{"product_id":"luxiu-laocong-shui-xian-huiyuan-keng-wuyi-rock-oolong-tea","title":"Luxiu Laocong Shui Xian – Ancient Bush Wuyi Zhengyan Rock Oolong Tea","description":"\u003ch1\u003e\u003cspan\u003eLuxiu Laocong Shui Xian – Ancient Bush Wuyi Zhengyan Rock Oolong Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eA Deep-Mountain Old-Bush Shui Xian from the Heart of Huiyuan Keng\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy Wuyi Rock Tea with a deep, mature character rather than a sharp or intensely floral profile, Luxiu Laocong Shui Xian is worth exploring. This traditional charcoal-roasted Shui Xian comes from Luxiu, a secluded mountain site deep within Huiyuan Keng, known locally for its old-bush tea trees and distinctive \u003c\/span\u003e\u003cem\u003e\u003cspan\u003econg wei\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e — the woody, mossy character associated with mature Shui Xian bushes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts appeal lies in the relationship between the old tea trees and their surroundings: shaded ravines, flowing mountain water, dense vegetation and a quiet, humid environment. This is a Wuyi Zhengyan Rock Oolong for drinkers who appreciate depth, a rounded mouthfeel and the lingering character of old-bush tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTea Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 武夷山卢岫老枞水仙\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinyin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wǔyí Shān Lú Xiù Lǎo Cóng Shuǐ Xiān\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Luxiu Laocong Shui Xian (Ancient Bush Shui Xian)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wuyi Rock Tea (Yancha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Shui Xian (水仙)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Luxiu, Huiyuan Keng, Wuyi Mountain, Fujian, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e October 25, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Master:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liu Guoying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional-style charcoal roast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eLuxiu – A Secluded Old-Bush Tea Site in Huiyuan Keng\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLuxiu (卢岫) is a small, locally named tea-growing area hidden deep within Huiyuan Keng, one of the most important valleys in Wuyi Mountain's famous Three Pits and Two Streams (三坑两涧). It lies behind Zhangtang Rock and to the northwest of Qiao Rock, surrounded by the rugged landscape of Wuyi's Danxia mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuiyuan Keng is the largest basin among the Three Pits and Two Streams. Its mountain terrain, frequent mist and relatively limited direct sunlight create a naturally sheltered environment. Luxiu lies farther inside this valley, where the landscape becomes even more secluded. Locals describe it as a hidden place of green peaks, flowing water and drifting mountain mist — a landscape sometimes evoked by the poetic phrase \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e“clouds and water among red-rock mountains, with flying green and flowing rosy light.”\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe terrain is typical of a Wuyi \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ekengjian\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (坑涧), or deep pit-and-ravine environment. Sunlight reaches the valley for a relatively short time, while moisture is retained by the surrounding rock walls and dense vegetation. Streams run through the area, and bamboo, trees and other mountain plants grow abundantly. Moss, ferns, fallen branches and leaf litter are part of the natural landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Shui Xian, a cultivar that grows well in moist, sheltered conditions, this combination of shade, water and vegetation provides a distinctive growing environment. Luxiu is especially associated with Laocong Shui Xian, valued locally for the mature-bush character and rock-tea depth that develop in this landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Stone of Good Fortune – A Local Story from Luxiu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThere is a large stone in the Luxiu growing area whose shape is said to resemble an enormous traditional coffin. The resemblance has inspired a playful local saying: drinking Luxiu Rock Tea may bring \u003c\/span\u003e\u003cem\u003e\u003cspan\u003epromotion and prosperity\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e — a Chinese wordplay on the ideas of receiving an official promotion and making a fortune.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a light-hearted piece of local folklore rather than a claim about the tea's effects. For visitors and tea drinkers, however, it adds a memorable story to the character of this secluded mountain site. Luxiu is not only a place associated with old-bush Shui Xian; it is also a landscape with its own local imagery and cultural personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes Luxiu Laocong Shui Xian Distinctive?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLaocong (老枞) refers to mature, old tea bushes, not tea leaves that have been stored or aged for many years. Shui Xian (水仙) is the cultivar. The term \u003c\/span\u003e\u003cem\u003e\u003cspan\u003econg wei\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (枞味), often translated as old-bush character, describes a sensory impression associated with mature bushes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn traditional Wuyi tea descriptions, this character may be expressed through woody, moss-like, mineral and sometimes bamboo-leaf impressions. It is not an added ingredient, and a moss-like aroma does not mean that moss is present in the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLuxiu is locally known for its old-bush Shui Xian. The trunks and branches of some bushes are covered with green moss and other epiphytic plants, a visible feature of the humid mountain environment. The local reputation of Luxiu Laocong Shui Xian is closely tied to these mature bushes and the distinctive character attributed to them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mountain site is also known for Rougui (肉桂), another important Wuyi Rock Tea cultivar. The same sheltered environment is said to give Luxiu Rougui a substantial rock-tea character and its own distinctive expression. Nevertheless, Shui Xian remains the tea most closely associated with the site's old-bush reputation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTraditional Charcoal Roasting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis batch is made with traditional-style charcoal roasting under the guidance of tea master Liu Guoying. Roasting is an important part of Wuyi Yancha production: it helps shape the aroma, texture and overall balance of the finished tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith old-bush Shui Xian, the aim is not simply to create a strong roasted aroma. The roasting should complement the mature-bush character while allowing the tea's underlying fragrance and depth to remain recognizable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe character of charcoal-roasted Shui Xian can include warm, toasted and woody impressions. Depending on roast intensity and brewing, these may sit alongside floral, mineral and naturally sweet notes. A clean, balanced cup should not taste ashy, burnt or persistently smoky.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Profile – Woody Depth, Mossy Character and Rock-T tea Resonance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLuxiu Laocong Shui Xian is intended for drinkers who enjoy the deeper side of Wuyi Shui Xian. Its traditional old-bush style is associated with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mature wood, moss-like freshness and a gentle floral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rounded, mellow and layered, with a natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full-bodied and smooth, with a substantial feel in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lingering sweetness and a lasting Wuyi rock-tea impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe mossy and woody descriptions refer to sensory impressions traditionally associated with old-bush Shui Xian. They should not be confused with damp storage, mold or a musty defect. A well-made tea should remain clean and pleasant, even when its aroma is earthy or forest-like.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Brew Luxiu Laocong Shui Xian\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor the fullest exploration of its old-bush character, try Gongfu brewing with a small gaiwan or teapot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGongfu Style\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTea: 8.3 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWater: 100–120 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTemperature: 95–100°C (203–212°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: Approximately 5–8 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFollowing infusions: Increase the steeping time gradually according to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePreheat your teaware, add the dry leaves and pour in hot water. Begin with a short infusion so you can assess the tea's strength before adjusting the steeping time. If the tea tastes too intense or drying, use a slightly shorter infusion or a little less leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWestern-Style Brewing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTea: 3–4 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWater: 250 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTemperature: 95–100°C (203–212°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteeping time: Approximately 2–3 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAdjust the leaf quantity and steeping time to suit your preferred strength. The tea can be re-steeped; later infusions may become softer and reveal a different balance of woody, floral and sweet notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a step-by-step introduction, see our \u003c\/span\u003e\u003ca href=\"\/fr\/blogs\/news\/what-is-gongfu-tea-brewing-and-how-do-you-do-it\"\u003e\u003cstrong\u003eGongfu Tea Brewing Guide\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep the tea in an airtight, food-safe container in a cool, dry place away from direct sunlight, heat, strong odors and moisture. Avoid storing it near spices, coffee or scented products, as tea leaves can absorb surrounding aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlways close the package securely after use. Do not refrigerate opened tea unless it is packed in a way that prevents condensation when removed.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eExplore More Wuyi Rock Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you are new to Wuyi Yancha, our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/fr\/pages\/chinese-oolong-tea-guide\"\u003e\u003cstrong\u003eChinese Oolong Tea Guide\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.morimatea.com\/pages\/chinese-oolong-tea-guide\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e explains the main styles, cultivars and flavor differences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also explore more Wuyi Rock Oolong in our \u003c\/span\u003e\u003ca href=\"\/fr\/collections\/oolong-tea\"\u003e\u003cstrong\u003eOolong Tea Collection\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MoriMa Tea","offers":[{"title":"Sample 15.0g","offer_id":67862249865530,"sku":"OTCT-WYOSX-LXG2SW","price":45.67,"currency_code":"USD","in_stock":true},{"title":"50.0g","offer_id":67862249898298,"sku":"OTCT-WYOSX-LXG2WS","price":138.25,"currency_code":"USD","in_stock":true},{"title":"100.0g","offer_id":67862249931066,"sku":"OTCT-WYOSX-LXG2YB","price":256.58,"currency_code":"USD","in_stock":true},{"title":"250.0g","offer_id":67862249963834,"sku":"OTCT-WYOSX-LXG2BJ","price":598.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/LuxiuLaocongShuixian_AncientBushShuiXian_WuyiZhengyanRockTeaOolong_1.jpg?v=1793608884","url":"https:\/\/www.morimatea.com\/fr\/products\/luxiu-laocong-shui-xian-huiyuan-keng-wuyi-rock-oolong-tea","provider":"MoriMa Tea | Born for You, Burn for MMT.","version":"1.0","type":"link"}