{"product_id":"yingzuiyan-rougui-wuyi-rock-tea-oolong","title":"Yingzuiyan Rougui — Wuyi Zhengyan Rock Tea Oolong","description":"\u003ch1\u003e\u003cspan\u003eYingzuiyan Rougui (Eagle-Beak Rock Cinnamon) — Wuyi Zhengyan Rock Tea Oolong\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eA Cinnamon-Spiced Wuyi Rock Oolong from Eagle-Beak Rock\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLooking for a Wuyi Rougui with more to explore than a straightforward cinnamon aroma? Yingzuiyan Rougui, also known as Eagle-Beak Rock Cinnamon, is a traditional-style charcoal-roasted Wuyi Rock Oolong from the distinctive Eagle-Beak Rock area of Wuyi Mountain, Fujian, China. It brings together the Rougui cultivar’s signature warm spice with an inviting floral fragrance, a smooth, delicate liquor, and a lingering finish that develops through repeated infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested on October 15, 2026, and crafted under Tea Master Liu Guoying, this tea is suited to curious newcomers and experienced Yancha drinkers alike. Whether you are exploring Wuyi’s famous rock-tea terroirs or looking for a distinctive loose-leaf oolong for your daily Gongfu sessions, Yingzuiyan Rougui offers a flavorful way to experience the character of this remarkable landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山鹰嘴岩肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Yīngzuǐyán Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yingzuiyan Rougui (Eagle-Beak Rock Cinnamon)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Mountain, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e October 16, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cinnamon-like spice, floral sweetness, a smooth and delicate mouthfeel, with evolving creamy and earthy-root notes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLiquor Color:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clear orange-yellow, gradually deepening toward orange-red over successive infusions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eEagle-Beak Rock: A Landscape Unlike Any Other\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn the northern Tianxin scenic area of Wuyi Mountain, a massive rock formation rises into the sky with the unmistakable silhouette of an eagle preparing to take flight. Known as Yingzuiyan, or Eagle-Beak Rock, this striking landmark stands at an elevation of approximately 260 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rock is a largely unified formation with a bare, rounded summit. At its eastern end, the stone projects outward and curves into a sharp, hooked point resembling an eagle’s beak. An ancient Chinese juniper grows from this distinctive hook, adding an unexpected touch of life to the rugged stone and making the formation one of Wuyi Mountain’s most unusual and memorable peaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe scenery inspired a traditional Chinese verse:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e雄鹰独立健无伦，锐喙昂头实逼真。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e岂是神山厌凡鸟，欲君奋击绝器尘。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eThe poem evokes the eagle standing proudly alone, its sharp beak raised as though ready to strike into the open sky. It captures the bold, almost animated appearance of Eagle-Beak Rock and the sense of freedom its silhouette inspires.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated south of Zhangtang Stream, Yingzuiyan is one of the celebrated scenic features among Wuyi Mountain’s many named rock formations. To the north stands Danxia Zhang, another striking part of the surrounding landscape. Ruiquan Rock and Danxia Zhang also provide dramatic views from the Eagle-Beak Rock area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor tea drinkers, this is more than a scenic name on a label. It offers a way to explore Rougui through the identity of a specific mountain landscape, rather than treating every Wuyi cinnamon oolong as interchangeable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Microclimate Behind the Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEagle-Beak Rock is surrounded by a landscape shaped by steep rock faces, streams, dense vegetation, and humid mountain air. Abundant water, moisture in the air, and fertile soil help create favorable growing conditions for tea trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea-growing environment is not uniform across the mountain. At the higher, more exposed ridge-top gardens, sunlight is more abundant. Gardens closer to the base of the cliffs receive less direct sunlight and tend to remain cooler, shadier, and more humid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese contrasting conditions create distinct local growing environments within the same broader area. Differences in sunlight, moisture, and exposure can influence how tea develops, which is one reason tea enthusiasts enjoy comparing Rougui from different Wuyi mountain locations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougui and Shuixian are among the principal tea cultivars associated with the Eagle-Beak Rock area. This Yingzuiyan Rougui highlights the cinnamon-spiced character associated with the Rougui cultivar, interpreted through the setting and traditional-style processing of Wuyi Rock Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAn Old Cliff Dwelling and the Story of the Tianchejia\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEagle-Beak Rock is also associated with a local story from the turbulent period of the Taiping Rebellion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAccording to the account passed down about the site, a wealthy man living in Chong’an City feared that the peasant revolutionary forces would hold him accountable. He fled with his family and took refuge in a cave in the cliffs near Danxia Zhang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story says that he later constructed a small elevated dwelling inside the cave and installed a pulley mechanism to make it easier to move people and supplies up and down. The arrangement became known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTianchejia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a name associated with its unusual pulley structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dwelling has since fallen into disrepair, and the pulley mechanism no longer remains. Only traces of the former structure are said to survive, leaving visitors to imagine how people once made use of the steep and difficult terrain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis history adds another layer to Eagle-Beak Rock. Its cliffs are not simply a dramatic backdrop for tea cultivation; they also preserve traces of how people adapted to the mountain environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrom Dry Leaf to a Changing Cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eAroma: Floral Fragrance Meets Rougui Spice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOpen the package and the dry leaves offer a fragrant impression with floral and sweet notes. Once brewed, the Rougui character becomes more apparent: a warm, slightly sharp cinnamon-bark-like aroma accompanied by a floral lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than expecting every infusion to taste exactly the same, take time to notice how the balance changes as the leaves open and release their flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLiquor: Clear Orange-Gold to Orange-Red\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe first infusions produce a clear, luminous orange-yellow liquor. As brewing continues, the color can deepen toward orange-red, offering a visual expression of the tea’s evolving infusion profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMouthfeel: Delicate, Smooth, and Fragrant\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe liquor is described as fine and smooth on the palate, carrying a gentle spicy sensation without relying on thickness alone for its character. The cinnamon-like fragrance can linger across the tongue after swallowing, with a sweet finish that invites another sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLater Infusions: A Different Side of Rougui\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAs the session progresses, the cinnamon aroma may become more pronounced. With continued brewing, additional notes reminiscent of creaminess and earthy roots can emerge, creating a more complex experience than the initial floral and spicy impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are tasting descriptors, not ingredients or added flavorings. Individual impressions will vary with water, brewing temperature, steeping time, and personal sensitivity to aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTraditional-Style Charcoal Roasting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Yingzuiyan Rougui is prepared using a traditional-style charcoal-roasting approach under Tea Master Liu Guoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasting is an important part of Wuyi Rock Tea production. It helps shape the balance between the cultivar’s natural aroma, the tea’s sweetness, and the deeper notes developed during processing. The aim is not simply to make the tea smell roasted; it is to present a layered cup in which the Rougui spice and floral character remain part of the experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor drinkers who have encountered Rougui that tastes overwhelmingly smoky or toasted, the most useful way to evaluate this tea is to brew it carefully and observe how its cinnamon, floral, and later aromatic notes develop. Perception of roast can vary from person to person, and the best balance is often found by adjusting the brewing method rather than making the first infusion excessively strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Yingzuiyan Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYou do not need an elaborate tea setup to enjoy Wuyi Rock Oolong. A gaiwan or small teapot gives you control over each infusion, but a suitable heat-resistant cup and infuser can also work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGongfu Brewing — Recommended\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrepare the tea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use approximately 8.3 g of tea for a 100–110 ml gaiwan or small teapot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHeat the water:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Start with water around 95–100°C (203–212°F).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRinse if desired:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A brief rinse can help warm the leaves and prepare them to open.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBegin with a short infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Try around 5–10 seconds for the first infusion, then adjust according to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIncrease gradually:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add a few seconds as needed with later infusions, tasting each cup before deciding whether to steep longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eThese are starting guidelines, not fixed rules. If the tea tastes too strong, reduce the steeping time or use slightly less leaf. If the aroma seems muted, try hotter water or a little more leaf before making a large change.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWestern-Style Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2–3 g per 250 ml of water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100°C (203–212°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStarting steep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2–3 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdjustment:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Shorten the time if the tea tastes too intense; extend it slightly if you prefer a stronger cup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eYou can re-steep the leaves while they continue to produce satisfying flavor. The number of good infusions depends on the amount of tea, the vessel, and your brewing preferences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more guidance, see the \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/fr\/blogs\/news\/what-is-gongfu-tea-brewing-and-how-do-you-do-it\"\u003e\u003cstrong\u003eGongfu Tea Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/blogs\/news\/what-is-gongfu-tea-brewing-and-how-do-you-do-it\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e and the \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/fr\/pages\/chinese-oolong-tea-guide\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/pages\/chinese-oolong-tea-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Store Your Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep Yingzuiyan Rougui in an airtight container, away from direct sunlight, heat, moisture, and strong-smelling foods. A cool, dry cupboard is generally suitable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvoid leaving the package open between sessions, and do not store the tea beside coffee, spices, or other strongly scented products, as dry tea can absorb surrounding odors. If you use a tea tin, make sure it is clean and completely dry before filling it.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore more in our\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/fr\/pages\/chinese-oolong-tea-guide\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/pages\/chinese-oolong-tea-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e or browse our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/fr\/collections\/oolong-tea\"\u003e\u003cstrong\u003eOolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67821736001850,"sku":"OTCT-WYORT-YZYG2SW","price":26.67,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67821736034618,"sku":"OTCT-WYORT-YZYG2WS","price":26.67,"currency_code":"USD","in_stock":false},{"title":"100.0g","offer_id":67821736067386,"sku":"OTCT-WYORT-YZYG2YB","price":26.67,"currency_code":"USD","in_stock":false},{"title":"250.0g","offer_id":67821736100154,"sku":"OTCT-WYORT-YZYG2BJ","price":26.67,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/YingzuiyanRougui_Eagle-BeakRockCinnamon_WuyiZhengyanRockTeaOolong_1.jpg?v=1793181287","url":"https:\/\/www.morimatea.com\/fr\/products\/yingzuiyan-rougui-wuyi-rock-tea-oolong","provider":"MoriMa Tea | Born for You, Burn for MMT.","version":"1.0","type":"link"}