are not enough to describe this unique mixed fragrance, and there is also a breath of green fields or spring forests. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe tea soup has a purple shadow, with a floral and fruity aroma and anthocyanin herbal aroma in the front (similar to the aroma of blueberries and black wolfberries), plus some old mushroom aroma and licorice mint aroma, giving people a refreshing and pleasant feeling like a spring breeze. The middle part has the aroma of traditional betel nut, which is not irritating and lasting, accompanied by the mushroom aroma of golden flowers; the end part has a sweet honey aroma (similar to the aroma of old Pu'er trees), and the woody herbal aroma is refreshing and attractive from beginning to end.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe tea bricks are brown, the leaves are complete and strong, the ropes are tight, and white frost has appeared, the tea bottom is shiny, and the edges have been loosened. It was originally pressed 250g, but now the years have left traces, the net weight of the tea brick is about 230g-245g, we standardize 230g and price it accordingly.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" class=\"MsoNormal\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBrewing suggestions: 1. The tea is flavorful, sweet, wild, and strong. It can be brewed in a wood-burning pot or a red clay pot, and the flavor is quite good. The tea-to-tea ratio can be 1:25 (it is recommended not to add too much tea, which will easily bring out bitterness and affect the aroma and sweetness. If you add too little tea, the tea soup will be thin.) 2. And note: The lightly fermented tea has a sweet, raw and wild taste. It is not recommended to stew or boil it in a thermos pot. It is also not suitable to brew it in a sitting cup. Master the tea ratio and brewing method, and this tea will bring a lot of fun.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MORIMA TEA","offers":[{"title":"50.0g(Sample-Trial Pack)","offer_id":50490484523322,"sku":"DT-YZCY-SYZ19","price":57.58,"currency_code":"USD","in_stock":true},{"title":"230.0g(One Brick)","offer_id":50490484556090,"sku":"DT-YZCY-CZ19","price":178.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2010OriginalTeaBudsLiubaoTeaBricks_1.jpg?v=1778729804"},{"product_id":"2013-miyun-liu-bao-ripe-tea-cake","title":"2013 Miyun Liu Bao Ripe Tea Cake","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eChinese: 2013 nián mì yùn chá yá liù bǎo chá shú chá bǐng\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTranslation: 2013 Miyun Liu Bao Ripe Tea Cake\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eType: Ripe Tea\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTechnology: Cold Water Heap Fermentation\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin: Wuzhou, Guangxi.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eHarvest Date: 2013\/05\/20\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFermentation Level: Moderate\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eCurrent Flavor: Sweet and Mellow, Aged and Woody.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFuture Trend: The soup is sweet and smooth, with a pleasant tea aroma, showing the aroma of old flowers and honey.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWash tea 1-2 times. When hot water is poured into the pot, you can smell the elegant aroma of tea. The aroma lingers on the tip of your nose, which is very attractive! It is a floral and honey flavor, accompanied by the smell of aged fragrance.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eIt tastes clean, sweet, full, and refreshing. The soup feels smooth and delicate, but it is not just mellow, but brings back the sweetness and refreshing taste in the mouth, with layered changes, elegant tea rhyme, and comfortable body feeling.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe more you drink in the middle and later stages, the more obvious the sweetness and refreshing aftertaste are. The elegant floral fragrance is accompanied by a hint of woody sweetness, and the aftertaste is enough to make your mouth salivate.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eIt is worthy of being called \"Miyun\". The latter stage of the honey fragrance is sweet and resistant to brewing. The tea soup becomes lighter and its sweetness is still there, and the fragrance is in the rhyme. The tea aroma and tea strength are soft and strong, the back is warm and hot, and the stomach and intestines are comfortable without stimulation.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eMade from super high-quality raw materials, the proportion of fine buds and tender stems is just right, making the aroma and taste of the tea richer and more harmonious. The fermentation is moderate, and the raw materials began to age in 2013 in the form of Daluo tea, and were stored in a local professional tea warehouse in Wuzhou for eight years. In 2021, they were unpacked and pressed into cakes, which is an excellent old material new pressing method.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe tea leaves are evenly distributed and tender, with some buds showing golden hairs, mainly high-grade buds with a few tender stems, and the middle of the tea cake has beige golden flowers evenly distributed. The cake is neat, clean and smooth. The tightness has been adjusted to a suitable level, making it easier for tea drinkers to pry tea.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe advantage of storing the original Daluo tea in the early stage is that the tea leaves are piled up, the microorganisms are fully transformed, and the tea leaves are more likely to have aged fragrance and a mellow and warm taste. The advantage of disassembling the Daluo tea and then steaming and pressing it into cakes in the later stage is that after steaming and pressing again, the tea fragrance is purer and has no impurities, and the taste is stronger in the later stage. And it is convenient for the Daluo tea to be circulated as a small size in 80 catties, which is conducive to the collection of tea drinkers. Therefore, compared with the compressed tea cakes of the same year, this tea cake is now red, strong, aged, mellow, sweet, moist, and fragrant, and the tea nature is also milder, which is more suitable for people with weak stomachs.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBrewing suggestions: 1. This tea can be brewed in a purple clay teapot or a Nixing teapot; 2. The tea can be brewed in the ratio of 9 grams of tea to 180 milliliters of water. It is sweet, mellow, and has a floral and honey-like flavor, and also has a sweet and refreshing taste.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MORIMA TEA","offers":[{"title":"480.0g","offer_id":50490781040954,"sku":"DT-MY13-480CB19","price":187.57,"currency_code":"USD","in_stock":true},{"title":"480.0g(Gray Iron Box\/1 Cake)","offer_id":50490781073722,"sku":"DT-MY13BH-480CB19","price":198.86,"currency_code":"USD","in_stock":true},{"title":"2880.0g(Gray Round Iron Drum\/6 Cakes)","offer_id":50490781106490,"sku":"DT-MY13BT-480CB19","price":1185.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2013MiyunLiubaoTeaCake_1.jpg?v=1778729887"},{"product_id":"2017-original-liu-bao-winter-bud-tea-bamboo-tube-tea","title":"2017 Original Liu Bao Winter Bud Tea Bamboo Tube Tea","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eChinese: 2017 nián yuán zhǒng liù bǎo d\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eō\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eng yá chá zhú tǒng chá\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTranslation: 2017 Original Liu Bao Winter Bud Tea Bamboo Tube Tea\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eType: Raw Tea\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTechnology: Traditional Hand-kneading and Charcoal Baking\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin: Wuzhou, Guangxi.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eHarvest Date: 2017\/11\/10\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFermentation Level: Moderate\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eNet content per bar: about 250g\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBamboo tube size: Natural bamboo tubes, each one is different in size, about 36 cm in height and 8 cm in diameter.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAs the saying goes: Spring water brings autumn fragrance. This means that tea after late autumn has a unique high aroma, and the original Liubao tea picked before and after the beginning of winter due to the cold temperature in the high mountain tea area, the tea tree growth slows down, and the inner substance condenses more than the tea tree draws, and the tea buds naturally contain Rich in content. It is sweeter and penetrates deeper into the marrow, with a refreshing aura and rich connotation. After being stored for a long time, it can produce a charming sweet charm. It has a thick and watery taste, an elegant and mellow taste, a faint tea fragrance, and a full sense of body. It is called Liu Bao a strange treasure.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSuch good raw materials naturally depend on the weather every year. In years with manual picking and good weather, about 200 kilograms can be harvested; in other years, even a kilogram is not harvested. Just as precious and rare as the tea buds in Sheqian, the difficulty of picking is higher than that in Sheqian. Because of the cold weather in late winter, pickers are unwilling to go to the mountains to pick tea. In order to get some precious winter buds, the picking labor can only be increased. Only with the hard work of the tea pickers can some high-quality winter buds be obtained.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe bamboo used is the Dan bamboo produced locally in Wuzhou, Guangxi. This type of bamboo is relatively thick and has a sweet bamboo fragrance. The winter buds are handmade, steamed until soft, stuffed into bamboo tubes, pressed tightly, dried over slow fire and then stored. During this process, the tea leaves slowly absorb the fragrance of bamboo, and after the steamed tea, microorganisms multiply, the taste becomes mellow, and the tea aroma has a warm aroma.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eIt is actually more convenient to get tea from bamboo tube tea. You can pour it directly from the mouth of the bamboo tube, and the tea leaves will pour out along the bamboo tube; you can also use a knife to split the bamboo tube and take out the whole tea.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBrewing suggestions: 1. You can use covered bowls, red clay purple clay teapots, and wood-fired teapots to brew tea at a ratio of 1:20. 2. Use an old rock clay teapot fired with wood to boil water over an open flame. The high temperature stimulates the tea aroma and the inner qualities of the pure handmade tea from old mountain trees, making the tea aroma and strength more prominent and powerful.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWhen washing the tea, you can smell the fragrance of bamboo leaves, the unique sweet floral scent of winter buds, the charm of honey, the cool medicinal scent, and the warm fire fragrance of elegant handmade tea. These aromas are very quiet, three points less ethereal and elegant than winter bud loose tea, but five points more mellow and thick.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003ePour the soup into the cup. The entrance has the unique characteristics of winter buds that are lively and mellow, with low bitterness and quick sweetness. The aroma has the aroma of flowers, honey, warm fire, bamboo, and even a faint medicinal aroma. The soup tastes sweet, fragrant, deep, and elegant, seemingly ethereal and refreshing.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBamboo fragrance is the adjective that comes to my mind when I drink it. This is the taste. This is how it smells. When you are young, it is a world of sweet floral fragrance and honey-cool fragrance. When you are old, it is a world of ginseng, bamboo and medicinal fragrance.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MORIMA TEA","offers":[{"title":"250.0g","offer_id":50491688124730,"sku":"DT-RTZTC-ZLHX19","price":195.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2017OriginalLiubaoWinterBudTeaBambooTubeTea_1.jpg?v=1778729807"},{"product_id":"2020-traditional-craft-purple-bud-big-steamed-buns-fever-player-level","title":"2020 Traditional Craft Purple Bud Big Steamed Buns Fever Player Level","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eChinese: 2020 nián chuán tǒng g\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eō\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eng yì zǐ yá dà mán tóu f\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003esh\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eo wán ji\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003eā \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003ejí bié liù bǎo chá\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTranslation: 2020 Traditional Craft Purple Bud Big Steamed Buns Fever Player Level\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eType: Raw Tea\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRaw materials: Purple Bud Picked From Old Tea Trees Planted During The Republic of China\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTechnology: Traditional Firewood-fired Tea Withering and Rolling\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin: Wuzhou, Guangxi.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eHarvest Date: 2020\/04\/10\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eNet weight: about 500g\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Methods: Sealed, Prevent moisture, Vacuum, Alone\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRegarding Purple Bud, the tea saint Lu Yu said very clearly in \"The Classic of Tea\": \"Purple is the best, green is the second best\".\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003ePurple Bud Liu Bao Tea is the best of the traditional Liubao tea, because the original ancient Liu Bao Tea belongs to the black tea category, and the bitterness will fade away during the fermentation process after aging, becoming mellow and fragrant. The tea polyphenols and anthocyanins in Purple Bud tea are particularly rich, and these substances will slowly transform into richer flavor substances and aroma substances during the post-fermentation process of aging. From this conclusion, Lu Yu's \"purple is the best\" is very consistent with the traditional ancient craftsmanship of Liubao tea.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe selected tea buds from the old tree on the top of the mountain from the original ancient craft series are isolated from the original purple buds in spring, and are made by hand by master craftsmen using traditional techniques. With the experience of making tea in the early stage, I chose the loose pressing method for this purple bud, and pressed it into a large ball of tea, like a big steamed bun, round and full, and everyone who sees it likes it, it is very unique.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe tea buds are black and full of vitality, and each of them is distinct and tender, plump and thick. The traditional craftsmanship is purely hand-made. The tea leaves have been stir-fried over an open fire, repeatedly rolled by hand, and dried over charcoal fire. The tea leaves have their own honey aroma, floral and fruity aroma, combined with the aroma of charcoal cultivation. The Liubao tea produced by this traditional process has a richer aroma and a strong tea flavor during the later transformation. There is a greater chance that the ginseng aroma will be the same as the original betel nut aroma or the orchid aroma will be transformed into a ginseng aroma.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBrewing suggestions: 1. This purple bud tea comes from old mountain tea trees and is made using traditional methods. It has a rich tea flavor and can be brewed in a wood-fired white clay pot or a Nixing pot (Zhuni purple clay is also acceptable). 2. You don't need to add too much tea. If you use a 1:20 or 1:25 tea ratio, you can taste the sweet and domineering purple bud flavor. If you add too much, it will affect the flavor of the tea. 3. You can also take 5 tea buds of this tea directly and put them in a large tea bowl or a fair cup. There is no need to wash the tea (the tea leaves are very clean). Pour boiling water and drink it lightly. It has the freshness of high-grade green tea and the mildness of black tea.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe tea soup is amber gold, with a light carbon aroma, and rich original honey, floral and fruity aroma. It is memorable, with a lingering fragrance on the lips and teeth, and a thick soup. The sweetness in the throat, the production of fluids at the bottom of the tongue, and the constant spring-like feeling show that this tea is rich in content. The taste and aroma after aging must be even more thrilling and worth looking forward to.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWhat we can look forward to in the future: it has a wild mountain atmosphere, the tea soup has a rich flavor, and although it has the bitterness and sweetness of new tea, it still has a full throat flavor. If you put less tea in and brew it in a purple clay pot, it will actually have some high-end raw Pu'er flavor. The aroma of the tea is like the blue sky and white clouds, clean and bright, and clearly visible. A tea worth looking forward to, if properly preserved, it will develop the aroma of original flowers and fruits, betel nut, orchid and then ginseng within eight years.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MORIMA TEA","offers":[{"title":"500.0g","offer_id":50496497746234,"sku":"DT-ZYDMT-20GTJ","price":422.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2020TraditionalCraftPurpleBudBigSteamedBunsFeverPlayerLevel_1.jpg?v=1778729922"},{"product_id":"2003-almond-blossom-liu-bao-aged-tea","title":"2003 Almond Blossom Liu Bao Tea – Aged Dark Tea | MoriMaTea","description":"\u003cp\u003eExperience aged tea artistry with the \u003cstrong\u003e2003 Almond Blossom Fragrance Wild Liu Bao Tea\u003c\/strong\u003e — a masterpiece crafted from wild tea leaves and matured naturally for over two decades. This exceptional \u003cem\u003eaged dark tea\u003c\/em\u003e combines floral fragrance with the signature earthiness that defines authentic Liu Bao tea.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2003 — over 20 years of natural fermentation and storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guangxi, China — traditional home of wild Liu Bao dark tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e light almond blossom with subtle aged wood and earth notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e mellow, clean, floral-sweet, and smooth with long finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e tea collectors and connoisseurs in the US and Europe seeking genuine aged dark tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis \u003cstrong\u003epremium aged Liu Bao tea\u003c\/strong\u003e delivers refined depth with no bitterness — a mark of skillful aging. Each brew reveals layers of almond-sweet fragrance, grounding earthiness, and mineral smoothness.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the 2003 Almond Blossom Liu Bao Tea?\u003c\/h2\u003e\n\u003cp\u003eUnlike newly pressed teas, \u003cstrong\u003eaged dark teas\u003c\/strong\u003e undergo slow fermentation that enhances probiotic content, texture, and digestibility. The almond-blossom aroma brings a rare floral character, making this vintage perfect for evening enjoyment or mindful tea sessions.\u003c\/p\u003e\n\u003cp\u003eCurated and shipped by \u003cstrong\u003eMoriMaTea\u003c\/strong\u003e for tea lovers in the United States and Europe who appreciate the art of time-honored tea aging.\u003c\/p\u003e","brand":"MORIMA TEA","offers":[{"title":"10.0g","offer_id":50496784171322,"sku":"DT-XRHXYC-03SCG01","price":19.95,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":50496784204090,"sku":"DT-XRHXYC-03SCG01","price":98.75,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":50496784236858,"sku":"DT-XRHXYC-03SCG01","price":475.57,"currency_code":"USD","in_stock":true},{"title":"500.0","offer_id":50496784269626,"sku":"DT-XRHXYC-03SCG01","price":918.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2003AlmondBlossomFragranceWildLiubaoTea_1.jpg?v=1778729870"},{"product_id":"1996-wild-liubao-aged-dark-tea","title":"1996 Wild Liubao Tea – Aged Dark Tea from MoriMaTea | Buy Online","description":"\u003cp\u003eStep into the world of aged excellence with the \u003cstrong\u003e1996 Wild Hand Grab Liubao Tea\u003c\/strong\u003e from \u003cstrong\u003eMoriMaTea\u003c\/strong\u003e. Carefully fermented and matured for nearly three decades, this round compressed tea delivers the smooth, mellow, and earthy complexity that defines true \u003cem\u003eaged dark tea\u003c\/em\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 1996 — over 25 years of natural aging for deep, mellow flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Liubao, Guangxi — the birthplace of authentic dark tea craftsmanship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e earthy, smooth, slightly sweet with a long finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e round compressed cake (hand-grab style)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Collectors:\u003c\/strong\u003e perfect for aged tea enthusiasts in the U.S. and Europe seeking rare vintages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis \u003cstrong\u003epremium aged Liubao tea\u003c\/strong\u003e is more than a drink — it’s a preserved moment in time. Each steep reveals layers of complexity shaped by years of fermentation and natural maturation. Ideal for connoisseurs who appreciate depth, tradition, and authenticity.\u003c\/p\u003e\n\u003ch2\u003eWhy It Matters\u003c\/h2\u003e\n\u003cp\u003eUnlike new or mass-produced teas, \u003cstrong\u003eaged Liubao tea\u003c\/strong\u003e develops health-supporting probiotics and rich, comforting flavors over time. Its smoothness makes it a preferred choice among Western tea drinkers exploring dark teas beyond Pu-erh. Enjoy it after meals, during reflection, or as part of your tea aging collection.\u003c\/p\u003e\n\u003cp\u003eAvailable exclusively for U.S. and European shipping.\u003c\/p\u003e","brand":"MORIMA TEA","offers":[{"title":"30.g","offer_id":50507545280826,"sku":"DT-YYSC-96SZC-1","price":93.25,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":50507545313594,"sku":"DT-YYSC-96SZC","price":298.57,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":50507545346362,"sku":"DT-YYSC-96SZC","price":735.86,"currency_code":"USD","in_stock":true},{"title":"300.0g(Wood Fired Pottery Jar)","offer_id":50507545379130,"sku":"DT-YYSC-96SZC","price":925.71,"currency_code":"USD","in_stock":true},{"title":"600.0g(Wood Fired Pottery Jar)","offer_id":50507545411898,"sku":"DT-YYSC-96SZC","price":1818.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/1996WildHandGrabRawTeaRoundWildLiubaoTea.jpg?v=1778729920"},{"product_id":"1970s-herbal-aroma-aged-tea-brick-golden-flower-fu-brick-tea","title":"1970s Herbal Aroma Aged Tea Brick Golden Flower Fu Brick Tea","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eRaw Material: Original Liubao Tea\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eProcess: Fu Brick Tea\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eYear: 1970s\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eAppearance: High stem content, about 8% of the total, with natural golden flowers, reddish-brown leaves, light and dry, with a strong medicinal aroma.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eA Forgotten Hybrid from a Golden Era of Tea Processing.\u003c\/strong\u003e\u003cbr\u003eWe are honored to present a piece of tea history. This is not a standard Fu Brick Tea. This 500g brick is a rare, 跨界 (kuà jiè) or \"crossover\" artifact from the 1970s, a period renowned for its experimental and high-quality tea processing. It utilizes raw tea material sourced from the Guangxi province—traditionally the terroir of Liubao tea—that was then transported to Hunan and processed in the style of Anhua heicha to create a Fu Brick.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eThe original net weight of the Fu Brick Tea was 4 jin (2 kg). After many years of aging and slight wear, the net weight of each brick is now between 3.7 jin and 3.8 jin (1.85-1.9 kg).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eExplore this MoriMa Tea, a Fu \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Tahoma;\"\u003eB\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003erick \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Tahoma;\"\u003eT\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eea aged for over fifty years. Upon brewing, it is full of medicinal aroma, woody fragrance, and the sweet scent of golden flowers. It quickly develops a sweet aftertaste and is very sweet. Even after dozens of infusions, when the tea liquor turns into plain water, it still retains the medicinal and sweet aromas. It is delicate, refreshing, and leaves a deep impression.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eSince it's made from Liubao tea leaves, why was it sold as Fu brick Tea back?\u003c\/strong\u003e\u003cbr\u003eThis brings us to a painful historical issue concerning Liubao tea. During the post-liberation period, with everything in ruins, Liubao tea production gradually increased from liberation until 1951. People were busy tending tea gardens, weeding, restoring abandoned areas, and growing new tea plantations. This helped production recover. It was also exported as an important source of foreign exchange. However, due to systemic issues, the tea trees and production of Liubao tea were not properly managed and operated.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eHybrid Terroir: Combines the mineral-rich soil character of a Liubao tea 原料 (raw material) with the traditional \"flowering\" processing technique of Fu Brick.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eUpon meeting hot water, the leaves awaken with a commanding \"medicinal\" aroma—think Chinese herbal apothecary, camphor, and aged birch bark. Do not be intimidated; this is the signature of a well-preserved vintage Heicha.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Fu Brick Tea can be brewed at a tea-to-water ratio of 1:18. Using a thick purple clay teapot and hot water will bring out the aroma and flavor of this aged tea more effectively.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eWhy Drink Aged Heicha?\u003c\/strong\u003e\u003cbr\u003eIn the West, we are just beginning to understand what Asian tea collectors have known for centuries. Properly aged dark teas like this Fu Brick act as a probiotic, supporting gut health and digestion . It is the perfect accompaniment to rich foods or as a soothing, grounding evening meditation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"10.0G","offer_id":53123360751930,"sku":"TW-FSCY-10G36","price":98.57,"currency_code":"USD","in_stock":true},{"title":"50.0G","offer_id":53123360784698,"sku":"TW-FSCY-50G36","price":475.85,"currency_code":"USD","in_stock":true},{"title":"250.0G","offer_id":53123360817466,"sku":"TW-FSCY-250G36","price":2327.58,"currency_code":"USD","in_stock":true},{"title":"One Piece","offer_id":53123360850234,"sku":"TW-FSCY-190036","price":16689.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/1970sHerbalAromaAgedTeaBrickGoldenFlowerFuBrickTea.jpg?v=1772765730"}],"url":"https:\/\/www.morimatea.com\/it\/collections\/dark-tea.oembed?page=2","provider":"Authentic Chinese tea | Born for You, Burn for MMT","version":"1.0","type":"link"}