Blog — Wuyi oolong tea
Drinking rock tea will make you get inflamed. Is this a "rumor" or something else?
Recently I replenished a lot of new rock tea, but many tea friends say they are afraid of "drink injury" like "getting inflamed". It sounds funny, but inflammation can be often heard in most Chinese lives. Swollen gums, mouth ulcers, acne, inner heat, etc., when these symptoms occur, we will use the word "on fire" to summarize all these phenomenons and causes which making us produce bad physical and psychological experience. In TCM theory, excessive fire is caused by the imbalance between Yin and Yang, resulting in excessive Yang qi and internal heat syndrome. Once on fire, you have to think...
"Bitterness and astringency", it is the nature of tea after all, or the failure of brewing?
When it comes to tea with sweet and mellow style, such taste can cater to human's natural preference for sweetness and this tea is always easy to get consistent approval or praise, "so sweet, good taste". But when our taste bud feel the bitter and astringent taste in tea, someone can't help frowning and doubt, "well? Is the tea bad? Or is it a fail brewing?" Such "bitterness", which does not bring immediate pleasure, can easily be attributed to the defect or imperfection of tea, especially in the case of limited cognition. Why there is bitterness in tea? First, look...
Why does everyone love Zisha pot? What mystery does Zisha pot have when using it to make tea?
In order to brew out the most charming flavor, people often say that different tea should be matched with different tea pot because of the different characteristics, which is also the reason why people who love tea all love Zisha pot. Why does Zisha pot suit to make tea so much? What features does it have after all to make it sit on the throne of tea pots all of a sudden? Zisha pot's four advantages we have to say Air permeability of Zisha teapot Purple sand(Zisha) has a very special structure -- double stomatal structure. This double stomatal structure...
Experienced tea lovers often say “spring water VS autumn fragrance”, which one do you love more?
Experienced tea lovers often say “spring water VS autumn fragrance”, what does it mean? Spring water and autumn fragrance is a summary of the characteristics of tea in spring and autumn. Simply speaking, spring water refers to the rich and full taste of spring tea with a good sense of water, while autumn fragrance refers to the tea produced in autumn, which is famous for its aroma, rich flavor and uplifting fragrance. Many kinds of tea, such as pu'er tea, oolong tea, black tea, will appear the so-called "spring water and autumn fragrance" phenomenon, which is decided by the climate,...
Why do so many people love rock tea?
Autumn is the season for new rock tea. After half year's preparation, most rock teas will be on the market. | Wuyi rock tea, why it can charm a group of old and new tea lovers? Among the six major tea types, rock tea, like a tea with varied carrier frequency, can fully stir the taste buds of tea friends with its rich and changing aroma and taste. The analysis shows that the aromatic substances and its content of rock tea are obviously higher than other teas. Due to its unique production technology, a large number of aromatic substances...
