Chinese: wǔ yí shān dà hóng páo (武夷大红袍)
Translation: Wuyi Dahongpao
Type: Rock Tea (YanCha)
Cultivar: Dahongpao
Origin: Wuyi, Fujian, China
Harvest date: 2020/10/05
Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
Tea Master: Jiang Guiming
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