{"product_id":"mituoyan-rougui-wuyi-zhengyan-rock-oolong-tea","title":"Mituoyan Rougui – Amitabha Rock Wuyi Zhengyan Oolong","description":"\u003ch1\u003e\u003cspan\u003eMituoyan Rougui – Amitabha Rock Wuyi Zhengyan Rock Tea Oolong\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eA Fragrant, Lingering Rougui from One of Wuyi Mountain’s Famous Rocks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy Wuyi Rock Tea with a recognizable cinnamon-like aroma, layered floral fragrance, and a sweet finish that lingers after each sip, Mituoyan Rougui is a distinctive tea to explore. This traditional charcoal-roasted Wuyi Zhengyan Oolong comes from Mituoyan (弥陀岩), one of the celebrated 99 famous rocks of Wuyi Mountain, where dramatic rock scenery and a long Buddhist heritage form part of the landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested on October 15, 2026, and crafted by tea master Su Defa, this Rougui brings together the character of its mountain origin, the aromatic qualities of the Rougui cultivar, and traditional charcoal-roasting craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山弥陀岩肉桂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Mítuó Yán Ròuguì\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Mituoyan Rougui\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rougui (肉桂)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mituoyan, Wuyi Mountain, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrowing Area:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Zhengyan core area\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e October 15, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Su Defa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eMituoyan – One of Wuyi Mountain’s 99 Famous Rocks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMituoyan, also known as Amitabha Rock, is one of the well-known rock formations in the Wuyi Mountain Scenic Area. It lies north of Zhangtangjian (章堂涧) and beside Fuguo Rock (佛国岩), within the celebrated Zhengyan area associated with Wuyi Rock Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mountain stretches across a north–south landscape. Seen from a distance, its outline is said to resemble a small Buddha seated cross-legged on a meditation cushion, quietly set apart from the bustle of the outside world. This distinctive image is part of the local character of Mituoyan and reflects the Buddhist associations that have shaped the area's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe surrounding landscape is both open and secluded. Forest cover shelters the tea gardens, while the area's water sources, fertile ground, and mountain terrain contribute to a favorable local growing environment. Tea trees grow among the rocks and woodland, away from the feel of a densely developed commercial landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMituoyan is also close to Water Curtain Cave (Shuilian Dong), another recognized Wuyi mountain landmark. Together with nearby Fuguo Rock, the area forms part of a broader landscape of famous rocks, ravines, tea gardens, and historic religious sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMituo Temple – A Living Link to Wuyi’s Buddhist Heritage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt the foot of Mituoyan stands the historic Mituo Temple (弥陀寺). Its surviving entrance gate bears the inscription \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“陀石永继”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while a stone stele dated to the third year of the Daoguang reign of the Qing Dynasty (1823) preserves an important record of the temple's Buddhist heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe central inscription on the stele reads:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e“临济正宗卅九世重兴弥陀、清源、广宇、佛应、佛国寺”\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt records the revival of Mituo, Qingyuan, Guangyu, Foying, and Fuguo temples under the 39th generation of the Linji Buddhist lineage. Local accounts describe Mituo Temple as the leading temple among five in the surrounding area, reflecting its historical importance in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese surviving inscriptions and temple remains give Mituoyan a cultural dimension beyond its tea gardens. A cup of Mituoyan Rougui offers an introduction not only to a Wuyi Rock Tea origin, but also to a mountain landscape shaped by centuries of religious practice, quiet retreat, and local heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMituoyan Terroir – Rock, Forest, Water, and Mountain Light\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMituoyan's growing environment combines a broad mountain landscape with the shelter of surrounding rock formations and woodland. The terrain, abundant water sources, and fertile soil help create a local microclimate in which tea trees can grow amid the natural vegetation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe area's soil is described as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eacidic red-yellow soil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, characteristic of its weathered mountain environment. Together with the surrounding rock landscape and available moisture, this soil forms part of the growing conditions associated with Mituoyan tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike a tightly enclosed cave or narrow ravine, Mituoyan is described as having a more open terrain. Its forest cover, water supply, and mountain setting provide a combination of shelter and growing space. These details help explain why Mituoyan should be understood as its own mountain origin rather than simply grouped together with nearby cave- or ravine-type sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a wider introduction to Wuyi's tea-growing landscape, cultivars, and processing traditions, read our \u003c\/span\u003e\u003ca href=\"\/fr\/pages\/chinese-oolong-tea-guide\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile – Cinnamon-Like Spice, Floral Aroma, and Lingering Sweetness\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMituoyan Rougui is described for its expressive cinnamon-like fragrance, interwoven with floral and tea-leaf aromas. The aroma rises from the cup and continues into the finish, while a lingering sweetness leaves a pleasant fragrance around the lips and teeth after drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Rougui refers to the tea cultivar, not an ingredient added to the leaves. Its familiar cinnamon association describes an aromatic character that can occur naturally in Rougui tea. The tea is not presented as a cinnamon-spiced blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional charcoal roasting contributes a warm roasted dimension and helps shape the overall aromatic profile. The balance between spice, floral notes, roast, and sweetness can vary with the batch and brewing method. For this tea, the intended character is a fragrant, layered cup with a lasting sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo discover how Rougui expresses itself across different Wuyi mountain origins, explore our \u003c\/span\u003e\u003ca href=\"\/fr\/blogs\/news\/twelve-zodiac-rougui-wuyi-rock-tea\"\u003e\u003cstrong\u003eTwelve Zodiac Rougui guide\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTraditional Charcoal Roasting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMituoyan Rougui is finished using a traditional-style charcoal roast. In Wuyi Yancha production, roasting is an important part of shaping the tea's aroma, body, and finish. It can bring forward warm, toasted, and spicy impressions while changing how floral and fruity notes are perceived.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA roasted tea should not need to taste like ash or burnt wood to demonstrate that it has been roasted. If you prefer a more delicate cup, start with a short infusion and adjust the steeping time to your taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor practical guidance on leaf quantity, water temperature, and successive infusions, see our \u003c\/span\u003e\u003ca href=\"\/fr\/blogs\/news\/what-is-gongfu-tea-brewing-and-how-do-you-do-it\"\u003e\u003cstrong\u003eGongfu Tea Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Mituoyan Rougui\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGongfu Brewing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTea: 8.3 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTeaware: 100–120 ml gaiwan or small teapot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWater temperature: 95–100°C (203–212°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: approximately 5–8 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFollowing infusions: gradually increase steeping time to suit your taste\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWestern-Style Brewing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTea: 3–4 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWater: 250 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWater temperature: approximately 95°C (203°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteeping time: 2–3 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor a stronger cup, adjust the leaf-to-water ratio before making the steep much longer. If the tea tastes too intense or drying, shorten the next infusion. Pour out the brewed tea completely between infusions rather than leaving the leaves sitting in water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/fr\/collections\/oolong-tea\"\u003e\u003cstrong\u003eWuyi and Chinese Oolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/collections\/oolong-tea\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e to compare other Wuyi Rock Tea cultivars and mountain origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep Mituoyan Rougui in an airtight, odor-free container, away from direct sunlight, heat, moisture, and strong-smelling foods or spices. After opening, reseal the package promptly. Store the tea in a cool, dry place to help preserve its aromatic character and charcoal-roasted profile.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67852576457018,"sku":"OTCT-WYORT-MTYG2SW","price":16.58,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67852576489786,"sku":"OTCT-WYORT-MTYG2WS","price":50.56,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67852576522554,"sku":"OTCT-WYORT-MTYG2YB","price":99.27,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67852576555322,"sku":"OTCT-WYORT-MTYG2BJ","price":222.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/MituoyanRougui_AmitabhaRockCinnamon_WuyiZhengyanRockTeaOolong_1.jpg?v=1793436662","url":"https:\/\/www.morimatea.com\/fr\/products\/mituoyan-rougui-wuyi-zhengyan-rock-oolong-tea","provider":"MoriMa Tea | Born for You, Burn for MMT.","version":"1.0","type":"link"}