{"title":"Thé jaune","description":"\u003ch2\u003eYellow Tea\u003c\/h2\u003e\u003cp\u003eEmbrace the enchanting elegance of yellow tea, a treasure once reserved exclusively for ancient Chinese royalty, now available to elevate your everyday tea ritual. Yellow tea captivates with its gentle complexity and subtle sophistication, promoting tranquility and mindfulness with each enchanting sip.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnveil Rare Elegance:\u003c\/strong\u003e Immerse yourself in yellow tea’s delicate allure, an exquisite blend of golden hues and nuanced flavors meticulously crafted to deliver a serene and meditative experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelish Unique Flavor Profiles:\u003c\/strong\u003e Savor yellow tea’s remarkable spectrum of flavors from sweet and mellow, to slightly nutty or floral—a gentle dance on the palate that distinguishes it from its more commonly known green or white counterparts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevitalize Health:\u003c\/strong\u003e Enjoy the wellness benefits steeped within every cup, as yellow tea brims with antioxidants, aiding in digestion and promoting a clear, calm mind, perfect for those seeking a holistic approach to well-being.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherish Time-Honored Craftsmanship:\u003c\/strong\u003e Relish a centuries-old crafting process that includes a rare step of controlled oxidation, carefully executed to amplify the tea’s inherent sweetness while preserving its unique character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Gongfu Tea Companion:\u003c\/strong\u003e Pair yellow tea with MoriMa’s artisan brewing tools such as hand-crafted Yixing Zisha clay teapots and traditional Gaiwans, unlocking its full aromatic richness and inviting a deeper connection to age-old tea ceremonies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCelebrate Cultural Legacy:\u003c\/strong\u003e Pour a piece of ancient china’s cultural heritage into your cup, celebrating the preservation and presentation of this luxurious tea as a timeless art form.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLet MoriMa Tea guide you through an extraordinary journey where tradition meets luxury. Don’t miss the opportunity to enrich your tea collection by experiencing the serene path that only yellow tea can carve. \u003cstrong\u003eShop MoriMa’s exquisite selection of yellow teas today\u003c\/strong\u003e and immerse yourself in a tradition that transcends time.\u003c\/p\u003e","products":[{"product_id":"meng-ding-huang-ya","title":"Thé de printemps Meng Ding Huang Ya","description":"\u003cul\u003e\n\u003cli\u003e Chinois : méng dǐn huáng yá huáng chá\u003c\/li\u003e\n\u003cli\u003e Traduction : Thé jaune Meng Ding Huang Ya\u003c\/li\u003e\n\u003cli\u003e Type : Thé jaune\u003c\/li\u003e\n\u003cli\u003e Cultivar : Meng Ding Huang Ya\u003c\/li\u003e \u003cli\u003eOrigine : Medingshan, Yaan, Sichuan\u003c\/li\u003e\n\u003cli\u003e Date de récolte : 12\/03\/2022\u003c\/li\u003e\n\u003cli\u003e Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.\u003c\/li\u003e\n\u003cli\u003e Durée de conservation : 18 mois\u003c\/li\u003e\n\u003cli\u003e Méthode d'infusion dans une tasse en verre : Le rapport entre le thé vert et le thé est de 1:50, et une tasse en verre d'environ 300 ml peut verser 5 g de thé.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e Versez de l'eau dans la tasse (la température de l'eau est de 80 ~ 85 ° C), versez-la lentement le long de la paroi de la tasse et laissez les feuilles de thé s'infiltrer complètement. La vitesse d'injection de l'eau ne doit pas être trop rapide.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e Attendez 3 à 5 minutes, et vous pouvez boire la délicieuse soupe au thé vert, puis lorsque vous buvez 1\/3 de la tasse de thé, vous pouvez remplir à nouveau l'eau, généralement infuser trois fois.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"Échantillon 10g","offer_id":535189651480,"sku":"YT-MDHY-2","price":17.65,"currency_code":"USD","in_stock":true},{"title":"50 grammes","offer_id":535189717016,"sku":"YT-MDHY-2","price":77.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":535189782552,"sku":"YT-MDHY-2","price":138.67,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":535189880856,"sku":"YT-MDHY-2","price":257.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/meng-ding-huang-ya-spring-yellow-tea-buds.jpg?v=1788077779"},{"product_id":"junshan-silver-needle","title":"Thé de printemps Junshan Silver Needle","description":"\u003cul\u003e\n\u003cli\u003e Chinois : jūn shān yín zhēn\u003c\/li\u003e\n\u003cli\u003e Traduction : Junshan Silver Needle\u003c\/li\u003e\n\u003cli\u003e Type : Thé jaune\u003c\/li\u003e\n\u003cli\u003e Cultivar : Silver Needle No. 1\u003c\/li\u003e\n\u003cli\u003e Origine : Yueyang, Hunan\u003c\/li\u003e\n\u003cli\u003e Date de récolte : 2022\/04\/25\u003c\/li\u003e\n\u003cli\u003e Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.\u003c\/li\u003e\n\u003cli\u003e Durée de conservation : 18 mois\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"10,0 g","offer_id":39282761957449,"sku":"YT-JSYZ-02","price":9.77,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":53885893706042,"sku":"YT-JSYZ-02","price":24.25,"currency_code":"USD","in_stock":true},{"title":"50,0 g","offer_id":39282761990217,"sku":"YT-JSYZ-02","price":45.85,"currency_code":"USD","in_stock":true},{"title":"100,0 g","offer_id":39282762022985,"sku":"YT-JSYZ-02","price":88.68,"currency_code":"USD","in_stock":true},{"title":"250,0 g","offer_id":39282762055753,"sku":"YT-JSYZ-02","price":199.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/Junshan_Silver_Needle_Spring_Tea.jpg?v=1774749491"},{"product_id":"huo-shan-huang-da-cha-yellow-tea","title":"Thé de printemps Huoshan Huangdacha","description":"\u003cul\u003e\n\u003cli\u003e Chinois : [huò shān huáng dà chá]\u003c\/li\u003e\n\u003cli\u003e Traduction : Thé jaune Huoshan\u003c\/li\u003e\n\u003cli\u003e Type : Thé jaune\u003c\/li\u003e\n\u003cli\u003e Cultivar: Espèce Huoshan Golden Rooster\u003c\/li\u003e\n\u003cli\u003e Origine : Huoshan, Anhui\u003c\/li\u003e\n\u003cli\u003e Date de récolte : 19\/05\/2022\u003c\/li\u003e\n\u003cli\u003e Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.\u003c\/li\u003e\n\u003cli\u003e Durée de conservation : 18 mois\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"10,0 g","offer_id":39771202682953,"sku":"YT-HSHDC-02","price":9.77,"currency_code":"USD","in_stock":true},{"title":"50,0 g","offer_id":39771202715721,"sku":"YT-HSHDC-02","price":45.85,"currency_code":"USD","in_stock":true},{"title":"100,0 g","offer_id":39771202748489,"sku":"YT-HSHDC-02","price":88.68,"currency_code":"USD","in_stock":true},{"title":"250,0 g","offer_id":39771202781257,"sku":"YT-HSHDC-02","price":199.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/2025_Spring_Tea_Huoshan_Yellow_Tea.jpg?v=1742740555"},{"product_id":"huoshan-yellow-bud-yellow-tea","title":"Thé de printemps aux bourgeons jaunes de Huoshan","description":"\u003cul\u003e\n\u003cli\u003e Chinois : [huò shān huáng yá]\u003c\/li\u003e\n\u003cli\u003e Traduction : Huoshan Yellow Bud\u003c\/li\u003e\n\u003cli\u003e Type : Thé jaune\u003c\/li\u003e\n\u003cli\u003e Cultivar: Espèce Huoshan Golden Rooster\u003c\/li\u003e\n\u003cli\u003e Origine : Huoshan, Anhui\u003c\/li\u003e\n\u003cli\u003e Date de récolte : 19\/03\/2022\u003c\/li\u003e\n\u003cli\u003e Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.\u003c\/li\u003e\n\u003cli\u003e Durée de conservation : 18 mois\u003c\/li\u003e\n\u003cli\u003e Méthode d'infusion dans une tasse en verre : Le rapport entre le thé vert et le thé est de 1:50, et une tasse en verre d'environ 300 ml peut verser 5 g de thé.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e Versez de l'eau dans la tasse (la température de l'eau est de 80 ~ 85 ° C), versez-la lentement le long de la paroi de la tasse et laissez les feuilles de thé s'infiltrer complètement. La vitesse d'injection de l'eau ne doit pas être trop rapide.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e Attendez 3 à 5 minutes, et vous pouvez boire la délicieuse soupe au thé vert, puis lorsque vous buvez 1\/3 de la tasse de thé, vous pouvez remplir à nouveau l'eau, généralement infuser trois fois.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"10,0 g","offer_id":39771240824905,"sku":"YT-HSHY-CCG2","price":9.77,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":53886020649274,"sku":"YT-HSHY-25CCG2","price":24.25,"currency_code":"USD","in_stock":true},{"title":"50,0 g","offer_id":39771240857673,"sku":"YT-HSHY-5CCG2","price":45.85,"currency_code":"USD","in_stock":true},{"title":"100,0 g","offer_id":39771240890441,"sku":"YT-HSHY-1CCG2","price":88.68,"currency_code":"USD","in_stock":true},{"title":"250,0 g","offer_id":39771240923209,"sku":"YT-HSHY-CCG25","price":199.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/huoshan-yellow-bud-spring-tea-yellow-tea.jpg?v=1788078553"},{"product_id":"meng-ding-yellow-tea-huang-xiao-cha-spring-tea","title":"Meng Ding Yellow Tea Huang Xiao Cha Spring Tea","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eChinese: míng qián méng dǐng huáng chá huáng xiǎo chá chūn chá\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eTranslation: Pre-Qingming Meng Ding Yellow Tea Huang Xiao Cha Spring Tea\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eType: Yellow Tea\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eCultivar: Lao Chuan Cha\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eOrigin: Ya'an, Sichuan.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eHarvest Date: 2026\/03\/25\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eStorage Methods: Refrigeration, Sealing, Moistureproof, Avoid light.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e\u003cstrong\u003eImagine this: You're standing at 1,400 meters on Wangjiashan, a folded ridge of Mengding Mountain in western Sichuan.\u003c\/strong\u003e Dawn fog pours through ancient \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLao Chuan Cha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e tea trees — twisted, gnarled trunks that have watched seasons pass for half a century or more. The air smells of wet stone, wild ginger, and something sweet you can't name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eThis is where your tea began.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eNot in a factory. Not on a mechanized plantation. But in the calloused hands of a third-generation tea master who still believes that yellow tea — \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eHuang Cha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e — deserves to exist, even though most of China forgot it decades ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eWhat you're holding is the 2026 pre-Qingming harvest of\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e Huang Xiao Cha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (蒙顶黄小茶) — “Yellow Small Tea” from the birthplace of Chinese tea cultivation. It is one bud with one to two tender leaves, picked for exactly three days in early April before the Qingming rains. It is then guided through a seven-stage, two-day transformation that no machine can replicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eAnd it tastes like nothing you've experienced before.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Exactly Is Huang Xiao Cha?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eMost tea drinkers know green, black, oolong, white, and pu'er. Yellow tea is the sixth category — the ghost in the room. At its peak (Ming Dynasty), it was tribute tea reserved for emperors. Then the laborious \u003c\/span\u003e\u003cem\u003e\u003cspan\u003emen huang\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (yellowing) process was nearly abandoned. Too risky. Too slow. Too easy to ruin an entire batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eHuang Xiao Cha occupies a unique position within this rare category:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHuang Ya (Yellow Bud)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – only buds, extremely delicate, expensive.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHuang Xiao Cha (Yellow Small Tea)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – one bud + 1–2 leaves → \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ethe sweet spot\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHuang Da Cha (Yellow Big Tea)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – coarse leaves, rustic, often roasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSo Meng Ding Huang Xiao Cha gives you the refinement of bud tea with the structure and depth of leaf tea. It's the Goldilocks of yellows.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch2\u003e\u003cspan\u003eWhy This Year Matters\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e2026 brought an ideal spring to Mengding Mountain: a wet winter, a sudden warm spell in late March, then cooling again just as the buds began to swell. This temperature seesaw — local farmers call it \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ethe dragon's breath\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e — stresses the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLao Chuan Cha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e trees just enough to concentrate sugars and aromatic compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch2\u003e\u003cspan\u003eWangjiashan, 1300–1400m\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eMengding Mountain isn't just any tea region. Historical records from the Western Han Dynasty (206 BCE) name it as the very first place where wild tea was domesticated and cultivated. That's over 2,200 years of continuous tea growing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eOur Huang Xiao Cha comes from Wangjiashan, a sub‑peak on the eastern flank:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1300–1400m – cool nights slow leaf growth, forcing deeper flavor development.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSoil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Red sandstone, rich in iron and magnesium, fast-draining, low in clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMicroclimate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Foggy 280+ days per year – natural shade that softens tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTrees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLao Chuan Cha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Old Sichuan varietal) – not the high-yield clonal bushes found elsewhere. These are heirloom plants, seed‑propagated, deep‑rooted, and slow‑growing. Their leaves are smaller, thicker, and far more aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eWalk through this garden in early spring, and you'll understand why the tea tastes the way it does. The ground is carpeted with wild violets and ferns. The wind carries pollen from plum and pear orchards below. The tea drinks that landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch2\u003e\u003cspan\u003eA Two‑Day, Seven‑Stage Transformation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis is where most yellow teas fail — and where ours succeeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cem\u003e\u003cspan\u003emen huang\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (闷黄) process is notoriously unforgiving. Too much heat, the leaves “stew” into a lifeless, vegetal mess. Too little, they remain green, and you've essentially made a poorly oxidized green tea. The window for success is narrow: temperature within 2°C, humidity within 5%, timing measured in minutes, not hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003ch2\u003e\u003cspan\u003eWhy This Huang Xiao Cha Matters (Beyond Taste)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eYellow tea is endangered. In 1990, China produced over 10,000 metric tons of yellow tea. By 2015, that number had collapsed to under 500 tons — and most of that was coarse, poorly made material for domestic hotpot restaurants. Authentic, artisanal Huang Xiao Cha from heirloom trees? Probably under 10 tons globally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eEvery time you drink this tea, you are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSupporting a vanishing craft\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – The master who made this tea learned from his grandfather, who learned from his. There is no written manual. It's all touch, smell, and instinct.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePreserving ancient tea gardens\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLao Chuan Cha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e trees are being ripped out across Sichuan to plant higher‑yielding clonal varieties. Our farmer keeps his because he believes the old trees make better tea. Your purchase proves him right.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting history\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Mengding Mountain tea was sent as tribute to the Tang, Song, Yuan, Ming, and Qing courts. You are drinking the same lineage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoriMa Tea","offers":[{"title":"10g","offer_id":53278754341178,"sku":"YT-MDHXC-1GMQG2","price":15.87,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":53886014652730,"sku":"YT-MDHXC-2GMQG2","price":39.67,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":53278754373946,"sku":"YT-MDHXC-5GMQG2","price":75.35,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":53278754406714,"sku":"YT-MDHXC-15GMQG2","price":212.68,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":53278754439482,"sku":"YT-MDHXC-25GMQG2","price":316.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2323\/3605\/files\/huang-xiao-cha-yellow-tea-meng-ding-mountain.jpg?v=1788245198"}],"url":"https:\/\/www.morimatea.com\/fr\/collections\/yellow-tea-hidden-treasure-chinese-tea-culture.oembed","provider":"MoriMa Tea | Born for You, Burn for MMT.","version":"1.0","type":"link"}